How to make hibachi at home | Steak and Shrimp Hibachi on Blackstone griddle
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- เผยแพร่เมื่อ 9 พ.ค. 2024
- In this video I show you how to make steak and shrimp hibachi at home on a Blackstone griddle. I went ahead and added the links for the apron, knife, and holster that I use. The holster is not the exact type because mine was handed down by my master chef and I don't think they make them anymore. The majority of chefs now use the type of holster that's linked. I also added a cheaper option for a comparable knife as well. It's the same brand that I use and I know for certain of their quality and craftsmanship.
Official Backyard Hibachi Merch!!! - the-backyard-hibachi.printify.me
(paid link for Blackstone griddle) - amzn.to/3FLSnIs
(paid link for Camp Chef griddle) - amzn.to/3HuIeBw
(paid link for salt and pepper shakers) - amzn.to/3BWNYPM
(paid link for spatula) - amzn.to/3rexFJd
(paid link for fork) - amzn.to/3LVhkmj
(paid link for grill scraper) - amzn.to/3BWaqso
(paid link for knife holder) - amzn.to/3g1RIZe
(paid link for apron) - amzn.to/3TgNlrC
(paid link for exact knife used in this video) - amzn.to/3CQjAbx
(paid link for cheaper knife option) - amzn.to/3TeD8vF
![คณะขวัญใจ - นางสาวขวัญใจ [Official Music Video]](http://i.ytimg.com/vi/a8zn5pGlRUY/mqdefault.jpg)
I am a former Hibachi chef, I’ve worked at Shogun and Fujiyama. Great display of skills chef, I can tell you’ve done time behind the grill. I still have all my equipment and a flat top griddle. Watching this motivated me to do some backyard hibachi for family and friends 🤙🏽
Thank you! 15 years in the restaurant, 1 year on TH-cam 😂
My only criticism is he could've chopped the eggs more carefully(smaller) to avoid having to chop at the rice later.
Great video. I’m about to do this meal for my kids and grandkids next week on my 36” blackstone. Can you tell about what surface temp you are using on your hot zone? Thanks!
@@thebackyardhibachi can you recommend equipment? Do you sell any equipment?
Is that a Blackstone flattop or commercial flattop? Just wondering if the Blackstone is as good as the commercial flattops (smooth finish, not that iron textures finish). Ty.
As soon as I saw the hat, the black stone and his voice I knew I could trust this man.
This is the epitome of that old mixtape drop, “you’re watching a master at work.” Trying out some shrimp and steak on my griddle tomorrow.
Man the smooth salt and pepper shaker moves! I love it. Amazing work!
New sub! Excellent! I see a true Hibachi master in action. At the restaurants it's all about the entertainment, the timing of each of the items and lastly the taste. I could feel you resisting the urge to target someone to flip a shrimp to! I look forward to more :)
You are a true Artist!!! Always fun to watch someone that appreciates quality!
Awesome demonstration. Enjoyed watching and appreciated your talents and knowledge on how to season properly! Thank you!
You have no idea how refreshing it is to see an actual chef doing this! So many people on here saying "we try this ingredient" or "we like it this way", people just guessing how it's supposed to be done. Alot of your viewers have griddles (most likely a blackstone), so whatever other types of recipes you like cooking on yours, we'll dive right in with you. This is the 2nd channel I've every subscribed to after watching videos on here for alot of years. I hope your channel gets huge!
Thank you for the sub! And thank you for watching. Plenty of recipes, tips and tricks to come.
so true, i subscribed because i feel like this is the real thing
Looks like he's doing everything everyone else was doing
@@mikedaniel8931 you'll have to pay attention to small details in a bunch of the other people's videos to understand
@@davidhunt4129 like what how high he held the salt shaker up.
Great video. I appreciate you describing your techniques while showing us. I love cooking and cold spend hours reading recipes. You did a great job and introduced "better" techniques to my cooking. I have avoided cooking with a fork until I see how you use it. Gonna get one soon. Thank you so much for sharing this with us
My favorite hibachi food!! This looks delicious 😋 Keep up the great work!
Lots of really great tips and insights here that took me a long time to figure out on my own. Great vid!
One of the best hibachi tutorial video on TH-cam. Thank you.
Stick with us man! We are LOVING your channel!!
This guy got real skills. I really liked the way he put his knife back into its pouch on his waist. Now that is cooking in Style
Yo, this was awesome man. It felt like I was sitting down at one of the restraunts, your technique is impeccable. You're gonna help a lot of people out by sharing your knowledge.
Your channel is exactly what I was looking for. Thank you for the recipes and keep em comin'
Plenty more to come!
This is absolutely beautiful! I love Hibachi steak and shrimp so this video means a lot to me, now I know how to make this if I wanted to! Thanks! 👍🏻😉😀👍🏻
I have been looking forever for a video like this! An actual chef doing the cooking. THANK YOU!
Same here
Same!
For me personally the Hibabchi presentation is always so soothing to watch live or online!!!
You really know your stuff! Thanks for sharing all your knowledge and tricks!
Finally a cook that is using what everybody has in there back yard and not in a restaurant......videos of this caliber are few and far between most of this type of cooking......new sub and thank you for showing your skills and knowledge it is greatly appreciated from me and my wife and I would bet everybody else's on TH-cam that finds this video💯💯💪💪💪
Probably the best fried-rice demonstration I've ever watched on TH-cam. I especially like the extra tips about the process of cooking. I will definitely be trying this method.
Thank you, let me know how it goes!
If you want a good fried rice demo I'd check out Jamie Oliver.
This is awesome, glad to find a legit hibachi chef. Subscribed
Pol my man!! I worked with this guy back in seattle washington! Awesome chef, it was a pleasure to work with this guy, he inspired me so much. Hey Pol i miss you man..! Keep doing what you doing, so proud of you brother!
Ryan?!?
Hahaha Good guess brother! 😅
@@Kaynapeppy I miss you too brother! We had some good times at Mizu!! Hope you and your family are doing well.
Nice demo , been a teppanyaki chef myself for years . Great explanations of the cooking process. There's so much more then just spinning our spatulas
I didn't realize just how much more there was until I did it for myself.
🔥🔥🔥 thanks I wanted to do something different for my family Christmas dinner and this recipe was perfect!!
Glad you guys enjoyed it. Happy holidays to you and yours.
I’ve watched several Hibachi videos so far. All of which are informative and entertaining to watch but this one tops it all. The presentation is almost as good as the food!! Almost!! 😊
Thank you
Loved this. You are clearly super talented and we appreciate the explanation. Well done.
You already know when the man comes out with just a meat fork and one spatula, he’s a pro. Nice work.
That transition from the knife at 6:38 was smooth. 😎
You nailed it. Did it all today on the stove but chicken and steak. I have a huge paella pan that works wonders
Nailed it. Thank you.
Surf and Turf Hibachi style !!!! Thanks.....can't wait to make it this weekend. You're the man !
Let me know how it goes.
I made this the other day, came out great, the wife was telling everyone about it!
Thanks man, love these videos!
Great video very informative and step by step instructions. Keep up the good work!!’
AWSOME job! I was always wanting in indepth video on this! My favorite meal!
I stumbled on a gem. I can barely cook but your channel motivates me. Just bought a griddle and if my family does not like the food, I can always count on men’s best friends.
You got it! Practice, patience and persistence!
I love seeing the skills of guys like you at the restaurants. It’s a show and a meal in one. I have a hard enough time just cooking the food right without all the theatrics. Great video.
It's literally just stir-fry. The difference between a stoner kid cooking at a Mongolian BBQ and a hibachi "chef" is that one of them is a good juggler.
Thank you!
Sounds like someone is a stoner kid working at Hu-Hot.😂
@@thebackyardhibachi No, I'm just a stoner. I never worked at Hu Hot.
Love the content, best hibachi video i've seen by far and i've watched quite a few!
My man makes it looks effortless. It’s like running a piece of heavy equipment. You have no idea how good they are until you try to do it yourself!
You sir are a true professional, thank you for sharing this!!
You are very welcome
Dude, you are THE GUY! Going to tag-team a hibachi meal for 12 couples with my brother in law (two Blackstones) next weekend, and looking forward to using your videos as reference. Question: what liquor do you use for the volcano? And have you ever heard of sweet soy sauce and oyster sauce combo on the fried rice? Keep up the great content my friend.
Awesome!! I use vodka for the volcano. In the restaurant we don't use sweet soy or oyster sauce in the fried rice, but there's nothing wrong with experimenting and adding your own personal touch to your cookouts. Good luck, have fun and let me know how it goes.
That is some great looking Hibachi. Some of my favorite food.
I do this for my kids on the griddle the wife got me for Father's day. I love dinner days where i can make this for my family. Good job breaking it down for a novice to understand. I cut the meat before filling it and i use chicken breast as well
The best thing to have with shrimp and steak is yum yum sauce
Man, he makes it look easy
thank you, brushing my shoulders. 😆
I came to find a video to perfect my shrimp hibachi. You got a new subscriber here, I especially like how you explain the process.
I love watching this guy do his thing. He is good!
Great video and explanation on technique
(Salt high, pepper low, etc)
Every restaurant tastes different yet they all seem to do it the same.
I look forward to trying with your tips.
2 questions:
What type of oil do you use?
What alcohol do you use for the volcano?
Also, I’d love to see a detailed version on noodles!
Let me know how it goes. For the volcano it’s vodka. I use canola or vegetable oil, any oil with a high smoke point will work.
@@thebackyardhibachi was gonna ask same question, thanks. What is the temp you keep grill at? Thanks again
I did it!!!!! I made the hibachi!!! It was dang awesome!
Awesome!!!
@@thebackyardhibachi what oil are you using?
This is AMAZING and you have great hand skills! I hope to be as experienced one day. Just got my Blackstone last week and can't get enough of it! Subbed and thumbs up! Thank you!
Thank you and I appreciate the sub!
Been a charcoal guy for a very long time. Finally got a griddle from Sams club yesterday. It's a huge stainless steel 5 burner. After seasoning it about 3-4 times I crowned it the new king making smash burgers as the first cook. I'm totally sold. They turned out absolutely fantastic! Hibachi is on the top of the list so I appreciate you making this vid! Can obviously tell you got the experience.
Thank you great recipe!, can you please share how high you keep the temperature of the griddle? is it the same temperature for cooking everything rice/ steak / vegetables?
Rice and veggies you want to be as high as possible without crossing your oils smoke point (400-450). With steak, it depends on how you want to cook it (rare-well). You'll need to adjust the temperature accordingly making sure the outside burn before the internal temp is reached.
Your channel is great and thank you. Question, I always thought that hibachi restaurants, when the chefs use the soy sauce, that it was actually a soy mixture that has ginger and other things in it(sesame oil or other stuff) Is that not the case?
We have dedicated bottles for ginger sauce, yum yum sauce, teriyaki, soy sauce, oil, sesame seeds and vodka. The soy sauce bottle only contains soy sauce.
I love how you play the drums with your utensils the whole time 😄👍🏼music to the ears.
I was in drum-line back in high school!
Very entertaining,you are a natural!. Everything looks delicious 🤤 cheers 🍻
I've always wondered, do hibachi cooks sharpen their knives after each cook? I would imagine slicing on the steel would dull it very quickly. Love the videos
We sharpen every couple of weeks, but hone it to realign the teeth after each table. As long as your knifes steel is harder than your griddle surface (using the Rockwell hardness scale) it doesn’t really do any harm or dull the knife any faster than prepping on a cutting board.
@@thebackyardhibachi Speaking of, what knife do you use?
@@briang6068 I added the link to the exact knife that a use and also a cheaper comparable option. If you decide to order through the link, thank you in advance as it helps support the channel as well.
WOWZER! This chef has mad skills!
Just got a blackstone griddle for Christmas and i want to cook more stuff like this. Excellent skills and awesome video! Keep up the good work
Thank you! Any questions feel free.
man, watching this, i felt like i needed to tip the guy! Very great display of culinary skills! Always amazed watching these guys do their thing! Talented Artists!
Thanks for the watch! No tips necessary, I’m the one providing tips in this one! 😁
I don’t have a flat top but used a wok instead, not ideal but did in batches and this turned out amazing! Great technique and tutorial. I may be shopping for a new grill. Thanks
We used a wok for to go/carry out and regular dining side.
I just brought a blackstone, im soooo glad i found this channel...
Really fun to watch. I am loving cooking tepanyaki on my blackstone. I keep returning to your channel.
Welcome back!
I listened to this while writing a blog article and enjoyed the sword battle-sounds. then I went back and watched the whole thing. Very nice.
Glad you enjoyed it!
I admire the skills you got my brother.
Bro you’re an artist! Beautiful skills man, that food looks incredible! I’m
sure your neighbors love all those amazing smells coming from your backyard. LoL. I lived in Japan for 3 1/2 years and loved it immensely. Going to a Hibachi dinner there was always a treat. This was awesome to see. Thank you for posting. ❤🙏🏼
Great!!! Thank you for sharing the recipe with us!!!
I got so hungry watching him cook that I swear, I could smell everything he cooked, from the fried rice, the veggies, shrimp and the ribeye. Tomorrow, I'll get myself some shrimp, ribeye and veggies. Bravo, chef!
Wow I really enjoyed that, I really believe that if I just took it slow learned to do one step at a time, I could do this. Thank you for showing me how it is done.
Yes. Take it slow, cook one thing at a time. When you get the hang of it you can start putting multiple things on the grill.
Good work food looks delicious and love your cooking style bam! 🎉
Nice job thanks for taking the time to make these skills 👌
You deserve MILLIONS OF VIEWS ON THIS BROTHER. Great work
Love your videos chef. I watch them over and over. Keep them coming.
Thank you, I will
Love the videos. Keep them coming!
Instant sub!!! Great video Chef!
Yo that’s dope!!!! Subbed! You are skilled and so smooth!
Love that beat you make when your cooking, badass, i thought a song was going to drop
Thank you, really enjoyed watching!
EXCELLENT VIDEO!!
Very professional! Very instructional!
Thank you also for all the links!
You have a new subscriber, and I am looking forward to all your new videos!!
Thank you!
This guy is a real OG behind the griddle!!
Very good content sir! Thank you for sharing this wisdom!
You just made my life a whole lot easier. Great video that everyone can learn from...
Glad I could help and I appreciate you watching!
Loved the video! Learned a lot of tips!
Awesome stuff!! Absolutely love hibachi cooking. The first time I had hibachi, was when I was 10 yrs old ( I'm 49 now lol ) . Great job 🤘🏻💯
Wow! You probably seen how this style of cooking has evolved overtime.
@@thebackyardhibachi, yeah pretty much lol. When I first started going to hibachi, the chefs would cook bean sprouts instead of the noodles. Then over time it changed. Still, some of the best style of cooking i have ever seen. It takes a lot of talent to do what you do. Great video 🤘🏻💯
@@jaycosta7204 Thank you for your support! I actually remember that transition. A lot of Chinese buffet owners were opening up hibachi restaurants and to compete they added noodles and extended the hours of operation.
Just AWESOME! Plain and simple ;-) Thanks so much for inspiring us
Subscribed. Great setting, knowledge, and skill showcase!
Thanks you for the sub!
That's a skilled dude right there!
You’re AMAZING. I could simply sit and watch you 24 hours a day 😁 (and keep eating as well 😝)
That cooking was badass & I’m sure it tasted so good 👍🏽
Enjoyed watching this, thanks for the tutorial. Can't wait to try it.
Let me know how it goes!
Nice job chef! Great video!
New subscriber! You make this look effortless! Going to make this tomorrow!! 🥰
Thank you for the sub! I appreciate you giving this a watch as well. Let me know how it goes!
I could literally smell this! Yum!!
Very good video. Easy to tell you have a lot of experience preparing hibachi.
Great channel bro! So glad I found it!
Yummy , I have a new Blackstone grill and have always wanted to try this at home, now I know how to do it ! Thanks Chef good job !! Kudos 😋
Unbelievable . Love Your Presentation . Great Job
Great video, I really enjoyed the explanation and passion behind this video.
Thank you!
Great vid bro. Super helpful and fun to watch.
Nice demo. I've never gone in for the razzmatazz but this was pretty restrained. Thanks for the video.
Thanks for watching!
Just got my grill this week. Cant wait to try this friday night! Thank you
How did it go?