They did specify it for the earlier use when they built a pizza oven. As this is a continuation of that video, and it's the same type of brick already, they didn't mention it. Which they should anyway.
Just came across your video as I am in Hokkaido Japan right now and earlier I was shopping for some Hibachi’s to bring back to Canada after my long visit. Now, after watching your video, I’m going to save over $1200! THANK YOU!!! You are all invited to my next BBQ! Come visit me in Vancouver, BC, Canada! Love your channel and website!
Great content. I've eaten Adana kebabs in (Adana) Turkey, yakitori in Japan, satays in Thailand, and anticuchos in Peru...Yes, direct heat grilling skewers is one of the best ways to cook.
Pretty Genius. Have both a pizza oven and a hibachi grill for a total of $30, that's a bargain. Too bad there wasn't a Joule ad on this video, I would've bought it from all the money I'm saving.
Joule requires a smart phone to even function last I checked so it's a no go no matter how good it is. If you can't even turn on a sous vide machine and set the temperature without a smart phone then it's broken by design. .... maybe they have fixed it... my initial disappointment has meant that I have just not looked at Joule for a while.
@@goffe2282 tbh i don't hate joule and i think sous vide is overrated. chef steps is ultimately a business, they exist to make money. these youtube videos are free for you, they have to put out a profitable product to keep their staff employed
@@goffe2282 for you that may be but I'd rather have no interface on the sous vide device itself. It's more things to go wrong and extra bulk. You're relying on electronics to set temp either way, I'd rather there were less on the device itself since it's in a hot humid environment.
I cant help but have concerns about the safety of using bricks not intended for high heat or cooking since they might give off random heavy metal gasses, are there recommended types of bricks for these?
You should always use fire bricks anyway, because they don't break in high temperature. These bricks are used for building ovens for bread or pizza, so you don't need to worry.
Quite literally the same risks are involved with a regular hibachi, Except maybe the risk of you walking into one and toppling it all over ...but yeah its equal caution for both the set ups
Next DIY project: A counter/table that is strong and heat resistant enough to put the hibachi/pizza oven on so you aren't screwing your back while cooking.
Just a thought, you probably shouldn't have the "cold zone work station" next to the "serving zone" if you need to put the food into the "high heat" zone. Juices from the raw meat (such as from chicken) could drip onto the "serving zone" food when you're going grill.
Thanks guys, this is similar to my brainstorm for grill of bricks! But designed on bare sandy ground. Cooks quick and dual use as small firepit! Thanks for validating! Other folks just laughed at my creation.
if you got another 10 bucks you can buy a terracotta windowbox that is manufactured at high temperatures looks beautiful and is still enough if you only cook for 2-4 people :) highly reccomend custom grillage just get one with a fine mesh in the highest quality non-coated chrome steel. just wield it to metal rod u bend to shape. u cant buy those i came up with that design xd also there a ventilation/wateringslot at the bottom u might wanna cover that with a piece of mesh and place everything on heat insulating stone. buit the cool thing about this is u can heat it outside then place the entire thing inside your home since its so small it doesnt give up that much heat also nice in the winter ^^(but carefull dont burn your house have a bucket of water around at all times haha.. and in general i cant recommend to make a fir inside your home xD that said its definitely a highlight to have a coalgrill on the dinnertable^^ just be carefull haha) if you wanna smoke anthign jsut throw in a hand full of dried herbs it doesnt get any better :DD found a windowbox with a n olive leaf looks like an authentic ancient italian grill nonna might have used at her kitchenwindowxd propably never happened but you know feels legit haha for like 50 bucks total haha in my opinnion even better than the expensive japanese one !:)
I have been using $30 worth of clay bricks as a bbq for over 10 years now. I arrange the brick depending on what I am grilling that day. Most of the time, it's a large square because I love Korean bbq. I use clay because those concrete bricks you are using can explode and cause serious injury.
I see there was no smoke coming from your chimney, what did you use to light up your coals? I'm looking for tips on how to minimize smoke so i don't disturb my neighbours.
It's unsurprising that "hib" would morph into "heb" or "hob" in American English, particularly when the "he" syllable has no meaning to someone who does not speak Japanese. The short "o" or "e" vowel sounds are much easier to make then the short "i" vowel sound and people will get lazy and change the vowel.
If you guys filmed this where I think you filmed this, then this video is actually hilarious and kind of punk rock. Was this filmed where it very much looks like it was filmed? Was Dave from maintenance bribed during the filming of this?
How much does it matter to use actual binchotan coals? Since people started putting them in their drinking water a detoxing thing they cost 10$ a piece over here.
this looks really cool but I'm not gonna spend more on the binchotan than the food i'm cooking, and living outside Japan the stuff is ridiculously expensive.
ChefSteps you might want to explore into something called "Portable Charcoal Grills" made for lamb skewers. The name is weird because it is mainly targeting Chinese customers. Some related video could be found on TH-cam too: th-cam.com/users/shorts3JfFni6kpUc Mentioning this because it is already made product, which apparently is more expensive than bricks but at least not several hundreds. It achieves similar results, is easier to use, just not having a fancy name. I personally have done some grilling with hibachi and this kind of grill. Result-wise, there's no difference. Hibachi is somewhat easier to operate, but also slower.
Please listen to this man….. At the very least a layer of firebrick on top of the concrete slabs. Then perhaps another layer of sand as the base for the charcoal. Or another option, look for taobao versions of stainless steel yakitori grills with refractory brick lining.
Please listen to this man….. At the very least a layer of firebrick on top of the concrete slabs. Then perhaps another layer of sand as the base for the charcoal. Or another option, look for taobao versions of stainless steel yakitori grills with refractory brick lining.
It is obvious that the man is very creative and has created a narrow grill based on bricks. Alright. It works, but don't call it HIBASHI GRILL. Be creative and give it another name. A little respect for the traditional crafts of the countries.
Videos like this always make me nervous when they don’t specify to use firebrick. Most people don’t know there’s a difference or why it’s important.
Came here to say this. Careful, y'all.
Somebody pin this comment, THINK OF THE CHILDREN!
These look like landscaping pavers which is a terrible idea.
Exactly the comment I was looking for! Exploding bricks will definitely ruin your day
They did specify it for the earlier use when they built a pizza oven. As this is a continuation of that video, and it's the same type of brick already, they didn't mention it. Which they should anyway.
I am original Kick Starter Joule owner and you folks keep impressing me with the food and the tech. You never rest and you are always innovating.
what‘s up with those joule memes
Just came across your video as I am in Hokkaido Japan right now and earlier I was shopping for some Hibachi’s to bring back to Canada after my long visit. Now, after watching your video, I’m going to save over $1200! THANK YOU!!!
You are all invited to my next BBQ! Come visit me in Vancouver, BC, Canada!
Love your channel and website!
I love these kinds of cooking videos. They're entertaining even if I have no plans to emulate.
We love making them!
Great content. I've eaten Adana kebabs in (Adana) Turkey, yakitori in Japan, satays in Thailand, and anticuchos in Peru...Yes, direct heat grilling skewers is one of the best ways to cook.
Pretty Genius. Have both a pizza oven and a hibachi grill for a total of $30, that's a bargain. Too bad there wasn't a Joule ad on this video, I would've bought it from all the money I'm saving.
Joule requires a smart phone to even function last I checked so it's a no go no matter how good it is. If you can't even turn on a sous vide machine and set the temperature without a smart phone then it's broken by design.
.... maybe they have fixed it... my initial disappointment has meant that I have just not looked at Joule for a while.
@@goffe2282 tbh i don't hate joule and i think sous vide is overrated. chef steps is ultimately a business, they exist to make money. these youtube videos are free for you, they have to put out a profitable product to keep their staff employed
@@goffe2282 for you that may be but I'd rather have no interface on the sous vide device itself. It's more things to go wrong and extra bulk. You're relying on electronics to set temp either way, I'd rather there were less on the device itself since it's in a hot humid environment.
I cant help but have concerns about the safety of using bricks not intended for high heat or cooking since they might give off random heavy metal gasses, are there recommended types of bricks for these?
exactly what I was thinking
You should always use fire bricks anyway, because they don't break in high temperature. These bricks are used for building ovens for bread or pizza, so you don't need to worry.
Quite literally the same risks are involved with a regular hibachi, Except maybe the risk of you walking into one and toppling it all over ...but yeah its equal caution for both the set ups
Genius way to put resources together at a reasonable price, and thank you for sharing
Next DIY project: A counter/table that is strong and heat resistant enough to put the hibachi/pizza oven on so you aren't screwing your back while cooking.
+1 from an old guy in Colorado
Just a thought, you probably shouldn't have the "cold zone work station" next to the "serving zone" if you need to put the food into the "high heat" zone. Juices from the raw meat (such as from chicken) could drip onto the "serving zone" food when you're going grill.
Very good point! Thanks for the tip!
Where do you think would be the best place to move it? Would it be to the right of the hottest section?
Thanks guys, this is similar to my brainstorm for grill of bricks! But designed on bare sandy ground. Cooks quick
and dual use as small firepit! Thanks for validating! Other folks just laughed at my creation.
Looks great! I love this new channel. Lots of great ideas, great demonstrations and killer cinema. Also there is a dog chilling in the b/g.
if you got another 10 bucks you can buy a terracotta windowbox that is manufactured at high temperatures looks beautiful and is still enough if you only cook for 2-4 people :) highly reccomend custom grillage just get one with a fine mesh in the highest quality non-coated chrome steel. just wield it to metal rod u bend to shape. u cant buy those i came up with that design xd also there a ventilation/wateringslot at the bottom u might wanna cover that with a piece of mesh and place everything on heat insulating stone. buit the cool thing about this is u can heat it outside then place the entire thing inside your home since its so small it doesnt give up that much heat also nice in the winter ^^(but carefull dont burn your house have a bucket of water around at all times haha.. and in general i cant recommend to make a fir inside your home xD that said its definitely a highlight to have a coalgrill on the dinnertable^^ just be carefull haha) if you wanna smoke anthign jsut throw in a hand full of dried herbs it doesnt get any better :DD found a windowbox with a n olive leaf looks like an authentic ancient italian grill nonna might have used at her kitchenwindowxd propably never happened but you know feels legit haha for like 50 bucks total haha in my opinnion even better than the expensive japanese one !:)
I have been using $30 worth of clay bricks as a bbq for over 10 years now. I arrange the brick depending on what I am grilling that day. Most of the time, it's a large square because I love Korean bbq. I use clay because those concrete bricks you are using can explode and cause serious injury.
You guy’s content have become so good!
I built the Chef Steps pizza oven and my family loves it. I just might have to try this one
keanu reeves r good at almost everything he's good with the glasses on
I see there was no smoke coming from your chimney, what did you use to light up your coals? I'm looking for tips on how to minimize smoke so i don't disturb my neighbours.
So, since I can't afford binchotan, would this work with Kingsford?
Great to see John Wick teach us how to build a Hibachi grill :)
It’s all fun and games until someone looses an eye when a paver explodes.
There was an episode of good eats where Alton brown made almost this exact thing, but it was for kabab
spelled Hibachi (He Bachi) in English but they keep saying Habachi. lol
He (fire) Bachi (bowl).
I love this idea! using metal skewers are no-no
It's unsurprising that "hib" would morph into "heb" or "hob" in American English, particularly when the "he" syllable has no meaning to someone who does not speak Japanese. The short "o" or "e" vowel sounds are much easier to make then the short "i" vowel sound and people will get lazy and change the vowel.
Crilly needs his own sitcom 😅❤
I agree:)
High temp such as this can run the risk of paver bricks and regular thin concrete slab to explode. Thats why pizza oven uses fire bricks.
In this video Keanu Reeves explaining diy barbecue tip 😊
and now I want an actual Hibachi Grill
You look like a Keanu Reeve multiverse version.
since i already built by own cold smoker out of an old fridge, i am intrigued... ;)
Go for it!
Does the bricks become very hot? Like you can't put the hand near?
The bricks do get hot. Be careful!
I taught john wick becoming a chef now 🤣🤣🤣
Cool concept🎉
What can i use as the groundpiece?
Great video! I learned a lot.
This guy's mannerisms/facial expressions/way he talks makes me think of a drunk Jeff witteck
could do it cheaper with just a hole in the ground you dump coals in. Like some sort of pit but its used for grilling.
If you guys filmed this where I think you filmed this, then this video is actually hilarious and kind of punk rock. Was this filmed where it very much looks like it was filmed? Was Dave from maintenance bribed during the filming of this?
Ohh. We filmed this right out the front door.. floor 3 Pike Place Market.. WITH approval of course.
Yakatori or hibachi?
Idk
I still feel like using a terracotta pot would be easier and cheaper
What kind of bricks are these fireproof or regular?
Id hazard a guess at fireproof
If you want it to last, yes, firebrick
Pro tip: Get the ones that are not fireproof. 🙂👍🏼
It's called a "konro grill" guys. Hibachi is a flat top grill. Thanks!
Hibachi is just a fire box. Teppanyaki or teppan, is an iron play or griddle. Although in the US, “hibachi” style is basically teppanyaki.
@@Makked463 thanks for the clarification 👍
Hmmmm not sure when ur using binchotan that costs $30 per grill sesh
Using landscaping pavers is a terrible idea. When one of them explodes you’ll be having a bad time.
How much does it matter to use actual binchotan coals? Since people started putting them in their drinking water a detoxing thing they cost 10$ a piece over here.
We highly recommend binchotan but check out are ultimate guide on coals! www.chefsteps.com/activities/charcoal-more-than-just-burnt-wood
Yeah I've been having a really hard time finding it affordably. Might need to find a local Japanese market
Damn, you guys invented something that people used to do for thousands of years! Amazing work!
I need a lead on that green cap too! :)
Set off the ground to prevent weakening your steel rebar in the concrete floor
this looks really cool but I'm not gonna spend more on the binchotan than the food i'm cooking, and living outside Japan the stuff is ridiculously expensive.
Is there a specific type of brick to use for this?
Firebrick, fire brick, or refractory brick is what you're looking for. Ordinary building brick might explode.
How the heck did you get clearance to just do that in Pike Place 😂
I know that view and I am amazed tourists didn't swarm you
and you forgot "Easy space-saving, stack-away storage."
it looks like a frank lloyd wright house.
What do you use to burn the charcoal?
They use "fire"... 🔥 🙂👍🏼
You're welcome.
I think you're talking about the chimney starter.
Ça c'est parfait tout ce que je peux construire maison bien moins cher c parfait
1050 degrees. But what is that in real world temperatures?
That’s yakitori, hibachi grills as a teppanyaki.
Isn’t this a Yakitori grill? Hibachi is what they have at Benihana
Why did you move the rest zone from the end to the middle.. I’m confused, there was no real reason to do that
ChefSteps you might want to explore into something called "Portable Charcoal Grills" made for lamb skewers. The name is weird because it is mainly targeting Chinese customers. Some related video could be found on TH-cam too: th-cam.com/users/shorts3JfFni6kpUc
Mentioning this because it is already made product, which apparently is more expensive than bricks but at least not several hundreds. It achieves similar results, is easier to use, just not having a fancy name.
I personally have done some grilling with hibachi and this kind of grill. Result-wise, there's no difference. Hibachi is somewhat easier to operate, but also slower.
Yeesh
audio mixing at 5:50 is a bit high
And for super hot, don't forget the old hair dryer, lol.
Why on the floor.. save ur backs and use a stand/table
I just use my charcoal grill. Same thing
GUYS!!!! I can’t explain what joy it brings me that you made this… LET ALONE, purposefully out of the pizza oven bricks!
❤🎉🤯
lol thanks wolfpup.
Sousvide hibachi burgers. Make it happen.
Try it out and let us know how it goes?
@@chefsteps it’s more fun to watch and learn before trying and erroring!
1:03 *anywhere? …now some idiots gonna put this on their wood or composite deck
*w/o the base pavers
It’s actually 400$ for yakitori grill
Real hibachi can be as simple as a metal lined wooden box filled with sand or wood ash
how of these would i need to produce enough CO2 in my apartment? asking for a friend
You mean CO? One should do, but….don’t brutha!
If Keanu reeves was ordered from wish
is it me or what he kinda looked like keanu for abit
Er, one of the major points of a konro is that it's portable. This isn't.
Actually this packs down smaller than a konro! You just need a bucket or cart to put your bricks in
Does he realize you can go down to Action and buy a grill for ten euro that doesnt involve bricks?
Who else clicked because you thought "damn, Keanu can cook too?"
The coals are more expensive than the grill 😂
Using a concrete slab on the base? It can explode as well as those bricks! 0/10
Please listen to this man…..
At the very least a layer of firebrick on top of the concrete slabs. Then perhaps another layer of sand as the base for the charcoal.
Or another option, look for taobao versions of stainless steel yakitori grills with refractory brick lining.
Please listen to this man…..
At the very least a layer of firebrick on top of the concrete slabs. Then perhaps another layer of sand as the base for the charcoal.
Or another option, look for taobao versions of stainless steel yakitori grills with refractory brick lining.
I thought it was Jimmy Kimmel on the thumbnail
Should specify what bricks you uses
Just had the driveway redone using bricks, now I know what I can do with the leftover pavers!
PLS NO
Hasanabi teaching people how to make hibachi grills
Lol
Os pedreiros vendo isso kkkkkkkkk
It is obvious that the man is very creative and has created a narrow grill based on bricks. Alright. It works, but don't call it HIBASHI GRILL. Be creative and give it another name. A little respect for the traditional crafts of the countries.
More like a konro, not hibachi...
Hipsters making food.
Williams Angela Johnson Jeffrey Wilson Mary
You’d burn your moustache if you have to stick your face over the hot coals!
hahahahaha......25 bucks? in what universe?
smokes ain’t holy
Jimmy kimmel
This is terrible advice. Hibachi does not work this way. Sigh.
Lame 😂
First!
These guys couldn't be more of tools if they tried