This week we take it back to the motherland/green lanes with a Turkish street food classic. Lahmacun. Lamb, bread, herbs & lemon juice, you don’t really need much else. Please just don’t call it a turkish pizza.
Marsallah! Im half Turkish Cypriot half English and this is taking me back to weekends spent in North London with my aunties, uncles and cousins eating loads of lamb and more onion and olives than anyone would ever believe, watching my uncles flap a bit of cardboard over their many mangals. And buying Lahmacun from Tottenham. Very good memories. Thanks for this. Long live lamb fat.
Made this tonight and loved it. Gotta say that you should keep the juice from the veggies, it's delicious and you could add it to a stew/pasta sauce to add depth of flavour.
@@bmofano dont blender too much and knead with meat, meat will absorb excess water like a sponge. Serve with hot chili pepper and "Ayran". Greetings from Turkey.
Well I never expected to come across this ehrn watching lahmacun videos… I’ve know you since you were a baby, our grandparents houses are next to each other. Nice to see you using nafiye nene’s oklavi may she rest in peace xx
Just discover your channel today. Absolutely brilliant. Not many chefs on TH-cam make me want to get in the kitchen, but all these videos do. Perfect mix of basic instructions, but not being condescending, love it.
Thank you for creating such an amazing content, even the way you talk about your tomatoes shows how passionate you are with what you're doing. First time I've watched you and probably you're one of the few guys who creates food content for nothing but joy. That's my impression. Thank you G. ps: will watch all your vids for the good vibes
Been wanting to make lahmacun in our wood fired pizza oven for years. Tried your recipe today and it was excellent! Bang on exactly like the lahmacun you get in the turkish restaurants in North and East London. This recipe will become a family staple for sure. Thanks Hass.
Randomly found this video. Love it, the whole style makes a welcome change from the typical food channels. Keep doing your thing, I think the channels going to pop
Most shit we have here is made in a German factory. Although you have some nice authentic Turkish restaurants here in Rotterdam who make the real deal.
I've binged watched all ur videos, I'm glad u came up in my recommend videos cuz I've never come across a more relatable and creative chef. Keep up the amazing content.
man this legit gave me nostalgia of when my grandma, bless her soul used to make homemade lahmacun meat at home in turkey and my grandad and I would take the meat to a local baker who would make lahmacun dough for us and it was just such a great memory and time for me when I was younger. Nothing even comes close to this dish I swr
Big Has! I'm not even one to watch cooking shows that often but in the last week I've watched nearly all of yours and subscribed. Keep up the content, you've found a niche and I think you'll encourage a lot of younger people to start cooking. From n17 to n9, nuff Respect
Assalam mu alaikum Brother, I like your cooking videos, keep up the hard work Your channel one day is going to reach many people in the UK and internationally in sha allah Hope to visit UK soon God bless Love from Pakistan 🇵🇰❤
Tesaüfen izledim, tebrikler güzel bir video olmuş. Tairifi ilk fırsatta deneyeceğim. Genelde Bizim reçetelerde zeytinyağı ve çoğunlukla maya kullanılmıyor, sebzelerin suyu süzülmüyor, iç harcı bayağı cıvık oluyor. Sarımsak koyarsak soğan koymuyoruz. Ama bu tarif de oldukça lezzetli görünüyor. İzledim ve abone oldum, kanalın kısa zamanda çok takipçi alıp büyümesini temenni ederim. Başarılar.
Mate that looks so f*****n good! Lucky to be watching your content fella. Will definitely be trying that out asap. Keep it up , excellent no nonsense content .
Big has. Keep up your videos. I swear I found your channel by luck. Your content is so great. Your camera and production is bang on. Well done. You will and you should achieve 100000 subscribers in no time. Loving the Turkish Cypriot thing. It's hard to find this on TH-cam from a British Cypriot. Your food is mouthwatering and you are a true chef at heart. It comes out in your videos
Bro keep on going! I love your work, you‘re inspiring, refreshing and such a cool fella! All the best from Germany! PS: Just had a Döner Kebab and saw that they offer Lahmacun as well🤤
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My man has skill, charisma, pronunciation... This channel has to glow up like a goddamn star
that lahmacun looks ok but obviously our bakers does it best :)
Nice to see some refreshing content on the cookery scene. No faff and pompous crud just proper content. Loving the channel.
100% real without the unnecessary thrills of ridiculous ingredients like camel milk. Great page with delicious doable recipes
Totally agree with that.
Hi it's me from hazelbury primary school
I swear Big Has must roll the best spliff in Europe
🤣🤣
Rea talk
"if youre gonna do this at home, put your oven on full f***n whack" - is the greatest quote of any cookery video on youtube
First day on youtube?
"If I close my eyes I'm on green lanes" lol
Marsallah! Im half Turkish Cypriot half English and this is taking me back to weekends spent in North London with my aunties, uncles and cousins eating loads of lamb and more onion and olives than anyone would ever believe, watching my uncles flap a bit of cardboard over their many mangals. And buying Lahmacun from Tottenham. Very good memories. Thanks for this. Long live lamb fat.
Sounds like home to me bro ❤️
Made this tonight and loved it. Gotta say that you should keep the juice from the veggies, it's delicious and you could add it to a stew/pasta sauce to add depth of flavour.
Yeah I didn't like seeing that delicious looking juice go down the sink, edit: but u wouldn't want it in this dish, would be soggy
@@bmofano dont blender too much and knead with meat, meat will absorb excess water like a sponge. Serve with hot chili pepper and "Ayran".
Greetings from Turkey.
@@sabrigulseven3064 ty for the tip sabri
This channel is going to the top, the youtube algorithm blessed me today
Top stuff. We want more.
We ain’t stopping.
I wanna see this man on Munchies. absolute g, not only got the skills but the charisma too. legend
Well I never expected to come across this ehrn watching lahmacun videos… I’ve know you since you were a baby, our grandparents houses are next to each other. Nice to see you using nafiye nene’s oklavi may she rest in peace xx
When a big guy has a recipe you know it's gonna be good
I like how he swears real talk no point being polite. Just be urself. Wicked chef 👩🍳 1 love big guy 🇯🇲🇦🇬👩🍳💯
best cooking channel I've come across on youtube
man got a vest + chefs apron🤣🤣🤣🤣👏🏿👏🏿👏🏿
Finally a guy I can relate to, clear instructions without sounding snobby and this one of my classic favs. Glad I found you g
Love your content ! Greetings from Germany.
The algorithm blessed me with this today - love it mate! Keep it up.
“ITS gonna go in my mouth” I died
I followed your recipe today and made 2 lahmacun in my roccbox. Best ones I've ever eaten! Thanks for sharing the recipe! Keep it up
Love to hear it
Just discover your channel today. Absolutely brilliant. Not many chefs on TH-cam make me want to get in the kitchen, but all these videos do. Perfect mix of basic instructions, but not being condescending, love it.
"Put three songs on" 🤣 class
Thank you for creating such an amazing content, even the way you talk about your tomatoes shows how passionate you are with what you're doing. First time I've watched you and probably you're one of the few guys who creates food content for nothing but joy. That's my impression. Thank you G.
ps: will watch all your vids for the good vibes
Been wanting to make lahmacun in our wood fired pizza oven for years. Tried your recipe today and it was excellent! Bang on exactly like the lahmacun you get in the turkish restaurants in North and East London. This recipe will become a family staple for sure. Thanks Hass.
10/10 recipes and content, getting me up & out the house on a Sunday. Supporting the butcher & that.
Just like someone mentioned below, proper honest rough and rugged cooking advice. Love it! Can't wait for the channel to blow up!
Another great share Has! Love this!
Randomly found this video. Love it, the whole style makes a welcome change from the typical food channels. Keep doing your thing, I think the channels going to pop
Love this. You are a natural. Looking forward to watching your other videos!
No bullshit cooking... Hope the channel blows up.
Looks amazing!! Keep them coming Has!
Cooking out in the rain, absolute champion. Looks delicious!
Just hit me right in the childhood.
Got this in my recommended videos. It's very different from all the other cooking shows and it's very pleasant and calming to watch. Keep it up mate!
This show is just great. Love from the Netherlands. Realized after watching this I've never had a "real" lahmacun.
Most shit we have here is made in a German factory. Although you have some nice authentic Turkish restaurants here in Rotterdam who make the real deal.
Great video! My mouth is full of juice just by watching this! Love from Turkey! ❤🥰
I've binged watched all ur videos, I'm glad u came up in my recommend videos cuz I've never come across a more relatable and creative chef. Keep up the amazing content.
Smashed it bro! Nice to see people from the area doing their thing! 🙌
love seeing how traditional turkish food is made. thanks bro 👌👊
Hey from Turkey.I wish everybody taste to this one day.Thank you for made this delicious lahmacunn
Clear, straight forward cooking, no bullshit and kept me watching from start until end. You got my sub and a like
Happy days from Melbourne bring on the content
My new favourite foodtuber... good stuff man
love the way you cook and explain everything
That’s looks top draw ! Keep up the great work, love the channel 👍🏻
“we don’t want a tomato to piss juice” 😂
I just found your channel, and i’m already hooked man! Keep it coming
Keep the contents coming. Glad you come back.
Deffo going to be attempting this!! Looks so delicious 😍😍!!! Another great episode
Bro i love this vid so much. It relaxes me and i learn so much!!
Big bad boy Has man, wicked channel, the best food, the best “presenter”, wicked to see a real one on the “big screen” Keep doing your thing man !
man this legit gave me nostalgia of when my grandma, bless her soul used to make homemade lahmacun meat at home in turkey and my grandad and I would take the meat to a local baker who would make lahmacun dough for us and it was just such a great memory and time for me when I was younger. Nothing even comes close to this dish I swr
Love
@@BigHas Your accent is so good when you say Kırmızı Toz Biber and Pul Biber. Are Turkish or ever lived in Turkey. Abi Türk müsün abiii? :D
"If I close my eyes I'm on green lane" LOOOOOOOOOL
Loving the videos, man! Hope to see more soon. And in better weather...it always looks so friggin cold and wet when you're doing your thing :D
Amazing video, easy to follow
Love it great work
I used to get this from a Turkish bakery.....IT WAS AMAZING...on point video...
Good to see you pop up in the TL
Perfect time for Ramadhan
My like goes for this man
Respect to this guy quality content and I don't even cook.
3 Sundays in a row im here, Become my church!
Wrightous
Love this vibe.
Big Has! I'm not even one to watch cooking shows that often but in the last week I've watched nearly all of yours and subscribed. Keep up the content, you've found a niche and I think you'll encourage a lot of younger people to start cooking. From n17 to n9, nuff Respect
Love this channel man
Seriously my favorite TH-cam chef. Ready to 🚀 to the big times
I love lahmacun, and I finally know how to properly make it and also how to pronounce it! Thanks for the video
This is so good. Only love!
keep doing what u doing! enlightened my day!
I didnt expect to seem that good. Good job!
Assalam mu alaikum Brother, I like your cooking videos, keep up the hard work
Your channel one day is going to reach many people in the UK and internationally in sha allah
Hope to visit UK soon
God bless
Love from Pakistan 🇵🇰❤
Cool bro. Realness and great food! Top guy. 👍
ahhh lahmacun and an ayran goes off! its all i eat here in turkey so cheap aswell!
You are a True legend, keep it up💯
I’ve never heard of Lahmacun but this looks awesome, killer vibes bro
Tesaüfen izledim, tebrikler güzel bir video olmuş. Tairifi ilk fırsatta deneyeceğim. Genelde Bizim reçetelerde zeytinyağı ve çoğunlukla maya kullanılmıyor, sebzelerin suyu süzülmüyor, iç harcı bayağı cıvık oluyor. Sarımsak koyarsak soğan koymuyoruz. Ama bu tarif de oldukça lezzetli görünüyor. İzledim ve abone oldum, kanalın kısa zamanda çok takipçi alıp büyümesini temenni ederim. Başarılar.
Mmaaaatttteeee, just watched everythin you been in. Fresh approach and informative content. Love it, keep the vids comin . Best for a long time 👍
The sound of that crunch is proof that lahmacun is cooked wonderfully.... Greetings from Turkey
Mate that looks so f*****n good! Lucky to be watching your content fella. Will definitely be trying that out asap. Keep it up , excellent no nonsense content .
well done... crispy crispy ..hi from istanbul
This is awesome man! Keep up the good work brother!!
Big has. Keep up your videos. I swear I found your channel by luck. Your content is so great. Your camera and production is bang on. Well done. You will and you should achieve 100000 subscribers in no time. Loving the Turkish Cypriot thing. It's hard to find this on TH-cam from a British Cypriot. Your food is mouthwatering and you are a true chef at heart. It comes out in your videos
Had to sub seeing this. proper content from a proper chef 💪🏼
The best food Blog!!
I have to remember to stop watching your videos in the middle of the night!! Almost 1am and craving Lahmacun 🤦🏻♀️
Superb! Made my first Lahmacun last night in ooni... Like you style big chap!
I subbed before even watching it, Good stuff!
This looks delicious!!
Loving your work big man!
I'm gonna aurprise my mum with this, we used to binge these when I was younger in Europe, can't find many authentic Turkish places outside of London
Well done mate, solid execution plus it looks gorgeous. Cheers from greece
I really hope this channel takes off. That was good content my bro loved the vibes and the food. helal olsun! All the best now.
First time watching - and you have a certain Aura to you! Keep up the work!
Bro keep on going! I love your work, you‘re inspiring, refreshing and such a cool fella! All the best from Germany!
PS: Just had a Döner Kebab and saw that they offer Lahmacun as well🤤
This guys on his ting biiiiggg insperation . From chef to chef nuffff respect 💯👩🍳🇯🇲🇦🇬
Pure class. I'm eating this asap
Love it Has. Will get on this tonight!
Wallahi beautiful cooking brother keep it up don’t stop 💯💯💯💯
Wah gwaan mate, love your cooking and respec for the effort. Keep up the good work fam.
"If I close my eyes I'm on Green Lanes" loooool
What a BANGING recipe!!!!