We’re back again with another banger. This week we’re making a top tier boujee sandwich. Couple little squash potato’s. Easy. BIg up Bethnal Green fish. RIP Larry, forever in our thoughts.
Hope this channel blows up. This is the UK culinary representation that’s missing on this platform. You got Action Bronson, Matty Matheson, and next Big Has!
Never really thought what to expect when I first saw this Geezar, now I love what he does. Clean, simplistic, straightforward. Well done mate, keep doing what your doing!
Lobsters can live longer than 100, theoretically they can't actually die of old age, but they die of exhaustion shedding their shells! The oldest lobster we as humans have found was 150+, imagine the ones we haven't found! Loved the video and the recipe as always! Keep up the good work boss!
Once again smashes it out the park. I so hope Channel 4 give you a TV series and allow you to be yourself including the f bombs! If you ever do cookery class I’d def pay to come.
Love it Has another killer episode mate. Ordered my fresh lobster for next weekend and will give this a go. Cheers bro and keep up the great content man.
I’ve been searching for lobster roll recipes all week. This is the one I’m going with, and I love how you ain’t boujee like pulling the parm right out the wrapper how you know we all doing it at home. 🙏 props from 🇨🇦
Re: Mayo - the technique of trickling down the side of the bowl that The Big Man uses is an outstanding way to control the oil......having said that I occasionally still have to use a second yolk to rescue a fuck-up! Love yer work Has!
This is what we want. Simple and delicious foods from Big Has who could be one of the boys. Non eof that pc bullshit. Straight vibin and eating good food. Ps, this channel has to blow up soon. This content is pure quality.
Bro im seeing u for the first time already have seen al ur vids i like your food and im gonna give it a try just make daily vids bro grtz from amsterdam the netherlands
@Big Has to make it way easier the Egg needs to have Room Temperature. Thats atleast how i learned as an apprentice a few years back. You can also use a food processor to make mayo, goes way quicker and easier since you can just leave it running while letting the oil flow in
Hello. Your food looks delicious and energizing. It seems to have a very nice scent. I want to see and eat. I also distribute cooking videos so it will be helpful 👍
![Wolfram Physics Project: Working Session Wednesday, Apr. 29, 2020 [Finding Black Hole Structures]](http://i.ytimg.com/vi/SbDzqlOLIZA/mqdefault.jpg)
This is quickly becoming my new favorite food show.
Thanks Jamie Oliver for introducing me to this maniac 😂
Same
Init
I like how he casually drops f-bombs while cooking lobster and fancy potatoes in his backyard.
‘ favourite’ .. are you American ?
Hope this channel blows up. This is the UK culinary representation that’s missing on this platform. You got Action Bronson, Matty Matheson, and next Big Has!
Spot on! Serious action vibes
love the channel but don't pretend UK has a cuisine.
“Now enough lobster chat let’s kill him” 😂😂
LOL
😂🤣🤣
This is the most original and refreshing channel I have seen. Love brother, keep it going. I predict you will blow up very quick.
Thank you brother
love seeing mandem who are from endz really being themselves and enjoying working on what they love
RIP Larry a true OG
F
f
“Don’t skimp on this, this is the star of the show” louder 🗣 for the restaurants in the back .. lol looks scrumptious 😋
RIP Larry, sadly missed but never forgotten
I love Big Has, seriously! His personality is so fun and nice to watch. He’s just being real.
F in chat for Larry. You were a damn delicious lobster roll.
Big Has. Your vids remind me of a cooking truth. Food will only come out bangin' if you respect it.
Never really thought what to expect when I first saw this Geezar, now I love what he does. Clean, simplistic, straightforward. Well done mate, keep doing what your doing!
Yes Has, NOW you are talking!! That looks banging. Thanks for the Sunday fix! 👍👍
Wow. Come along way since Hayward Gallary. Keep it up Has. Good to see you doing what you enjoy.
Love the way Has talks about his flavours and lays it all out
Lobsters can live longer than 100, theoretically they can't actually die of old age, but they die of exhaustion shedding their shells! The oldest lobster we as humans have found was 150+, imagine the ones we haven't found! Loved the video and the recipe as always! Keep up the good work boss!
Love the simplicity of the set and cooking. Great vid
Glad I came across your channel. Looking forward to big things from the big man.
So glad I discovered this channel. This is exactly what my late night TH-cam binging needed.
I love watching your videos, such an easy watch!
Beautifully done Has, as always ♥️
Large up big Has, stumbled across this channel today and it’s f*cking certi - fellow edmontoner
Once again smashes it out the park. I so hope Channel 4 give you a TV series and allow you to be yourself including the f bombs! If you ever do cookery class I’d def pay to come.
Love it Has another killer episode mate. Ordered my fresh lobster for next weekend and will give this a go. Cheers bro and keep up the great content man.
Such incredible respect for the creature and the food. mad respect.
your vids are easiest the most calming and fun cooking vids out there.
Big has is a man with some big soul.
Love your content has! Looking forward to seeing the summer bbq episodes! Big up and keep them coming!
I’ve been searching for lobster roll recipes all week. This is the one I’m going with, and I love how you ain’t boujee like pulling the parm right out the wrapper how you know we all doing it at home. 🙏 props from 🇨🇦
Glad to be of service. Shout out Canada.
Just stumbled upon this guys channel, I’m liking it man!
I could for sure watch you to help me learn more about cooking!
Keep up the good work lad
Big has your dish selection is the shit. Thanks man
Smashed it out the park yet again Has! Looks delicious 🤤
Ur videos are legendary Mate! Love from Malta
All the food are you cooking are all looks delicious, the scallops and how you do the chillies that's really amzing, good job host
This is just ridiculous. Looks boom 💥 👌 👏
Re: Mayo - the technique of trickling down the side of the bowl that The Big Man uses is an outstanding way to control the oil......having said that I occasionally still have to use a second yolk to rescue a fuck-up! Love yer work Has!
No nonsense cooking like it should be. Love it!
Awesome. Never would have thought of adding pickles and celery to the mayo like that. Subbed.
Third time I've watched this in a week. Buzzing for the next ep already
Yes Big Has , you got a good cooking channel very educational.🖒
This is what we want. Simple and delicious foods from Big Has who could be one of the boys. Non eof that pc bullshit. Straight vibin and eating good food.
Ps, this channel has to blow up soon. This content is pure quality.
Epic.... keep it up greetings from Scotland
Love your energy, great vid big man keep it up
We love it man best regards from
Germany 🔥🔥🖤🖤
Man I came across your channel and your a chill dude thats just himself. Your content is amazing bro keep up the good work!
Followed by the Ram respect to you
Big Has !
Great videos, always looks delicious ✌🏽
Glad I found your channel by random ... super chill vibes
much love from Turkey, amazing content
Seriously, hope you get the credit that you deserve you're nailing it.
Man like big has what a legend. I’m gonna give this a go!
Great cook, got my mouth watering
This lad is class, keep em coming big yin 👍
Quality stuff mate! And the Kıbrıs tray makes all the difference! 👍🏼
❤️❤️ Love Food ❤️❤️
Its all I think about.
Food and Women
Luv it big has just keep em coming x
my mate shared your channel and I think you're class. tick everybox in what I'm wanting, good food, good technique and great vibe. power to you
That’s what we like to hear
Big Has has got this shit on lock!! Keep going big man. Build those numbers and share the knowledge. 👊🏻
Fuck me, just what I feel like I need, a British street cooking show
Straight talking knowledge...big up Big Has
love the content big has!! hope your channel blows up bro 😎
This dude is so down to earth awesome
Marylander here appreciating your use of Old Bay. We put that shit on everything
Never thought I'd try making lobster but u made this simple as
the amount you have to reassure people it's apart of life is sad you know, so many tooth fairy's getting emotional over LIFE. subbed, love the video
Should be working but instead I'm on video 4 of the afternoon. Really superb content sir.
Yes Has! hopefully see you soon!
Sick keep it up man looks amazing ✌💯
Chucking the water away and telling it to fark offf!! 😂😂😂😂
Banging. Love a lobster roll, gonna have to try this
my new favourite food show, keep it up brotha youre gonna have 100k+ subs next year eassyyyy
This is brilliant!!
That back drop real talk . 🤘
Bro im seeing u for the first time already have seen al ur vids i like your food and im gonna give it a try
just make daily vids bro grtz from amsterdam the netherlands
this man in the cold filming for his subscribers. this man easily gonna make it far in life
i love how raw this is haha. amazing work my brotha
Dam that looks delicious 👌.
Rip Larry 🙏
love this!!
“Anyway....enough Lobster chat, lets kill him” 😆😆😆😆😆 love this channel man. Great cookery, great guy. Subscribed. ✌️
I can’t wait for more uploads - equally can’t wait to try your food one day. Hope to catch you at a restaurant!
This guy needs a show , becoming a fav Of mine
The rolls looked great, but those fried potatoes looked amazing to me!!
I subbed when he told the water to fuck off.
I love this channel, but especially that chopping board and knife!
Love the dedication to cooking outside!
This one was a test bro 🥶
Them potatoes look banging defo be trying that method
Love how you dumb everything down for us council estate simpletons haha, great show man
Really like your flow mate👊🏻
RIP Larry the Lobster, we hardly knew ye.
Maaaan yo doin good . Unique af. Stay cool👍.
Them potatoes look the bollox 🥔👌🏾
amazing food channel , subscribed ,liked and will give it a go
@Big Has to make it way easier the Egg needs to have Room Temperature.
Thats atleast how i learned as an apprentice a few years back.
You can also use a food processor to make mayo, goes way quicker and easier since you can just leave it running while letting the oil flow in
pleased to meet you,,, subbed mate!
Mad vibez keep making these bro!
I cant believe Larry could have been 100. He looked great for his (possible) age.
Dude you mega!🤘🔥👏
Hello.
Your food looks delicious and energizing.
It seems to have a very nice scent.
I want to see and eat.
I also distribute cooking videos so it will be helpful 👍
I’m fasting and my mouth is watering bro 🤤
Looks so good.