This dude is a gem. I think he is based in nyc tho not Britain. Tell us your restaurant Thomas we would love to visit and give u business that pours well.
I recreated this dish a few weeks ago when he posted it the first time, and man was it banging. One of the most intense flavours ive ever witnessed! Thanks Straker
@@whatskraken3886 its just the very essence of pure chicken flavour. I used a whole bird on that pie and it really packed a punch! Dont underestimate that!
@MiguelGarcia-vj7oo I'd say it's underrated, but quite literally barely underrated at all. The hate it receives is only barely not the amount it deserves. It's edible and has some good original staples but most of it is just edible with no redeeming qualities
@@MiguelGarcia-vj7ooprobably never had British food if that’s what you think of it. English fry up is the greatest breakfast food on the planet, along with the amount of different pies, pastries, fish and chips etc for dinner. English cuisine is fantastic.
I had to watch a couple more times in great appreciation to this cozy warm (I need a moment to myself!!) dish of LoVe n goodness!!... ridiculously yummm!!...
I tried making this myself and loved it. But instead of using the whole chicken, i separated the leg and thigh and used the rest of the chicken for the pie. I felt like using the legs would be a bit of a waste since they're the juiciest part of the chicken and rest always ends up being a bit dry and flavorless in comparison.
I lived under the impression that brits don’t have great food or food quality but man was I mistaken. Makes my mouth water just seeing such succulent looking food
Ça donne envie ❤ Merci pour cette nouvelle belle vidéo et très bonne année à vous et à tous ! Question : je ne comprends pas à quoi sert le bouillon aux 3/4 de la vidéo. C'est pour pour faire cuire les pommes de terre ? La sauce ??
@_Rustodian after being on this for years I finally figured it out a couple of days after leaving this msg and felt like an idiot but thanks for the help regardless 😂👍
Honestly, i hate how butt of the jokes we are when it comes to food, proper British food may be hard to find, but boy can it be super comforting and homely when done properly. Tell me something better than rocking up to a pub on a rainy spring afternoon after a walk through the peak district and being served this dinner with a pint of somerset cider.
lol - he just made a 3 star michelin chef style mash please The reason you think it looks "liquid" is because he passed it through a siv making it ultra smooth.
Ok when did this bs start that british food isnt good. Everytime i come to england and i go to a good pub, the beer is cold, the food is amazing and the people are kind and funny. ❤
![ฉันจะ "แพรี่" ให้หมด - ผู้แข็งแกร่งที่สุดในโลกอยากจะเป็นนักผจญภัยให้ได้ - ตอนที่ 04 [ซับไทย]](http://i.ytimg.com/vi/PvmuP8y9IPk/mqdefault.jpg)
Love how the British weather doesn't stop you from cooking outside. Great video as always!
Perfect weather for a pie👌😂
This dude is a gem. I think he is based in nyc tho not Britain. Tell us your restaurant Thomas we would love to visit and give u business that pours well.
I work with an English digger driver, and he said to me "if we didn't work in the rain in England we'd never get any work done"
@@rahulenglandhe’s in London, his restaurant is Strakers
That crust break is insane
My man is single handedly saving british foods reputation. Keep it up!
I recreated this dish a few weeks ago when he posted it the first time, and man was it banging. One of the most intense flavours ive ever witnessed! Thanks Straker
haven’t eaten much food then huh
@@whatskraken3886 its just the very essence of pure chicken flavour. I used a whole bird on that pie and it really packed a punch! Dont underestimate that!
@@whatskraken3886 I forgot you people don't think it's flavorful unless it's literally doused in lawrys or some other cheap seasoning blend
@@bullythebooks “you people” and what is this supposed to mean?
@@whatskraken3886Black people
That was the crispiest egg brush I’ve ever seen it was like brûlée
You're joking, right?
@@lukemclellan2141you’re joking right?
@@lukemclellan2141you’re joking, right?
@@lukemclellan2141you're joking, right?
@@truthupsidedown5508 You're joking, right?
need a tour of this lovely outdoor kitchen
British cuisine is very underrated and you're a great cook!
It's underrated for a reason.... This is a diamond in a sea of stones........
@MiguelGarcia-vj7oo you're clueless.....British food is amazing.
@@MiguelGarcia-vj7oogo eat your shawarma 🤮🤮🤮
@MiguelGarcia-vj7oo I'd say it's underrated, but quite literally barely underrated at all. The hate it receives is only barely not the amount it deserves. It's edible and has some good original staples but most of it is just edible with no redeeming qualities
@@MiguelGarcia-vj7ooprobably never had British food if that’s what you think of it. English fry up is the greatest breakfast food on the planet, along with the amount of different pies, pastries, fish and chips etc for dinner. English cuisine is fantastic.
This man does everything from scratch! No wonder the quality of the final dish always looks so damn delicious.
even under the rain that boy dont miss! could not be me as a frenchie ahahah!
I had to watch a couple more times in great appreciation to this cozy warm (I need a moment to myself!!) dish of LoVe n goodness!!... ridiculously yummm!!...
That's is top notch. Attention to detail with such a classic is fab
You're voice. Could listen to that all day
Looks absolutely tremendous, chef. Well done.
Would never attempt to make this but damn that looks good. Must have an insane amount of flavors
That first bite was definitely too hot lol looks delicious tho
This guy is such a good f'n chef
Dude I've been on a diet / fasting for a few months now but now you're inspiring the hell out of me to get back to cooking!
I’m from Bristol and you give the vibes of someone else also from Bristol. Love your vids btw!
All I want in life is to find someone who can cook like this and settle down with them 😂
Love ur grub mate !! Proper 🎉
Everything looks really good, but that pastry looks fucking divine
Absolutely world class. 👌
Thanks for sharing Chef
That looks like pure indulgence 🤤
You are one of the best home style chefs I’ve seen
love the cooking outside
Looks absolutely delicious
❤❤❤👌
That looks tasty I need to get something to eat now😂
Looks so good
Man this looks banging
This video just made me realized how important the sound is in your videos
This is some world class level stuff man
Looks amazing man
Brilliant chef
It's so beautiful
I have no doubt that it was COMPLETELY RIDICULOUS!!!😜❤️
Man your techniques are incredible
You're awesome man
Would love to see a lamb and mint pie 🤤🤤
Proper pie
Looks good
❤❤
Art my man
I need this
10 out of 10 🤤
Watery gravy
got to admit i do love my gravy a bit thicker but i bet that tasted bloody amazing
What a legend
I tried making this myself and loved it. But instead of using the whole chicken, i separated the leg and thigh and used the rest of the chicken for the pie.
I felt like using the legs would be a bit of a waste since they're the juiciest part of the chicken and rest always ends up being a bit dry and flavorless in comparison.
🤤🤤
Yes gimme all of that right there right there
I lived under the impression that brits don’t have great food or food quality but man was I mistaken. Makes my mouth water just seeing such succulent looking food
it's called a stereotype lol like saying we have bad teeth even though we have better dental records than the US
That crust thooooooooo!!!!!!
yesssssssssssss
Waiting for the delicious team up with some Cheeky Naan dough.
Bro goin so hardddddd
At least you never dropped this one...😂😂😂😂
👌👍
looks bloody handsome
The king 👑
Ça donne envie ❤ Merci pour cette nouvelle belle vidéo et très bonne année à vous et à tous !
Question : je ne comprends pas à quoi sert le bouillon aux 3/4 de la vidéo. C'est pour pour faire cuire les pommes de terre ? La sauce ??
For the gravy (sauce) I think.
@@MrBirchieBirch Thanks
Divine
gyatt damn boi i can perfectly imge how that will taste amazing
I have a list of food videos like this that i love to recreate but because its a short clip i cant save it 😢
Yes you can. Click the three dots top right and save like a normal video.
@_Rustodian after being on this for years I finally figured it out a couple of days after leaving this msg and felt like an idiot but thanks for the help regardless 😂👍
Oh f yes ❤
I 💚 LEEKS
I see you have various Japanese knives in your collection. Would love a video of you showing them off for a fellow Japanese knife collector!
Weeb alert
Moi aussi j'aimerais bien une vidéo sur le choix des couteaux
not had one of them for ages.
That looks like it took all day to make 🤔
That is how I do my turkey. Just stuff it full of good smelling herba and broil.
Worlds best pie that
🤤🤤🤤🤤🤤🤤🤤🤤🤤
Honestly, i hate how butt of the jokes we are when it comes to food, proper British food may be hard to find, but boy can it be super comforting and homely when done properly.
Tell me something better than rocking up to a pub on a rainy spring afternoon after a walk through the peak district and being served this dinner with a pint of somerset cider.
I would eat two of those plates right meow. I may or may not have just ate my dinner.
Goddamn look at that
You’re doing great, just recommend you enhance your audio on these shorts
FML
How did you get your pie crust that lawyered and brittle?
Gordon Ramsey who?
how did you get that crust on the pie
How are you so lean man ?
You once said get a proper peeler - which do you recommend? Thx
read the Standard article sounds like you are at an interesting crossroads, best of luck chap
I’ve never seen chicken stock added to the pastry mix before
Its called hot water crust pastry (at least in the uk). Its a method of getting very hard pastry for dishes that require pastry structure
Whers the second like button
can someone tell me what is the id of this jacket/ soft shell?
With the jacket on you kinda look like a 3rd brother of Oasis who cooked up bangers (but with mash) while the other 2 released some bangers
This man went ES-STUPI-DO
Real bang up job m8 or whatever the hell yall say
£13 corn fed chicken used to make a pie for 4
This obsession with making mash a wet paste has to stop. Its supposed to be fluffy & buttery, not liquid.
lol - he just made a 3 star michelin chef style mash
please
The reason you think it looks "liquid" is because he passed it through a siv making it ultra smooth.
And people say British food is bad smh
I am just a freak on a leak
You look like Superhans
Why is the gravy so thin😭😭😭
Somehow this short video was exhausting
since when did Thomas Tuchel start cooking?
Do you just have a team of dishwashers on stand-by?
Ok when did this bs start that british food isnt good. Everytime i come to england and i go to a good pub, the beer is cold, the food is amazing and the people are kind and funny. ❤