ฝัง
- เผยแพร่เมื่อ 15 พ.ค. 2021
- BONJOURNO, now it wouldn’t be a TH-cam cooking series without a carbonara. I’m showing you guys how it should be made. No cream or ham in sight. Nothing too fancy, also this is the only time you should ever use a glass bowl making pasta. Enjoy very much. Tenks.
Nailed it! x
Nice fake verification badge you noob
@@jorisbohnson8617 why don’t you click on it to see just how fake it is🤣
@@jorisbohnson8617 awkward
Can we get this guy a TV series on C4 Jamie?
Jamie’s a real one
The amount of food videos I’ve rinsed on youtube, you’re by far the most refreshing and enjoyable to watch
If my grandmother had wheels, she'd be a bike
good for you mate
Ginoooo
@@aldibelgium5450 en de jonagolden?
good for you mate
good for you mate
BROTHER ❤️
Never saw the technique to throw all in the cold bowl to finish it - BUT the result is the fkng best carbonara by a TH-camr ever.
Look at your guanciale man this was proper crispy. The sauce consistency, all nailed to perfection.
Jamie and his old „Italians“ can back off a big step man. Never saw it so on point like with you.
bro you have such a nice chillin personality you really make me wanna start my own channel stay the way you are its so nice watchin you and your cooking skills ... youre awesome bro !!!!
His character and setup is unmatched, definitely due to blow up. Love this guy.
bro i love this channel. pure vibe without much effort and no 100 special effects. just real.
much appreciated.
I love your cooking style, Has. Glad to see that the sun is out at last, even though the wind is blowing your cheese all over the shop! Best line, “I’m now gonna pull my pasta”.
Such an amazing chef and a pleasure to watch.. you can see the passion is real!. Big respect to Has.
The vibes are just insane in all your videos. I don’t even want to skip a single second. Keep it up.
My new favourite food channel, really hope you can go far with it. Super authentic and informative teaching style, much love man!
This channel will blow up soon pal I'm sure
Surprised it hasn’t already.
I honestly clicked on it on my recommendations without knowing its popularity, the man has such good camera presence thought he is a well known cooking channel that I just hadn't stumbled upon yet. Production is also sick!
The whole thing just works
Proper chef
Hi Big has we made your lovely carbanara and it was excellent your the best has we love your food
Another great one! Can’t beat these vids. Keep it up Has.
I love these vids, keep up the good work. Authentic.
Just perfect, Chef. Thanks for the education. You explain all stages for the novice. No one comes near you right now for cooking on this platform
I live in Italy and have been eating carbonara everywhere here. I will be making this at home immediately! Great video!!
Great recipe. Adding pepper to guanciale in the pan is a excellent method as is adding the spaghetti + guanciale to the egg + cheese mixture. 10/10 !!
Best way to start a Sunday!
Not only is this guy charismatic, knowledgable and easy to watch, his recipes are all spot on.
This dish has become a weekly must have in our house. Everybody who tries is loves it and it’s the easiest dish to make.
Can’t wait for the book to come out in August and hopefully there’s many more big things to come for you Hasan 🙌🏻
Love the way you effortlessly explain the cooking methods while throwing in some humour. You make it look to easy geez well done. I also see Jamie Oliver in the comments; I see you shining keep it up big man!!!!!
Mate I love the way you cook. No messing about and I love the skill.
U know shits serious when Has is stood up, sick content 💯
Pretty sure you should be famous by now my brother. I appreciate having found your videos more than you know. Much love from Saint Louis, Missouri.
Followed how you did it, tasted incredible! Thanks Has
When a guy from ends does anything its gold. Big up Has!
My brother so happy and blessed to see you doing what you do best,, God bless big chef, loving the chair aswel proper has style 😂😂🙏🏼🙏🏼 😇😇❤️❤️
HAS!! You smashed it again brother, very enjoyable vid 👌 much love
Has man i'm italian and you have done a great job mate❤️❤️
Absolute mad lad here making the real deal. Looked amazing 👏
OHHHH COME ON HAS, i've been enjoying ur vids just for 1-3 weeks or so, but honestly, keep this awesome stuff up, the way u are and the way u act awesome!
Will make this on this weekend !!! Looks so great.
Big up Has keep doing your thing every dish looks amazing 🤩
Bro love the content. Please be more consistent. Looking forward to seeing more of you. Much love and respect 🙌👊
Such a dope channel, hope it blows up. My guys a G
I look forward to sundays now.great channel
Authentic AF. Big up Has
Don’t have a comment but I know it’ll help the TH-cam algorithm and more people will see the video. Sick channel bro. 👏🙌
Shout out to the carbonara drip tingz. The best TH-cam channel of the year. Nice one for the consistently quality content Big Has.
My guy! Deserve your own programme, just what the UK public need during these times!
A Carbonara video with no dislikes from angry Italians?! LETS GOO!
"You know what it sounds like..." 😂 Killer video & recipe as always. Thx BH.
best food channel on youtube right here, the rest aint even close! Big up Has the goat!
Nothing left out..he explains everything and educates why. 🙌🏼
Yes Big Has!! Luv your videos bruva! 🙌
Gonna definitely try this .many thanks 👍
lovely LOVELY Sunday content
This channel bout to blow up im calling it and im here for it
Banger. Neeeeeeed carbonara now. With a campari on the side. Cheers Has - superb as usual.
love your videos hope you do alot more
That looks spot on!
Absolutely class
Big up yourself Has, sick vid as always ~~
From zero to 20k subs in a few months. 👏 never doubted you.
Italians would be happy with that, looks great
one of the better channels on this website
bro, this channel is so sick! Tuning in from California
hey has great video, i will be visiting baldwins at some point to get this meat and will be trying to make this dish also, looks lovely!
You did it AGAIN! Go, Has go!!
Lovedddd it!💣💣💣
Drip drip drippy 💯 I’ve not been using enough pasta water for sure, sick vid fam 🤜🤛
Haha, get that cheese in the bowl. Definitely gonna try this one out, u made me mad hungry.
Dude ur amazing, pls keep going
bruh...masterful!!!
Holy balls I just made this and it's was so good. Big Up!
I like making mine with egg yolks, too. I am in rural Texas and I bought some pancetta, recently, in a bigger town. I would love to make it with guancuale! I may go on a wild boar hunt next week so I'm hoping maybe the ranch will have some wild boar jowl. Hard to get any processed meat that is not-smoked here in Texas, tho! I make mine in a bowl, too.
I just love you man!
Amazing dish 🤟🏻🤟🏻
Welcome back big maaaaaaan. I cant wait.to watch this shit.
Update. I watched it, and "you know what it sounds like". Making both of these thing tonight.
Yes Has, fire as always.
This guy is exploding... Good content.
Has, i enjoy your stuff lookin good.
Has ..how are you brother..I hope you are well.. another amazing video well done.
who knew, u're actually a man of culture.
You deserve millions of subs. Wish you could do daily cooking sessions 👍
Algorithm has been doing you good, you deserve it 100%
This is some proper cooking.
Also big boy Has is extremely charismatic.
Dish out the videos while they going hot!
Sheesh! Lookin' good.
holy shit my man im camping for these vids, bless you :*
Good lad and good food, what else do you need. Buon Appetito
Finally another (with Kamil’s saying) Sunday sheson!! Much love from Turkey. Keep it up the good work.
It's a shame we Turks can't eat this but still, good content. I thought about using sucuk or pastirma instead of pork but it just won't work the same.
@@TurquazCannabiz The flavour might be slightly different but if you have some good meat fat and crispy cured meat it should probably work fine.
@@abdirahim6567 We simply can't get the amount of fat that this pork meat has, and sucuk and pastirma are too heavily spiced. Their flavor would dominate the whole carbonara too much I think.
@@TurquazCannabiz sucuk and pastirma have totally different flavor profiles from guanciale, it just won't work. I guess the closest substitute would be like smoked turkey bacon (although honestly it's not in the same league)
@@RandallHelms When you are muslim and enjoy cooking from every culture, you just learn to give up on certain dishes my friend...
Been waiting weeks.for the nee sunday sessions abi ❤
Fire as usual 🤝
4:33 half of the cheese went away with the wind 😂😂😭
Perfection
Yo this is quality content man!
Insane video as always. Does anyone have a link to the better man remix hes using in the in- and outro?
Happy Christmas to you fam
love it, keep it up :D
“…you know what it sounds like” 😂😂
Keep em coming Has!
Looks lush
“You know what it sounds like 😏😏” yes sir, yes I do
( ͡° ͜ʖ ͡°)
My guy keep these coming soon you will pop trust upping mandem food game.
Nice one big Has!!
this channel is about to pop off
love it
i would like a veg meal much love great vids
Really enjoying your videos! Keep them coming! Can you do moussaka sometime? I always get it wrong
BBC sign him up !
Subbed :D quality channel!
Bravo !!! Hope Gordon watch this and see what tge carbonara is !!!