ROLL UP YOUR SLEEVES for this tasty Spicy Sushi Burrito Recipe (スパイシーな寿司ブリトーレシピ)
ฝัง
- เผยแพร่เมื่อ 23 ก.พ. 2021
- LEARN HOW TO MAKE AN EASY SPICY WASABI SUSHI BURRITO RECIPE
LAY HO MA!! What happens when you put sushi and burritos together? You get an epic meal! Join me in this episode and learn how to make an easy vegan spicy wasabi sushi burrito recipe right at home! Let's begin
Ingredients:
1 cup sushi rice
1 cup water
3 tbsp rice vinegar
pinch of salt
1 small carrot
2 sticks green onion
1/4lb fried tofu
1/4 red bell pepper
1/4 English cucumber
1 large avocado
2-3 tsp wasabi
2 sheets nori
5g broccoli sprouts
4 tbsp chickpea mayo ( • THICK vegan Mayo Recip... )
2 tbsp sriracha
1 tbsp white sesame seeds
1 tbsp black sesame seeds
few leaves romaine lettuce
Directions:
1. Rinse and drain the sushi rice 2-3 times to get rid of the excess starch
2. Add 1 cup of fresh water to the rice and heat it up on medium high heat
3. When the water begins to bubble, give the rice a good stir to release any rice grabbing the bottom of the pan. Then, turn the heat down to medium low and cover the pan. Let it cook for 15min, then turn the heat off and let it continue to steam for 10min
4. Transfer the rice to a large mixing bowl and add the rice vinegar. Gently mix around the rice and pat the rice onto the sides of the bowl (this will help the rice cool faster)
5. Chop the carrot into thin matchsticks. Finely chop the green onion
6. Slice the fried tofu and finely slice the red bell pepper
7. Place the prepped veggies onto a plate along with some cucumber sticks
8. Scoop out the flesh of the avocado and place into a mixing bowl
9. Mash and combine the avocado and wasabi together
10. Place a sheet of nori onto the sushi mat and gently spread a layer of sushi rice onto the nori. Dip your fingers in some water before touching the rice (this will prevent the rice from sticking to your hands)
11. Spread some of the wasabi avocado onto the rice. Leave about an inch or so of exposed rice at the top of the nori sheet (this will be used to seal the roll)
12. Assemble the burrito by adding the tofu and red bell pepper. Then, add the cucumber, broccoli sprouts, chickpea mayo, sriracha, green onions, carrots, both sesame seeds, and lastly some romaine lettuce leaves
13. Use the romaine lettuce leaves to press down the ingredients and firmly roll the nori to the exposed rice. Remember to roll firmly and apply some pressure as you roll
14. Roll the burrito in a sheet of parchment paper and twist the sides to maintain the pressure. Serve as a single roll or slice the burrito in half
EXPLORE MORE OF SHIZUOKA HERE:
exploreshizuoka.com
EXPLORE ONLINE GREEN TEA EXPERIENCE HERE:
bit.ly/3sadPNI
EXPLORE ONLINE MT FUJI EXPERIENCE HERE:
bit.ly/3k4rgfj
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
www.yeungmancooking.com
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and TH-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• ROLL UP YOUR SLEEVES f... - แนวปฏิบัติและการใช้ชีวิต
LAY HO MA!! I hope you’re keeping well. Sushi burritos are basically a weekly staple 🌯 btw if you’re new to the channel, welcome! I’m glad you’re here! Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today. You can also watch the entire first class of the plantbased sushi masterclass www.yeungmancooking.com happy cooking 🥳
Young, thank you for the respect you show when cooking other cultures recipes. Our family has cooked several of your dishes, all wonderful.
I found your chanel from peaceful cuisine, sir.
I found your video very appetising and it convinces me to do this food staple. Your explanation and instruction is very clear, your making it easy to follow. Plus it felt good you include info about wasabi.
And you deserve more subscribers. 👍
I bought your book and looking forward to making magic happen in my kitchen!! ☺
In Chile es very popular and it is call "hand roll". You can find it on the streets like streetfood
Did you say fried tofu???
I am totally gonna cook this with ✨Confidence✨
Absolutely 👌
Me too! Lol
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I'd avoid cooking this burrito. It's going to be best without adding high temperatures to it.
Also EXCELLENT rice to filling ratio. LOOKS AMAZING 👏👏👏
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We actually grow wasabi here on our organic, no-kill farm in the Missouri Ozarks!!!
And...
I’ve been to Shizuoka many times as I was an exchange student in Japan living only a couple hours from there!!! If anyone is looking for a vacation spot, I HIGHLY RECOMMEND Shizuoka! It is a gift from Heaven above and the Japanese people are absolutely amazing.
Love my second home, Japan!!! ❤️
😁🙌🏻 That sounds absolutely amazing to be growing your own wasabi 🥳 sounds like a dream
Yeung Man Cooking GOD IS GOOD...ALL THE TIME! 😁🙏🏼❤️
Wow those JAPAN images were stunning 😍 THANK YOU!
not even 10 seconds in and already food puns. Have a thumbs up!
Mary 💚
Seeing one of my favorite TH-camr comment on another fills me with joy.
Miss you, Mary. Hope you’re well! 👍
I'm so happy seeing my favorite cooking channel commenting on one of my other favorites. Awesome to see you here Mary!
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Beautiful video and I learned something about Wasabi! Thank you!
I appreciate hearing historical facts thank you for extra love
Lovely 👌🏻 Greetings from Scotland 😊 Have a lovely day everyone 🌻😊
🙌🏻🙌🏻🙌🏻
Every video you make is full of irresistible food, a chuckle, a lesson, and beauty. I always hate for it to end. Thanks Wil
What a cool sponsorship!!!! First time I've seen something like that and it's refreshing not to see square space for once!🙄
Awe people can't help who sponsors them.
Or skill share, or some crappy mobile game. Not that skillshare is bad or anything. Like you said, just nice to see a really unique sponsor.
Your style of explaining how you create these beautiful and delicious recipes is so well done. It persuades us to want to make them also. Thank you.
A cooking show is never complete in MY opinion until the cook samples his creation 💕 thank you for this🙏🏾
😎
Your food presentations are always neat, elegant, and look so delicious! Thank you so much for helping/teaching us to create authentic vegan recipes!
I love the seamless incorporation of the sponsor... what beautiful videos and food you create, Wil. It’s always a pleasure to watch.
Thank you for the respect you show for the dishes of other cultures. I am a Brazilian who lived in Japan for seven years. Our family has made many of your recipes, all wonderful. (One day we want to visit Korea, and immerse ourselves in its amazing flavors, especially street food (we watch too many Korean movies and tv, so many dishes to try) 😊
Allow me to add, that i think it such a great idea to show us Japan and to share interesting facts.,like u did about wasabi... I visited Japan twice in 1985 and rode the Shinkansen which was spectacular and was blown away by the aesthetics and beauty of Japan.
I'm drooling!!! That looks amazing! 😋 Oh man, I can probably eat this everyday for the rest of my life and not get tired of it!
It looks so light and fresh and great for your stomach. No wonder you look so good, you eat so good
I love how efficient, beautiful and to the point your videos are! Thank you!.
im not gonna get tired watching all your videos.The perfection and it all looks sooo amazingly delicious. So inspiring.
I don’t know what is more appetizing your recipes, the bowls you use or your description of the taste. I love your videos. Thank you 😊
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It looks so delicious, I love it. Thank you so much for this great recipe 🙏❤
This looks delicious! Cant wait to try this recipe. Thank you Will for sharing yet another beautiful recipe.
Wow! Love it! My guys will love the spice. I love how easy and adaptable they are. The ideas are flowing. These will be great for quick and to go meals.
My goodness will
This looks so amazing I've never tasted anything like this my mouth is already watering thank you for taking me through a bit of Suzuka japan it's so beautiful a must visit
I should’ve know this would be nothing close to ordinary. Looks so good and packed with nutrition. Cannot wait to try 😋
Gracias. This looks like a must try. 🔥♥️
Your content is sooo amazing! I discovered you last night and I've loved to cook since I was young and it is literally mesmerizing, informative, interesting, inspiring and full on so personable to who you are! I love your spirit and now have even moreeee inspo as a vegetarian more than half of my life to eat GOOD, really good!
Oh wow, definitely going to do it in the near future 😍
Thank you for the info on wasabi! As always this looks easy and yummy!
Aloha
That looks delicious 😋 Must try it for work week meal prep. Love the educational snippets of Japan
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Pinwheels.
That looks awesome! Can’t wait to make it! I absolutely love all of your recipes!
I appreciate your creativity! Thank you! 🙏
I lived in Japan as an English Teacher and Shizuoka Prefecture is really beautiful. I love the Onsens followed by vegetarian Japanese food!
This actually holds up for next day work lunch. What a great idea!
I am absolutely drooling right now🤤
Definitely "Rolling with flavour"! Thanks Will! ❤
It looks scrumptious...I usually scoop the avocado up ... to get most of the flesh out ! Thank you Yeung for showing us this with Nori as with Maize tortillas one can fill it in with what one has or wants...
Yes it does looks delicious.
Love love all your receipts! also all the beautiful tour thank you 🙏🏻
delicious 🥺 i love how calming all your videos are! thank you (:
Absolutely sensational!
Thank you, once again, for a delightful and relaxing cooking session. I was very impressed with the place, SHIZUOKA, JAPAN, that you explained. I have been to Japan before (3 times), but have not heard of this place. It looks like a paradise!
Stunning episode as always Wil, the best part is when you taste your recipe at the end 🤤🤤🤤🤤🍙 it looks so delicious !!
😋
Love spicy food.....this looks AMAZING! 😍 Thank you for sharing!
Fabulous as always.🙌🏽
It’s 11pm and I’m dying to have that gorgeous burrito right now!😩
Thank you!
What a great and unique idea. That's a new lunch time staple.
So creative! Burritos make good traveling food.
Looks really delicious!
Yes 👍🏼 Japan is my favorite country to travel to
Obsessed with this recipe! ❤
Your channel is a meditation in creative food preparation. I always come here after a long work day- so relaxing! Thank you so much🙏🏽
🤗
This looks so healthy and delicious 😋
Thank you. You make these recipes look so easy and delicious. I have tried it, and it was a hit with the family. Please keep them coming. 🙏🙏
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The great sushi masters spend years just perfecting their rice making skills.
Oh jeez. YUMMMMM!! Another winner!!
Yummy 😋. And thanks for educating us about Wasabi and that beautiful town in Japan.
We made this and it was SO good!! Thank you!
Yum! I need to try this!
YES!! When we were in Japan ..... we did a For91days in Tokyo! Miss that country! We want to explore other areas as well!
Awww such a beautiful place
I can't wait to try this! I get so much cooking inspiration from your recipes!
Also, I found the information about the wasabi plant really interesting. It's fascinating to learn about where different ingredients come from.
Thanks Ye. I will cook this with absolute confidence. 😍
That burrito 🌯 is full of awesomeness!!
You are my favorite cook, Yeung! Thank you for all of your inspiring recipes!
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I cannot wait to make this!
I really, really, really watching love 💕 you cook and do what you do! Absolutely worth my time.
#SoMotivating&Inspiring♥️😋
You did it again! Making me hungry after eating! 😂 But hey, this is actually one of my fave fusion food. I used to buy this every week from a food truck but can't anymore since they don't sell it anymore. Thank you for this! I hope I can make it as beautiful as you made yours. ❤❤❤
Wow! Delicious..have to try..thank you!
Great healthy and so yummy...will prepare this! 👍😊
The burrito looks delicious
Woww...finally got some easy recipe...I'll definitely try ..🙂
WHAT A GREAT COMBO!👍😋
I am in LOVE with this burrito!🤣💕
Thank you for all your wonderful recipes. I have made many of them and love to eat this way. You are a life saver.
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Someone should start a franchise. I want one in my area. ❤️😂
Looks amazing 👏
That looks beautiful!
Wow!!! More sushi videos please!!! Thank you so much!!!!
LA HO MA!!! Can't wait to make this!!!
So many techniques for food prep yay ☆
I love, love, all the recepties from this chanal
Very informative and relaxing video... thank you for such a quality material
Definitely will try this!
Looks delicious! 😍
This is just mind-blowing! Thank you and now the sushi in me must give this a go. Thanks, Will for your video :)
I made one too and it was delicious! Thank you so much! 😍
Sweet been wanting to make this! Recipe video from one of my favorite YT Chef’s✌🏽✌🏽
🙌🏻🥳👨🏻🍳
So Happy to find your channel !!!🙏🏽🙏🏽🙏🏽
Wow' I've just done it and... IT'S INCREDIBLE!!!
Your best vid for me as I will make this recipe regularly. Thank you :-)
Wow Chef i love this recipe,I cant wait to try this😊
I enjoyed the history snippet on Wasabi. Takes the video to the next level
Sushi burritos are the most amazing on the go food!
Very cool 😍 Tomorrows lunch! Thank you Wil🙏
Love the technique at 3:34 for removing the avocado pit! So simple and elegant (like all your cooking)
Actually it’s the only way😉
Awesome!!
Oh my! this is the BEST sushi recipe yet! I made this tonight and it was a HIT! Everyone loved it!! Compliments to the chef, Wil of Yeung Man Cooking. So wonderful! You inspire confidence with your wonderful videos! The recipes are just amazing overall. I've made the Chili Dumplings several times now. PERFECTION! Thank you so much!
🥳🥳🥳 Excited to hear you are enjoying! Keep well and happy cooking
Love you channel and your knowledge to teach with grace and wisdom. Thank you!🍁🍁🍁
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Oh, wow - this recipe looks like heaven, mate. I've gotta give it a go. Thanks for sharing, as ever.
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