These Onigiri Rice Balls make MISO HAPPY!
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- เผยแพร่เมื่อ 21 ส.ค. 2024
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LEARN HOW TO MAKE JAPANESE MISO ONIGIRI RICE BALLS RIGHT AT HOME!
LAY HO MA (how's it going in Cantonese)! Sometimes food can be so visually pleasing I don't even want to eat it! Join me in this episode and learn how to make an easy miso onigiri recipe (Japanese style rice balls)! Let's begin
Ingredients:
1 cup sushi rice
1 cup water
1/2 cup canned chickpeas
1 tsp toasted sesame oil
pinch of salt
pinch of crushed chili flakes
1 tbsp miso paste
1 tsp cane sugar
1 tsp rice vinegar
2 tbsp hot water
1 tbsp white sesame seeds
drizzle of avocado oil
green onions to serve
Directions:
1. Add the sushi rice to a small saucepan. Rinse and drain the rice 2-3 times
2. Add 1 cup water to the rice and heat up on medium high heat. When the water begins to bubble, give the rice a good stir. Then, turn the heat to medium low and cover and cook for 15min
3. Rinse and drain the chickpeas with some water and place in a mixing bowl. Add a splash of toasted sesame oil, salt, chili flakes and mash up the chickpeas with a fork
4. In a small cup or bowl, add the miso paste, cane sugar, a splash of toasted sesame oil, rice vinegar, and hot water. Stir to combine and dissolve the miso paste
5. After 15min, turn the heat off on the rice and allow it to steam further for another 10min
6. Transfer the rice to a large mixing bowl, add the white sesame seeds, and gently mix together. Divide the rice into four equal portions and have a sheet of parchment paper ready
7. Damp you hands with some water. Place one portion of rice onto your hands and gently flatten. Scoop about a tbsp of the chickpea filling into the center of the rice. Then, carefully fold the rice over and firmly shape into a puck. Repeat with the remaining portions of rice
8. Heat up a nonstick pan to medium heat. Add a drizzle of avocado oil followed by the rice balls. Spoon over some of the miso mixture onto the rice
9. Carefully turn the rice balls over and sear for about 1min. Spoon over some miso mixture onto the rice. Flip them again and sear for about 1 min (careful not to sear for too long)
10. Plate the rice balls and garnish with some green onions and a sprinkle of white sesame seeds
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and TH-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• These Onigiri Rice Bal...
LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
Yeung Man knows what we all want to eat
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I recommend this man to everyone interested in vegetarian cooking. He explains step by step and it always looks delicious
Dude. You keep blowing my mind. It’s amazing how simple the greens are that create such complex textures and flavors. you’re a genius.
What greens? These are rice balls.
At 989k I cannot wait for you to reach 1M because you are so talented and creative with vegan cooking. I’m going to make this!
It is exciting and happy to be cooking together 🤗
I made these as a snack tonight. They turned out fantastic! I’ve recently started to use miso and this is a nice introduction to it. Thank you for this recipe and I’ll definitely try some other colored beans just for contrast and taste. Gosh, I’m happy with this recipe🌻🤭
Wooo! So great to hear you are enjoying 🙌🏻🍙
@@YEUNGMANCOOKING I’ve learned so much from you and you’ve been helping me on my health journey and also switching over to vegan. Thank you 🙏
I've used Japanese red bean paste and it turned out great. A bit of sweetness but not too cloy - I have it with green tea instead of cake and coffee.
I think this recipe is perfect with leftover rice for a super fast lunch 🥳
I have left over sushi rice and I love chickpeas and miso.
These recipes explore “another dimension” in cooking. Amazing recipes and so affordable. Great for times of inflation and high food prices. I really appreciate this channel. ❤
Just his smooth voice is so calming. Then add his food!!! ❤🇦🇺🙏🏻
Is this some kind of ASMR cooking channel?!? Why is the production so good? Why is your voice so soothing? Why am I so hungry now?!!
OMG Onigiri! Brilliant simple and tasty....hallmark of the Yeung Man..
💖 Peace to All💖
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We just saw you hit 1 Million subs! Congrats, so well deserved!
Awww! So kind of you both - you two are the bestest! 🙌🏻👨🏻🍳
I❤❤❤❤❤❤❤@@YEUNGMANCOOKING
I see food pun, I click 😋
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Such an easy delicious looking recipe. I was always worried that onigiris must be complicated but you surprise me with an ease in the kitchen that it gives me confidence to make on my own! Thank You!
Excited for you to make them 🙌🏻 Happy cooking
Have all the ingredients on hand, so can't wait to try them...yum!🍙💖
Woooo! 🍙🥳
Looks so tasty! Can’t wait to try them 😊
🙌🏻🥳🍙 excited for you to give it a go
Unique recipe looks delicious
We're cooking it already! The miso sauce tastes really nice
Yummm! Enjoy 👨🏻🍳🙌🏻
Thank you for making this year brighter, more flavourful, and intriguing. This recipe looks as wonderful as the score that accompanies the video. May the season hold both wonder and happiness for you. Susan
Wow! Those are such kind words 🤗 Happy holidays and keep safe
They look fun to make and yummy! Adding to my list of your recipes to try! Thank you ❤
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The rice looks so delicious and mouthwatering and the filling look is amazing. Thank you for sharing and have a wonderful day 👍
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Thank you for all you do for us!
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Wil, I know you’re a simple, uncluttered guy, but a rice cooker is really worth it. It cooks rice perfectly. Plus it can do so much more like soups, sauté and simmer, oatmeal, beans, and quinoa.
Haha
I respectfully request more Onigiri recipes!
I adhere to your request!!!@@@
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@ Yeung Man Cooking ---- Hello Wil🙋 ----
I have selected more than five of YOUR recipes that I'll be serving at my next dining get together, and I just now decided to include this one too. I'm really glad because I already have all the ingredients for this recipe. So I'll make it for MYSELF tonight . . . along with another of your recipes. I can hardly wait either🤗!
Oh wow! Sounds like a party 🙌🏻🥳 Enjoy and happy cooking
Awesome! Will be making this for a Christmas eve party! Thank you so much for this healthy dish! Happy Holidays to you and yours!
Great idea! You as well!
Your recipes are the best. Easy to follow instructions and so delicious. Merry Christmas Wil, you are amazing.
Happy holidays and keep well 🙌🏻👨🏻🍳
It looks awesome! Thank you for the recipe !
You gave me an idea and I will also try to do some with unriped jackfruit, vegan mayo and algae to make "tuna mayo" onigiris.
That sounds absolutely amazing and delicious 🙌🏻👨🏻🍳 Great idea!
Awesome! Will use my onigiri mold for that yummy dish😋
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Hi Chief, this looks great to try! Thanx for sharing with all.😊
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Already made it, sooooo good! Thank you for all these wonderful recipes 🥰
I finally made these after months of eyeing your video! They were so delicious! I can’t wait to make them again. I made them with a leek filling as I didnt have any canned chickpeas and forgot to buy some. Thank you!!
Glad you like them! 🙌🏻
Who’s the man I just made this recipe it really was easy and the umami flavor was happening so fiercely the crispiness and conscious of the talking toasted OMG thank you so much for sharing this with us
You are an amazing advocate for delicious meatless food- I recommend you over and over Thank you
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This was so fun to make and even more fun to eat! 😋 Another great recipe. Thank you!
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Amazing recipe as always
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Oh Rice Balls Misso Happy too and can't wait to taste them. Nice treat. Umami. 😊
Was skeptical so I tried. 1) So easy 2) So flavorful 3) Fun for school lunch or a picnic
Don’t skip on the spring onions, the freshness is important to make it complete
😎🙌🏻 So great to hear you enjoyed!
I’ve had Miso soup, so I know I would like this. All of your components alway mesh together well. I think you are the Best Vegan recipe master among the channels.
I made it last night. So delicious! Thank yoo for sharing!
Thank you very much, a lot of these recipees are great, good presentation too :)
So simple, I’ve got to give this a go 😊
Absolutely 🙌🏻 You are in for a treat
your beautiful channel is really good for the soul
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Omgoodness it looks delicious 😋
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That little bit of black is just a bit of added texture! 😃
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Thank you so much for this delicious recipe!! I'm from Panama🇵🇦
Hiya 🙋🏻♂️
Sir, you have the best timing. A friend just asked me to teach him a recipe with tofu and i was thinking of something like a oven baked curry with coconut milk, potatos and veggies. But then i remembered that he isnt so well versed in the cooking art´s. So i was trying to come up with something simple like a wrap but found it to be to boring.
So i think it will be this rice ball recipe but with a slightly different filling!
Thank you for coming in clutch and providing these great ideas!!!
That is a great idea 🙌🏻👨🏻🍳 You are both in for a treat
Trying this one tomorrow. I love rice!
Happy cooking 🥳
Thank you 😊
This is also a complete protein -- a grain and a legume. Genius! I can't wait to try it!
On my way to the kitchen!! Also if you need an assistant and by assistant I mean you cook, I'll help you eat, and then I do dishes, let me know.
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I found your TH-cam channel a few weeks ago and I can say without hesitation that your recipes and videos have made me much more confident and a better cook! I love how you present these recipes in a way that makes me feel that ‘I can make this too’! I’ve already made several and downloaded the cookbooks! I’m a convert!😊
Exactly what I need, THANK YOUUUUU 😊
Happy cooking 🙌🏻🥳
These were fun to make...butchered them a little, but my wife and I enjoyed. Thanks
Thanks Wil. God bless. I will try this too. You inspire me 🙏
Look like the perfect level of fluffiness and crispiness - yummy! 😋
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This looks delicious and fun to experiment fillings with!🕊
I really like this recipe, it come on my to do list! and btw, I enjoy that a splash of oil here is really a splash of oil and not half a litre 😅 sometimes this annoying/funny in other cooking shows 👍
Yeung Man Cooking should go on the following podcasts as a future guest:
1) Wise Traditions
2) The Proof with Simon Hill
3) EconTalk
4) Ancestral Kitchen
5) Food Talk with Dani Nierenberg
6) Heal Thy Self with Dr. G
7) Side Hustle School
8) The Cathy Heller Podcast
9) Green Dreamer
10) The World Vegan Travel Podcast
Your video titles kill me🤣Thank you for sharing so many of your recipes!
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I made my very first onigiri ever this evening.Yummy and fun.
Fantastic 🙌🏻🥳
Omg, I am so excited that you are doing this recipe. I trust your cooking style. I can't wait to try this recipe!
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Best comfort food for winters !!
These look terrific, Wil. I’m going to try to make them with Arborio rice tonight. 😎
Looking forward to hearing how it turns out 🙌🏻👨🏻🍳 Hope you’ve been keeping well
@@YEUNGMANCOOKING I’m still making my way- no use in complaining! 😎
Perfect rice balls 😋👌thanks have a good week 😀🙏🌲🌲🌲😍
🙌🏻👨🏻🍳 you as well
Never disappoint
Thank you.
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So inspiring!! It’s on my list for this week. Thank you 🙏
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Truly nice to learn so easily how to prepare new things. 😍🙏
Nice idea to feed kids. Can hide food which they don't like to eat.
Thanks Wil
Great idea 👌🏻
Hmm, it looks delicious. Thank you!
Love the clear picture!
I make these at least twice a week with different fillings, served with rainbow salad. Quick, delicious and healthy 😋
what fillings do you like to use?
You are the best love everything you cook so far I have cook them and love them tq so much!!🙏🏻🙏🏻🙏🏻
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Yeung GOAT back at it again!
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Wow, these look great, thanks again for your lovely recipes!
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Yum! This was fun to make with the kids. My son and I decided to be ‘extra’ and wrap them in Nori. The flavors are wonderful! Using a nonstick griddle made it a cinch since I could cook them all at once (we made a double batch ;) My 12 year old says it does, indeed, make “Miso happy”. Thanks for the great recipe!
That is so great to hear and I’m happy you both were able to cook with Confidence 🙌🏻😎
I love your dad jokes, they always make me watch the video even though I actually don't want to see it because it makes me so hungry ( I often watch so late at night)
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Another treat to try with more of my favorite ingredients! Thank you Wil!
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Everything looks so delicious.when I watch all this lovely plate's,im always hungry.🙂😍👌⭐
There needs to be a LOVE button!
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This is so unpretincous and easy to follow. I love it!
Looks very good.
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Pan fried jelly donuts, nice! (IYKYK) I would probably add some plant based mayo to the chickpea filling for some chickpea salad, mayo based fillings are very traditional and delicious in onigiri! :)
Yumm! Would be delicious
Oh, boy, it's always time to eat onigiri. Yum, and thank you. BTW be sure to use that rinse water for plants indoors or out. Too good to pour down the drain.
Great tip!
Yum! Thank you so much x
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Definitely will be making this!!
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Ooohooooo you seared the onigiri!! That looks delicious!!!
They look amazing and simple to prepare. Many thanks! 😎
Perfect !
I always love your show thank you so much
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I've always wanted to try and make these and with your instructions it seems like a breeze. Very excited to try out this recipe!
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Can these be put in oven under broiler instead of frying in oil? Dr. Esselstyn
says any oil is harmful to the epithelium, the innermost lining of the artery and that injury leads to heart disease. Also the oils can clog cells and prevent insulin from doing its job leading to diabetes. Love your channel and recipes. I make your kale and cabbage salad once a week and use it in burritos, spring rolls, on pizza and just by itself .
Nice recipe looks easy, i definitely going to make this balls and ofcourse i have to for sure organised my spices 😮
Those look too cute to eat!❤
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I luv u so much ❤ ur voice has the PERFECT tone to it ! and ur cooking videos r such a pleasure to watch . I’m making these when I can find some miso👏cheers to u
Yeungman, miso happy to watch this!🤪😂😂
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Thank you for bringing these great recipes to us.
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Awesome!
Ay that looks so delish
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Looks delicious!
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This looks so amazing, I am glad I have Rice left 😀 Just one Question, could you please tell me the title of that wonderful music? Thank you so much for all you wonderful recipes! 😘