Vegetarian Sushi Buddha Bowl Recipe with Sesame Dressing, Tofu + Avocado Rose!
ฝัง
- เผยแพร่เมื่อ 7 พ.ย. 2020
- LEARN HOW TO MAKE A BEAUTIFUL SUSHI BUDDHA BOWL WITH A SESAME DRESSING
LAY HO MA!! If you've been following this channel you'll know that there are two things that bring me so much joy, and that is vegan ramen and vegan sushi. Today, we're not going to be rolling anything up but making a beautiful buddha bowl that's sushi style. Join me in this episode and learn how to make an easy tofu sushi bowl with an aromatic and luscious sesame dressing. Let's begin.
Ingredients:
SUSHI BOWL:
1/2 cup sushi rice
1/2 cup water
1/2 cup carrot (matchsticks)
1/2 cup cucumber (matchsticks)
1 radish
1 stick green onion
1/4 lb extra firm tofu
1/4 red bell pepper
1 tbsp olive oil
salt and pepper
2 tbsp rice vinegar
1 tbsp white sesame seeds
1 tbsp black sesame seeds
1/2 cup green leaf lettuce (chopped)
2 tbsp edamame beans
few slices pickled ginger ( • Pink Pickled Ginger | ... )
DRESSING:
2 tbsp soy sauce
2 tbsp lemon juice
1 tsp toasted sesame oil
1 tbsp cane sugar
1/4 cup tahini
1 tbsp black sesame seeds
Directions:
1. Place the sushi rice into a small saucepan. Rinse and drain a couple of times to get rid of the excess starch. Then, add 1/2 cup water and heat the rice up on medium high heat
2. When the water just starts to bubble, give the rice a good stir to release any rice that is grabbing the bottom of the pan. Then, cover and cook on medium low for 15min
3. Chop the carrot and cucumber into matchsticks. Thinly slice the radish. Finely chop the green onion
4. Pat dry the tofu and slice into strips
5. Finely slice the red bell pepper
6. After 15min, turn the heat off and let the rice steam further for another 10min
7. Heat up a non stick pan to medium heat. Add the olive oil and sear the tofu for 1-2min on each side. Season the tofu with salt and pepper. Set the tofu aside when done
8. Add a pinch of salt, the rice vinegar, white sesame seeds, and black sesame seeds to the rice. Give it a mix
9. Plate the rice and let it cool for 5-10min
10. Add on the lettuce, carrots, cucumbers, red bell pepper, tofu, radishes, green onion, and edamame beans. Thinly slice the pickled ginger and add to the bowl.
11. Carefully peel half of an (just ripe) avocado. Thinly slice it width wise using the tip of the knife (will help prevent it from stick to the blade). Shape the avocado into a rose and add to the bowl
12. Make the dressing by combining the dressing ingredients in a small mason jar and shake until emulsified
13. Pour over the dressing and serve
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
www.yeungmancooking.com
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and TH-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• Vegetarian Sushi Buddh... - แนวปฏิบัติและการใช้ชีวิต
I literally just got done eating the Chow Mein recipe he posted a week ago. So good and super easy.
My wife and I watched this one and I am making it for dinner. We had everything needed to put it together. I said it many times before and I’ll say it again, Order his cookbook, take the masterclass and support his channel...vegan or not!
A wonderful declaration of beautiful cooking ...
The cookbook is worth every penny 10 times over!
@@garya3056 I plan on buying next week ... Thanks for the heads up 🐈.
@@PurrsMom enjoy it!
I admire your kind words ☺️ thank you so much and so glad you’re part of the channel 🥳🍜🍣
You have one of the best vegan channels hands down in my opinion. I’ve made several of your recipes. There flavorful, quick and easy. They are also very affordable ingredients. I thank you for all your hard work and sharing your gift😊
Thank you so much ☺️ and so glad you’re here
Lei ho ma, Wil. I don't remember whether I've commented on this recipe or not, but I wanted to share with you that it's become a family favorite and my loved ones ask me to make it all the time. They are not vegans, so please let me thank you for making something we all can eat together and enjoy.
This is not just food, it's a work of art! I wouldn't have the skill or patience to make the avocado into a rose, but I could probably fan it out - on a good day! 😂 You're an artist, Wil. Thank you.
This is gonna blow my wife's socks off!
Thanks Wil.
Boooom 🥳
Wil, that was the perfect music choice. Especially when rolling the avocado rose.
Wow! Look beautiful and appetising. Great!👍
🥳
Ditto on the music choice; however, Wil? Please tell me the artist and tune for the jazzy intro one you use on most of your videos. Love it! It just brings chills and endorphin rush in my body. Thank you! Loving all the wonderful dishes that you prepare for us! 😋
I though the same with avocado rose !
This is not just delicious cuisine, this is also extraordinarily beautiful visual art! That avocado rose is incredibly beautiful! 🥑🤗💖
The music, made my day. Was totally relaxing and a commercial scared the crap out of me! 😂
Lol
🤦🏻♂️😅
Me too, it was so jarring 🥺 Beautiful video though
🤣
It's still happening!
Hi Will! I'm not a vegan but your videos have helped me to see a different perspective on food. Also, it has helped me to cook for my vegetarian girlfriend, which was quite tough before, but with your video's it's a breeze. Thank you!
All good ☺️ everyone’s welcome here 🥳 that’s so lovely to hear that 🙌🏻
My favorite thing about this presentation is your minimalist way of narrating. No egotistical blah, blah, yap, yap. It’s absolutely sexy.
You've knocked it out of the park Wil, this is a solid home run!
Absolutely 💯
Thank you so much ☺️
Wow 👌 delighted
This is a masterpiece!
🥳
I loved the music in this video. It made me feel so calm watching this video. Is it one of your work?
Your channel is one of the best on TH-cam Will!
The simple directions, but yet delicious results proves that cooking doesn’t need to be complicated. All the best.💜
I admire your kind words ☺️ the music is from a music licensing platform called soundstripe
that dressing! mmmmmm!
Mmm it’s real good! ☺️
I’m just writing my shopping list to make the chowmein and the sweet and sour tofu. After making the coconut chickpeas I’m “confident” I can cook these recipes. I’ve been vegan for 10 years but my diet has been very lazy most of the time with all the convenience of frozen vegan meat alternative products. Thanks so much for making easy, healthy recipes that I can cook without having obscure ingredients I can’t get hold of or are too expensive ☺️
Love it 🥳🙌🏻
A rose is a rose is a rose is a rose ....
truely amazing!
As a classical musician, I loved the music you chose for this video.
Who needs restaurant foods when I can have you as an instructor Wil. Thank you I am making it tonight for dinner, my husband is a Vegan...and I am too wanting to become a Vegan. You are my inspiration.
Hope you guys will love the recipe 🥳
That dressing just made it heavenly ✌🏼👌🏼👌🏼👌🏼
🥳🙌🏻
Just starting a plant based lifestyle and I’m so excited after watching!thanks so much.🇿🇦
That rose....so lovely. Thanks Wil.
☺️
OK. I just found tomorrow's lunch.
What time is lunch 😎
Ahhh cello and food art and my fav vegan chef. Good Sunday morning.
🥳
Your video recipe style reminds me of Gordon Ramsey’s, got that straightforward vibe. Anybody else think so?!
Big fan not gonna lie 😅
Ramsey could learn a lot from Wil. Ramsey’s a megalomaniac and just rude.
Avocado ..."then roll into a rose " ....... I just fell in love ! I will be making this , it just looks so good !
Thank you sir for sharing the art of cooking and preparing. Vegan does not mean dull. If anything, you are able to savor life so much more! And with clear conscious!
Happy are the moments when a new video from Wil Yeung drops! I enjoy your simple, beautiful recipes and aesthetics. 💗
Oh, you are so right. For me, watching them is soothing and relaxing... and of course mouth-watering 😉
🥳
This is the first video I've watched of your channel and I liked everything about it, cooking skills, music, voice, background, it'sjust amazing.
New subscriber!!
Welcome 🥳 glad you’re here
Looks beautiful. Very calming music goes great with your calm voice and chopping.
All I can say is that WOW!!
A delight to eye and ear and surely to the tongue. Will keep it on my "to make one day" list!
I made this a few days ago and I admit that I said, "mmmm" after each and every bite. This was so dang good. Thank you. I wish I could post my photo of it.
Everything falls into place .... Like a SYMPHONY 👏👏👏
Amazing the way that you Rolled the Avocado👍🌻🌻
Not a vegan, however I usually go vegetarian for the spring and summer. The music moved me almost to tears.
So tasty looking. I find since going vegan I am more conscious of textures and colours in the food I eat. I loved the music too!
☺️
I addicted your vegan recipes
Happy to find your youtube channel 👌👌👌👌👌
Because I was looking for more vegan recipes!!!!
Thanks so much !!!!!!!❤️
Excellent ..I expecially appreciate that this is all vegetarian!!!
Thank you
I’m slowly turning vegetarian thanks to your recipes, methods and presentations. Well done!!
You are awesome beautiful presentation your voice is sooo calming. This is Sunday morning and you already made my day. This dish is going on the table👍👍👌👌💐💐🇨🇦🙏🏽
Love it 🥳 hope you’ll love the recipe 🙌🏻
Thank you so much for sharing you amazing recipes!
That avacado rose 😍. I think I held my breath while u made that, it was like watching an artist !! Breath taking!! Beautiful 😍 I wouldn't want to break the dish up either. The struggle...beauty or hunger 🤔
Thank you for amazing dishes!!
Absolutely beautiful! I just know it's delicious!
You're a awesome chef 👌
I'm hungry 😁love your recepies!
Watching from Hawaii 🏝
My goodness! I want that bowl right now! Not only you're a good cook, but you're an artist. Thanks for sharing your art. Bless you. 🙏❤
Gorgeous . Thank you for continuously showing up and sharing your Light ❤️
I am absolutely crazy for your vegan dishes!
So beautiful! Please tell me what kind of knife you were using and how do you sharpen your knives. Thank you
That looks so good! Love the avocado rose. 👏👏👏
Also, is that your own music?
It’s from a music licensing platform called soundstripe
"Perfect" is a small word! ❤️❤️
Another wonderful recipe, especially the way you rolled avocado into a flower, very impressive. Always get so hungry watching your videos. Thanks once again Wil 👍👍👍
Hope youll love the recipe 🥳
I made the mushroom soup, it was delicious 👍👍👍👍👍👍👍👍👍
A chef with few words,but this is most fabulous looking and healthy meals iv ever seen made for real,
Its so therapeutic watching you chopped and cook presenting beautiful food.
OMG.... just made the coconut rice & broccoli chick peas.... making this tomorrow ❤️
I can’t watch your videos ... they make me hungry even if I just finished dinner! Everything you make looks delicious!!
That sushi bowl looks delicious! 🤤 The avocado flower is beautiful!
❤️🌹👨🏻🍳
This is so drool-worthy! Thanks for sharing another great dish!
Looks amazing,not sure if I will be able to magic with the avocado 🥑 great recipe 😊
Hope you’ll try it 😬
Thanks for sharing. I made a lot of food you made. I’be made something like this before. Except for the sauce. I’m going to try it.
Mouth watering. Love sushi bowl. I am very fond of ginger. Thanks for sharing
Wil, thank you. It looks absolutely delicious, I'm going to do it tomorrow. Beautiful music by the way :)
Thank you ☺️
You have the best "how to " videos I have seen. Your voice is soothing as is the music.
Great presentation.
Colors.
Wow...this looks magnificent. .I'm going to make it this week. Great to watch your technique making the avocado rose...so delicate & beautiful. ... as is the music
🥳
This looks delicious!
I love making buddha bowls!! So fast and full of flavor and the good stuff!! Tfs💙
☺️
Wow ! 👏🏼Will such artistry with 🥑
This looks amazing! Thank you!
Beautiful!
What a beautiful dish, I can't wait to make this! I'm looking forward to making the salad dressing to use on regular salads, too. Peace and Blessings from Texas USA 🌹❤ 🌹
Hope you’ll love the recipe ☺️ great vibes from Canada 🇨🇦
Lovely!
Simply amazing!
LAY HO MA, Yeung Man! LOL I have had a very stressful day today and so I came to sit down and saw your Buddha bowl on YT. I have to tell you, your voice is so soothing and just watching you put this meal together is quite relaxing. Thank you, thank you!
🤗
Awesome!
That dressing alone… 👌💕👀
I know that dressing is going to become one of my staple favorite dressings that will always be in my fridge. Thanks Wil! I love buddha bowls. So fresh and delicous, sometimes I make them with rice, quinoa or millet.
Super simple and delish 🥳
hi! question, roughly how long do you keep it refrigerated??
Amazing!!!!
Beautiful job, Wil!
So good!!!
Awesome!!
Gorgeous!! The dressing looks incredible!
Beautifully explained and inspirational.
Wil, that is so beautiful and elegant! Thanks a ton!
Can’t wait to make this! 🙏🏻
Must make. Thanks.
Fabulous!!
Sooooo beautiful!
Looks so good
Made this, amazing!! Thank you!!
Such a gorgeous recipe! 😍😋
Watching this was a meditation. I would say this recipe is holiday brunch worthy.P.S . If you have not seen the Chinese movie "Eat Drink Man Woman", try to find it since you like culinary art.
@Mari Laucher I loved that movie when I saw it. I need to watch it again!
Love everything you make 😋
Looks awesome 👍
A MASTERPIECE !!!!! 💙💙
Looks amazing.
Looks sooooo pretty!!!!
It does look amazing !
Gawd am I hungry now! ❤️
Beautiful , clean food, with no cruelty involved. Perfect x
Wow looks amazing 🤩
Looks delicious