"And while I was waiting the 7 days... I decided to make a table." Lol, that was definitely not what anyone was expecting. This man really is a jack of all trades!
RYAN BLACK bro I’ve never heard of a sushi burrito in America or japan Update I realized that a sushi burrito is like the American version of saying sushi roll
Damn bro, legit ass table. As a carpenter (also a web developer), for that table being your first table ever, it’s pretty solid. Looks sturdy, the size of the table looks like a perfect size. Also, you don’t have many studs which I assume makes the table a lot lighter than your standard table. Good job Taku. You’re hella talented bro! I’m going fishing in two weeks, I’m definitely going to use one of your fish recipe IF I catch a fish, bout to impress all my homies! Haha. But of course I’ll let them know I got some help from your TH-cam channel.
"you want avocado"??? "That's extra".... something so simple was so true and funny......the burritos look amazing man...love watching your videos....it was nice to hear a small store about you and her....we are able to get to know you that much more and feel apart of this adventure.....keep up the awesome work bro....
my father would be so thrilled to watch this and your other video, he was that kind of people that love fishing and cooking show 🤭 if he was still here i would totally show him your channel 😆
YEARS LATER and I still think it's fantastic watching you slicing the salmon, the sound of the knife snick snicking along the bone is mesmerizing. I loved the humor between you and Jocelyn when you tell her having avocado is extra.. Please keep YouTubing catch and cook, foraging, smoking, camping and cooking on site and after COVID 19 I want to see you both traveling again....
I really love the whole process of Taku’s videos, the catching, the cleaning, the cooking and ESPECIALLY THE EATING!! Some you tubers show you how they cook it all but not the satisfying part of enjoying it. Or maybe that’s just me?
Taku! Its AlexWavyB! Had a name change! Just wanted to say your videos helped me a lot with the past 9 months. My wife has been deployed and I usually watch your videos with her. We’re both die hard fans of the channel and wasnt in me to watch it without her. We just binged watch were we left off from. Super happy to see you still doing your thing! Thank you for the great content! Super blessed to have found your uni pasta video.
The salmon was great but what takes your content over the top is your casual eating sessions at the end. Whats better then catch and cook? Enjoying it with friends and family... Keep rocking it!!! 😃
Taku some video ideas: you should create a backstory of how you became a sushi chef and your training and all! And also perhaps a day in the life would be awesome. Love your content!
The table was a nice surprise. People should stop "over announcing" / click baiting every thing, it's just more enjoyable u know... your vids are so cool btw keep it up
Man, I remember clicking the subscribe button when you only had about 3200 subscriber. Congrats on all the success. Hands down my favorite channel. Thanks for the info, tutorials, and content. I’m a better chef because of u brother!!!! The wife is so jealous of Jocelyn! Haha!!! Keep it up!!!!
i've just gotten into woodworking this past year or so and have watched your videos from the start.. those benches and that table are really cool !!!!!!
Cool trick i learned to pull pin bones without tearing the flesh too much is lay the meat over a bowl and pull the pins sticking out while its draped over the bowl. Also makes them easier to pull
So love that you saved the salmon skin to fry up - the best part of salmon, actually! Okay, so maybe the heart, liver and eggs come close. Just drooling over those "burritos"
kent_williams here, thank you for supporting my music on your channel, with one of my favorite on the go options for sushi. Really means a lot Taku! Love the content, keep it going!
If, ya haven't learned by now, the measurements of wood are rough cut straight from the sawmill. The type they used to build barns with. The structural lumber at the home center is planed smooth on each side ⅛" on the narrow side and ¼" on the wide side. 2 sides x¼" results in your 7.5. It is so much easier when ya just buy 300mm boards. Lol. That was some dang good looking food there. I grew up harvesting clams, oysters, shrimp, scallops, and lot of different fish. All in the mid atlantic region raised in them ocean front restaurants that family owned. This is why your channel appeals to me like it does.
@@cgstadler not particularly, a lot of homes only use ⅜ most do go with ½, though. Commercial buildings all use ⅝. Even with the ½ that would not work out to 4" because of both sides being drywalled, sheathed or what have ya. It's easier for them to take the excess for milling out of the customers portion then the mills portion. Lol
By far best catch cook and sushi videos around I've learned alot from your videos and actually been doing some of my own sushi now that I know what I'm doing a little more everyone if you haven't subscribed yet you need to
"They don't call me Taku for nothin!"..."...avo is extra!" Solid table flex, it turned out great! I've been thinking about making a table, any recommended vids/channels to check out?
Use lotus root on salad with shredder cabbage, pinch of salt, shrimp paste, sesame seed or oil, boiled egg chopped or chicken, hot oil.. Extra: celery, chickpea fried, shredded papaya( not the ripped one) etc... It taste really good.
When Taku said, "You want avocado?... That's extra." My heart hurts a little knowing we get chopped an arm and a leg just for a little avocado to our meal.
Taku. Next time you are down here in So Cal try to stop by in Valencia and get Sushi burrito from Temakitto. The are killer good, but they roll the rice and sesame seeds on the outside of the seaweed. Love your videos.
Im sure someone has posted this but yeah they measure the wood when its first cut so it shrinks and/or the curing process they do to pressure treated wood can cause a decrease is size aswell!
Nice table Taku! If you haven’t already learned, at the hardware store any dimension without “ after the number is the rough dimensions the lumber was cut before drying.
Oishee. Fantastic color on that salmon. This lockdown won't last forever. I miss traveling to SD from Tucson and spending time on the ocean. We have a lot of beaches, just no water.
One of the best filleters on the net and always treating the fish with respect. LOL, I learned the same thing about dimensional wood when I built my first project too. Der... ROTFL when yo deadpanned 'Avocado, that's extra'. thanks again for the great content
What the duck I’ve been watching ur videos for months and just realized I wasn’t subbed I’m upset with my self now I will no longer be missing out love your videos bro literally watch em any time of day I’ll watch these mid game of search and destroy call of duty when I’m dead 🤣💯❤️
Love your channel fella, been watching it for over a year, first time commenting! Amazing work on the table and benches fella! Great work, just like your food!
You should try making the ultimate California coast poke bowl. Like salmon, yellowtail, octopus, mussels, minced rock or dungeness crab and foraged seaweed salad. That would be nuts.
I admire you because you are very brave and your strength is different from that age..Your first video I admire you I am your number 1 fan..always be careful God Bless from Thailand
![เบิ้ล ปทุมราช - สาวสอง ( มีมี่ของอ้าย ) ft. ตาต้า,ต้องเต [OFFICIAL MV]](http://i.ytimg.com/vi/mqlMjnP08XI/mqdefault.jpg)
"And while I was waiting the 7 days... I decided to make a table."
Lol, that was definitely not what anyone was expecting. This man really is a jack of all trades!
Tommy Nolan
did you see his Instagram? it was awesome. he’s like i don’t really know what i’m doing but here goes…
A real man lol
Just a thought but why not have a “Taku Truck”, Ill definitely fly across the country for your food😂
Yeahhhhhhhh :((((( now where can i find that sushi burrito in my country????????waaaaaaaaaah
Restaurant would be better lol
Cause you can get a sushi burrito from most sushi spots and there’s plenty of them. Not to mention YT pays more lol.
RYAN BLACK bro I’ve never heard of a sushi burrito in America or japan
Update I realized that a sushi burrito is like the American version of saying sushi roll
Taku truck be great but it be only open 3day a week lol
“They don’t call me Taku for nothing” might be the most scary thing Taku has ever said.
Joselyn in the background: "Well you don't have any other legal names"
bless you Jocelyn for laughing at the avocado joke
I was laughing too cause it’s true.
taku and his girl honestly are so cute they match each other's humor hahah
I tried to build a table once. Spent about four hours watching TH-cam videos on how to do it, then I ordered one online.
LMAO
😂😂
Bruh 😂
Always giving his first creation to his woman!! What a man!
"You want avocado?" "Its extra" 😂😂😂 every chipotle ive ever gone to
We have a place here in vegas called Jaburrito. Soooo gooodddddd
I agree, it’s a great place.
@@CoinRingsUSA we always get the rosarito or the malibu or a make your own one. We go to the one on rainbow!
When I visited, I went there and even though I was drunk af I was able to appreciate how delicious it was!
YESSS this place was fire when I went 👏🏻👏🏻
Yea it’s great it’s a shame it’s not necessarily close to our house so it’s like a 20-30 minute drive
Damn bro, legit ass table. As a carpenter (also a web developer), for that table being your first table ever, it’s pretty solid. Looks sturdy, the size of the table looks like a perfect size. Also, you don’t have many studs which I assume makes the table a lot lighter than your standard table. Good job Taku. You’re hella talented bro! I’m going fishing in two weeks, I’m definitely going to use one of your fish recipe IF I catch a fish, bout to impress all my homies! Haha. But of course I’ll let them know I got some help from your TH-cam channel.
"you want avocado"??? "That's extra".... something so simple was so true and funny......the burritos look amazing man...love watching your videos....it was nice to hear a small store about you and her....we are able to get to know you that much more and feel apart of this adventure.....keep up the awesome work bro....
It's wonderful to witness the skill of a great chef.
fisherman, chef.... now a carpenter👌👌👍👍, hahahha. now its catch, cook and build!!
TH-cam algorithm brought me to your page and I’ve never felt more inspired. Wish you all the success
Watching sushi chefs is relaxing. It's bad when you are hungry though!
my father would be so thrilled to watch this and your other video, he was that kind of people that love fishing and cooking show 🤭 if he was still here i would totally show him your channel 😆
YEARS LATER and I still think it's fantastic watching you slicing the salmon, the sound of the knife snick snicking along the bone is mesmerizing. I loved the humor between you and Jocelyn when you tell her having avocado is extra.. Please keep YouTubing catch and cook, foraging, smoking, camping and cooking on site and after COVID 19 I want to see you both traveling again....
Awwww that story about the ryu rice a furikake was the cutest thing ever! Inspiring bro 👊🏼
I really love the whole process of Taku’s videos, the catching, the cleaning, the cooking and ESPECIALLY THE EATING!! Some you tubers show you how they cook it all but not the satisfying part of enjoying it. Or maybe that’s just me?
Kat Tang oh, no i LOVE the eating part.
Taku! Its AlexWavyB! Had a name change! Just wanted to say your videos helped me a lot with the past 9 months. My wife has been deployed and I usually watch your videos with her. We’re both die hard fans of the channel and wasnt in me to watch it without her. We just binged watch were we left off from. Super happy to see you still doing your thing! Thank you for the great content! Super blessed to have found your uni pasta video.
I caught myself unliking this 3 TIMES because I kept trying to like it. I love you guys 🥺
The salmon was great but what takes your content over the top is your casual eating sessions at the end. Whats better then catch and cook? Enjoying it with friends and family... Keep rocking it!!! 😃
Taku some video ideas: you should create a backstory of how you became a sushi chef and your training and all! And also perhaps a day in the life would be awesome. Love your content!
I like the little story time at the end. It’s like having dinner conversation with friends. Only if I had friends.
r/murderedbywords
man.... if only sushi burrito restaurants were that generous with the amount of salmon... Another great vid!
I was NOT expecting you making a table in the middle of the video
I liked when y'all show what IPAs y'all are drinking with the meal 👌🏾
I just enjoy watching you fillet any fishies like a lullaby to me
the good thing about this channel is we know he'll treat the fish right and cook it right.
Or not cook it at all, depending...
.! 🤦♂️😉✌️
Avocado is extra!! That zoom in on your face was priceless haha
The table was a nice surprise. People should stop "over announcing" / click baiting every thing, it's just more enjoyable u know... your vids are so cool btw keep it up
Man never been so disappointed that this wasn’t an ad. I thought this was an ad for a restaurant close to me, now it’s just food I’ll never have.
Man, I remember clicking the subscribe button when you only had about 3200 subscriber. Congrats on all the success. Hands down my favorite channel. Thanks for the info, tutorials, and content. I’m a better chef because of u brother!!!! The wife is so jealous of Jocelyn! Haha!!! Keep it up!!!!
My reaction to the table was literally "that's dope" with a smile and lil head nod 😂😂 your the man Taku
You guys are awesome man literally watch a video every day at lunch time so it’s like we’re eating together 🥲
Nothing like enjoying the fruits of your labor! I must confess, I’m envious of your meals haha
Watching this channel grow is the best!
i've just gotten into woodworking this past year or so and have watched your videos from the start.. those benches and that table are really cool !!!!!!
I don't even know how I stumbled on your channel but I love your content. Table and benches look great. Keep making my Tuesday better!
Cool trick i learned to pull pin bones without tearing the flesh too much is lay the meat over a bowl and pull the pins sticking out while its draped over the bowl. Also makes them easier to pull
👍🏼Great tip! ✌️
So love that you saved the salmon skin to fry up - the best part of salmon, actually! Okay, so maybe the heart, liver and eggs come close. Just drooling over those "burritos"
im no chef but its so satisfying to watch you swiftly cut that fish up.
Hands down the best catch and cool channel on TH-cam🙏🏻🙏🏻🙏🏻
Great table set! And who doesn't love a sushirito!
Bro! Your not just a chef. Your also a profesional carpenter?
That is so neatlly done..!
👏👏👏😃👍
Just open up your own sushi/seafood spot already! have these delicious dishes on your menu! I would definitely go every weekend lol.
This has become my favourite channel and has inspired me to move out from the city. Thanks Dude.
Many thanks for generously sharing your fishing skills and chef wisdom.
Great job on the furniture. Food looks amazing. Jocelyns hair cut is super cute.
Love how you made a table & benches while you waited for the salmon. So much more satisfying knowing you made something yourself.
I love it when you cut the fish I think that's my favorite part
HOW did you manage to wrap that thing?!?! IMPRESSIVE to say the least!
Once again the gentleman offers the lady the first of his $20 appetizer creations. Way to keep chivalry alive bro!
just watching these videos makes me wish i could start culinary school already
I love hearing you make food the same way i do "Like this...put it like this...little bit of this...now look at this..."
I like when you guys tell us what beers you are drinking.
kent_williams here, thank you for supporting my music on your channel, with one of my favorite on the go options for sushi. Really means a lot Taku! Love the content, keep it going!
If, ya haven't learned by now, the measurements of wood are rough cut straight from the sawmill. The type they used to build barns with. The structural lumber at the home center is planed smooth on each side ⅛" on the narrow side and ¼" on the wide side. 2 sides x¼" results in your 7.5. It is so much easier when ya just buy 300mm boards. Lol. That was some dang good looking food there. I grew up harvesting clams, oysters, shrimp, scallops, and lot of different fish. All in the mid atlantic region raised in them ocean front restaurants that family owned. This is why your channel appeals to me like it does.
I thought the missing .5 was for drywall, since it is framing lumber?
@@cgstadler not particularly, a lot of homes only use ⅜ most do go with ½, though. Commercial buildings all use ⅝. Even with the ½ that would not work out to 4" because of both sides being drywalled, sheathed or what have ya. It's easier for them to take the excess for milling out of the customers portion then the mills portion. Lol
TN Bushcrafter excellent point re x2
I’m so glad I found this man aside from his food tutorials I just fuck with his energy so much such a gentle soul
Just 10min ago i finish eating and now im hungry again while watching you assembled food... nice furniture by the way hehe✌
Looked at the thumbnail and I already knew this gonna be a great meal congrats on the great catch!!
Did you catch the fresh squid vlog? Looks so good
By far best catch cook and sushi videos around I've learned alot from your videos and actually been doing some of my own sushi now that I know what I'm doing a little more everyone if you haven't subscribed yet you need to
"They don't call me Taku for nothin!"..."...avo is extra!"
Solid table flex, it turned out great!
I've been thinking about making a table, any recommended vids/channels to check out?
Use lotus root on salad with shredder cabbage, pinch of salt, shrimp paste, sesame seed or oil, boiled egg chopped or chicken, hot oil.. Extra: celery, chickpea fried, shredded papaya( not the ripped one) etc... It taste really good.
It’s nice to see both you guys just hanging out and chilling. The table and benches look pretty nice. Awesome videos guys!
Best part was : “ You want avocado? It’s extra.” LOLLLLLL DEAD. Real bay area life right there.
When Taku said, "You want avocado?... That's extra." My heart hurts a little knowing we get chopped an arm and a leg just for a little avocado to our meal.
Avocado ain’t cheap that’s why :/
@@thatoneguy1978 lol, 2 for $1.00 here almost every week.
@@thatoneguy1978 it ain't that cheap cause the hipsters found it 😂
@@TNBushcrafter for me its like 3 per. oof...
@@anoob6311 eeekkk....
I like these little life stories that we get sometimes.
There is a carpenter in a fisherman...GOOD JOB
They're soo cute eating together omgg
An amazing chef, fisherman, and carpenter? Get outta town!!
So Talented Taku. Table looks amazing
Best thing is sleeping after watching the first video, and waking up to Taku posting the second vid!
This guy is a Masterchef.
Wow a chef and a carpenter, and a learning fisherman. Love ya, you are an all about man. 👀here in Puerto Rico. 🚣♀️👍😷
When he made that tuna appetizer and have it to jos first was so adorable
Far out that avocado line really got me 😂👌🏽
Taku. Next time you are down here in So Cal try to stop by in Valencia and get Sushi burrito from Temakitto. The are killer good, but they roll the rice and sesame seeds on the outside of the seaweed. Love your videos.
Im sure someone has posted this but yeah they measure the wood when its first cut so it shrinks and/or the curing process they do to pressure treated wood can cause a decrease is size aswell!
Yum! I love watching your videos and hearing your lady in the background 🌸
Dude... you got mad talent. Love your vids and it’s even cooler that you’re in our area.
Lol Taku got all the jokes in this video, love it 😂
Nice table Taku! If you haven’t already learned, at the hardware store any dimension without “ after the number is the rough dimensions the lumber was cut before drying.
"They don't call me Taku for nothin" made me go 👌😬
Looks so tasty. The fried lotus root is a nice add!
This is the slow peaceful satisfying wealthy life.
Dude that table turned out awesome!! No better feeling than bringing something to life that you envision.. good job man
Oishee. Fantastic color on that salmon. This lockdown won't last forever. I miss traveling to SD from Tucson and spending time on the ocean. We have a lot of beaches, just no water.
One of the best filleters on the net and always treating the fish with respect. LOL, I learned the same thing about dimensional wood when I built my first project too. Der... ROTFL when yo deadpanned 'Avocado, that's extra'. thanks again for the great content
Taku the Fisherman, Forager, Sushi Chef and now Taku the Builder.
What the duck I’ve been watching ur videos for months and just realized I wasn’t subbed I’m upset with my self now I will no longer be missing out love your videos bro literally watch em any time of day I’ll watch these mid game of search and destroy call of duty when I’m dead 🤣💯❤️
Fake sushi chef: Avocados for everyone
Real sushi chef: It’s extra
That salmon looks gorgeous when he was cutting it I started drooling
jocelyns commentary was so darn cute
I mean at this point I can't be the only one waiting to see a ring on Jocelyn's finger lol
That’s wifey! Wife her up!
💍💍🙏🙏
Really none of your business if they are getting marry or not. That's their personal live. We here for catch and cook.
Ray Chan no one asked
Ray Chan in other words, go and fck your mouth shut and stay off the thread that’s not in your interest.
Love your channel fella, been watching it for over a year, first time commenting! Amazing work on the table and benches fella! Great work, just like your food!
every fisherman needs him a Jocelyn 💜
Table looks great.... The food is amazing as always.... Cheers from Wyoming
I LOVE WHEN THERES MUSIC IN THE BACK
You should try making the ultimate California coast poke bowl. Like salmon, yellowtail, octopus, mussels, minced rock or dungeness crab and foraged seaweed salad. That would be nuts.
I admire you because you are very brave and your strength is different from that age..Your first video I admire you I am your number 1 fan..always be careful God Bless from Thailand