6 Baked Italian Pasta Recipes you can't live without!
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- เผยแพร่เมื่อ 24 เม.ย. 2023
- All written recipe links below:
1) Mushroom Ragu Lasagna. Made from scratch with spinach pasta sheets. You won’t believe this is a meatless lasagna. Made using a variety of fresh and dried mushroom for that incredibly tasty reduced ragu flavour.
This recipe is totally made from scratch but of course you can cut corners. Buy ready made pasta sheets and use a food processor. Most of the effort goes into the ragu, and by using a food processor, the mushroom ragu can be made in 15 minutes, plus cooking time. You can make the bechamel in 15 minutes or less. When baking, you may need a little longer depending on your oven. Crispy edges are delicious but don’t over cook it unless you want to eat it all straight away. Otherwise it can be over crispy once reheated. Once cooled and refrigerated, slice it up and make portions, reheat in oven from cold for about 30 minutes. The corners will be crispy and delicious. Enjoy my spinach lasagna with mushroom ragu.
2) Spinach Cannelloni. This recipe uses spinach and ricotta and is one of the most popular of cannelloni with its creamy filling and oozy mozzarella cheese. It’s made using three different styles of cheeses, Mozzarella, Parmesan and ricotta. Cannelloni refers to a cylindrical style of pasta dish. The pasta is filled with a filling and covered in sauce. To save time and make life simple, you can buy pre-made cannelloni cylinder shape pasta or use fresh bought lasagne sheets and then roll them up. It’s best to first blanch any dry pasta in water for a few minutes. For this recipe I’m using fresh lasagne sheets (noodles) made with whole-wheat flour. Fresh pasta only needs one minute cooking.
3) Chicken Mushroom Lasagna, Breaking the rules!
Any chicken or lasagna lovers will love this recipe. Yes I know, I am breaking some traditional rules, but when something tastes so good, why not. You could buy ready made lasagna sheets (noodles). You could also use a kitchen food processor to chop all your vegetables and probably only have 30 minutes of preparation time. Now if you’re a passionate cook like me, then making your own pasta is absolutely worth it. I added chopped parsley to mine for extra freshness and a little more excitement than just plain pasta. (I doubled the recipe in the video as I always like to make extra for another day). I also prefer to use real chicken pieces rather than dried ground (minced) chicken. Slice the chicken by angling your knife blade 20 or 30 degrees, to create larger slices, but keep them as thin as you can. Make sure you caramelise the chicken (brown them) just a little on each piece for extra flavour. I find that three layers are enough, but if you have an extra deep dish, why not go another layer. Leave to rest 30 to 45 minutes before serving.
4) Cheesy Lasagne Spinach & Basil Rolls. Made with simple fresh ingredients, these cheesy lasagne taste incredible. If you love cheese and Italian flavours, then you need to make these. You can buy the lasagna sheets or make your own, but make sure you don’t buy the “no boil” ones as they won’t work. Buy the driest ricotta cheese you can find, usually in baskets, not those wet ones in tubs. If you can’t find it, place in a sieve and simply drain it in the fridge overnight. These can be made in advance, and taste even better the next day.
recipe30.com/lasagna.html/
5) Three Cheese Lasagna. Made with fresh ricotta cheese and Italian sausage. This version has four layers of meat and uses fresh ricotta cheese instead of white sauce. With fresh basil and Italian sausage it takes it to another level. It’s fantastic dinner party food as once the work is done, you simply reheat the dish and serve square portions.
6) Mac and Cheese With two Italian Cheeses. If you’re a Mac & Cheese lover, this will be your new go to recipe! It has two types of Italian cheeses, for a tasty creamy pasta and a cheesy buttery top. Mac and cheese never existed in Italy, but certainly pasta and cheese did. Instead of macaroni I used penne pasta, so I suppose it should be called PEN and CHEESE!
👉Mushroom Ragu Lasagna: recipe30.com/mushroom-ragu-la...
👉Spinach Cannelloni: recipe30.com/spinach-cannello...
👉Chicken Mushroom Lasagna: recipe30.com/chicken-mushroom...
👉Cheesy Lasagne Spinach & Basil Rolls: recipe30.com/cheesy-lasagne-s...
👉Three Cheese Lasagna: recipe30.com/lasagna.html/
👉Mac and Cheese With two Italian Cheeses: recipe30.com/mac-and-cheese.h...
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Your recipes, commitment and presentation skills are a gift to all humanity, chef. I've tried and tested so many of those and had nothing but success. Really appreciate you 🥰
Yes!!! I totally agree!!! You are the best Chef!!!😊Thank you!!!
I may never make these, but just watching every second is a joy. Outstanding presentation
Thanks again for your inspirational recipes. I’ve been making my own pasta for years and these recipes will definitely be added to my recipe collection. Please keep ‘em coming chef, greatly appreciated.
Thank you Chef Joel for these wonderful pasta dishes! You have inspired me to take out my pasta making machine!!!
Chef, I love pasta I could eat it everyday! These recipes you shared really are helpful and creative and certainly full of flavour! You never disappoint and I sincerely thank you Chef for the work you put in to inspire us. It is well received and appreciated 😊
My love and hugs to gorgeous Whiskey 😍
I truly appreciate your inspiring recipes! Crafting my own pasta has been a passion of mine for quite some time, and I'm thrilled to incorporate these new recipes into my ever-growing collection. Your culinary expertise is highly valued, Chef, and I eagerly anticipate more of your creations. Thank you immensely for sharing your culinary wisdom!
These recipe collections videos are generous and loaded with great memories..
I will never forget the first time I cooked a Mushroom Ragu Lasagna, It was incredible and it's my Number One lasagna recipe in the whole world..
Number two is Chicken Mushroom Lasagna, It's fabulous, it's really breaks all cooking rules..
Number three is spinach cannelloni, It's stunning, it impressed me and everyone and it became one of my favorite recipes..
The fourth is Mac and Cheese, without a doubt I'm one of Mac and Cheese lovers, and this is the most delicious Mac and Cheese ever..
Indeed I can't live without them.💚
your recipes are just amazing and congratulations on 1 million subs
I LOVE Pasta. I LOVE the lasagna rolled up pasta recipe. There's a lot of goodness packed in.
Looks delish! Going to try all of them. Thanks for sharing Chef!
I love how you use fresh ingredients and your music selection is delightful.
Soaking the mushrooms in red wine 🤯 Absolutely loved how you showed so many techniques and the music was good too. I’m not a red sauce person but my husband is. You inspired me to make some new dishes . Thank you!!! 🥰
Amazing Set Of Recipes !!
I love pasta dishes - always so filling and delicious tasting
OMG !!!!!!we are so spoil by you every thing looks delicious thank you so much…. I have a choice doing ONE of them this week end
Thank you so much 🤗
Simply stunning. Joel congratulations on the number of subscribers. You are a Rockstar! From Southern California with love 💋
Thank you Chef Joel for sharing 🙂♥️
Delicious recipes. Thank you chef 👨🍳
Looks delicious, thanks for recipe
Hey! It looks amazing and delicious. Defnetly I would like to try. Thanks for the lovely dishes.
Whatever is so good comes from Italy.6 pasta you made I really love.I am going to try and make some of your pasta very soon.Thank you so much on these recipes.❤
Thank you for the recipes. I love them all.
Recipes are amazing, looks delicious 😊😊
Looks 😋 yummy 😋 😍 😜 😊...Thank you for uploading the video.
Hi sir I really admire you doing your dough in a plate nothing messy wow thanks for your recipe to share ❤❤
Recipes are amazing look delicious
chef Joel it's 5 am here Mexico and I woke up watching the video and I'm already hungry how delicious you make my day thank you
I just discovered your channel five minutes ago. I want to cook, cook, cook! The music, production, camera work, the food! This is great watching! I cannot wait to watch the rest of your videos and try your recipes!
Awesome! Thank you and welcome Mikey!
Sicilian American here and I’m impressed. Great job! 😊
Your film making is sublime! ❤
Cheers my friend!
Thank you for uploading the video
All of a sudden I want to start cooking!! Thank you for motivating me
Wow. Just wow. I’m impressed. Thank you for sharing these. Great talent.
My pleasure!
Chef, you are inspired. I am so happy to see you cook with nutmeg. I love the taste and use it many of my dishes. Thanks so much.
My pleasure!
Delicious food and amazing making style
Who are dreaming to have the 6 marvelous food at the same time?
Ausome!!
Thanks, chef Joel.
Beautiful video.
WOW
... WOW
WOW
EXCELLENT VIDEO
Thank YOU for sharing this great video
Wow all of them are made to prefeccain they look so so good 👍 as im watching i wish I had some so delicious you arw a great chef ❤
Ποσο τακτικος και εφευρετικος Τα κανεις να φαινονται ολα τοσο απλα ! Μπραβο
Just fabulous.
I love your recipes and the way how you present your recipes is great. I send you my greetings.
You have inspired me to make pasta and cutting veggies at all I love it...yummmy
Best cookery tutor in the world! ❤ I am an Indian British,l love trying new recipes. I found your video and so happy to learn pasta making and pasta dishes, Thanks so much for sharing your lovely recipes. All the best from London.
These recipes are amazing! The ingredients are so simple, nothing fancy 😊I can even make my own pasta!!
Glad you like them!
All lasagne are very good look delicious yummy
Hello Joel ✋ 🇸🇰
Inspire me your recipes!! Of course l try. Enjoy my husband,sons and all family.
And l love old big kitchen pottery. Your big plate for make pasta is awesome!!!❤️❤️❤️
Thanks 🙏 and have a nice day.
My favrt pasta I love the way you make a and ur presentation its classy I love it 🎉
awesome. I will try your recipe. Thanks for sharing your extra ordinary talents in cooking. More power to you.
Perfect like always!
Thank you chef for a delicious pasta i love it
Love that you do it from scratch.
They all look wonderful can’t wait to make one this weekend.🙏🏻Joel, hope all’s good there.🇺🇸🇦🇺
All is great here Marjorie, looking at cooking from France in a month or so.
So inspiring and I must say, a truly well done video.
Thank you!
Glad you enjoyed it!
You are amazing! Such a major cut above all other cooking shows. Thank you for your time and creativity.
Much appreciated Tracy, thank you ❤❤
What a feast for the eyes! Would certainly try them . I love pasta dishes! Appreciated! Thanks for showcasing ur talents.
My pleasure 😊
My employers are French nationals,, and they love Italian cuisine,, they got me an Italian cookbook, I wasn’t happy,, these selections are my best👍definitely make them because now I’m salivating,, thank you chef for uploading this amazing recipes, always a fan and always keeping and making your recipes, and yes,, they’re delicious,,and impressive👍
I'm happy it's helping you, keep up the great work ♥️♥️
Thanks for this recipes
L LOVED your channel and your cooking ideas👍🏾😎
Amazing , super amazing recipe
Thank you for sharing
Most welcome 😊
Bravissimo chef
Looks tempting
The Italian cousins is my favourite choice for cooking thank you chef for sharing your amazing tips and recipes 👍😘
Simply the best
Whoa , That Mushroom Lasagna looks so good 😊
Very good, I really like your recipes
Thank you for sharing this recipe video.....mmmm tasty 😋
More power!
More recipe! ✌️
New ones each week, stay tuned ❤️
Waw, c'est un délice vraiment, bravo chef 😋👏👏
Merci Arbi!
I can watch you work your magic for hours! Whiskey is beautiful! Thank you for sharing. 🥰🥰
Hola Chef ! Le saludo desde España, sus recetas son increíbles, y la presentación de sus platos hacen que me ponga delantal y a los fogones! Gracias por compartir estas increíbles recetas! Su perrito 🐕 es adorable 🥰 gracias
I love this guy and the food looks good too
You are recipes are amazing look like 🤤🤤
Just wow
Going to try all of them..
You are incredible cooker
Wow, great recipes well presented, no “look at me “ time wasting. Thank you
Cheers!
Incredible 😮
I'm in love with your show. It's a joy just to watch. First I've came across your program, was that salmon recipes. I'm hooked.
Awesome! Thank you and welcome!
Bella Italia🇮🇹👌👍😎👊Great!... Classics ..👏👏👏
OK, you convinced me. Bought a pasta machine. Also, the tomato basil soup with the puff pastry top totally flopped. I think it had hairline cracks in it and wouldn't rise. Oh well, the soup was delicious. Glad I wasn't having a dinner party!!
Bakery...one of my hobbies. Thanks
Woow🎉 this looks amazing
Nice receipe 🤞❤
Can't believable recipe.... Damn sure i will try soon
this recipe
I'm definitely trying the the spinach and ricotta lasagna rolls
You are simply the best in the business mate
ХОРОШАЯ ПОДБОРКА РЕЦЕПТОВ !Спасибо Вам !👍👍GOOD SELECTION OF RECIPES! Thank you!👍👍Вкусно Всё и просто в приготовлении! 👍Delicious and easy to prepare!
Mmmm. You got skills!
Wow!!! You are a fantastic chef. Your food must be so delicious. Well done👏👏👏
Appreciate it! ♥️
Everything about you looks superlative. Your recipes, the videos, etc. Your baby just makes my heart melt with his adorable face... but the shots of him are so fast. Do you have bread recipes?
Thank you for making it easy to follow your recipes!
Have to try all of these, you make it look so easy let's hope I can too.😊
Yes you can! Just follow the video I made some of these they are easy 😀
This is amazing
I was so concerned up to 12:33 for your angel who is patiently watching and smelling all deliciousness 😅 tank goodness you rewarded him ❤
These dishes are super awesome can’t wait to try them in 2024 . As always ending watching your wonderful videos with amazing 🎶. Thank you for sharing and happy new year 🎊 🎉
Wow It's Awesome
Very delicious ❤
The best food receipts video`s I ever seen. Thank`s from Portugal :)
Wow, thank you Anabela
👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽 Oh my God, it's awesome❤❤❤
Thank u for this wonderful video n d lovely recipes. They looked scrumptious. U made it look so easy, but I know, it's not that easy.
From your professional cooking experience with d pasta sauce, when using herbs, which is more aromatic, oregano or marjoram. Somehow I prefer marjoram, but it's difficult to find in Malaysia, compared to easily available oregano in d local grocery store n supermarket.
You're an amezing person..I love your recipe ❤😋❤fc /Thailand 😋
Looks delicious I’m going to try making these ❤
Hope you enjoy
Big bravo 👏🏼👏🏼👏🏼
So delicious 😋