6 Top French Recipes You Need to Cook
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- เผยแพร่เมื่อ 13 มิ.ย. 2023
- 1) French Chicken Tarragon or Poulet à l'estragon is a braised chicken in a juicy creamy tarragon sauce. Tarragon is such an underused aromatic herb, yet it marries so well with chicken. Poulet a l'estragon or chicken tarragon is a common French dish you find in many fine restaurants. Now you can make this restaurant worthy dish at home. It's packed with amazing flavours and this technique of cooking the chicken gives you amazing juicy results. I find that the smaller chickens always give you better flavour. If you can't find fresh tarragon, no problem simply use the dried version. The results will still be amazing. The cognac or brandy is optional, but of course it’s for cooking and not drinking. Although you should taste it first to be sure! Enjoy French Chicken Tarragon or Poulet à l'estragon .
2) Green beans are one of the best side vegetable dishes you can make. They go with almost everything, from lamb racks, roast beef or chicken, even with fish. This method is the French way, which keeps the beans nice and green. You can pre-cook them in advance, even the day before and finish them off just before serving.
3) The best and simplest pepper steak or steak au poivre recipe you will find. Sometimes, less is more and this recipe is one of those. No chopping, no stocks, no rare ingredients or herbs required. All cooked on stove top. This restaurant recipe has been proven thousands of times. It was one of the most popular menu choices in my old restaurant. I’m almost ashamed to reveal how simple it is, but only for you, I will!
4) It is hard to beat a profiterole or cream puff with hot chocolate sauce filled with a creamy custard cream. You will love these Profiteroles with hot chocolate sauce, a French dessert totally made from scratch. It’s a great dinner party dessert as they can be made one day in advance and refrigerated. Simply re-heat the chocolate sauce and voila! So easy to serve. They are not hard to make, just make sure you let them dry out in the oven, so they don’t collapse once cooked. Enjoy and share Profiteroles with hot chocolate sauce today!
5) Ratatouille, a French Provençal vegetable dish that originated in Nice. It's a slow cooked vegetable stew which is also known as Ratatouille Niçoise. By slow cooking the vegetables, it concentrates the flavours and gives them an almost creaminess. It's great to make a big pot as it's so versatile. You can use it as a vegetable side dish for fish, chicken, meat etc. or mix it with pasta, add it on toast for a snack. It's also freezes well, so you have ready vegetables at anytime. Plus it's very healthy, vegan and vegetarian friendly. What more could you want. Enjoy this French Ratatouille Nicoise from Provence.
6) One of the finest and best desserts in the world and yet so easy to make. A creme caramel is a baked custard dessert topped with runny caramel sauce. This used to be the most popular dessert in French restaurants due to the profit margin and convenience of being prepared in advance. A great creme caramel should have no sign of bubbles on the sides, it should also jiggle when shaken, if you follow this recipe accurately you will achieve perfection.
👉Chicken Tarragon: www.recipe30.com/poulet-a-lest...
👉 French Green Beans: recipe30.com/green-beans-fren...
👉 Pepper Steak: recipe30.com/steak-au-poivre....
👉 Profiteroles: www.recipe30.com/profiteroles...
👉 Ratatouille: recipe30.com/french-ratatouil...
👉 Crème Caramel: recipe30.com/creme-caramel.html/
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I love when the dog comes to check out the smell 😍
From a mile off!
Dear lord, how am I JUST discovering this channel? The PERFECT cooking show. No annoying verbose explaining. Just step by step instruction. Experienced chefs understand precisely what you are doing. These are by far my favorite French recipes. Thank you, or ehh, Merci!!!
Appreciate it Jack, cheers!
Me too...luckily discovered just now this channel...true no talkings it's much easier to learn the procedure how to prepare and cook shown recipes...GOD BLESS from Philippines...wish to see more...after i subscribe...🤗☺
😊😊b😊 nm0 b0mjj😊
Best ever:)))
I could do without the annoying music
Chef, I must say it has been while since I’ve left a comment but I have to just remind everyone in the room that this channel is by far the best channel on youtube for cooking. The food is outstanding, the editing and cinematography is stellar. Keep doing what you’re doing. Its such a pleasure to watch.
I appreciate that Jon, cheers Buddy!
I've had good results with Food Wishes and Laura in the Kitchen, but also with this channel, and this one is definitely the most watchable. The production here is sumptuous.
Just discovered your channel. So well done and no narration. Thank you for that .
Thank you kindly!
The music is so relaxing and the cooking sounds are the best. Thanks Chef.
Cooking is my relax time. Your instructions and music just give me that.
Wonderful! ❤
Hi Recipe30
I graduated with Cert III in Commercial Cookery Hospitality TAFE NSW Sydney and Cert IV in Patisserie, workings different employers and still Casual at Moore Park Stadium NSW. Watching you perform the original recipes was magical arts😇 plus your creativity for dishes.
That's awesome, glad you're finding them helpful.
Miam, miam !!! Je sors à peine de table et vous me donnez faim à nouveau. Merci. 😅
Super, merci!
Beautiful presentation.
Merci pour ce partage de recettes française qui donne l'eau a la bouche 😋🍷
Mon plaisir ❤
this is absolutely one of my fav recipes video! love ur channel and recipes, no loud music, no unnecessary talking just food! thanks.
Thank you so much 😊
I have not seen French cooking like this, glad I found your channel! So cute when the puppy gets the meat bone! AWW
Thanks so much! Pup is called Whiskey.
hi favor pls i want the exact measure of this bread with profiterole / vanilla cream puff thank you so much🙏😘
YOUR KITCHEN UTENSILS AND RECIPES ARE VERY IMPRESSIVE
DEFINITELY THE FOOD MUST BE SUPER TASTY 👍👍👍🕊️🕊️🕊️🇺🇬
Thank you rosette!
Merci. Il y a de bons plats en France
Bonne continuation et profitez bien du séjour.
Merci Farah, c'est super ici!
Thankyou for this wonderful selection of recipes. I learned quite a few new things from you & the actual cooking is a pleasure to watch, with the close ups & sounds of sizzling butter, crunchy vegies being chopped & eggs cracked on the wooden board. Plus the music in the background is perfect.
SUPER!!!
I have a small thing to say about your pepper steak though. I consider a mistake to coat the meat with crushed pepper from the beginning, as the pepper will burn and develop a bitter taste, I find best to begin my meat roasting only with salt, and in butter with a hint of olive oil. A minute before my meat is cooked to my liking, then I will coat with crushed peppercorns. This last minute is plenty enough to boost the peppery flavor, and I then foil my steaks tightly on aluminum foil for 5 to 10 minutes. The pepper will infuse into the steaks even more 😉
While it's possible to burn the pepper if fat is too hot, it's unlikely with cracked pepper which is thicker. The idea is to create a nice pepper crust that can only be done cooked from the start. But I appreciate your input nevertheless, probably more valid to people who like their steaks well done. Cheers.
@@recipe30If you like your steak well-done, do you really like steak?
@@feliscorax I personally don't like my steak well done but many people seem to.
@@feliscorax actually absolutely not ! I eat my meat medium rare, even blue at times... But I use an expensive mix of 5 peppers which is very sensitive to heat...
Do you have a video when you explains how you cut and broke the chicken for preps ??😊
Stumbled upon your channel by accident, looks like the algorithm god choose to be nice to me today. Wonderful way of cooking! straight to the point, in an elegant way. Bravo!
Love❤ Your Recipes. I just discovered your Channel. As good as any Cooking School. Thank you.
Mouth watering recipes really love every dish. Thank you👍🏼
Wow, I know his house smells good all the time. ❤
This just made my day! Beautiful works chef!
Magnifique et felicitations et merci pour vos recettes qui nous donnent l'eau a la bouche
Mon plaisir!
Just stumbled upon your channel. What a joy is was to watch how you made each dish. They all look absolutely delicious. 👏
Thanks and welcome
Thank you so much Chef Joel! I am so excited for these recipes!!!!
I'm happy to hear that 😊
Jeez, absolutely mouth watering.
Love all the 5 recipes . I’m your new fan ❤🇲🇺
Absolutely amazing! I make your chicken with tarragon at least once a month, my husband's favorite chicken dish. Steak Pepper steak with brandy sauce is simply mouth-watering and cooked to perfection. The presentation is simple yet elegant and oh-so-tasteful. And of course, there's Whiskey
Currently travelling in France, I miss my Whiskey. Glad you enjoyed the chicken ❤😊
Absolutely amazing and delicious thanks ❤❤❤
Thank you Chef Joel for sharing those delicious French recipes .
My pleasure Lilly! 😊
Every recepi looks absolutely delicious. Thank you chef 👨🍳
My pleasure 😊
Merci Chef, you are the BEST !!!!!!!
Merci beaucoup chef
Wow! another ingredient I liked it. Cream Puff & Leche Plan. I miss it.❤
Love your cooking as always. Thank you
So nice to see an Aussie chef cooking French food. They all look mouth watering 😊😊
I'm actually French but lived in OZ most of my life ♥️
Amazing & delicious...🥰
Thank you chef 👨🍳
Incroyable! Merci beaucoup!😊❤
Thankyou for this wonderful recipe .
so relaxing to watch ❤ nothing to skip on! so jealous if u could cook anything so delicious u won't have to order them for a fortune! so nice chef ❤
Super, thanks for sharing. Extraordinary clarity.
Glad you liked it
Very beautiful story telling. I like it when your buddy wagged his tail to check you out. Wonderful!
Thanks so much!
I love you recipes. They are inspirational and look absolutely delishious. Your format is like a Zen meditation for me. 🌿
That's awesome, thank you!
Just subscribed fully!!! Love your channel totally, my style 🙏🥰
From SoCal, USA
Appreciate the sub, welcome! ❤😊
My all-time favourite meal is steak au poivre accompanied by green beans with shallots, followed with creme caramel! Your recipes are ace.
Sounds like a great dinner party meal, glad you like them 👍
Excellente vidéo, très relaxante. Les recettes sont bonnes, respectables et satisfaisantes. Bravo !
Thank you so very much for this tasty French journey! I highly appreciate your style.
My pleasure!
All of the receipts looks and tastes pretty well
Thank you for your wonderful recipes❤️
My pleasure 😊
You read my mind. I planned on making pepper steak with the brandy sauce this week along with the profiteroles!!!! Amazing! BTW I love the music. Take care💋
You are truly amazing ! Binge watching your videos ! Thank you for sharing your passion
My pleasure and thanks for binge watching Roksana!!
looks so delicious
LOVED THIS!
❤❤
I use the rattatouile as "summer spaghetti" we serve it cold on noodles on our super hot Southern USA days. It is delicious and usually only everything in it comes fresh out of the garden. 😍
the french Mousse clap at you ! Bravo
That's awesome 👍
Chicken and tarragon is a beautiful combo, salivating just watching this video. thanks for the share
Thanks for watching
The cognac to cook with not to drink is really cute. Cheers!
Goodness, I just wanted to say I am so happy with you! A few years ago when I started watching your channel I wanted to ask you to please consider making a profiterole instruction video. Who says wishes don't come true. Many many thanks for the video. You are amazing💕
Thank you Tanya, I do listen to requests, maybe it was yours ❤
Вкусно , приготовлено, качество рецептов отличное и очень подробное. Большое спасибо, что поделились.👍👍Delicious, cooked, the quality of the recipes is excellent and very detailed. Thank you very much for sharing.👍👍
Absolutley the best!!! Straight to the point, l love it!! Thank you!!!👍🤗❤
I'm glad, thanks Julie!
Best cooking channel on YT, bar none.
A joy to watch and I am sure a greater joy to taste...! A labour of love for sure. Many thanks. From Sri Lanka.
Cheers my friend, I loved Sri Lanka!
Simplemente delicioso mis mas sinceras felicitaciones me encanta las recetas que eh visto hasta ahorita ya tengo mi lista a su nombre
Muchísimas gracias. 🎉🎉🎉❤🎉❤
You are the Best! Thanks for sharing !
Well done!
Tnx!
I love this video! Thank you!
I also love the music...great job
So intereresting all ur recipes ❤
Excelente tus recetas
Brilliant video!!!
Thanks chef such a great recipes
Perfect and delicious many thanks
Most welcome 😊
I love you recipes.thanks ❤
Glad you like them!
So good!
I just want to cook all of it now 😍 Feels so caring ❤☺️☀️🍀
Your menu looks very delicious and easy. Will try it for my hungry kids😀👍👍
Thank you❤️
Great recipies thank you and this profiterole is to die for ❤❤
Thanks for the recipes !
YUM! I would drink all that sauce in the tarragon chicken recipe mmm
You’re always coming up with new ways to entice and excite us in the kitchen Joel thanks ❤
Better to soak up that lovely sauce with some very good rustic French bread. Yum
Thanks a lot 💙💙💙💙🌸🦋
Very good
The best chef and show --- love this one rspecially!
Cheers Mike!
The string beans I use to add a lot of roasted garlic its yummy
Absolutely amazing thank you merci beaucoup
You are very welcome
WOW that's awesome.from Bangladesh.
Marvellous ultimate recipe and video congratulations
Mmm! It looks sensational.
Mouth watering ❤
Thank you fantastic recipe ❤❤❤❤❤❤
I have tried Chicken tarragon and green beans. Both came out very nice. Its my first time trying French cuisine. Beans recipe is simple but taste amazing. Thank you Chef.
im french
Amazing food and great music!
Scrumptious! 😋
Those string beans look good
I have made Ratatouille before... but this recipe is absolutely divine.......yes. I like it served with Pasta Nests ....and over toast as well( Sourdough) for a hearty dinner ( Lunch ) ... Every Recipe here is fabulous. Merci` beaucoup. ✨️♡
Love french kitchen. So tasty. Thank you so much. Have a nice trip in normandi Coast
Thanks heaps! 😊
you have a style while cooking. Nice!
Amazing
I am an American who loves France
Trop génial
😋thank you!
Hello happy cooking nice chicken recipe look Yummy 👍
Quem pouco fala...muito acerta. É tomar atenção ao vídeo e às indicações descritas, sem segredos. Obrigada, Chef👍. Love your dog ❤
Thank you!
Me gusta mucho como cocina pero mas me gusta ese hermoso perro❤