Dear Chef Joel, I have cooked numerous of your pasta recipes for my family and friends and they were delighted. Thank you for igniting my passion in the kitchen for years. Greetings to you and Kenji who is visibly growing bigger each week❣
Good morning Chef Joel! Every single of these six flavour packed, gourmet pasta dishes, is a must-try. I love seafood pasta. Making pasta from scratch is truly inspiring. I've not tried it yet. Feels like Whiskey is still around. Wish you a wonderful weekend. Warm regards❤❤.
Even when I’m just in the kitchen cooking and can’t see the visuals, just the calming music makes a serene and beautiful environment. Sending love to Levi’s memory ❤ Thanks for being you!
Absolutey exquisite 😋 My favorite was the see food pasta , i really love pasta . I love the presentation. Wisky will always live in our hearts 💕 Thank you so much for your delightful videos . Big hugs from Utah 🇺🇸 💕🌷💕🌷💕🌷
You are one of the BEST content creators in the food category that I have seen. Hope you shall consider working with brands to share your talent with them!
My two faves are the pesto pasta and the salmon pasta - simple and elegant, I couldn’t even finish the video. I had to hurry up and tell you this LOL.❣️(of course I went back and finished the video🙂)
Seafood pasta is my favorite. The first time I tasted this dish was in Paris, it was a frozen food that you put in the oveb for few minutes. I had been searching this recipe everywhere. Im surprise youre the only one who made a video of it.
Hello chef...when I want to make a good recipe, be it chicken, pasta or something else, I go straight to your recipe30...I love your seasoning...thanks 🙋♀️🙋♀️🙋♀️
All of your recipes are fabulous! Do you have a recipe link for the Sicilian Sardine Pasta? Id like to surprise my friends at our next get together. It's a toss-up between this and the Mediterranean Style Pasta. For myself, I really want to try the seafood pasta recipe, but I live in the desert near Phoenix, Arizona, and it's almost impossible to get good, fresh seafood 😞. However, I'll try!!! Thank you for all your wonderful videos!!!
You are very good, I always follow you from Italy and I often repeat your recipes. I would like to give you a piece of advice: after having rolled out the dough, before cutting the fettuccine here we let the dough rest for about 10-15 minutes, so that the tagliatelle are well dried and do not stick together. and in Italy... it's a crime to cook pesto... :)
I hope you personally read this someday. I was electrocuted 4 years ago and the recovery has been brutal. My nervous system was extremely effected and has taken so long to heal. Which means eating has been a struggle. I always loved to cook good, healthy meals but after the accident it was really challenging to eat anything. Lots of bouts of depression came with it all. Then my husband was deployed for 2 years and on and on. It's always been a fight in my life to pursue cooking, even in the most challenging of times. I stumbled upon your channel recently and have been so inspired. It's easy on my nervous system to watch your shows as watching at tv/videos has been a struggle for years because of the stimuli. Anyway, since watching, I've tried a couple dishes and feel that spark to keep going and keep cooking. Thank you so much for all the effort you have put into creating something really unique. Much love. 🌿🌿🌿
I fell asleep watching your videos and woke up watching this! I must buy a pasta maker soon. Ex did not let me take it when we broke up because he knew it would upset me. And he never used it AND bought it for me as a birthday gift. I may just go buy one today!
I love this cooking channel,the only Chef who doesn't love the sound of his own voice ,only his superb recipes.I certainly would buy his book if he is going to publish it ,any time!!!
Hi, You have great recipes and perfectly filmed with a wonderful dog but your pesto is a total disaster. Real pesto from Genoa is my favorite addition to pasta so it hurts me that you add lemon, flour and water. Italians would not forgive you ;) Best regards .
Panna in una pasta ai frutti di mare? No, no. Stai ammazzando sapori e profumi. La panna copre troppo e rende quasi indistinguibili ingredienti di un certo preggio. Sono poche le combinazioni con panna e prodotti del mare che ancora possono avere un senso: una fettuccina panna e salmone oppure panna e gamberetti (ma solo quelli decongelati).
Dear Chef Joel, I have cooked numerous of your pasta recipes for my family and friends and they were delighted. Thank you for igniting my passion in the kitchen for years. Greetings to you and Kenji who is visibly growing bigger each week❣
Great to hear! Thanks so much ❤❤
A beautiful compilation, Whiskey is with us all forever, please keep this happening…Thankyou Chef Joel❤️💕💞💕❤️
We will!
Good morning Chef Joel! Every single of these six flavour packed, gourmet pasta dishes, is a must-try. I love seafood pasta. Making pasta from scratch is truly inspiring. I've not tried it yet. Feels like Whiskey is still around. Wish you a wonderful weekend. Warm regards❤❤.
Thank you, it's still very painful when I see footage of Whiskey, but it's nice to know he will live on through my videos ❤
Even when I’m just in the kitchen cooking and can’t see the visuals, just the calming music makes a serene and beautiful environment. Sending love to Levi’s memory ❤
Thanks for being you!
Appreciate it, thank you ❤❤
Whiskey! 🐶💖
Awww we miss you Whiskey!🦮But glad to see you again in a wonderful compilation post of yummy pasta meals.
Who doesn't love pasta.
Thanks, chef, l will be making the French seafood pasta Saturday. Have a great weekend.
Great choice, enjoy them!
Love watching you cook. Your dog is beautiful, and well behaved,!
Thanks so much
Absolutey exquisite 😋
My favorite was the see food pasta , i really love pasta .
I love the presentation.
Wisky will always live in our hearts 💕
Thank you so much for your
delightful videos .
Big hugs from Utah 🇺🇸
💕🌷💕🌷💕🌷
Thank you D 😋 Big hugs back ❤❤
Thanks Joel! All 6 recipes looked delicious, I can't wait to try them! Oh and the bonus of seeing Whiskey!😍
My pleasure!!
There are few things as comforting as good pasta. Thanks for sharing !
These recipes look awesome! Thanks for sharing again, Joel (bittersweet seeing footage of Whiskey again ❤🥺)
I know, too hard for me to watch still ❤❤
Always wonderful recipes, a source of inspiration, thank you very much! Greetings from Argentina!
Cheers Martin!
All of the recipes are remarkable ❤ I watched them like a movie . Today is a mushroom one on my menu . Merci
Wonderful! Enjoy! ❤❤
You are one of the BEST content creators in the food category that I have seen. Hope you shall consider working with brands to share your talent with them!
Thanks so much. I don't do much brand work as I'm too fussy about products I can represent.
Mesmerising and delicious,as always Joel ❤
Marvelous and looks simple to do. Thank you very mutch.
You’re welcome 😊
Grateful that you made us see Whiskey again here at this time. This is a very valuable gift, Chef Joel 🌷
My beloved whisky ❤ thanks dear chef ❤
Most welcome 😊
I love your channel
Thank you for sharing your talent and inspiring content ❤
I loved watching Whiskey ....miss him😢😢
Love watching whisky, thank_you for sharing
We lost Whiskey 😭
@@recipe30 very sad news .😂
@@recipe30 😢
My two faves are the pesto pasta and the salmon pasta - simple and elegant, I couldn’t even finish the video. I had to hurry up and tell you this LOL.❣️(of course I went back and finished the video🙂)
That's very nice Cheryl, thanks for telling me, enjoy the rest of the vid! Joel.
I❤pasta & mushrooms! yummy recipes👌
I love pasta🇺🇸
Seafood pasta is my favorite. The first time I tasted this dish was in Paris, it was a frozen food that you put in the oveb for few minutes. I had been searching this recipe everywhere. Im surprise youre the only one who made a video of it.
Has to be #6, a new (to me) mix of familiar ingredients. 👍
Try it, it's awesome!
🎉🎉🎉🎉🎉amazing I loved it so much but no wine and pork 😊thank you chef I told my husband buy a lot of spaghetti and pasta I look at it every time
I love pasta !!
The MED PASTA recipe makes my swizzle stick sizzle - I must make that -- Thank you soooooooo much. I love your videos.
Hope you enjoy!
@@recipe30 I know that I shall - Thank you
I loveeeeeeee pasta. Thank you for these delicious recipes chef 👨🍳 😊😊
Hello Chef Joel 🤚 🇸🇰
My favourite is 1,3 5,6 . 👍Special 1. I love mushrooms and pasta. Super combination.
And, l am enjoy look in Whiskey...
Thank you, Whiskey lives on through my videos ❤❤
Hi respected Chef, Your cooking style is very unique, please guide me as to what I can use in place of wine.
Hello chef...when I want to make a good recipe, be it chicken, pasta or something else, I go straight to your recipe30...I love your seasoning...thanks 🙋♀️🙋♀️🙋♀️
Nice to know, makes me happy, thank you!
He is one of the best in TH-cam
Your final recipe is intriguing. I think I’ll try it as the ingredients are readily available in Morocco.
Probably influenced by Morocco.
Fabulous as usual, my favs are the mushrooms, salmon, seafood, love all of them actually.😘🙏🏻Joel.😋 Whiskey, miss you beautiful boy.💕🇺🇸🇦🇺
You love them all? That's a great choice! Enjoy them ❤
So yummy chef💙💙💙
Thank you so much💋💋💋
GOD BLESS ALWAYS🙏
❤❤
Gorgeous~Recipes💎
Loads of Thanks🙏
ChefJoel👑
My pleasure 😊
Wow definition pasta 🍝 recipe super stay connected
All of your recipes are fabulous! Do you have a recipe link for the Sicilian Sardine Pasta? Id like to surprise my friends at our next get together. It's a toss-up between this and the Mediterranean Style Pasta. For myself, I really want to try the seafood pasta recipe, but I live in the desert near Phoenix, Arizona, and it's almost impossible to get good, fresh seafood 😞. However, I'll try!!! Thank you for all your wonderful videos!!!
Glad you're enjoying them Sal! Try this one maybe: recipe30.com/sardine-linguine.html/.
It wouldn't have occurred to me to poach the salmon in the cooking water... I'd just have cubed it and cooked it in the sauce. Thanks for that tip!
Love these recipes!! 💜💛🩷
Glad you like them!
Thanx for the recipes and the way you made them, I have one question for you. What’s you knife’s brand? Thanx
Me gusta mucho la pasta
A mi también
Very very good you chef joel, I like it pasta, you cool 😊❤
I'm glad you like it
Your dog is so cute!
I love mushroom's
EXCELLENT. All looked delicious. Do you have cookbook for sle?
Not yet! Working on it.
These are terrific.🍝
Hello. Chef
Thank u for this amazing video
What can i replace the wine for?
Thank you Chef 😊
My pleasure 😊
Sometimes, the best memories . . . . are recipes!
True ❤❤
Ich mag kein pasta aber du machst das sehr gut ❤
Thanks maestro
Porcini wine ?
Can’t find it anywhere, can you provide a link or something similar ?
Love your videos
You just soak dry porcini mushrooms in the wine.
Me too loving this
Ok, please fix me with my English, I'm learning while,,
Going to try soon
Me encantan sus videos
You are very good, I always follow you from Italy and I often repeat your recipes. I would like to give you a piece of advice: after having rolled out the dough, before cutting the fettuccine here we let the dough rest for about 10-15 minutes, so that the tagliatelle are well dried and do not stick together. and in Italy... it's a crime to cook pesto... :)
Thanks for the great tip!
I hope you personally read this someday. I was electrocuted 4 years ago and the recovery has been brutal.
My nervous system was extremely effected and has taken so long to heal. Which means eating has been a struggle. I always loved to cook good, healthy meals but after the accident it was really challenging to eat anything.
Lots of bouts of depression came with it all. Then my husband was deployed for 2 years and on and on. It's always been a fight in my life to pursue cooking, even in the most challenging of times.
I stumbled upon your channel recently and have been so inspired. It's easy on my nervous system to watch your shows as watching at tv/videos has been a struggle for years because of the stimuli.
Anyway, since watching, I've tried a couple dishes and feel that spark to keep going and keep cooking.
Thank you so much for all the effort you have put into creating something really unique. Much love. 🌿🌿🌿
Whiskey!!!! I cannot wait to try all of these! Who doesnt love pasta
Machallah ❤❤❤ j adore
RIP Levi 🌹 we love you always
Good morning, Chef Joel .
Good morning Ann!
Hey your old doggo came back to life lucky you.
He lives for ever, ❤❤
Merci beaucoup chef
I fell asleep watching your videos and woke up watching this! I must buy a pasta maker soon. Ex did not let me take it when we broke up because he knew it would upset me. And he never used it AND bought it for me as a birthday gift. I may just go buy one today!
I think that's a good idea, I don't stop using it. ❤❤
I ordered one and can't wait! Homemade pasta is the best, thank you Chef for your inspiration!
Yummy..🍝
Very impressive
Capital Q Quality, thanks, Joel, one from the vault..
Yummy 😋🤤
So delicious ❤
I love this cooking channel,the only Chef who doesn't love the sound of his own voice ,only his superb recipes.I certainly would buy his book if he is going to publish it ,any time!!!
Thank you so much 😀 I am working on a book.
@@recipe30 Wonderful,it would be a success.
@@recipe30with respect, you may have seen Chef Jack Owens recently on YT abt his recent book..
aw yummo , I’m doin this 👍😊
Hope you enjoy
@@recipe30 I thank ya for such yummo feeds, ya explain how to cook and I follow by watching ya in preparing theses yummo feeds, thank you Joel,👍
I love this ❤😢
Love to see Whiskey again. Missed a lot
I still find it too hard to watch.
@@recipe30I know what it's like. I lost my dog too, 8 years ago. Now I have another one. Time will help make it easier for you.
You know it is good to see you adding your pooch to the video….I know you still miss him…we all do…Thanks for sharing him again with us ❤
😢 Yes miss him terribly. Thank you ❤
看了就很诱人😋
Good afternoon my dear chef
With all these " must have pasta recipes" , some larger clothes I'll need!!!!🤣🤣🤣🤣🤣🤣🤣🤣🤣
👍👍👍👍👍
Is this a rerun?
Yes, all my 6 recipes are compilations.
♥️♥️♥️♥️♥️
whiskey 🥰🥰🥰🥰
I enjoy watching alot from Mizoram, I think salt will be too much for us.
Pasta lover 🇮🇳🇮🇳
I want to request for soup how can make to different different soap
How did Whiskey die?
Leukemia.
@@recipe30 I'm so very sorry.
❤😋💯✨🐶❤️
❤
❤❤❤❤❤❤❤❤❤❤❤❤❤
Red dastbeen geela
❤❤😂😂😂
Sorry to much work 😢
1
Can you cook this recipe with VEGAN Shrimps for the seafood pasta? I can't eat REAL Shrimps because I'm ostraconophobic 🦐🤮 🦐😆
Hi,
You have great recipes and perfectly filmed with a wonderful dog but your pesto is a total disaster. Real pesto from Genoa is my favorite addition to pasta so it hurts me that you add lemon, flour and water. Italians would not forgive you ;) Best regards .
I understand, you may like this one better: th-cam.com/video/Ob9RSmtKvZI/w-d-xo.html
Panna in una pasta ai frutti di mare?
No, no.
Stai ammazzando sapori e profumi.
La panna copre troppo e rende quasi indistinguibili ingredienti di un certo preggio.
Sono poche le combinazioni con panna e prodotti del mare che ancora possono avere un senso: una fettuccina panna e salmone oppure panna e gamberetti (ma solo quelli decongelati).
Could do without the constant shots of the dog. Its a pet, who cares.
Actually I get 1000's of complaints if I don't show it, so thousands care.
😋😋😋😋😋😋
Laat one nooo