6 Must Try Popular Pasta Recipes - A Gastronomic Journey
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- เผยแพร่เมื่อ 15 ต.ค. 2023
- (1) Nothing beats the taste of freshly made ravioli, and homemade ones are even better. This recipe will turn you into a Michelin star Chef, almost! It’s one of those recipes where simplicity reigns, and wait until you taste them! For simplicity, I used cooked shrimps (or prawns) for this recipe; you could indeed use uncooked; just poach them first. Make sure your ricotta cheese is well drained; you don’t want a watered-down filling.
The pasta itself is relatively simple to make; ideally, you will need a pasta machine; if you don’t have one, you can still use a rolling pin. The thinner the dough, the better the ravioli. Remember, you want to be able to see the filling through it; that’s what makes it sexy! I always say it’s like sexy lingerie; you want to reveal a little but not too much. I use the second thinnest setting on my pasta machine, but this can vary on different pasta machines. The biggest mistake I see people make is adding too much filling. Ravioli doesn’t contain much filling, so stick to a medium size grape size. Ravioli freeze well, so make a big batch ready to use anytime.
(2) 15 minute Garlic and Chili Tuna Pasta - Bucatini al Tonno. Spaghetti or Bucatini al Tonno, is a pasta and tuna dish that appears to be high on everyone’s “goto” list. It’s super tasty with loads of garlic and chili. Made with simple ingredients and cooked in around 15 minutes, it’s no wonder it’s so popular! The garlic, chili and anchovies are first gently stewed in olive oil. This releases an amazing flavour in the oil which is then absorbed by the pasta.There’s the option of frying some breadcrumbs in olive oil for that extra level of texture. It’s like eating hundreds of mini croutons which are sprinkled over the top.You can use any canned tuna you like. I also like to use the liquid in the can, whether being oil or brine, as it’s full of flavour, but that’s up to you. You can use spaghetti or bucatini, both work well for this recipe.
(3) Pesto pasta with chicken breast, mushroom and sundried tomatoes.
This pasta pesto is a creamy pasta dish with chicken, mushrooms, spinach and sundried tomatoes. It's simple to make and shines with the true flavours of Italy. Elevate the visual appeal of the dish with a garnish of additional fresh basil leaves and a generous sprinkling of Parmesan cheese. This bright green and white contrast beautifully with the earthy mushrooms and sun-dried tomatoes, creating an artful presentation.
(4) Over The Top Ragu with Tagliatelle. This Braised Beef & Pork Ragu Tagliatelle is one of the tastiest ragu you will taste!The meat is first oven roasted, to extract all those beautiful roast meat flavours. It’s then slowly braised with tomato puree and vegetables for 2 and a half hours.Some would also call it Bolognese sauce as it works well on any pasta such as tubes or wide flat ones, like pappardelle.Rather than using minced meat, the meat is pulled for that beautiful, shredded beef and pork fibre.The sauce is made with red wine, tomato puree, thyme, garlic and vegetables. The pasta is then finished to cook in the pan, absorbing the ragu sauce for a beautiful, tasty result. Using fresh pasta, you can make this meal under 10 minutes. Either buy it fresh or see my ‘how to make pasta recipe’.
(5) 15 minute Spaghetti aglio e olio. A classic oil and garlic pasta sauce, aglio e olio, where it’s usually served with spaghetti. Some say it originated somewhere between Naples and Rome, that’s still unclear but it is a Southern Italian dish. One thing that is clear, it’s a quick and easy dish to make, under 15 minutes. Made with five simple ingredients, pasta, garlic, chili, olive oil and parsley. And no, there’s no cheese, and if you do add cheese, do it at night behind closed doors or you may just start a revolution. A great cheap quick meal that’s become one of the most satisfying pasta dishes.
(6) Tortellini Alla Panna with Bacon, Mushroom in a cream sauce. Although it's not traditionally Italian as it has a French twist, it's amazing. This Tortellini Alla Panna is made using fresh tortellini making it a fast and amazing recipe. It's made with bacon, mushroom, cheese and a herb white wine cream sauce. If you like Alfredo pasta or Carbonara then you will absolutely love this. Use the tortellini filling you enjoy such as cheese, veal etc.
Click below for these written recipes:
(1) 👉 Shrimp Ravioli recipe30.com/shrimp-ravioli-i...
(2) 👉 Garlic and Chili Tuna Pasta: recipe30.com/garlic-and-chili...
(3) 👉 Pesto Chicken Pasta: recipe30.com/pasta-pesto.html/
(4) 👉 Ragu with Tagliatelle: recipe30.com/braised-beef-por...
(5) 👉 15 minute Spaghetti aglio e olio: recipe30.com/15-minute-spaghe...
(6) 👉 Tortellini Alla Panna: recipe30.com/tortellini-alla-...
▶ Check out my favourite kitchen tools here (affiliate): www.amazon.com/shop/recipe30 - แนวปฏิบัติและการใช้ชีวิต
Pasta is always good!
You should get an Oscar for your quality here.
And Whiskey, too!
Wow, thanks Dan!
@@recipe30 you're welcome 🤗
I should never watch these videos without food around….makes me so so hungry 😮😮😮
Ha ha, time to shop maybe?
With all the horrible things going on in the world, we need all the pasta and puppy videos we can get ❤
So true!
Agree
Trust me, it's going to get a lot more horrible real soon, real fast.
Not for me ofcourse, for you guys.
is no one gonna say his video gives of a movie vibe
We don’t have to. Real recognition. The G is silent like in lasagna 😂
Thank you Chef for the journey of shrimp ravioli.
After a long day’s work, the soft jazz music, the sound when you roll the pasta machine, grate lemon zest, spin the glass bowl, beat the eggs with a folk, chop the chives, the sound of shallots sizzling in butter….all blended with the dreaming music. A magic wand spinning around, took all my tiredness away.
As I’m drinking a glass of wine while watching you making my favorite ravioli with shrimp in cream sauce, I feel as if I was really eating it, with joy! The wine goes along very well!
So glad I didn’t eat anything else for dinner.
And the ending movie-music gives more excitement to finally see the completed cuisine.
My, I’ve never imagined making ravioli from scratch could be so simple as you displayed!
By the way, the scene you created of ocean waves rushing forward to wash the shrimps (with faucet water😂) is quite something.
I'm truly delighted to hear all of that. Thank you very much! - Joel.
@@recipe30 Pleasure is mine. Thanks to you, Chef.
Your cinematography is so gorgeous I could binge watch your channel. But that's not the best part! Everything you cook is simply lovely and delicious. Thank you for sharing your talent with all of us and please don't stop. Cheers from an avid, older culinary 'student' in Dallas, TX.
Wow, thank you Christina, enjoy it! ❤
@@recipe30a Rahi thi subah 🎉se kuch nahin kar rahi hun yah wala tha Aadhi a Rahi bahut sari baten karni chahiye tha kya hua kya hua kya hua kya Ho Ho Gaya bhejo na ho gaya tha kya Ho Ho Gaya tha kya hua tha Aadhi you are meri man kar Raha hu ki baba vagera koch ko phone kiya aur so jao Seema ne khana khaya na aapko meri Kasam se yar Olympic games logo ki photo bhej do you I love you I love you I love you I love u so jao ab main nahin ho Raha hu aur sunao khana ho Gaya tha Aadhi a rwwttt5ttt55tttttttttt5tt566txjjhhhjhg
Delicious recipes, but the sweet dog gets me every time.
That's Whiskey ♥️
Я, даже не знаю, какой рецепт лучший , ! Спасибо , Шеф, за отличную подборку рецептов! 👍👍
I don't even know which recipe is the best! Thank you, Chef, for an excellent selection of recipes!👍👍
I hope one of these days TH-cam will create the TH-cam awards bc for sure you’d get the first place for your channel. Your videos are as good as your food. Thaaaanks Chef
Appreciate it, thank you so much ♥️
I do cook the tuna spaghetti , Joel, and it is DE- LI - CI - OUS !! ❤❤ But. I Do not add chili pepper. But I do add olives!! It is a …Mama Mia dish!!! Loved by big ones and little ones!! 👍♥️
Amazing with a " whiskey " in the kitchen
Watched the 4th & 5th recipe TWICE - PHENOMENAL!! And that Ragu sauce??!!!....omg it could be EATEN ALONE!!.... these dishes are absolutely heavenly!!! LOVE this channel!!
Everything looks wonderful, look forward to seeing the dog
Perfect chef
Estupendas recetas, hermosa fotografía y sonido. Dan ganas de correr a la cocina y es lo que yo voy a hacer ahora mismo. Gracias...
Merci Joël pour ces succulentes recettes. Belle semaine
Merci Fara!
I love it am watching from Nigeria, my boss is Italian so I want to learn how to cook he's food very well, thanks ur video is very helpful
Awesome!
Recipes are yummy. And your dog is just amazing. Been a long time since I've seen Lassie. 😊
I do upload each week. ♥️
An excellent sharing
Thank you! Cheers!
Joel you are a true Artist a pleasure to watch your program..and the beautiful Whiskey of course !!!
What a pleasure * nice choice of music behind **
im just here for the puppy and pasta haha just wonderful
Yummy yummy, excellent, mouth watering, easy recipies. Every week I look forward for your new dishes and see your lovely dog!
The first and last dishes are my favourite ❤🤤YUM!!!
Una cosa tremenda todas las recetas pero el ragú es de otro mundo.
A genius cook… and filmmaker!👏👏👏
Yet again, delicious recipes! You must be a magician!?
Nice editing, the sea rolling in cutting to shrimps plump and promising being flushed with water 👌
6 great easy recipes Chef and you make them all look the best. Love watching your videos they are excellent.😋
Cocina tan delicioso, que despierta mi apetito.
Ya me siento como Wisky. 😅😅😅😅
Your pasta dishes are superb. No one should ever buy ready pasta now 🥰
Thank you so much 😊
Tbey all look so good super delicious always amazing recipes
Hello Chef, great recipes, thank you for sharing with us. I'll try them all. Best Regards.
Love your cooking style, thanks for sharing
Excellent recipes...loved and enjoyed this video...Thank you chef😊😊😊😊😊
My pleasure 😊
that's the beauty of Italian cuisine. mouthwatering recipe number 4 with ragu and also I'm gonna make that ravioli with prawns. good job as always
Thank you for sharing 🙏
I envy you living in a climate that can grow citrus trees and such an abundant range of herbs. To be able to help myself to sun ripened avos and mangoes. Oooh lush! Bet your food tastes awesome with such fresh produce
Whisky is such a handsome dog, he has a beautiful coat! I used to give my big boy a treat every Sunday which comprised a teaspoon of cod liver oil in a raw egg. He loved it (because of his hip dysplasia, we had to keep his weight down so we had to be very careful with his diet and that was the only treat he ever had) and his coat was gorgeous. Even at 14 he was a lively, healthy dog with a lush glossy coat, the vet was amazed at what lovey condition my boy (a GSD) was in. He looked and acted much younger than his years,but we had to have him put down in the end because he had developed cancer of the spleen 😢.
That's very sad to hear, it was a good age though. Sadly Whiskey who is only 11, is also going through something similar. 😢
I appreciate the effort on the content ❤
Pure art !
Always so relaxing and the recipes one more delicious than the other. Yummy! 😊
As always... a lovely compilation Joel!
Many thanks!
Amazing, we really need more of this good quality. Keep up the good work!
Thanks so much, will do!
Awesome recipes. I've tried a couple before.
Love these pasta recipes ❤😊😊😊
This is just so comforting.. the music .. the beauty of the preparation.. ☺️the way you grab the pepper grater🤭🤭🤭is just a wonderful relaxing way of learning …. And the dog of course..❤🙏🌹
Thank you so much ♥️
Just Magnificent 🙌 👏 👏 outstanding performance…. Phenomenal presentation delicious 🤤…
Sincere Gratitude” Chef!
Appreciated thanks!
…..And I come back. The Ragoo must have a delicious ….grand mother-taste pasta!! ❤With all these same ingredients and the meat that becomes velvety soft in the oven , enveloped by this extravagant tomato sauce!! Joel, your procedures are such magnificent cooking lessons!! Thank you so much!!!❤
It’s always a pleasure watching you cook. I wish I could hire you!!!!! There’s not much you make that I wouldn’t at least try!
Perfeito!! Tudo com muita delicadeza!!!
Toujours super vos recettes 😊et cuisiné avec des produits de qualités 😊pouvez vous me dire quelle viande avez vous utilisé pour la 4 ère recette ?merci beaucoup et bonne soirée
Looks absolutely delicious.
Mouth watering 🤤 each dish is extremely flavourful. Thank you 🇮🇹
Thanks Pauline! ♥️
I love the way you present each step of the recipe so clearly. It makes it easy for me to follow along and recreate the dish at home. 👌🤗♥️
Glad you find it useful, cheers! ♥️
I like that all recipes simple and sophisticated at the same time ❤️🌻🎉
Delicious 😋
Excellent video! Keep it up!
Very professional procedure in making each meal.
Very methodical & technical.
Thanks!
Thanks for watching! ❤
Bonjour chef ses très bon recettes trop bon bravo ses les plats italien et magrebin bravo je regarde toujours vos vidéos bcrg 🎉🎉🎉😅 de l'Algérie est France
Amei a receita!! vou fazer
Receitas saborosas e apresentação impecável 😊
Thank you so much for keep these food videos coming!! Watching these videos makes me so happy
Happy to hear that! Glad you like them! ❤
@@recipe30 of course!! Thank you so much, I appreciate your work ❤️
Thank you so much for every recipe 🙏
My pleasure 😊
it looks awesome , thank you for sharing,This will be on my list 👌👍👍👍
Hope you enjoy it!
Muito bom, vídeo bem elaborado e explora a culinária com a natureza
Oh my gosh makes me hungry watching 😂 these must be my lunch and dinner. Thank you so much chef ❤
My pleasure Maryann! ❤
Number 6 must be your lucky number 😊 thanks Chef for all the wonderful and delicious recipes ❤
Maybe it will be, cheers!
Incrivelmente apetitoso!!! ❤
Made the canneloni and it was superb. The chicken tarragon is now a family favourite. Tried the Thai beef salad but will omit or really minimize the red chili. Love the videos. So many recipes…. so little time. lol.
Sounds like you love to cook, keep it up! (minus the chili) 🤣🌶️
Delightful dishes. You make it look so easy and a joy to prepare all your recipes. I have cooked your pasta with mushrooms 👌🏽 Thank you!
Thank you so much, hope you enjoyed it! 👍
My favorite was no.6 it's easy and tasty ,,,till next video thanks.
Ótima receita
Congrats. You deserve michelin stars for these nice recipes and the editing perfect. Nature around you really beautiful ❤️❤️❤️
Thank you so much 🤗
Amei as receitas gosto muito de ravioli, espaguete e ele prepara com especialidade é um especialista em preparar massas molhos e seus acompanhamentos, muito top, amei as receitas imperdíveis. Uma verdadeira viagem na gastronomia.❤
Such a beautiful ocean.
What delicious recipes! Love the roast in the oven! Would make a perfect way to make a filling for tamales! Thank you! for that great idea!
My pleasure!
Thank u chef you're amazing!
My pleasure
Wow , stunning like always 💜🪷, awesome recipes 🙌
Thank you 😋
Bela apresentação. Deu água na boca
Oh I love everything about your kitchen, work they are incredibly awesome ❤ nobody can be like you 😅I mean no one can copy your style..... Then i would call them COPYCATS 😅🤣😂🤗🤗🤗♥️✌️🕊️🕺💃🕺💃🕺💃😎👍
Thanks so much! 😊
I made your Ragu yesterday, it was incredible
Glad you liked it!! Thanks for sharing! ♥️
Love all the recipes
Glad you like them!
It is art.
Really Really Nice 😍
That's amazing 😊.
Adorei o vídeo e receita 😋
Simplemente eres narcotizante...me encanta tu canal
Especially the garlic soup - such beautiful filming - i want it to rain 😊
Amei o vídeo!
Спасибо, рецепты у вас хорошие, и собачка очень красивая!
Súper good ! Thank you
Thank you too!
Adorei essa receita 😮😮😮
Love the recipes love, your beautiful dog thank you❤
Thanks so much 😊
Very good
Adorei o vídeo 😊
Love all the recipe ❤
Thanks so much 😊
Amei as receitas❤
That looks like "pelmeni" in russian cuisine but to pelmeni you don't need that cutters. You don't need to cut the dough to make the circles. When people make pelmeni with meat they roll the dough then cut it with the knife for many square pieces and then wrap it by sticking two edges. But I don't cook it I buy it. But I don't like eat so much. You always make your food so charming and interesting! I always want to eat with you! 😀😀🙆🙆
Adorei o vídeo.
Use capers instead of bacon on the tuna pasta for a Mediterranean vibe. They cut the oil nicely and give the it a little bite and freshness.
Thank you for your dishes, thank you for Whiskey, thank you for the love, thank you for the light, thank you for the happiness 💥💥💥💛💛💥💥
Thank you too!
Hummmm que perfeito, super recomendo.