The Real Lasagna is Bolognese
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- เผยแพร่เมื่อ 11 พ.ค. 2024
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Did you know that in Italy we have many different variations of the mighty Lasagna? Probably more than 10, starting from the Bolognese one, the Neapolitan, the Roman and so on. And every family probably have their own particular way of making this Italian staple. In this video, I'll show you how to make one of my favorites: the Lasagna Bolognese. Probably the most authentic one, which originated as far as the Middle Ages.
Crazy uh? We really have to cook this together, and this is the reason why I wake up hungry on a Sunday morning. Let's go.
Ingredients:
For the Ragu:
500g Ground Beef
250g Ground Pork
200g Pancetta
2 Celery Stalks
2 Carrots
1 Onion
1 Garlic Clove
2 Bay Leaves
200 ml White Wine
2 TBSP Tomato Paste
500 ml Whole Milk
Parmigiano Rind
For the Bechamel:
100g Butter
100g Flour
1000g Whole Milk
50g Parmigiano Reggiano
Salt, Pepper, Nutmeg
For the Fresh Pasta:
400g 00 Flour
4 Whole Eggs
KITCHEN EQUIPMENT USED IN THIS VIDEO:
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#lasagna #asmrfood #lasagnarecipe #babylasagna - แนวปฏิบัติและการใช้ชีวิต
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11:45 eating a nice meal alone on the couch with a movie is one of the joys of life
Look up Within Heaven's Gates by Rebecca Springer. Page 64 😇
I'm an hardcore Bolognese from generations. This is probably the best video of a traditional Ragu'alla Bolognese I've seen so far. Not only the right ingredients, but the total respect of them and an uncommon knowledge of the process, even some "tricks" that normally only grannies know and beyond. The only thing I would like to discuss is the garlic+bay leaves bouquet, though I won't because the whole process is amazing
Grazie del commento Andrea, mi fa piacere esserci andato molto vicino :)
@@MileZeroKitchen secondo me sei andato ben oltre l'andarci vicino
Full respect for how the pasta, cheese, and sauce were scratch made. Excellent video production and an even better recipe: Simply outstanding.
The absolute highest form of any baked pasta. It’s such a meditation. But boy oh boy does it freeze well. Pulling a square from the freezer a month after you made it is like a Christmas present. When I was a younger cook I thought Bolognese meant red wine, tomato, and meat. An OG English-born Chef who trained in Switzerland taught me the truth and the way. This is an A+ video.
Thank you Jason! Appreciate the comment!
canneloni is better.
Look up Within Heaven's Gates by Rebecca Springer. Page 64 😇
@@JC-du6sn I’ve moved past the intellect of a child so I don’t really get into ridiculous fairy tales. But sure. 😂
@@figgettit Canneloni isn’t even in the same conversation what are you talking about
I was mesmerized watching you construct this beautiful lasagna. I have saved and downloaded this recipe and I willing be making it step by step exactly how you made it. And the shot of Gin at the end….Perfecto!
NEVER seen this channel until today. Immediately subscribed. Thank you for this video. Amazing.
I love cooking Italian food weekly back in Australia. I have so many fond memories of traveling around Italy 24 years ago. Grazie!!
So much fun. Thank you for this lovely journey.
Now, that is a gastronomic work of art. Beautifully shot and perfectly assembled. It must taste out of this world. Really great job.
Been anxiously awaiting your return! Grazie!
Thanks for watching!
WHAT A GREAT VIDEO-A REAL TREASURE-YOU TOTALLY NAILED IT!!!!!!!Super cool thanks Gianni
Totally worth it. The video and the recipe, both exquisite. Thank you.
I like to put the whole lasagna in the fridge overnight then slice it into “steaks” and pan sear them in olive oil.
That’s another way to do it!
The wrath of our Heavenly Father GOD is almost here, repent of your sins in the name of our Lord and Savior Jesus Christ, and put your faith in Jesus Christ only. The only one who can save you from death is Jesus Christ The Son of GOD, every knee will bow to Him.
Our Lord Jesus Christ is coming soon.
Time is running out.
Matthew 24:3-14
3 As Jesus was sitting on the Mount of Olives, the disciples came to him privately. “Tell us,” they said, “when will this happen, and what will be the sign of your coming and of the end of the age?”
4 Jesus answered: “Watch out that no one deceives you.
5 For many will come in my name, claiming, ‘I am the Messiah,’ and will deceive many.
6 You will hear of wars and rumors of wars, but see to it that you are not alarmed. Such things must happen, but the end is still to come.
7 For nation shall rise against nation, and kingdom against kingdom: and there shall be famines, and pestilences, and earthquakes, in divers places.
8 All these are the beginning of sorrows.
9 Then shall they deliver you up to be afflicted, and shall kill you: and ye shall be hated of all nations for my name's sake.
10 And then shall many be offended, and shall betray one another, and shall hate one another.
11 And many false prophets shall rise, and shall deceive many.
12 And because iniquity shall abound, the love of many shall wax cold.
13 But he that shall endure unto the end, the same shall be saved.
14 And this gospel of the kingdom shall be preached in all the world for a witness unto all nations; and then shall the end come.
Everything written is being fulfilled.
Revelation 12:1-2
1 And there appeared a great wonder in heaven; a woman clothed with the sun, and the moon under her feet, and upon her head a crown of twelve stars:
2 And she being with child cried, travailing in birth, and pained to be delivered.
Information: Revelation 12 sign explained.
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Information: The woman.
th-cam.com/video/DtdqlL5Z1ag/w-d-xo.htmlsi=zP2a7fLSNxq7MCNT
This sign has already appeared in the sky as described in the Bible, this is a warning, the wrath of The Lord is about to be unleashed upon all disobedience. Time is over, repent of your sins, the only way to salvation is Jesus Christ, trust Him and have faith in Him.
We are going to be taken up to The Lord.
Woe to the nuclear families separated at the time of separation.
Mathew 24:29-31
29 Immediately after the tribulation of those days:
‘The sun will be darkened,
and the moon will not give its light;
the stars will fall from the sky,
and the powers of the heavens will be shaken.’
30 At that time the sign of the Son of Man will appear in heaven, and all the tribes of the earth will mourn. They will see the Son of Man coming on the clouds of heaven, with power and great glory.
31 And He will send out His angels with a loud trumpet call, and they will gather His elect from the four winds, from one end of the heavens to the other.
Information: War.
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Daniel 9:26-27
26 After the sixty-two ‘sevens,’ the Anointed One will be put to death and will have nothing. The people of the ruler who will come will destroy the city and the sanctuary. The end will come like a flood: War will continue until the end, and desolations have been decreed.
27 He will confirm a covenant with many for one ‘seven.’ In the middle of the ‘seven’ he will put an end to sacrifice and offering. And at the temple he will set up an abomination that causes desolation, until the end that is decreed is poured out on him. ”
Information: Links about the sacrifice.
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Do not let anyone mark your skin or brand you. Do not let anyone put anything inside your skin. The government will deceive you, and your soul is in danger of death, do not take the mark of the beast.
I sincerely warn you , flee as far as you can from the mark of the beast , do not take it. There is no coming back from it.
Revelation 13:15-17
15 The second beast was given power to give breath to the image of the first beast, so that the image could speak and cause all who refused to worship the image to be killed.
16 It also forced all people, great and small, rich and poor, free and slave, to receive a mark on their right hands or on their foreheads,
17 so that they could not buy or sell unless they had the mark, which is the name of the beast or the number of its name.
Revelation 14:9-11
9 And the third angel followed them, saying with a loud voice, “If any man worship the beast and his image, and receive his mark in his forehead or in his hand,
10 the same shall drink of the wine of the wrath of God, which is poured out unmixed into the cup of His indignation; and he shall be tormented with fire and brimstone in the presence of the holy angels and in the presence of the Lamb.
11 And the smoke of their torment ascendeth up for ever and ever; and they have no rest day or night, who worship the beast and his image, and whosoever receiveth the mark of his name.”
Do not take the mark of the beast.
Taking that mark will put your soul to death for eternity.
Run away from it.
2 Thessalonians 2:5-12
5 Remember ye not, that, when I was yet with you, I told you these things?
6 And now ye know what withholdeth that he might be revealed in his time.
7 For the mystery of iniquity doth already work: only he who now letteth will let, until he be taken out of the way.
8 And then shall that Wicked be revealed, whom the Lord shall consume with the spirit of his mouth, and shall destroy with the brightness of his coming:
9 Even him, whose coming is after the working of Satan with all power and signs and lying wonders,
10 And with all deceivableness of unrighteousness in them that perish; because they received not the love of the truth, that they might be saved.
11 And for this cause God shall send them strong delusion, that they should believe a lie:
12 That they all might be damned who believed not the truth, but had pleasure in unrighteousness.
DO NOT BELIEVE ON THOSE THINGS YOU SEE ON TV AND THOSE (UFO 🛸 objects), THOSE THINGS ARE PART OF THE GREAT DELUSION, DO NOT BELIEVE ON WHAT THEY COME UP WITH SAYING ABOUT IT.
PUT YOUR FAITH AND TRUST IN JESUS CHRIST ONLY, THE CHURCH IS ABOUT TO GO HOME AND WHOEVER TELLS THE LIE WILL MOST LIKELY BLAME THOSE THINGS FOR OUR DISAPPEARANCE.
The people, have been lied to their whole lives about the truth. I have warned you ahead of time.
We are entering into 7 years of wrath upon the whole earth. No man has ever seen the disaster that will arrive now.
The RAPTURE of The Church is about to happen. Do not be left behind.
REPENT OF YOUR SINS. Our Lord Jesus Christ is the way the truth and the life, HE is the door to heaven! , put your faith and trust in Him.
Be ready, watch carefully. God bless the Nation of Israel and God bless you, may The Lord keep you and your family safe , in Jesus' name. Amen.
First time viewer and I already love this channel. Keep up the wonderful work!
Beautiful video. I was looking for a video to show me how to make lasagna, I think I'm going to go with this one, looks awesome. Greetings from México!
Best lasagna video I’ve ever seen. Finally someone documenting exactly how it should be done in a tasteful way. I’ve been doing this the exact same way for years (my mama taught me 😊). Only difference is I add chicken stock to the bolognese.
amazing video. well done.. the music selection is esp on point. bravo.
Now I know what I have to do today, looks amazing! Your cooking videos are like little works of art, just beautiful.
Thank you!
I was going to make bolognese this week I think I will use your recipe this time.
As someone who loves to cook, what an awesome video. And as someone who’s done lasagna very similarly, you did an awesome job. Very very nice indeed
Immediate subscribe. I'm absolutely starving now. Fantastic production.
Wow, just found your channel and was blown away by your lasagna video. Your production values in the video are top notch, wonderfully tasteful choice of background music and your technique is flawless. You just gained a subscriber, keep up the great work!
Welcome aboard!
I absolutely loved this video! The aesthetics of the cooking process, the visuals, and the overall atmosphere were simply amazing. Everything looked so beautiful, elegant, and delicious that it made me want to run to the store immediately to get the ingredients and recreate the dish myself. Truly inspiring and a feast for the eyes!
Incredibly impressed with your production quality👍 Shout out from Carlsbad New Mexico🌶
Ho visto molte ricette di lasagna, ma è il migliore che abbia mai visto! Grazie mille a te!
Thanks for putting the bowl in the captions. I laughed when I saw you put where you got it since I asked on the last video.
😁
Fantastic my friend! Thank you for sharing that amazing lasagna, I sent it to my kiddos hopefully they will help me make this lasagna masterpiece. Many blessings to you on this Sunday Mother’s Day. 🌸
Thank you! Happy Sunday!
I have seen, eaten and made a lot of lasagna. Like a LOT. And yours looks absolutely fantastic! But i must say that my knife-loving heart took a stab when i saw you take you beautiful knife straight into the dish!
Te quedó buenísima!! Felicidades 🎉🎈🍾
Definitely a work of art! 🤩 Another enjoyable video from MZK.😇 Appreciated that you spent the time and efforts to make & share such great videos. Happy to see you gaining more and more views, even though you deserve much more than this. (BTW, I notice you sprayed the countertop.😉)
I absolutely love your kitchenware💪something a real man must have on point😎
You made my Sunday morning! I love lasagna, and this looks delicious. Hi Jake!
Hi back from him! Thank you so much for watching
Is he a high end professional chef with a hobby of videography? Or is he a high end professional videographer with a hobby of cooking?
Either way, this is the best cooking channel on youtube.
My gosh, thank you so much! And you guessed right: I’m a filmmaker but learned how to cook since I was a kid :) two passions, one stone. 😊
definitely a videographer. definitely not "the best cooking channel on youtube," you silly goose.
@@MileZeroKitchen That's not a Bolognese and you should rename your video. Interesting tomato-cream meat sauce but definitely not a Bolognese. Not the right techniques nor the right ingredients to call it a Bolognese.
from a cooking perspective this was super painful to watch!
@@MileZeroKitchen these are my two passions as well. I learned to cook from my Nonna and mom since I was a kid, and got my love of photography and film from my dad. Great to see another like me! Also, this is hands down the best looking lasagna ever. Great job man!
Me encanta la fotografía del video,espectacular!!
I had to comment again, this is one of the best videos I have seen in my life about food, truly magnificent and amazing, well done buddy and thanks for sharing such an amazing content😃💪
Wow, thank you!
@@MileZeroKitchen youre welcome friend, keep up the good videos coming😃👍
Great video, thanks for sharing
looks amazing, well done.
Thank you Steve!
This deserves every like in the world !
Go Dani!! the best chef ever!
Aaaayyy thank you!
Que vídeo PHODA! Qualidade profissional, parabéns. E o que deve ter ficado boa essa lasanha é sacanagem!
Nice one mate.👍🤙👊🤘😎Love watching your videos while I eat it inspires me to cook. Cheers from Fiji🇫🇯
Happy to hear that!
Inspired me to make this recipe myselfe! One thing i always do is to put a bit of lemon Juice into the bechamel sauce. It really lifts the sauce up you need to try it :)
This was a real treat to watch, really marvelous work with both the food and the story telling. Can you share what size pan that was for these portions? Grazie.
The one thing I learnt today was to overhang the sheets and fold them on top. That is genius and the first time I’ve seen it. Beautiful lasagne.
la voy a hacer! bellissima!
Hi chef that lasagne looked so amazing can't wait to try it out I really hope to see a cookbook soon u r so god damm amazing keep up the awesome work ❤️ 💖
Give me a bit more time and a first book will be out!
Such a work of art it is indeed 😍
Thank you so much
All I can say is THANK YOU for changing my life
well played Sir, well played
Looks great! Subbed!!
You‘ve got one new follower!
Absolute cinema
That was spectacular. From the filming to the entire process of making this stunning dish to the gorgeous finished product, this was a fantastic spectacle. This is a treasure and it belongs in a food museum, if there is such a thing! Thank you for sharing. P.S. Jake is perfect!❤️
Thank you!
Looks delicious. I'm going to try adding milk. Sometimes i don't have all the sofrito ingredients and do it only with onion.
Thanks for the recipe ❤
My pleasure 😊
Many people look at this process as time-consuming and look for shortcuts. However, the destination is well worth the journey... A nice plate of "that" lasagna with some red wine and a good movie would be my perfect evening. Oh, and my celebratory shot would be some Irish Whiskey... That earned a like and sub.
Thank you!
I used to make bolognaise like a stir fry - now I’m retired and have more time on my hands I look forward to the long long process. It’s so therapeutic. And the end result is a thousand times better than my stir fry version when I was younger.
What a treat on a Sunday morning!
Right? The perfect timing to make that stomach rumble 😂
Finalmente, bel video e preparazione perfetta.....
That was epic!
Watching this is making my mouth water I wish I could make that
Thank you Robert!
Great video and production! The only type of lasagna I make is a Bolognese one. The bechamel sauce ties everything together. I never put ricotta in my lasagna 😊 Bologna has a rich culinary tradition and this is only scratching the surface!
Excellent video! Very well explained and beautifully filmed! As a Bolognese I would only like to suggest you not to add any garlic nor bay leaf, if you want to do it the Bolognese way. Even if we locals do add or change ingredients according to our own taste and family traditions, garlic does not belong to this recipe. However, de gustibus... One last thing 😊: lasagna is singular and refers to one pasta sheet, so the correct name of the dish would be "lasagne", or more precisely "lasagne alla bolognese". Ok, after this I must once again congratulate you for the excellent work!
I mean, I know, the bolognese shouldn't really have garlic in it. I know, but I don't like it without garlic.
OHH I really loved your video's style
Thank you!
Nice Job Master ! 😊
Thank you for watching!
Will make this this way soon! New for me to use white wine. PS. What are the brands of the frying pans you use?
Beautiful video for a delicious lasagna recipe. 🇨🇦🍷🍷
Thank you Linda!
I’m in love and hungry 🤣❤️
Good recipe
This is fine art in all the ways.
Thank you so much!
video fantastico, mi sono quasi soffocato con la saliva
I just can’t look away
wow, the ragu looks fantastic. I prefer to put the ground meat directly into sofrito so it absorbs the flavour before adding wine but I guess that's the personal preference (my mum would also say you never put you never put pancetta into sofrito but I even put guanciale there - it is so good :)) . Good job, sir.
woa thats a lot o love in the dish, LEGIT I'll be right over save me some! lol
Excellent video, can't wait to make this, thanks for sharing, try some Nordes gin 🏴👌
I love your channel and love watching you work. Plus I had a yellow lab and he was also called Jake! Hah! Great minds, eh? Carry on good sir!
Canale della Madonna, altissima qualità di riprese ed editing, si vede che è tutto curato. Also a really good cooker, top recipes, perfectly performed!
Ma grazie mille! Commento della madonna pure il tuo! :)
Peccato un sacco di errori
@@raymond15101984 Prego, mi aiuti a migliorare, purtroppo non ho un C1, faccio quello che posso
@@raymond15101984 eh vabbè, almeno era buona. 😂
@@MileZeroKitchen ma non dire la vera lasagna bolognese
The video editing and quality of cooking is amazing. Even the audio was awesome.
I've never seen someone do the thing with the milk and take off that weird layer. Honestly, I don't know why you boiled the milk, but there must be a reason for it. I LOVE the fact that you folded the pasta so you get a proper width throughout the raw pasta. Great knife skills by the way. We can all tell you have experience.
What are your thoughts on the oven you used? Like pros/cons.
I'm a new subscriber, looking forward to your next masterpiece.
I love the Ooni volt. Very versatile!
amazing!!
Goto liquor? Bourbon: Everyday Bourbon: Woodford Reserve. Special Occasions: Eagle Rare, Blanton's, or a new one called Smokewagon (uncut & unfiltered) out of Nevada. Excellent drinks!
I really like the way you cook…❤…a gorgeous lasagna!… wish I had better pasta making skills…
Thanks!
Sehr gut. 👍🏻🇩🇪
Great video man, keep it up. Just wondering where could I get a similar shot glass you used at 11.07?
hahahahaha was NOT expecting that shot of gin at 11-something... WELL. DONE. MY FRIEND...
I don't agree with the amount of the milk, but everything else is superb! Thnx!
Looks amazing 🇦🇺
very nice. Thank you
Thank you for watching 😄
Gorgeous recipe! Thank you! 🙌🏽
But one question: Why to warm up the milk in the beginning? And did you use the whole 1,5L of milk in the process for the ragu?
Awesome!
Thank you!
Great video, awesome Lasagna and the exact Gin I use for my Negroni, please.. ❤
I love a gunpowder Negroni!
A little aperitif and the best lasagne. I'm full.
Thank you Hannah!
Looks delicious, same as your pizza videos. All the process is a long, hard job. I love Lazaña but take so much time to get from A to Z, but any way is very interesting watching the process
Thank you for watching Charlie!
ART
Bellissimo !
My 90-year-old Italian mother smiled and approved of this one!
That bechamel sauce sure looks like it can be used on a white NY-style pizza.
Tell her I said Ciao Mamma! And thanks for watching!
Perfection bro!
Completely wrong
@@raymond15101984 back it up or shut up, there is nothing wrong about this whatsoever
@@markkindermannart4028 ahaha ,you shut up!
As a part of the unione cuochi bolognesi i can tell you that ragù is without pork beside pancetta in the mirepoix,groud beef has to be cooked in the mirepoix, becamel sause doesn't have to be mixed with ragù and pasta sheets has to be green... and other minor things
Born,raised,studied and worked in Bologna,always in kitchen!
@@raymond15101984 And how is that beautiful creation he made not perfect?
@@markkindermannart4028 i already told you
THIS IS CINEMA
You have one of the best channels when it comes to italian cuisine.
I noticed one thing, which triggered a question:
Is there a reason why you didn't shock the lasagna sheets in a bath of cold water after cooking?
No particular reason. I didn’t find it necessary
Pasta sheets aren’t vegetables.
@@edzmuda6870 Wait, what?
Since you obviously don't know heres the explanation:
Cooling cooked lasanga (especially freshly made lasagna sheets) remains the al dente texture and stops the cooking process. As a matter of fact, chinese do it all the time with their noodles.
You should know better when commenting on these topics.
Uma obra de arte pqp
Finalmente una ricetta di lasagna VERA ITALIANA. E che cavolo. Bravissimo! For non italian people, try it also in this way, let it cool down, heat again, taste. Is, if possible, even better!
Grazie!
I have never seen a more beautiful lasagna. Ever.
Thank you Nicole, that’s so sweet!