The best thing about Chef Joel's recipes - other than the exquisitely delicious recipes themselves of course - is that he gets right down to business. No excess talking, no explanations, no tedious 'fillers' that take up space in the videos. His are some of the very best cooking videos I have seen on TH-cam (and trust me I've seen many). Superbly done here, as usual. Such a pleasure to watch.
I can say: my life before Joel.and my life after Joel. I thought I was good at cooking, but after following your recipes, I cook much, much better! Everything tastes great!!!! Thank you very much ❤
All I can say is…Nobody does it better.🎉thank you for these amazing recipes Joel. Whiskey was lucky getting a piece of that delicious ham. I’m drooling.🤤🙏🏻🇺🇸🇦🇺
Everything looks so delicious ! Thanks for sharing. My favorite to try first, the bell peppers 😋😋. Joel, today is our first day of Spring in the US! Flowers and birds chirping 👍👍😊.
this video is such a nice breath of fresh air from all the fast paced , full of jokes , nonserious cooking videos. Love the cinematography, its like im watching a very relaxing movie.
Absolutely loved it ❤❤ thanks so much for sharing wow just wow!! Very cinematic!! ❤❤ totally inspiring!! Much love from Canada 🇨🇦 God bless you and your loved ones ❤️❤️
Chef Joel, you have made my day! What a beautiful and detailed presentation of many of my favorites. They are all mouth-watering and so satisfying to watch. I enjoy the details in your videos and the joy of watching Whiskey. Have a wonderful day! 🥰🥰😋😋
Just loooooove this channel, the genius chef, the impeccable cinematographic production, the wonderful music… and last but not least, the mouth-watering recipes! Thank for lifting our spirits with your videos❤ Your loyal fan from Colombia 🇨🇴
Hi Joel, it's Mike Florence and I trust you and Whiskey are well. I really enjoyed this excellent video. Croque Monsieur and Chicken Parmesan are two of my favourites which you NAILED, as you always do!!! And yes, I did notice and admire those new stylish camera shots. Hey, are you a chef or a cameraman Joel??? You're brilliant whichever!!! Many thanks for another great video. Cheers for now, Mike.
Love the Mortadella, added to the veal, my favorite cold cut, when making Italian sandwich, of course salami Genova, ham too. Just saying. Best wishes Joel♥️♥️🙏🙏🇺🇸🇺🇸
These all look so amazing. Can’t wait to try them. I love the technique of melting the cheese in the pan and pouring it over the chicken. Omg….drool! Lol thank you chef. 😊
Ho la la on va encore se régaler 😋😋un grand merci pour vos recettes chef Joel 😊👍je ferais en premier les poivrons farcis car d’habitude je fais des courgettes farcies et je me suis régalée rien quand regardant 💪💪encore merci
OM gosh everything looks absolutely delightful! I've made so many of your recipes now and they are wonderful! Your presentations make cooking enjoyable and simple to follow. Thank you so much! ❤️
Oh Whiskey I so feel your pain lol, your taste buds must work overtime when your master is cooking in the kitchen, I know mine are! Stuffed Peppers tomorrow night & Chicken Parmesan Friday night. Thank you.
Love , love your recipes I am French living in Colorado, I learn so much from you , thank you, no foufou , love the simplicity of it all , growing found of whiskey 😂
Merci Joël. Belles recettes. Original les croques monsieur, votre jambon est appétissant, est-ce du jambon italien ? Je 😘🐕 bonne promenade avec whiskey 😊
Is that knife in the opening a Nakiri? It's really nice. I'd love a link to it or brand name so that I can find it in the U.S. Thanks. Otherwise, another excellent production of tantalizing recipes.
My love to whiskey ❤. Thank you it all looks delicious, I could always come over and eat it right there 😜and meet Whiskey in person, but it is 15 or more hours by plane ✈️ so I rather make it. I live in the Mexican Riviera Maya. I was wondering if one of these days Joel you could cook in your very simple and practical way, and VERY YUMMY indeed 😋 some pork baby back ribs?? Thank you.
Amigo un saludo muy especial buen trabajo buenos platos en el pimentón que asaste debiste quitar el forro del pimentón es muy engorroso comer ese plástico por eso se llama ahumar un pimenton
Thank you for delicious and amazing presentations. Do you have any suggestions for fresh crab meat? I been thinking stuffed mushrooms. Your suggestion welcome.
I’ve noticed the way you’re shooting has become more of 3D and attractive. There’re some new tricks which I couldn’t quite figure out what it is at the moment. Even the background music has changed to be on and off with a purpose. Pardon me for asking Chef, did you do the music coordination all by yourself too?
@@recipe30 You “do every single thing”, that’s amazing. And your “slight changes” not only keep yourself interested as you put it, but rather make your viewers fascinated. I take my hat off to you for your artistic work.
Chef, recipe no2 peppers filled with minced beef, why bake the peppers for 10 mins at the beginning? Won't they be roasted enough in 40 mins of the final baking?
I skip the white sauce and double the cheese 😜no changes on your peppers ! Just a little almond slivers instead of the other nuts 😂I just don’t understand the reason of cooking the peppers before but not the meat 🤷🏼♀️
![[#2024MAMA] G-DRAGON - 무제(Untitled, 2014)+POWER+HOME SWEET HOME+뱅뱅뱅+FANTASTIC BABY | Mnet 241123 방송](http://i.ytimg.com/vi/Ox29z5Nf1Uk/mqdefault.jpg)
Thanks
Thank you so much for your kindness Pauline! ♥️
The best thing about Chef Joel's recipes - other than the exquisitely delicious recipes themselves of course - is that he gets right down to business. No excess talking, no explanations, no tedious 'fillers' that take up space in the videos. His are some of the very best cooking videos I have seen on TH-cam (and trust me I've seen many). Superbly done here, as usual. Such a pleasure to watch.
THat's very kind, thank you so much!
Agree. I find some of them so noisy and irritating. Joel's are very relaxing to watch and his food looks fantastic
Thank Maestro for all that great recipes and I do hope you ate doing OK, with time it will get better my regards Lc
These recipes are incredible. Thank you. Who doesn’t love cheese ❤️😊
What would the world do without cheese! (That reminds me, I have a French travel camembert video to finish!)
I can say: my life before Joel.and my life after Joel. I thought I was good at cooking, but after following your recipes, I cook much, much better! Everything tastes great!!!! Thank you very much ❤
Yes🎉
In Joel we trust
Joel can you see how much you are respected for your cooking!!! And how loved whiskey is 😂😊 great job
All I can say is…Nobody does it better.🎉thank you for these amazing recipes Joel. Whiskey was lucky getting a piece of that delicious ham. I’m drooling.🤤🙏🏻🇺🇸🇦🇺
Thanks Marjorie, I got Whiskey addicted to Goat Kefir now!
Patato gratin was my number 1 favorite during covid.
Still is.
It is a great dish! ♥️
You are the best!!!! I'm Athina' from Thessaloniki Greece ❤
Yes, cheese please!!! These recipes look absolutely satisfying! Thanks for sharing Chef 😊
How is Whiskey doing? Sending him lots of hugs and love ❤
i luv how he doesn't talk just visually give us the recipe with amazing music!
always a masterpiece!
Thanks Chef
i will def try all of them ❤
Awesome, enjoy them! ♥️
Great video ! Thank you Chef Joel!!.
Everything looks so delicious ! Thanks for sharing. My favorite to try first, the bell peppers 😋😋.
Joel, today is our first day of Spring in the US! Flowers and birds chirping 👍👍😊.
Spring is wonderful, I'm heading into winter.... Oh no!
@@recipe30 Enjoy the fall and get your winter gear ready😊
Oh boy! My favorite? All of them! I love it ☕️💕
this video is such a nice breath of fresh air from all the fast paced , full of jokes , nonserious cooking videos.
Love the cinematography, its like im watching a very relaxing movie.
Absolutely loved it ❤❤ thanks so much for sharing wow just wow!! Very cinematic!! ❤❤ totally inspiring!! Much love from Canada 🇨🇦 God bless you and your loved ones ❤️❤️
Fab recipes. I noted saganaki cheese. Here in Greece alcohol is not used in the recipe but no worries, this one looks delish !!
Yes, my Greek neighbours told me the same thing.
The way you prepare the food is always perfect but your dog is brilliant
Thanks Maria, I know the dog has taken over!
Chef Joel, you have made my day! What a beautiful and detailed presentation of many of my favorites. They are all mouth-watering and so satisfying to watch. I enjoy the details in your videos and the joy of watching Whiskey. Have a wonderful day! 🥰🥰😋😋
Whiskey got a big treat today. Great job chef as always. 🤗
Una receta más rica que la otra 😅
Lovely video...loved all the dishes...thank you chef😍😍😍😍😍😍
Como siempre un placer ver sus recetas!!! Gracias!!! 👍
Thank you so much. Love all recipes. And Whiskey too. Great actor. Stay healthy
Cheers Kemal, you too friend!
Just loooooove this channel, the genius chef, the impeccable cinematographic production, the wonderful music… and last but not least, the mouth-watering recipes! Thank for lifting our spirits with your videos❤
Your loyal fan from Colombia 🇨🇴
That's very kind, thank you so much! ♥️♥️
You are the best chef ❤❤
Love to follow your TH-cam channel. Thank you for sharing with us. Love the recipes.
My pleasure, thanks for following Pierre!
You are very welcome, by the way, your Italian Style Meatballs were fabulous all my guests loved them. None left over for a later meal ol.
Eres lo máximo, y el perro también!
Can't wait for the long weekend to try these recipes. Absolutely fabulous. Thanks for making my long weekend menu so easy. Have a great week
This is absolutely delicious 😋
Every single recipes from you impress me .
Thanks a lot .
Hugs from Utah 🇺🇲
💕💕⚘️💕💕
Hi Joel, it's Mike Florence and I trust you and Whiskey are well. I really enjoyed this excellent video. Croque Monsieur and Chicken Parmesan are two of my favourites which you NAILED, as you always do!!! And yes, I did notice and admire those new stylish camera shots. Hey, are you a chef or a cameraman Joel??? You're brilliant whichever!!! Many thanks for another great video. Cheers for now, Mike.
Love the Mortadella, added to the veal, my favorite cold cut, when making Italian sandwich, of course salami Genova, ham too. Just saying. Best wishes Joel♥️♥️🙏🙏🇺🇸🇺🇸
Each dish is amazing, each video is stunning
as always. Stay well. Much love, ♥️
Those veal ravioli were just love on a plate😋
These all look so amazing. Can’t wait to try them. I love the technique of melting the cheese in the pan and pouring it over the chicken. Omg….drool! Lol thank you chef. 😊
Thanks so much Daniella ! 😊♥️
Wonderful! Thank you for sharing these 6 cheesy dishes...
Meravigliosa!!! Joel, you are one of my favorite humans!
Great to know BB, cheers my friend!
Anyone else say “Hi, Whiskey” when he comes on the screen?
Excellent video, Chef.
Yes I do, miss him so was great to see this video. Love Joel’s new puppy Kenji.♥️♥️🙏🙏🇺🇸🇺🇸
You are great! Genius!!!!
Love you videos❤ so much
And Whiskey is so cute!!!!🥰
Unusual flavor combination, but so tasty!
Ho la la on va encore se régaler 😋😋un grand merci pour vos recettes chef Joel 😊👍je ferais en premier les poivrons farcis car d’habitude je fais des courgettes farcies et je me suis régalée rien quand regardant 💪💪encore merci
Thank-you Dear Chef for sharing those tasty 😋 yummy 😋 delicious 😋 flavorful, mouth watering 😋 creamy, juicy 😋 appetizing, succulent etc etc dishes 😋
We feel blessed, ❤❤❤🙏🙌🙌
OM gosh everything looks absolutely delightful! I've made so many of your recipes now and they are wonderful! Your presentations make cooking enjoyable and simple to follow. Thank you so much! ❤️
Glad you find them useful ♥️
Yum! Cheese is king....😍
They are all wonderful and delicious, I will make them all and I am sure I will repeat them. Thank you very much ! ❤❤❤🌷❤
Wonderful Diana! Enjoy them all! ♥️
They all look so delicious always such a great recipes love all of them 💖
Thanks so much Maria! 😊
Bonjour watching from the Philippines 🎉. Love to see your videos
Oh Whiskey I so feel your pain lol, your taste buds must work overtime when your master is cooking in the kitchen, I know mine are! Stuffed Peppers tomorrow night & Chicken Parmesan Friday night. Thank you.
All covered, awesome! Whiskey lives in that doorway when cooking! ♥️
@@recipe30 I would too 🤣😂🤣
Love , love your recipes I am French living in Colorado, I learn so much from you , thank you, no foufou , love the simplicity of it all , growing found of whiskey 😂
I'm French living in Australia, merci Chantal! (Glad you like Whiskey) ♥️
ХОРОШАЯ ПОДБОРКА РЕЦЕПТОВ с СЫРОМ !Спасибо Вам !👍👍A GOOD SELECTION OF RECIPES WITH CHEESE! Thank you!👍👍
Merci Joël. Belles recettes. Original les croques monsieur, votre jambon est appétissant, est-ce du jambon italien ? Je 😘🐕 bonne promenade avec whiskey 😊
OMG CHEF THAT WAS A REAL TREAT CELEBRATION TIME. THANKS. 😊
Love your cooking
Thank you so much chef Joel ❤
Gracias chef por sus recetas🐕❤❤❤
ce croque a l'air divin !! faut que je teste !
Thank you so much ❤️❤️❤️❤️❤️
Is that knife in the opening a Nakiri? It's really nice. I'd love a link to it or brand name so that I can find it in the U.S. Thanks.
Otherwise, another excellent production of tantalizing recipes.
My love to whiskey ❤.
Thank you it all looks delicious, I could always come over and eat it right there 😜and meet Whiskey in person, but it is 15 or more hours by plane ✈️ so I rather make it. I live in the Mexican Riviera Maya.
I was wondering if one of these days Joel you could cook in your very simple and practical way, and VERY YUMMY indeed 😋 some pork baby back ribs??
Thank you.
Loved passed on! ♥️♥️ Pork Baby Back Ribs? mmm...
Thank you😋
Mouth watering dishes 😋 thank you chef Joel.
thanks for sharing
THANK YOU
Thanks chefs
Luscious!!! Greetings from Melbourne Australia. 😘🫶🥰 For you and Whiskey 😍
Thank you neighbour! Cheers! ♥️
👍👍
Amigo un saludo muy especial buen trabajo buenos platos en el pimentón que asaste debiste quitar el forro del pimentón es muy engorroso comer ese plástico por eso se llama ahumar un pimenton
Merci beaucoup chef
Mon plaisir! ❤
Wow, that bread really puffed up under the grill in recipe 1! 😉
Thank you for delicious and amazing presentations.
Do you have any suggestions for fresh crab meat? I been thinking stuffed mushrooms.
Your suggestion welcome.
Yeah, pass it on this way! 🤣 (Mushroom sounds great!)
Thank u
:) hey whiskey a go go ♡♡♡
All the recipes are AWESOME icant wait for cooking all 🦮😘😻😻😻😻😻😻😻😻😻😻😻 thank you chef and whisky and have abeautiful day
Ευχαριστούμε!
Thank you so very much for the SuperThanks. ❤❤❤
Recipe 30 helo you always have the most divine breads do you bake mostly yourself ❤thankyou for your awesome videos i eat much better these days 😂
Your recipes are really good. One suggestion, you should add timestamps next to each recipe.
🔥🔥🔥🔥🔥 Обожаю смотреть, как Вы готовите! Учусь у Вас! Но с огнем в сковороде …😅 - нет, спасибо! 😂
❤🤍💙 all your videos mate👍
Cheers Bud!
@@recipe30 Cheers🍺🍻 mate👍
Ah, wordless!
So, as you said, just keep making.
I’ve noticed the way you’re shooting has become more of 3D and attractive. There’re some new tricks which I couldn’t quite figure out what it is at the moment. Even the background music has changed to be on and off with a purpose. Pardon me for asking Chef, did you do the music coordination all by yourself too?
I do keep changing slightly to keep me interested, yes I do every single thing. Cheers Elilee ♥️
@@recipe30 You “do every single thing”, that’s amazing. And your “slight changes” not only keep yourself interested as you put it, but rather make your viewers fascinated. I take my hat off to you for your artistic work.
Cheers, Chef.
Chef, recipe no2 peppers filled with minced beef, why bake the peppers for 10 mins at the beginning?
Won't they be roasted enough in 40 mins of the final baking?
Chef Joel, do you own a restaurant ?
❤
I skip the white sauce and double the cheese 😜no changes on your peppers ! Just a little almond slivers instead of the other nuts 😂I just don’t understand the reason of cooking the peppers before but not the meat 🤷🏼♀️
Hi you cook like a Caribbean poeple
Joel. Just one question. Have you ever met any of your subscribers?
Not officially, but people seem to know who I am when travelling.
👍🏻👍🏻👍🏻❤❤❤👏👏👏
💚💚💚💚💚💚💚💚💚💚💚💚💚💚💙
good booy🥰
Merci beaucoup chef
Merci beaucoup chef