Choux au Craquelin with Banana Custard & Salted Caramel (Banoffee Cream Puffs) - Petit Four Recipe

[@HaiCooking]

Turn on CC for step by step instructions - Bật phụ đề tiếng Việt trong phần settings để xem hướng dẫn cụ thể từng bước

[@Ju.I]

Wow, I'm here early haha. This looks amazing - thank you for always sharing such great recipes!!

[@HaiCooking]

You're welcome! Thanks for the support!

[@martinmendez789]

Very good recipe, it's clear that you've worked very hard to make it, but the result is worth it. Thank you for sharing it.

[@HaiCooking]

Thank you!

[@Bealikespeas102]

You have earned my like and my respect lol

[@HaiCooking]

Thanks!

[@lemondedescreationszoubida9706]

Very nice thank you for sharing

[@HaiCooking]

You’re welcome 😁

[@sandykitchen2022]

❤❤❤❤❤ Beutiful

[@HaiCooking]

Thank you!

[@erwincastro3149]

Nice dessert and simple, just wondering where you get your tableware for plating?

[@HaiCooking]

Thanks! And I got them from different stores and brands, this specific plate in the video is from Bernardaud, pricey but worth it imo

[@erwincastro3149]

Hey thanks for the info, hope I get to see more great recipes

[@HaiCooking]

@@erwincastro3149 You're welcome!

[@VuPham-tw2bv]

Could you specify ‘a dash of corn syrup’ is equal to gram? Thankiuuu.
Btw im Vietnamese 🇻🇳

[@HaiCooking]

Thanks! The amount doesn’t need to be exact so you can just eyeball it, the purpose of corn syrup here is to prevent the sugar from crystallizing

[@VuPham-tw2bv]

@@HaiCooking thank you.

[@odii-f9p]

Can you send to me the link of selicin you use it for formed

[@HaiCooking]

Looks like this www.amazon.com/BAKER-DEPOT-Decoration-Chocolate-Semicircle/dp/B073WTLQWW/ref=sr_1_6?crid=3D460DRPJXL1C&keywords=silicone+dome+mold&qid=1700748200&sprefix=%2Caps%2C769&sr=8-6