Vanilla cold foam: 4T of milk 1T of pure maple syrup A few drops of vanilla extract Vanilla Sweet Cream 3T heavy cream 1T whole milk 1T maple syrup A few drops of vanilla extract Salted Carmel sweet cream Add a pinch of salt to vanilla sweet cream recipe Pumpkin sweet cream 3T of cream 1T of milk 1T maple syrup A few drops of vanilla extract 1/8 t of pumpkin pie spice blend Pinch of salt 1t of pumpkin purée (optional)
This is SO good! I've literally made this every morning for the past week. I made a special trip to the grocery store yesterday just to pick up another bottle of cold brew to keep making this! No need for me to ever go to Starbucks again! Just watching this makes me want to go into the kitchen and whip up another cup!
Well, barista here and yes regular cold foam is made with skim but sweet cream is made with heavy whipping cream , 2% milk and vanilla 🤗 and vanilla may be purchased at Starbucks!
@@melissasmith2019no vanilla extract is needed in the Starbucks recipe we use. All the ingredients are listed by the OP. The recipe of how we make it is literally 1 liter of heavy whipping cream, 350 ml of Starbucks vanilla syrup, 600 ml of 2% milk and you whisk it all together in a 2 liter pitcher. The use of vanilla extract is just here in the DIY recipes seen in this video. But I will say, some of my fellow baristas will add two additional pumps of vanilla syrup when we’re making vanilla sweet cream cold foam, so I suppose it’s all personal preference if you’d like to additionally use vanilla extract!
As a barista who actually cares a lot about coffee, I was actually presently surprised to get a video that was informative about this instead of a normal 5 minute crafts type video that does a terrible job explaining and tastes terrible, Sadly, coffee topics such as cold foam have fallen in between the cracks of the tiktok drinks that only look good and taste awful and the baristas who only drink their coffee black or as milk beverages and would call this stupid, so seeing someone actually explain it right, make it look good, and it actually taste good was very presently surprising. Well done.
Just a heads up - if you don't have a blender or mixer of any kind you can get the same texture by shaking the contents in a mason jar for about half a minute.
@@ButteredSideUp Honestly, I surprised that it does work without a blender/mixer. Given, I haven't perfected yet, but have attempted to make cold foam using a martini shaker before 🤣. For those who like their coffee with cream, another substitution can be flavored coffee creamer too w/the added vanilla extract. In terms of martini shaker-it's either better with only 1-2 ice cubes, or no ice in the shaker at all. In terms of how many times one shakes it depends on how thick they want it...but highly recommend shaking it over the sink (sometimes it gets a tad too "foamy", the contents will pour out thru the lid). I promise I don't drink alcohol, but have found another use for those shakers.
My favorite drinks are chai latte and pumpkin spice latte. I can’t wait to make them. Yes, I just bought my espresso and been making drinks. I love them. But wow I thought I couldn’t tell the difference because how good the coffee is, but I just came back from universal and couldn’t believe the difference. Those expensive machines are really on another level. Makes me appreciate my coffee more.
This video inspired me to make a honey cinnamon version as I don’t have any maples syrup. I used 1/4 cup of 2% milk, a tablespoon of honey, and a little cinnamon, vanilla, and pink Himalayan salt. I poured over store bought cold brew and ice. It was sooooo good! I may use a little less honey next time because it was pretty sweet. I will have to try the pumpkin soon, even though fall is a ways off.
45 seconds in and you solved my problem. I couldn’t figure out why my foam deflated so fast; i thought the fat in whole milk would help stabilize the foam but turns out I had it backwards. Thank you!
Great video - I absolutely love the Pumpkin Cream Cold Foam - and have been looking to find a good video on how to easily recreate it at home! I found it right here!
Loved how you used quality ingredients, which most videos don’t and immediately liked this video. Can you please do a video of the chocolate cream cold brew!! I’ll really appreciate it💗
Then theres me, i just use a milk frother with their store bought creamer. Add some simple syrup and salt and its just as bomb. But i still watch these tutorials. One day I’ll make it the right way lol
I was thinking the same thing! Why spend all that money on whipping cream when you’re going to dilute it with 2% and syrup. Thanks for sharing, now I know it will work with coffee cream 👍
I’ve been watching a lot of videos to learn how to make foam for my coffee/matcha and this one is definitely the best, because the are explanations and ideas. I love the way you explain the measures and ingredients. Thanks ♥️
This was lovely! I just got home with a drink that was super disappointing 😩 So I was searching for a way to maybe salvage it and this was it! Thank you!!!
I got a PSSC iced coffee from Starbucks for my birthday (its free). I liked it a lot but wasn't satisfied. I ended up buying another one in vanilla for $5. Thanks for these recipes! Its winter here so I'll have to wait but I look forward to trying them in the summer!
This just came up on my home page and I just started a low carb lifestyle and trying to do coffee at home so I went by your recipe except I used sugar-free maple syrup instead and made the sweet cream and it is delicious! Thank you so much for this video 🤤😍👍🏼👍🏼
I used sugar free caramel syrup and the nut pods marshmallow flavor creamer ( no calories- it’s whole 30 approved) and the caramel dolce concentrate cold brew - delicious and no guilt! I just happened to throw it all together one day and it was sooooo good and I’m addicted now- then I see these videos- I’m a little late to the game I guess 🤷♀️
Thank you for this! I followed your Instagram and posted the cold foam results on my story 😊! I actually have the same exact measuring cup, and it works really well for frothing the 4 tbsp of milk. Used organic agave nectar instead of maple syrup and it was delicious.
Your scenes transited flawlessly. You cured me today! continuity of series achieved. Great management in your production. Wish i can be your super member. watch first video. Will comeback for this i will.
this is an excellent video, I'm going to watch this a gazillion times because I'm kind of a clutz in the kitchen but I sure do like that Vente Iced Toasted Vanilla Oatmilk Shaken Espresso W/ Vanilla Sweet Cream Cold Foam! So Thank You 🥰🥰🥰
I usually don’t measure, but I believe I used a scant cup in a 12-ish ounce glass. So probably around 200 ml? I basically filled a glass 2/3 full of ice and coffee, then topped with tje sweet cream.
Thank you for such great recipes and info ! I am in a country where maple syrup is hard to find. Would replacing maple syrup with honey be a good option ? Thanks for helping out ,
Hi, great video, I would like you to activate the save button so that I can save it to my playlist. Currently, it´s in kids mode and does not allow enabling the save button. Thanks in advance. Best regards.
Just a heads up - if you don't have a blender or mixer of any kind you can get the same texture by shaking the contents in a mason jar for about half a minute.
I’ve never wanted to try iced coffee. I just assumed I wouldn’t like it at all so it was always hot cappuccino or something like that. Well about a month ago I first tried Starbucks iced vanilla coffee with that cold foam and OMG so I went for that a couple more times. Starbucks would make the coffee to strong for me though and they well in summer kept making my strawberry refreshers so weak and I complained they offered to mail me a card July 21st my birthday and have yet to send it, kept making one excuse after the other….soooo( sorry so long) I recently tried McDonald’s iced coffee and honestly I Love it much better than the Starbucks except I miss the cold foam well that is until now😊. I will make my own now, Thank You!!!!
Vanilla cold foam:
4T of milk
1T of pure maple syrup
A few drops of vanilla extract
Vanilla Sweet Cream
3T heavy cream
1T whole milk
1T maple syrup
A few drops of vanilla extract
Salted Carmel sweet cream
Add a pinch of salt to vanilla sweet cream recipe
Pumpkin sweet cream
3T of cream
1T of milk
1T maple syrup
A few drops of vanilla extract
1/8 t of pumpkin pie spice blend
Pinch of salt
1t of pumpkin purée (optional)
Actually, someone leaked the recipe, and there is vanilla syrup in the cream and pumpkin pie sauce for the pumpkin.
❤
Can we skip maple syrup
Omg! Me and my bank account are so grateful that you took the moment to teach how to enjoy cold brew coffee at a more wholesome level ❤️
Aw, you're welcome! It does save quite a bit of money to make your drinks at home!
Cold foam is also incredible in iced chai. So excited to try this at home with my new frother!
Ooooh...wonderful idea!
Oooo just got some mixed Chai drink already prepared!! So I’m gonna try that to level it up!
@@TheCRYSTALLURE nooooo not really
@@arymartinez2293 ….? What
This is SO good! I've literally made this every morning for the past week. I made a special trip to the grocery store yesterday just to pick up another bottle of cold brew to keep making this! No need for me to ever go to Starbucks again! Just watching this makes me want to go into the kitchen and whip up another cup!
I use half and half and torani vanilla syrup for vanilla sweet cream.
Well, barista here and yes regular cold foam is made with skim but sweet cream is made with heavy whipping cream , 2% milk and vanilla 🤗 and vanilla may be purchased at Starbucks!
What's the cost to buy the syrup at Starbucks?
Hi, for vanilla sweet cream, is it vanilla syrup or vanilla extract or both?
@@melissasmith2019no vanilla extract is needed in the Starbucks recipe we use. All the ingredients are listed by the OP. The recipe of how we make it is literally 1 liter of heavy whipping cream, 350 ml of Starbucks vanilla syrup, 600 ml of 2% milk and you whisk it all together in a 2 liter pitcher. The use of vanilla extract is just here in the DIY recipes seen in this video. But I will say, some of my fellow baristas will add two additional pumps of vanilla syrup when we’re making vanilla sweet cream cold foam, so I suppose it’s all personal preference if you’d like to additionally use vanilla extract!
@@reginagonzalez4467 it is possible to make this vegan?
@@Lauranorstry it with cashew or a plant based milk or that and half coconut-it won’t taste as good 😢
I love the way you explain stuff. Thx.
So glad it’s helpful! ✨
As a barista who actually cares a lot about coffee, I was actually presently surprised to get a video that was informative about this instead of a normal 5 minute crafts type video that does a terrible job explaining and tastes terrible,
Sadly, coffee topics such as cold foam have fallen in between the cracks of the tiktok drinks that only look good and taste awful and the baristas who only drink their coffee black or as milk beverages and would call this stupid, so seeing someone actually explain it right, make it look good, and it actually taste good was very presently surprising. Well done.
Aw, this means a lot to me! I try to put in the effort to make my videos aesthetic and give accurate information! ✨
I am so w
Tbh I don't follow any of the tiktok drinks bs because of that. If I go to Starbucks, I usually just get what I'm in the mood for
Just a heads up - if you don't have a blender or mixer of any kind you can get the same texture by shaking the contents in a mason jar for about half a minute.
Thank you for sharing that tip! That's great that it works even without a blender/mixer!
If you have a French press, you can also use that! Just pump the plunger up and down until you have the consistency you want.
@@ButteredSideUp Honestly, I surprised that it does work without a blender/mixer. Given, I haven't perfected yet, but have attempted to make cold foam using a martini shaker before 🤣. For those who like their coffee with cream, another substitution can be flavored coffee creamer too w/the added vanilla extract. In terms of martini shaker-it's either better with only 1-2 ice cubes, or no ice in the shaker at all. In terms of how many times one shakes it depends on how thick they want it...but highly recommend shaking it over the sink (sometimes it gets a tad too "foamy", the contents will pour out thru the lid). I promise I don't drink alcohol, but have found another use for those shakers.
My favorite drinks are chai latte and pumpkin spice latte. I can’t wait to make them. Yes, I just bought my espresso and been making drinks. I love them. But wow I thought I couldn’t tell the difference because how good the coffee is, but I just came back from universal and couldn’t believe the difference. Those expensive machines are really on another level. Makes me appreciate my coffee more.
This video inspired me to make a honey cinnamon version as I don’t have any maples syrup. I used 1/4 cup of 2% milk, a tablespoon of honey, and a little cinnamon, vanilla, and pink Himalayan salt. I poured over store bought cold brew and ice. It was sooooo good! I may use a little less honey next time because it was pretty sweet. I will have to try the pumpkin soon, even though fall is a ways off.
Thank you for sharing what you did - that sounds like a fantastic flavor combination!
45 seconds in and you solved my problem. I couldn’t figure out why my foam deflated so fast; i thought the fat in whole milk would help stabilize the foam but turns out I had it backwards. Thank you!
Great video - I absolutely love the Pumpkin Cream Cold Foam - and have been looking to find a good video on how to easily recreate it at home! I found it right here!
Loved how you used quality ingredients, which most videos don’t and immediately liked this video.
Can you please do a video of the chocolate cream cold brew!!
I’ll really appreciate it💗
Yes!!! My sister's and I were just talking about how to make this and I'm so happy you tackled it! You're amazing!!
😊😊😊✨✨✨ Hope you enjoy!
Sisters* Plurals don't use apostrophes.
Then theres me, i just use a milk frother with their store bought creamer. Add some simple syrup and salt and its just as bomb. But i still watch these tutorials. One day I’ll make it the right way lol
I was thinking the same thing! Why spend all that money on whipping cream when you’re going to dilute it with 2% and syrup. Thanks for sharing, now I know it will work with coffee cream 👍
I loved the vanilla sweet cream. Im not much of a coffee drinker but this was really good. Thanks !
Thank you. I just used my monin caramel syrup for the salted caramel cream and used your measurements and it was delicioso.
Thanks for the very clear presentation along with measurements!
I’ve been watching a lot of videos to learn how to make foam for my coffee/matcha and this one is definitely the best, because the are explanations and ideas.
I love the way you explain the measures and ingredients.
Thanks ♥️
Bloopers was a nice touch would like to see people do this more in TH-cam videos.
This was lovely! I just got home with a drink that was super disappointing 😩 So I was searching for a way to maybe salvage it and this was it! Thank you!!!
I got a PSSC iced coffee from Starbucks for my birthday (its free). I liked it a lot but wasn't satisfied. I ended up buying another one in vanilla for $5. Thanks for these recipes! Its winter here so I'll have to wait but I look forward to trying them in the summer!
Thank you so much for the detailed recipes! I enjoy this so much
This just came up on my home page and I just started a low carb lifestyle and trying to do coffee at home so I went by your recipe except I used sugar-free maple syrup instead and made the sweet cream and it is delicious! Thank you so much for this video 🤤😍👍🏼👍🏼
So happy it worked out for you! ✨
I used sugar free caramel syrup and the nut pods marshmallow flavor creamer ( no calories- it’s whole 30 approved) and the caramel dolce concentrate cold brew - delicious and no guilt! I just happened to throw it all together one day and it was sooooo good and I’m addicted now- then I see these videos- I’m a little late to the game I guess 🤷♀️
@@ashmc8695 but not me
The vanilla sweet cream is Perfect for my White Russian cream substitute.
Omg you’re so talented. Those coffee creations are just insane. I hope there will be more coffee creations. Subscribed :)
I'd like to do more coffee creations in the new year!
The best video to have popped up on my feed bc I’ve been researching a good recipe FOR MONTHS!!! THANK YOUUUU!!!!!!!!!!!!
So happy it was helpful! Hope you enjoy!
I love that you use organic
I get a mason jar and add a can of sweetened condensed milk, equal part cream and a splash of vanilla extract. Shake and done
That top is so cute!! Also excited to try these recipes lol
Thank you! It's nice and cool in the summer. 😊
Thanks for this video! Suuuuper helpful and money saving! Much appreciated 👏 😊
Thank you for sharing your recipes! Truly appreciated and very easy to make!
Thank you, helpful for all the lover's of coffee 😊
Love all these variations!! Amazing video :)
Thank you for this! I followed your Instagram and posted the cold foam results on my story 😊! I actually have the same exact measuring cup, and it works really well for frothing the 4 tbsp of milk. Used organic agave nectar instead of maple syrup and it was delicious.
So glad you enjoyed it! Thank you for sharing that agave nectar works as well! Yeah, that measuring cup is pretty handy for this.
Very awesome music to go along with the very awesome vid!
You can also use a mason jar and shake it to get the cream frothy.
Oh my you just taught me how to make my version of crack pumpkin cream cold brew
Cool. But how about Plant milks - will Oat, or Coconut work here?
Your scenes transited flawlessly. You cured me today! continuity of series achieved. Great management in your production. Wish i can be your super member. watch first video. Will comeback for this i will.
Thank you, thank you & THANK YOU!
just made the cold foam recipe and it is amazing loving the maple and milk taste with vanilla :D
You saved me so many money and Starbucks walk! I tried doing this and it taste so similar
Hooray! I really tried to get it to taste similar (except for the pumpkin cream - I kept the delicious flavors and left out the synthetic ones! 😅).
I subbed maple syrup for Starbucks Carmel syrup and it’s fire🔥
You are brilliant!!!
this is an excellent video, I'm going to watch this a gazillion times because I'm kind of a clutz in the kitchen but I sure do like that Vente Iced Toasted Vanilla Oatmilk Shaken Espresso W/ Vanilla Sweet Cream Cold Foam! So Thank You 🥰🥰🥰
Toasted vanilla oat milk shaken
All I have to say is THANK YOU!
What a great video and some fun ideas to try at home
vYou're so easy to love! Great video! Thanks so much I'm using whole milk from now on!
Can't wait to make these this spring/summer :)
This is such a high quality video and I can't believe you only have 3k subs!! Thank you for this video!
Thank you! I tried to make it informative!
You appeared on my uploads for the first time. Great tutorial. Thank you.
Great video!
Everything you explained was very clear & i love that you suggested alternatives for everything
Thank you! So glad it was helpful to you!
@@ButteredSideUpsorry for asking so late but please reply what is the quantity of cold brew in ml for every drink
I usually don’t measure, but I believe I used a scant cup in a 12-ish ounce glass. So probably around 200 ml? I basically filled a glass 2/3 full of ice and coffee, then topped with tje sweet cream.
I’m about to make this!! Thank you for being so informative!
Thank you for such great recipes and info ! I am in a country where maple syrup is hard to find. Would replacing maple syrup with honey be a good option ?
Thanks for helping out ,
These all sound so delicious! Thank you!
You’re welcome! Happy to help! ✨
Thanks for your time 😘 much appreciated 😘
Thank youuuu soooo much!!!!
Nunca tomei café gelado😮😮 mas desse jeito deve ser uma delicia😊😊😊
Wow , thank you so much for doing this vidioe , I love your Chanel ❤❤❤❤❤
Interessante, vou testar.
great video thank you for these.. quick question, are you adding these to a cold brew concentrate or a diluted version?
Definitely gonna try. Thank you.
You are heaven sent 😊
Thanks
I really loved the salted caramel cold foam at starbucks! But i don't like them in the cold brew; i get them in an iced latte
Very nice video thank you
😂 The bloopers is what did it for me~ Very nice video, will definitely have to try
Thanks! I sometimes wonder if people enjoy the bloopers or not. :D
So delicious! This looks fantastic 💛
You're so easy to love! Great video! Thanks so much I'm using whole milk from now on!
I found it helpful, so gave it a thumbs up :)
Genius ☕️🧋❤
Adorei o vídeo ❤
This was great thank you!!!
Well thanks. I just subscribed. You are awesome!!!!
Awesomeness thank you
Thank you!
Best video on this !! Thank you
Adorei o vídeo.
It looks so delish! Tyssssm
All of this looks so good!
Thank you
Beautiful🙂
How much sugar are in each of these drinks? Do you mind posting macros with your future drink videos? Thank you 🙏
Loved the video..short and simple...keep up the good work👍
*resist the urge to whip it too much*
Looks down at my now foam foam foam cold brew
Hi, great video, I would like you to activate the save button so that I can save it to my playlist. Currently, it´s in kids mode and does not allow enabling the save button. Thanks in advance. Best regards.
Best video ever 😁
Thanks! This is informative and easy to follow. Will try these at home.
So happy it was helpful! Hope you enjoy!
Dope beats!
This is awesome
YES! Trying tomorrow morning
Hope you enjoy! ✨
140 PM JULY 25, 2023 THANSK FOR SHARING YOUR REIPE LOOKS SO GRET AND SO YUMMY. SO THIS SI ALSO THE SAME PROCEDURE FROM STARBUCKS?
Thank you! Delicious and to the point 😁
Can you do oatmilk for the cold foams?
Just a heads up - if you don't have a blender or mixer of any kind you can get the same texture by shaking the contents in a mason jar for about half a minute.
Right. You can even make butter/buttermilk this way, I believe. I've never tried it.
Try it! My grandson had a class project to make home made butter, took a good bit of shaking the mason jar to get the butter to form.
Thank you it’s legit so simple and easy and you are so good at it 👍🏽
I’ve never wanted to try iced coffee. I just assumed I wouldn’t like it at all so it was always hot cappuccino or something like that.
Well about a month ago I first tried Starbucks iced vanilla coffee with that cold foam and OMG so I went for that a couple more times. Starbucks would make the coffee to strong for me though and they well in summer kept making my strawberry refreshers so weak and I complained they offered to mail me a card July 21st my birthday and have yet to send it, kept making one excuse after the other….soooo( sorry so long) I recently tried McDonald’s iced coffee and honestly I Love it much better than the Starbucks except I miss the cold foam well that is until now😊. I will make my own now, Thank You!!!!
Nice video ❤️❤️❤️❤️