All Iced Coffee Drinks Explained: Cold Brew vs Iced Latte vs Frappe and more!
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- เผยแพร่เมื่อ 10 พ.ค. 2024
- What's the difference between popular iced coffee drinks like Iced Latte, Frappe, Nitro Coffee or Cold Brew? We brewed and explained 10 cold coffee drinks you can order at the coffee shop or make at home!
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#icedcoffee #coldbrew #frappe
Timestamps:
0:00 Intro
0:29 Iced Espresso
1:03 Shakerato
1:38 Iced-Cappuccino
2:14 Iced-Latte
2:40 Frappe
3:22 Cappuccino Freddo
4:00 Cold Brew Coffee
4:25 Nitro Cold Brew
4:57 Affogato
5:25 Espresso Tonic
5:53 Iced Coffee Drinks Summary - แนวปฏิบัติและการใช้ชีวิต
What's your favourite iced coffee drink? What did we miss?
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Timestamps:
0:29 Iced Espresso
1:03 Shakerato
1:38 Iced-Cappuccino
2:14 Iced-Latte
2:40 Frappe
3:22 Cappuccino Freddo
4:00 Cold Brew Coffee
4:25 Nitro Cold Brew
4:57 Affogato
5:25 Espresso Tonic
5:53 Iced Coffee Drinks Summary
Iced Americano
Frappe
Frappuccino 🤣
Affogato, I'm a sucker for ice cream 😂
Coffee soda - sort of like an espresso tonic, but I use club soda or sparkling water + espresso + a little cream + some simple syrup.
Straight to the point, informative, no snobby commentary, and the beverages are simply prepared. Great vid.
Thank you ☕️🖤
snobby-commentary-free is always appreciated
@@thelittlefish5016 yes
I agree, and sometimes it's not even about making any snobby comments, but give out that I am better than everyone attitude
that is why I dont watch some big YT coffee experts
Legends say that the Guy never slept till the date.
Watching the video, I had the same thought...
Was going to ask this too....
@Sattori L its called depression lol
life goal: drink as much coffee in a day as this guy did
😂
I'll never forget the first time I tried an Affogato. The place I went to had used an bitter, strong, acidic coffee with a very sweet vanilla ice cream and at the bottom it had a warm chocolate chip cookie which I was unaware of. Pure orgasm.
oh my. that cookie addition sounds absolutely amazing! I might have to try recreating that
ever since i learned what an affogato was, that's the only thing i hmake at my house when i want coffee.
@John Johnson sorry sir i don’t believe anyone asked
@John Johnson surely ur capping
Your description of that made me jizz.
In Greece we make frappe with instand coffee for more than 35 years and freddo espresso and cappuccino for more than 10 years You should visit us ones.
Ti frapedia eftiaxe aytos o flwros me kati siropia mesa
@@stavroskoutsoyannis7503 hahahaha
Xtikiarides malaka,eftixna kaluterh frapa sta 15 mou,oloi mas dhladh
Χειρότερο fredo cupoutsino στη γη
Οι τυπαδες δεν εχουν ιδεα απο το μυαλο τους τα εβγαλαν
Greek coffees 🇬🇷🇬🇷
1. frappe -> instant coffee, ice, milk + sugar to your taste
2. freddo espresso -> espresso, ice + sugar to your taste
3. freddo cappuccino -> espesso, ice, cold milk foam + sugar to your taste
Αν είναι αυτό που εφτιαξε φραπες εφώ ειμαι εξωγηινος
@@goodlife2144 Greek patent ;)
milk is optional in frappe
@@ginaxptn1correct! And sugar! And we definitely don’t put maple syrup
true, but not the "thing" the barista made above@@ginaxptn1
(From a Greek guy) Frappe is made with instant coffee. 2-3 fingers of water in a tall glass (not very thick not very slim), 2 table spoons of instant coffee (nescafe works best), the sugar you like if you like (no sugar is the best) in the mixer till the sugar melts (if you put) or when you are happy with how the foam looks (it must be thick) 2-4 ice cubes (depends on the glass) and fill the rest of the glass with cold water. THE easiest coffee you can make.
But without sugar you won’t have as much foam and it won’t last that long. It gives the foam “structure” once it dissolves in the water along with the coffee
@@JM-lh8rl No, instant coffee generates a lot of foam by it self.
@@greekpwner I know, but that foam does not last very long, and sugar granules help do that
@@JM-lh8rl instant coffe in Greece gives very much foam .
In other countries it doesnt
I'm sorry but from an Italian... I don't wanna offend you Greek bros but the few times I tried instant coffee like nescafé it was disgusting. I would recommend to do this with a moka or maybe a home coffee machine like nespresso or others and just shake it with ice to make a shakerato. You don't really need sugar to make a thick foam, 4-5 ice cubes is usually enough. Or maybe try espresso tonic, I made it today for the first time and it's actually not bad
the capp freddo looks delicious. i've never had that. otherwise, an affogato all the way!
This is how it's made in Greece - you can have freddo espresso too (without the cream/milk).
How many sips you had there, Ales? In the name of coffee science, I thank you for your sacrifice 🙏 😁😁
Some say he is stiil awake.
If you don't have that frappe thing you can just combine a tablespoon of instant coffee (or a shot of espresso), some sugar and milk in a shaker. It still gets quite foamy and is great during the summer.
Thanks for this suggestion, but I don't own a shaker so I might try using my French press since it can be used to foam milk
I do the same 😂
I use a bottle instead of a shaker. I do it all day. It's awesome.
(Greek guy here). In our country, we make freddo espresso, freddo capuccino and frape. These 3 types of coffee are made differently in comparison on what was shown in this video.
Freddo espresso/Freddo capuccino:
-Make a 2ble shot of espresso
-Put it in a shaker with 3 ice cubes(it is advised that if you want sugar inside, first put the sugar in the shaker and use the mixing machine to disolve the sugar and afterwards put the ice to cool down the mixture)
-Pour and strain the cold espresso into a glass with 3-4 ice cubes and enjoy.
(If you want to make freddo capuccino, do the excact same procedure but put cold milk foam on top.
Frapee:
-Put 2 spoons of instant coffe into a glass and pour a little bit of water on the coffe.
-Mix the coffe in the frappe machine and let it foam to the middle of the glass.
-Put 3/4 ice cubes
-Pour tap water untill the glass fills up.
-Add milk if you want.
My favorite is the Alan Adler cold brew recipe for Aeropress, because it's quick and I don't have to heat up a kettle. I dilute with milk and plunk a few ice cubes in for a very refreshing, slightly sweet drink. Super easy, and it costs me almost nothing to make.
One of the best videos around. Truly great work.
I'm so jealous of that beautiful Eagle One you're making these coffees on. Shop looks stunning.
Great video, I’m ready for summer with these recipes!
Very helpful and informative!
The editing and labels as well made it really easy to understand
Such beautiful drinks and so nicely made 💙
This is everything I've wanted. One of each, please!
Thank you for pointing out Frappe's Greek origin, but in Greece we make it with instant coffee, not espresso. Other than that perfect!
Sometimes instead of a freddo espresso I like to make a light frappe and add a shot of espresso and a tiny splash of milk. Lots of ice, of course.
it's like that even in our country
really ? i felt like its not at all like greek frappe even tho it must taste awesome.
pay debt.
@@FinDread0 its difficult i understand but stop being an idiot and open a book...
haven't tried any of these, as I usually only drink hot coffee, but in the long summer days I'd happily try the iced espresso, the cappuccino fredo or the affogato 🙂 this is a very good video, with clear instructions and info, no blabbering, and I really liked when you put all the options together and did a little summary at the end.
Never seen a frappe like that since in America we blend the drink with the ice …so cool to see different ways to prepare coffee
As a Greek i can say that Frappe is made with instant coffe. If you make it with espresso, in Greece we call it Freddo (cold in Italian) Espresso and a successful Freddo Espresso should have a layer of foam. However if you want to drink coffe like a Greek, you should brink your friends and have a relaxed conversation with each other.
PS Ok, we have a lot of Greeks down here😁
In Canada, asking for an "Iced Cappuccino" will get you basically a coffee slushy that you can drink. It is a sweet expresso mixed with crushed ice that you drink with a straw. So I think there might be some cultural differences with these drink names.
I agree there are cultural differences because if you ask for an "Iced Cappucino" in the U.S. you will be laughed at. In America, a "Cappuccino" implies the milk is steamed so it has to be a hot drink.
So you're basically saying that what you call iced cappuccino in Canada isn't even cappuccino?
@@mattleoncini1006
It is a cappuccino. It is just blended with ice and not over ice. If you've been to the Middle East, you see similar styles of ice coffee being blended with ice instead of over ice.
It’s like that in Poland too, another thing is that “ice (cubes)” and “ice cream” is the same word in polish so it takes a lot longer to ask for plane iced coffee and not pretty much liquid dessert with whipped cream on top. But it’s getting better with cold brews getting more popular
I'm so happy this video was made!
Love to see new ideas and patience in making coffee
About Frappe: For a country like Greece with tradition in coffee culture, it's a bit shameful we drunk so much instant coffee, having zero regards about the quality of the coffee we used.
These days espresso based drinks like Freddo Espresso and Freddo Capuccino are quite popular.
Your Frappe variation with espresso looks quite good.
Also the drinks Freddo Espresso and Freddo Cappuchino are also Greek, or at least originated in Greece
WAIT! You guys have a whole frappe machine in your house for coffee and you still use instant coffee? That's crazy to me! LOL
@@XteenGorgeous actually yeah in Greece making cold coffee is wierdly much more important than making quality coffee. Even for espresso based drinks we will use a capsule machine and not a normal coffee machine.
@@XteenGorgeous you don't need a machine to make frappe. Just instant coffee, a lot of ice, milk/sugar (optional) and a 10$ mixer. Don't be confused with espresso, the video is misleading to that end.
Love it! Great video (and really nice barista! 😅)
very good explanation from the barista and come together with another time of repetition of explanation to remind audience again and at the end with a summary to refresh all knowledge points.
Good.
Im opening my own coffee shop in argentina, and this is so nice to find on the internet thank you much
Interesting recipes! One correction though, the Greek frappe is prepared with instant coffee, not espresso and may or may not have milk.
Really instant coffee? 😨
That's why they said adapted multiple times! Instant coffee sucks.
@@annaheya2109 LOL I immediately thought the same thing
Here’s an interesting article how Greek frappé came into being and how it’s made.
en.m.wikipedia.org/wiki/Frappé_coffee
To be fair they did say it was an adaptation multiple times.
Another great video. I need to try some of these...
Thank you. 🙏
Very aesthetically pleasing! I just bought my first espresso machine and decided to start a TH-cam channel reviewing it and making some amazing espresso drinks!!!!
If you use the frappe mixer and put 3x ice cubes and espresso you have the iced espresso AKA freddo espresso. And FYI frappe is being made using NESCAFE. You put 2x coffee spoons of coffe in the frappe mixer with 2x ice or 20ml water and mix it together, then pour it in a glass with ice and 30 mli water, stir and enjoy. You dont mix it with milk. Milk and sugar is completely optional at this coffe.
Great collection of drinks!
I've been enjoying Espresso Tonic this week, but made my wife an Iced Latte today. I think I'll be trying to perfect more of the iced milk drinks this Summer 👍🏻
Thank you so much for this video. Super helpful and well-presented. Your time and effort is most appreciated!
☕️💙
His voice is what made me subscribe. So smooth like the coffee 😌
In Spain, there are some places that have ice cubes made of coffee instead of water for iced coffee drinks. This way, as it melts, the taste of the coffee remains intense and undiluted. ☕☺️
Love the barista's vintage watch! Omega maybe? Very classy🔥😎⌚️
Learned so much. Can’t wait to try some of these recipes at home
I newly realized ur channel and loved. Thanks for all recipess 😍
This video is really good nd the Tonic coffee & Iced Cold brew get Me attracted to it but I want to know about Irish coffee
Putting syrup and espresso in frappe for Greeks is like putting pineapple in pizza for Italians.
I understand why tampering with a traditional (and long lasting for a reason) recipe would make people from a certain culture angry, but we should normalise calling it "authentic pizza" or "authentic frappé" when we want to refer to them. The planet is big, people from other cultures have their preferences and it's normal for us humans to make things the way we think will be better. It doesn't change the origin of the dish (a pineapple pizza is still pretty much a pizza) and while traditional recipes do have a greater cultural importance, variations should be considered as valid as.
So disrespecting!
@@nicholasdemetriades3480 ehh fusion foods exist. I see a lot of Koreans giving their twist to Mexican food and I’m not mad at it.
As if coffee came from Greece, potatoes from Germany or tomatoes from Italy. This traditional stuff is nonsense
@ maybe you should read the comment again before commenting.
Always Always Look forward to these videos from a European View
This is great, please do more like this!
Was it filmed the same day? I mean, 10 coffee drinks one by one, even couple sips, guess it's a bit too much, no?
Thanks for giving that much info! The effort is definitely in!
Yeah, we even had some coffee before the shoot. The rest of the day was pain ☕️🤪
@@EuropeanCoffeeTrip - You’re so lucky! 😁👍🏻
Yeah he's lucky he didn't have a heart attack
I've done something like 10 shots in a few hours before and been fine, but my body is also very weird in how it processes caffeine
@@itsmidtrib1569 That much coffee wont give you are heart attack lol
Loved all of these however the frappe as a Greek Guy you can just make it out of instant coffee such as Nescaffe and then depending on how you like coffee you can drink it bitter or sweet depending if you like sugar or not. You can also then add some or no milk to it. And obviously ice
The best visor ever I have seen 👏👏💯
Wow! Thanks for this amazing information.
When I was in Italy (in the middle of summer) a lot of baristas gave us funny looks when we asked for iced coffee (or "cafe freddo"). I figured that just like iced tea, it's a super-American thing. That being said, I had some of the best, fanciest iced coffee of my life. I also had coffee granita that was super strong and sweet and served with unsweetened whipped cream - it was unlike anything I've ever had before, and SO good.
Not really just American, In Greece the most popular coffee drink to order on a café would be freddo espresso. Basically espresso with ice blended on a frape maker to chill it instantly and then served with more ice
@@jasonthirded I’d order the heck out of that!
Barrista: "This is affogato"
Show host: "so this is affogato"
Just that made the video unnecessarily long, the summary from them at the end would have sufficed.
Well, I appreciated the double explanation, since I'm really really high right now, in case I didn't quite got some the details the first time around. #igotglaucoma
Me: "..Yeh, that is affogato"
Dude, that's English to English translation...much required for video.👍
Thanks for sharing🙋🏻♂️
Very interesting topic, with easy explanation. Thank you and congratulation for the video!
Being a non alcoholic, I can finally say "shaken not stirred"
As Greek your Frappe made my cry, Cappuccino Freddo was not so bad. You forgot Espresso Freddo.
It’s the shakerato
Mňam! Díky za super video, asi nutně musíme do Rebel Beanu
Very helpful! Thank you!!
I wish I were sitting at that bar trying all these delicious looking drinks! Thanks for giving me ideas! What is the ratio of espresso to tonic for the espresso tonic?
Video said 70-100ml tonic and 1 single espresso (common 30ml)
I need to move to Brno so I can try all of these!
These recipes seem amazing 👌👌
Great video. I'd never heard of a couple of those before. Thanks
It made me laugh when he said " a Cappuccino Freddo I'd like an Irish coffee" very cute lol. Anyway I really appreciate this vlog as I'm giving up alcohol for lent and I want a variety of alternative non alcoholic drinks. Iced Latte is my favourite, I only ever get it from coffee shops so I will enjoy trying to make it myself. Thanks for the inspo x
imagine going into a coffee shop and being like alright mate give me a pint off coffee lol very strange
The ice drinks look so good. Never had an ice Cappuccino before
all these vids are just so well done & so awesome ... after 1+yrs, i've finally poured a latte heart.. two thumbs up from - about to be frozen - Ottawa, Canada.
The Shakeratto is my favorite, I make one every morning during the spring and summer :)
Edit: I like to use a bit of Maple Syrup instead of sugar, it gives it a very nice texture and fuller flavor.
Okay mine is Laphroig
@@keto4life197 hehehe
@@keto4life197champions' breakfast
Secondly iced espresso in greece is called freddo and its made different.
amazingly curated and informative
Thank you!
Love this video for someone who loves coffee and don’t understand nothing 😊
Great video! But I miss the iced filter coffee on that list
A bit of a pain in the butt for shops and baristas I guess
@@sebaba001 Probably, it's a little fuzzy to dial in (up the dose, consider the weight of the ice, finner grind size, etc.) But I don't really know if that's the case, I've never been a barista so I don't know how it gets into the workflow
I have never tried to make it, but I guess not so many places want to do it, considering the amount of the other drinks they have. They already have cold brew, nitro, espresso tonic, and I think the ice filter is not that different to the extent they need to create extra work for that. I used to work in a specialty coffee shop in Australia for a short time, and I can say that every time we had an order for one manual filter (or pour over), somebody had to do only that cup. It's nearly impossible to multi-task with that drink, and normally costs about 3-4 minutes at least for it, and not so many people can actually say the significant difference between it and the batch brew which is completely prepared by the machine.
@@TronKyLam Interesting. Every specialty coffee shop that I've visited here in Chile offers more than one manual brewing method (Chemex, Aeropress, V60, etc.) The thing is that it's crazy slow sometimes. Last time I asked for a syphon and had to wait for 2 hours.
@@matiaschacana5768 I have not tried a syphon, so I don't know whether it is worth it or not. People in Sydney here is not patient at all, so if somebody orders a takeaway, they only wait for a maximum time of 5-10 mins. If they sit down, make it around 15. Normal cafes do around 300 cups a day, busy ones do between 6-700 to around 1000 or even more, mostly espresso-based coffee. With that being said, not many places are interested in doing these fancy methods just to sell 4-5 cups a day. Probably practical in Melbourne, as people there are more chill and willing to wait, but not in Sydney where I live xD
This is definitely not a frappe ( you need Nescafé to make a frappe) . Also in Greece we drink Freddo Espresso and Freddo Cappuccino which is way better than just iced espresso.
Ps. This Freddo cappuccino is also wrong. You need the mixer to shake espresso with ice to make it original.
😢
Thank you for these
Ooh~ Coffee~ I'm really happy to find your channel.😊🎈
Tip: use coffee ice cubes, so your cold coffee drinks never lose the great coffee flavor. Just like a chef rarely uses water in cooking for the best sauces, as water has no flavor, but beef, chicken, or clam juice/ stock etc., does.
The coffee goes bad and taints the cup.
My mom has reusable ice cubes, I just use those and it works great. So, that's an option too if ice-cubes are an issue.
That's not frappé. I'm sure its good - but Frappé must use freeze-dried coffee to create a stable foam. Stable as in - it remains for hours.
the best video then i seen today
Thank you for these videos, it seemed confusing before
As a Greek guy, who has worked in several cafés, I feel a little bit offended! (Just joking) Frappé is made with instant coffee. You pour in a big glass about 50ml water (one finger as we say), add one or two teaspoons of instant coffee (I prefer 1½), sugar if you want and then you mix it in a drink mixer for about 10 seconds, enough to make a rich foam. Add some ice cubes (4 in the summer and 3 in the winter 😂), some milk if you want and poor water to fill the entire glass. And that's all! You say 'Στην υγεία μας ('Stin igeia mas') and you drink it! Also a tip for our travelers. In Greece we don't drink coffee and we leave the place. Typically, it takes more than an hour to drink and leave! I say that because some tourists say that the glass of coffee has only ice cubes. Yes if you drink it in 5-10mins of course it's only ice cubes. But, if it takes you an hour to drink it you need these ice cubes to maintain your drink cold. I'm sorry for this long comment, but there are some things you need to know about Greeks and coffee. Thank you!
Δεν λέμε στην υγεία μας όταν πίνουμε καφε
Έγραψες
Greece is well known for Frappe ☕
Classical greek breakfast , frappe and a cigarette
@@vangjelpano8376 cigarettes haha
That was very refreshing :)
Great video! I love coffee+milk so in no particular order, iced cappuccino, iced latte, frappe, cappucino freddo, and of course, affogato.
You are missing out on the lovely German "Eiskaffee" (ice-coffee), which is cold coffee over vanilla ice (or hazelnut or chocolate, whichever you like), topped with whipped cream and cocoa powder and sprinkled with roasted hazelnut (pieces), served in a large glass. More or less a very large affogato 😉
That sounds delicious
There's only one iced coffee in my life, and that's the Singaporean kopi peng.
EXPAND YOUR LIFE ;)
Thank you so much You're the best :)
so well made!!!
Most important question, did you sleep that night after all the cafeine? haha
you NEVER put one dose of espresso on ice coffees. it disolves and loses all of it's strenght and flavor. Always 2 doses when you make ice coffee.
It's cool to see Euros getting into some of these more exotic drinks. In Italy, they are very traditional. The drinks there are very good, but their attempts at adapting to any of these new things are very slow lol. If you ever get the chance, try and use Agave syrup instead of sugar in your drinks. So much better tasting.
Thx for sharing, Vienna Ice coffee is also great, and Irish coffee !! very good explained !!! regards !
Man, the frappe is not an espresso its with NESCAFE.DAMN
Fresh espresso is better than Nescafé instant garbage. If you're gonna use instant coffee, use something good.
@@YouthEnergy With nescafe is the original recipe,and its is what its is.
ii can feel the passion in this comment 😂😂😂
frappe is made out of nescafe and not with espresso. Also you dont use syrup and that much milk
Excellent..i learner so much ..new
Iced tonic is my favorite ❤️ 😍🥰 one! Depending on the type of tonic and if it’s infused it never gets old for me in the summer
Everything is made on mixer and they taste perfect not like these drinks. You have to come to greece
This dudes gonna be so wired😛😛😛😛
the difference between pour espresso on ice directly or seperately is depends on if you want sugar. We know that sugar dissolves faster in hot espresso. So basically if you don't put sugar then you ask espresso pour on ice, otherwise you need to add sugar first, let it dissolve, then add it on ice.
I've made the Cappuccino Freddo and it tastes lovely
As a Greek, I feel the need to tell you THAT IS NOT A FRAPPE :(
he literally says that its a variaton from the greek frappe
Too many mistakes
If you want ice coffee’s ,only in Greece 🇬🇷
My partner says the same about coffee in Greece, but I've never tried it!
I would say that 90% of the Frappé you get in Greece is made with the Nescafe powder. So this version is a definite improvement!
Greece instant robusta coffee no thanks 🤢
It's cheaper maybe that's why
Just take Freddo Espresso
Great vid!
History point : Mazagran, a cold, sweetened coffee beverage that originated in Algeria circa 1840, has been described by locals as "the original iced coffee". It was prepared with coffee syrup and cold water.
Frozen coffee beverages, similar to slush, are documented in the 19th century. Similar is the Italian granita al caffè.
Coffee brewed then chilled with ice, called "iced coffee", appears in menus and recipes in the late 19th century.