As an avid lover of great coffee, I love Starbucks despite the bad coffee, not because of it. I don't know how to describe it other than liking the vibe. Starbucks was the treat my mom let me have when we went to the mall. My sister took me to Starbucks when we would just drive around town after she turned 16. It's something I always come back to for comfort despite my pallet for coffee improving. Sometimes it's just fun to say a size that doesn't make sense and get a drink that isn't trying so hard.
I totally understand that, I'm the same way for board game shops. I still remeber the local gameshop I went to as a kid, where it was a good day if my parents let me stay the entire Saturday there, eating snacks while playing some games.
Except starbucks won 2-1 or 3-0. Josh does a great job (wins) 90% of the time. This is also why he probably didnt want to do it. Starbucks is dope. Now, is it worth the price?? Hell nah.
@@kighsir4172 Starbucks is neither dope nor worth the money. McDonald’s makes “coffee” that tastes more like coffee than Starbucks. Starbucks is for people who don’t like coffee unless it doesn’t taste like coffee. My sister and her friends for example, not big coffee drinkers, I’d even say they dislike real coffee, but they worship Starbucks like they invented coffee.
Just get freshly roasted coffee beans. You don't need to roast it yourself, in fact if you don't know how to roast coffee beans you shouldn't do it because it ruins the beans.
Leave coffee roasting to the professionals. You can get very good coffee roasted fresh and delivered to your door in days if you order online or from a local store for a fraction of the price of a roasting machine.
Starbucks Fraps are made of whole milk, syrup/flavoring, "frap roast" (instant coffee powder and water, you can use shots if you want instead), and "frap base" which is xanthan gum and water
Josh: Can I get you anything to drink? Guest: Oh, can I have some coffee? Josh, sweating: Yea, yea sure. *five days later* Josh: Wanna see the b roll I got while making you this coffee bro
He did make his own whipped cream, he just didn't mention it on camera. You can tell because you can see the canister nozzle for a moment, and it's definitely not a single-use canister. When you have a canister like that, whipped cream is as simple as putting whipping cream in and using it. (I say as someone who's only ever made whipped cream by using an electric whisk)
I also use the simple syrup base for my frappucinos. Sugar dissolved in boiled water, and then an added dash of vanilla extract and xanthan gum. (It is surprisingly cheap at my local safeway) Then i get my milk, my heavy whipping cream, another dash of vanilla extract, a teaspoon of good quality instant coffee, a bunch of ice* 3 Tbsp of simple syrup base, some chocolate syrup because who drinks frappucinos cause they like coffee? And then its ready to blend. Top that bad boyo with whipped cream for extra creaminess baby *My best result was with chocolate milk frozen into ice cubes. That way, when it melts it doesnt get watery, and i dont put too much chocolate syrup in the og frap I dont work at starbucks but I think with all the effort i put into drinking these a lot, I should
The problem with starbux is that they over-roast their beans, which carbonizes them. For drip coffee, this means I cannot drink this. But their espresso roast is actually awesome. I haven't found anything that beats it, unless I'm economy shopping.
I’m not a coffee drinker either but Starbucks has always replaced it with hot chocolate. If you wanna do it at home like Josh does, Criu (or some similar spelling) brews just like coffee and has different cocoa beans as well!
omg thank you for using the coffee beans from nicaragua its nice to see others love our coffee! i never had better tasting coffe than when im back home
Here's a tip I use when I make my frappes at home. If you freeze the coffee in an ice tray and add it with all the other ingredients (I use ice, milk, a little sugar, and caramel) into a blender, you can achieve that nice texture without using xanthan gum or however you spell it. It works every time for me. (:
@@arialifeless How I do it? I use a certain amount of coffee made from a Keurig machine I have (honestly, instant coffee works too. I would just match the amount). I then wait for the coffee to cool down in the fridge and then I pour it into an ice tray. Once they are frozen, I take them out and put them in a blender with milk, caramel, some sugar and ice. I then blend it together and voila, amazing texture (: I hope I helped!! I honestly might just make my first TH-cam video about me making this. I'll let you know if I ever do
@@riordanbrown9557 idk if it was just my store, but they made me drink some when I first started and I straight up told my trainer(my friend at the time) That I hated him. The smell was AWFUL
I remember my first time in the states trying out Starbucks. I was so disappointed and quickly realized people just wanted to drink sugar instead of coffee. I keep trying to convince my friends that local shops are way better than the crap they serve us there.
Local shops are always better. 😊 I only started going to Starbucks because my local shop shut down and it was the only place I could get a London Fog! There are a few other drinks I've branched out to, but coffee isn't one of them still, lol. I hate coffee to begin with, but theirs smells weird and burnt.
You realize that you can customize literally anything you order at SB? If you think you're drinking raw sugar.. maybe.. I dunno, reduce the sugar? Like what? Also "burnt" only applies to the Brewed coffee. If you think the espresso tastes burnt, then try Blonde roast. Try a ristretto shot. People just complain about coffee and act like SB only offers one option. Maybe bother learning about coffee before drinking coffee so you know what to get?
For me, when it comes to frappuccino's, it really depends on how well the coffee is. If it's just a cheap mass produced coffee, I want more of the sweetness to where it's more like a milkshake. However, if the coffee already has a real nice flavor to it, the frappuccino should be a nice mix. Kinda hard to explain though.
Basically what I think you’re saying is that if the coffee itself is a super good flavor, you don’t want the rest of the flavors to mask or overpower it bc it’s so good on its own but if it’s a cheap or not as good coffee; then you prefer for there to be more sweetness and “flavor changing” surups
@@charlesgantz5865 McDonalds mocha frappes used to actually be good, they used to taste like a real blend of mocha coffee. Now they taste like spoiled chocolate milk. Or like as if chocolate milk wasn’t made all that right
I work at Starbucks and looked at the ingredients on the strawberry açai base and it’s literally just white grape juice with Color and “natural flavour” so that’s why he couldn’t recreate it
I used to work at Starbucks. You can achieve a similar flavor profile with white strawberry juice and white grape juice. You'll just be missing the acai
@@OG_ghoulish yeah exactly! All the refreshers are grape juice. Only the strawberry acai and the kiwi are dyed though, it’s the freeze dried fruit that colours the dragon fruit and berry berry.
When I worked at Starbs my favorite thing to do was make a small vanilla bean frap using half and half instead of whole milk to make it more like ice cream, and I’d blend it only half way so that there were still chunky gritty pieces of ice in it (personal preference, I like crunching on ice lol) then I’d dump it into a grand cup and pour two shots of espresso on top. Good god I loved that drink.
Boomers: millennials don't have money because they keep buying all those Starbucks. Millennials: you're not thinking outside the box *pulls out coffee roaster*
Just make cold brew, its very easy. Just take any container of water and drop in the grounds then put it in the fridge and wait a day, then filter out the grounds when you're ready to drink it. You can pretty easily find online the ratios of coffee grounds/water. They also have relatively cheap brewing containers so you don't need to filter it, but that is optional.
I tried making my own pink drink using açaí berry juice instead of the tea juice blend josh used, always thought that’s what Starbucks used. Very tasty and with coconut milk just 2 ingredients.
Pink drinks are my go to for starbies. I typically get mine with cold-foam and strawberry puree mixed together to create a sweet/sour combo that I personally really enjoy. Though I can see why people aren't a fan. Thanks a bunch for this recipe! Much cheaper to recreate!
This is the main reason I find his But Better videos really annoying. When he has nothing bad to say for entertainment he'll just go, "it's alright I guess" then quickly move on because he can't drag the food at all. Especially after hyping up how bad he thinks something is gonna be.
Fun fact, there is coffee in the frappuccinos, but you can in fact order them specifically without, you just have to specify. They put a coffee roast in them, but it is definitely not as caffeinated as other coffees. If you want them to actually taste more like coffee, you can get an espresso frappuccino. Also thee base sbux used to make the frappuccinos are sooo sugary! Love your vids dude. I'm just a passionate coffee lover over here.
If Joshua Weissman worked at Starbucks: Person: can I have a coffee? Joshua: sure, that’s gonna take 3 days to roast the beans, another 3 hours to fully make sure every flavour is perfect and 20 minutes to blend to the perfect viscosity.
I used to order Vanilla Bean Frappucino's with SIX shots of espresso. Everyone would always stare at me weird but it was the only way that drink actually woke me up. Now I realize it's because there's.... practically no coffee in there in the first place.
the vanillabean creme has no coffee so i understand that. I would suggest ristretto shots, quad, over ice, with your favorite syrup. Pretty quick to the point if you like caffeine and smooth flavors ^-^
@@coachlucas42 Bwahaha, good question!! Honestly I think it was a gradual tolerance increase from years of caffeine (energy drinks, coffee, soda in general). My gallbladder messed up and I had to severely limit my intake of all those things. I would probably shake if I had more than one energy drink now 🤣
I don't think I have ever ordered a drink from Starbucks without customizing it. I remember the first time I went to a Starbucks, the barista was kind enough to walk me through the menu and told me I could customize my drink ... never turned back! That's really the only reason why I go to Starbucks. I asked my coworker if she wanted something from Starbucks and she told me that she didn't like their Fraps because they were so sweet. I said that's why I customize my drink and she looked at me like I had 2 heads. She had no idea that you could customize the drink. I opened my starbucks app and we went through all the Fraps and the customizing options ... she ended up loving it so much I had to write down the order for her so she could order it when we weren't together.
@@sant-oyo387 With that much sugar it's not good for anything but killing you by accelerating diabetes. The amount of GMO sugar and corn that's in processed foods in america is a national health hazard and should be illegal.
@@JonathonTheAsshole a frappachino once in a while isn’t gonna give you diabetes unless you had an unhealthy lifestyle to begin with. You can choose to not drink it, but there’s no point in banning it because no one can stop you from eating sugar if you want to. We can literally buy bags of sugar at grocery stores and super concentrate them to put in coffee. The option is always there. Starbucks is just offering a prepared version.
I worked as a barista. We sourced our beans from specific frames ethically. We roasted in-house (back of house). We stored the beans to use later. Then made the espresso. When people came in and asked for their Starbucks order we'd tell them we could make something 'similar' but we aren't Starbucks. Most people rolled their eyes and said fine. Some stormed out and went over 3 blocks to a Starbucks. The people who liked coffee liked our drinks. People who liked sugar and milk were annoyed, some said they were amazed our coffee wasn't super bitter. Good espresso tastes smooth and velvety. It's aromatic, can have chocolate or floral notes, and tastes a little sweet. The beans make it.
Actually really glad to see him admit defeat on something, it shows that he is not just having his people say that something he made is better. Good video Josh and team, keep it up!
I word at an independent coffee shop, and we actually make our blended drinks similarly to your method! Except we use a little condensed milk to help emulsify and lightly sweeten it. 🔥
Another homerun video!!! So happy to be a subscriber for over a year now and love your whole library of videos. Thanks for all the attention to details and sharing your knowledge 🙏
@@goji5887 fact is many people cant properly metabolize coffee. they get diarrhea and nausea etc all those studies about how people live longer are proven to be false as its not the coffee that makes them live longer but the gene, thats also responsible for metabolizing faster.
First things first, his sense of humor is elite. Second thing is, I was like "im totally going to make this!" and then he hits us with the bean roast machine...like I have that laying around the house :(
You don’t have to make your beans, just buy some and if you want to roast your own then you can find a roast machine much cheaper. He literally said there were some for like $30 bucks. I’m sure you can probably roast them in the oven. Y’all just want things to complain about and to let people know you ain’t got money.
So strangely enough you can roast decent green coffee beans with a …. Wait for it….. air pop popcorn maker… yes its true, a good village roast /medium roasted coffee/ you can find information on this on line; the popcorn maker; is roughly $30. Anyway its fun to roast coffee this way….. !
Everone about the bean machine why not just get preroasted beans and if it needs to be ground get a cheap but good quality grinder that's cost and quality effective
The timing for youtube recommendations is pretty on the spot here. Our main Starbucks closed for renovations so we would have to drive 15 min to get to the nearest one.
Josh: “.....just to flex on Starbucks” Starbucks: “I hate to say this. I hope I don’t sound ridiculous. I don’t know who this man is. I mean, he could be walking down the street, I wouldn’t...I wouldn’t know a thing. Sorry to this man.”
the store i used to work at made cold brew. we grind the beans and let it brew overnight in a big tub then put it into big containers and let it sit in the fridge and use it the next day
LOL! Gave up Starbucks $7 coffees a few years ago. Now I make Swiss Miss Instant Hot Chocolate with coffee (strong brew) and get a mocha for about a dollar (at most). Love your videos! Also, I can SO relate to hating the noise the cups make coming out of the cardboard holders (always thought it was just me) LOL!
2:05 into the video, before I watch the rest imma just say this. I work at Starbucks. Any of our drinks that you take the time to make at home, will be 1000% better. I appreciate your hatred towards the pink drink, love you 😘
Next year I’m applying for a job at Starbucks because my dad wants the free drinks for himself 😂😂😂 I myself hate the taste of coffee but love the smell
The mighty ever EPIC Alton Brown , as far as I know, started the bit of opening the cabinet door, with the view point of the viewer being on the inside. Props to Alton :)
@@MikassaAckermann I’d say that I enjoy making the drinks a lot and connecting with most customers. I’m at a higher volume store now, I’ve transferred from a little bit of a slower store but much cleaner of a store. The store I have now I’m having troubles with mainly because it’s been 2 years with Starbucks and they understaff us a lot so we end up with partners who aren’t trained properly and a high turnover rate. In only two years I’ve already seen how Starbucks is slowly just becoming just... not the best place to go. I would suggest applying to a local cafe and shop local instead of going to Starbucks. There’s a lot to it and it can be stressful but if you apply and end up in a great store, I’m sure you will have an amazing experience like I did at my last store. Every store has its struggles. Mine went without a manager for months and the shift supervisors had to take on the manager work without being paid for it. It can definitely be hard at time. The main reason I’m thinking about quitting right now is because the sanitizer and soap solutions they use at Starbucks have caused a case of really bad eczema on my hands and I feel like I can’t do much anymore. I love to be clean especially at work but the people at my store don’t like to be organized and clean. I can’t do it all myself esp when my hands are bloody, cracking, blistering and just hurting a lot in general and lately I feel like I can’t do my self care routines because my hand can’t be in water or touch many chemicals. I’ve spent too much money trying to find a good solution to this. I just got a new lotion that seems to be working and while I work I’ve been using a gentle face wash that will protect the moisture barrier of my skin. Sorry for the rant. I’m hopefully going to find a new job or transfer stores. The job search has been a bit hard though :/. A lot of people do have fun working at Starbucks but just beware that you can get burnt out quickly. It mostly depends on your manager, your team, and your district manager.
They don’t use cold brew, it’s insrant coffee in heavy concentrate. You know it’s the right concentration when you have a headache from the smell of what can only be explained to be soy sauce? It’s weird, but the good base of a coffee frappuccino. Also, the emulsifier you used is only part of it. The other part is weirdly maple syrup. Ask if you can try a pump of frappuccino base from a store… it’ll weird you out.
My man bought a coffee roaster that TH-cam money really but huh
4 ปีที่แล้ว +14
He probably has a room full of kitchen equipment that he's tried out at various times. It'd be cool if he gave whatever he doesn't regularly use away for Christmas or something.
Josh:*drinks any Starbucks coffee* This is so sweet, how could someone start their morning like this Me:*drinks normal coffee* This is so bitter, how could anyone start a day like this without gagging
@@chukyuniqul That's a sign the coffee itself used is bad. Starbucks uses really shit coffee and just covers it up with sweetness - as do many instant flavoured coffees. So you might get that association between sweet coffees (which try to cover up bad flavours but fail at aftertaste) vs less sweetened (which let the coffee's own flavours shine through better) Their source is over-roasted very bitter (burnt) robusta beans that have lost all its organic (aromatic) compounds that normally produce the nice flavour notes. Coffee flavour intensified, but tastes worse. Most people don't taste the difference enough to mind, but some people do taste it enough that it's just disgusting to them.
@@trisomy2165 Yeah I suspected the bad coffee thing. Also I refuse to drink from starbucks on principle. Nowadays I don't even bother with coffee because it feels to me much more dehydrating than an energy drink. But hell if I've got some time to sit down and grab a drink I'll either take a black tea or coffee . But more often than not I try to forgo caffeine at all.
@@swallow6630 Starbucks is just known for using crappy mass produced cheap over-roasted robusta (the worser kind, compared to the other widespread type - arabica) coffee. It's one of the reasons they have had significant failures in the one of the coffee capitals of the world - Australia (Melbourne more specifically though). Most Americans don't taste it (because its easy to just cover up the flavour and also because Americans have probably gotten somewhat used to it over the years (I'm assuming?)), and they use better coffees in other locations like Japan or Hong Kong. In Australia, and places like Melbourne, there is at least a cafe on every single major street, with many streets having multiple. There is huge competition and for a franchising company like starbucks, there was absolutely no comparison because their coffee was so much worse (as well as service - completely missing the local coffee culture). The common person could tell day and night the differences. But they charged even higher prices than the local cafes despite an inferior product. Pretty much all reputable coffee youtube channels based in America will at some point cover starbucks coffee, and they make the differences very clear, although no specific video comes to mind immediately. (e.g. James Hoffman) If you want to read up more on this, here are pages and pages of google results answering the question for why starbucks is bad: www.google.com/search?sxsrf=ALeKk01dPnxj6yV4xMwAy7z-5laE77C7AA%3A1604922808873&ei=uC2pX6LmNOGI4-EPivm4eA&q=starbucks+coffee+bad If you want a source for the food science behind coffee: www.ncbi.nlm.nih.gov/pmc/articles/PMC3140933/ Assumed unstated knowledge: the bulk of coffee (glycolipids, lipids, glycoproteins, saccharides, etc) are considered organic compounds. Many of these compounds undergo reactions to become "aromatic" compounds containing benzenes or benzene-like structures (the hexagon with alternating double bonds), which provide most of the rich coffee aromas and tastes. Essentially, they become other compounds and as the roasting continues, into very bitter late-stage reaction products.
@11:11 ethically source. You just gained another sub. Thank you for something that most would not give 2 seconds or a thought to. You might not even think it’s nothing. But it is!! It’s awesome to hear that other people care about other humans. 🥰🥰
I worked in the Barnes and Noble Cafe on campus and on game days it was nothing but Frappuccinos. People would be like "I ordered a Mocha Frap like 10 minutes ago? Where is it? " and I'm like yeah you and everyone else also staring me...
I think I will try that pink thing. I've never had one before, but I looks like it would be a nice summer time drink for taking a break under a tree with a book or bird watching. I'm definitely trying those coffees, those are everyday any day kind of things.
The salted caramel frappuccino is yummy, thanks Josh! I made it without the xantham gum and it turned out fine (maybe I did something wrong hahaha). Thanks for the recipe! Love your channel
Instructions unclear. I hired someone named TJ and "accidentally" splashed searing hot caramel on them. Now TJ has a lawyer on the phone while we "wait for an ambulance", and is saying that they're owed much more than the $10 we agreed to. TJ's also going on about "medical expenses" and "assault charges" or something. I'm not really paying attention, I have to order a "heat-proof container" before my caramel cools down. I tried to explain that it was for the flavor, but TJ still doesn't understand. Do I add more searing hot caramel?
yeah lowkey it’s pretty hard to watch his videos sometimes. I know he’s used to good food or whatever but it’s kinda rough to hear him diss stuff most of us eat 💀
@liquid sword i know, it’s just like why complain so much about it? he already started complaining that he didn’t even want to do this in the first place, and then he started on about how awful the drinks are. most people can’t exactly go out and buy an espresso machine to get a “better quality” drink. idk it’s fine to have a preference, but that was a lot.
Joshua: *brings out drinks*
Me: doesn’t look that bad
Joshua: these look terrible
Me: terrible
😂😂😂😂 im wheezing
@@funnyfox3614 I can’t believe I fell for that
The third part to this dialogue is him saying “not bad” after over judging the drinks
the meme is still alive
@@funnyfox3614 RICK ROLL-
josh showing up at any drive thru: hey-
employees: _panik_
Um... sorry... sir. Uh... we can't serve you... uh... uh, we're out of everything. So sorry! Have a nice day! Heh-heh...
*panic
I'm the 667th like you may thank me later for saving your soul
@@JakeLovesSteak pretty sure its purposefully mispelled... like the stonks meme but the guy is panicking... ish... i think...
@@JakeLovesSteak yeah it’s purposefully misspelled for comedic effect.
Bruh, I'm barely clinging to life and you want me to roast my own beans
frfr💀
Well kidney beans are option
😁💜
ROFLMAO 🤣🤣🤣
I'm right there with you 🤣🤣🤣
Made my day!
As an avid lover of great coffee, I love Starbucks despite the bad coffee, not because of it. I don't know how to describe it other than liking the vibe. Starbucks was the treat my mom let me have when we went to the mall. My sister took me to Starbucks when we would just drive around town after she turned 16. It's something I always come back to for comfort despite my pallet for coffee improving. Sometimes it's just fun to say a size that doesn't make sense and get a drink that isn't trying so hard.
That's nostalgia talking... I respect it.
I totally understand that, I'm the same way for board game shops. I still remeber the local gameshop I went to as a kid, where it was a good day if my parents let me stay the entire Saturday there, eating snacks while playing some games.
"I'm crazy because I bought a coffee roaster just to flex on Starbucks"
That's a perfectly valid and not crazy reason tho
Except starbucks won 2-1 or 3-0. Josh does a great job (wins) 90% of the time. This is also why he probably didnt want to do it. Starbucks is dope. Now, is it worth the price?? Hell nah.
@@kighsir4172 haha I guess that's true. But I'm sure he'll get plenty of mileage out of the roaster. seeing he's a bit of a coffee snpb
You forgot the bada bing bada boom
if I was rich and caffeine tolerant then I'd do that too. High quality coffee is wonderful.
@@kighsir4172 Starbucks is neither dope nor worth the money. McDonald’s makes “coffee” that tastes more like coffee than Starbucks. Starbucks is for people who don’t like coffee unless it doesn’t taste like coffee. My sister and her friends for example, not big coffee drinkers, I’d even say they dislike real coffee, but they worship Starbucks like they invented coffee.
me drinking nescafe instant watching this: interesting
BAHAHA SAME THO-
I having drink it too because I have to replace my Keurig machine lol
All day everyday:. 🙋🙋🙋
Reletable fam, Reletable!!
WTF. Doing the same right now. 😂 Made a poor people frapp.
Me: Imma try and make this
Joshua: takes out coffee roaster
Me: Ight imma head out
i usually roast it without machine tho
@@Yeetuz.Deletuz just use some quality beans
Just get freshly roasted coffee beans. You don't need to roast it yourself, in fact if you don't know how to roast coffee beans you shouldn't do it because it ruins the beans.
Right hahaaha
Leave coffee roasting to the professionals. You can get very good coffee roasted fresh and delivered to your door in days if you order online or from a local store for a fraction of the price of a roasting machine.
Starbucks Fraps are made of whole milk, syrup/flavoring, "frap roast" (instant coffee powder and water, you can use shots if you want instead), and "frap base" which is xanthan gum and water
Drip of the day and cream is the frap base
@@expressyourself9920 no it isn’t lol
@@lauren880 back in the day it did ask any og barista!
Omg not just xanthan gum!!😭😭😭
Me: Hey, Josh, can you make me a cup of coffee?
(3 days later)
Josh: Yes.
Josh: Can I get you anything to drink?
Guest: Oh, can I have some coffee?
Josh, sweating: Yea, yea sure.
*five days later*
Josh: Wanna see the b roll I got while making you this coffee bro
Literally.
Come on not everyday he'd roast the beans.... it's still left for u
i can’t believe he didn’t make whipped cream when he had the time to roast his beans
He did make his own whipped cream, he just didn't mention it on camera. You can tell because you can see the canister nozzle for a moment, and it's definitely not a single-use canister. When you have a canister like that, whipped cream is as simple as putting whipping cream in and using it.
(I say as someone who's only ever made whipped cream by using an electric whisk)
I can't believe he didn't grow his own coffee and milk a cow
He did. Look at the cream canister.
@@GwendolynnBY yup, worked in a restaurant and it's the same one we used. Super correct.
@@LarrysJournal He should of birthed a calf while he was at it. Might as well make your own cow to is all I'm saying XD
Josh: “ I bought a coffee bean roaster just to flex on Starbucks”
Starbucks: *I don’t even know who you are*
reminds me of madison beer saying she was supposed to be in the *video*
Josh: You Will
Lmao like Thanos
I also use the simple syrup base for my frappucinos. Sugar dissolved in boiled water, and then an added dash of vanilla extract and xanthan gum. (It is surprisingly cheap at my local safeway)
Then i get my milk, my heavy whipping cream, another dash of vanilla extract, a teaspoon of good quality instant coffee, a bunch of ice* 3 Tbsp of simple syrup base, some chocolate syrup because who drinks frappucinos cause they like coffee? And then its ready to blend. Top that bad boyo with whipped cream for extra creaminess baby
*My best result was with chocolate milk frozen into ice cubes. That way, when it melts it doesnt get watery, and i dont put too much chocolate syrup in the og frap
I dont work at starbucks but I think with all the effort i put into drinking these a lot, I should
I mix a caramel cream and 2 hazelnut cream drips in my instant coffee and it tastes delicious.
“If you don’t like coffee you’re gonna prefer Starbucks”
Yup. No question there.
Can confirm, I hate coffee but I can tolerate Starbucks because its sweet af
yeah I only like frappuccinos bc they don't taste like coffee
The problem with starbux is that they over-roast their beans, which carbonizes them. For drip coffee, this means I cannot drink this. But their espresso roast is actually awesome. I haven't found anything that beats it, unless I'm economy shopping.
Or u can go to dunkin cause that stuff is sooo sweet
@@imani1172 Oh no, the only one that's in my city is so bitter it makes my tummy hurts. I hate that coffee even more haha
For someone that doesn’t drink coffee.. this might tempt me to change my mind.
you'll need a lot of coffee when BP drops next year ( :
Sameeeeee
I’m not a coffee drinker either but Starbucks has always replaced it with hot chocolate. If you wanna do it at home like Josh does, Criu (or some similar spelling) brews just like coffee and has different cocoa beans as well!
join the dark side
for some reason it's surprising to see mmobyte on a coffee vid but at the same time not really :P
if you haven’t make a “Olive Garden bread sticks, but better.” I would love to see that
He did
he has already lol. his is so much better
This is a bit right lol
IMPOSSIBLE
He alredy did
omg thank you for using the coffee beans from nicaragua its nice to see others love our coffee! i never had better tasting coffe than when im back home
Vikram: *doesn’t like Josh’s frappy*
Josh: you are fired 🤗🤗 ✨
Hahahahagzxhdddj
You're
He's indian we shouldn't forget that......
@@pramodkumarparhi1480 why does that matter?
@@pramodkumarparhi1480 so? what's ur point?
Here's a tip I use when I make my frappes at home. If you freeze the coffee in an ice tray and add it with all the other ingredients (I use ice, milk, a little sugar, and caramel) into a blender, you can achieve that nice texture without using xanthan gum or however you spell it. It works every time for me. (:
thanks for the advice!
I'm definitely gonna try this thank you!!!
but wait could you like explain this to me like step by step please??
@@arialifeless How I do it? I use a certain amount of coffee made from a Keurig machine I have (honestly, instant coffee works too. I would just match the amount). I then wait for the coffee to cool down in the fridge and then I pour it into an ice tray. Once they are frozen, I take them out and put them in a blender with milk, caramel, some sugar and ice. I then blend it together and voila, amazing texture (: I hope I helped!! I honestly might just make my first TH-cam video about me making this. I'll let you know if I ever do
@@choco_addictee Thank you so much!!! and yes please let me know if you ever do!!
Starbucks barista here! We don’t use cold brew in our coffee it’s instant espresso roast! Powdered stuff we mix in water!
Hardly consider frapp roast to be coffee
That’s disgusting
I also work at starbucks. the frapp roast honestly smells like soy sauce to me, hate making it and using it makes me feel sick
@@riordanbrown9557 idk if it was just my store, but they made me drink some when I first started and I straight up told my trainer(my friend at the time) That I hated him. The smell was AWFUL
@@kodiakwhiskey6145 Soy sauce
I remember my first time in the states trying out Starbucks. I was so disappointed and quickly realized people just wanted to drink sugar instead of coffee. I keep trying to convince my friends that local shops are way better than the crap they serve us there.
starbucks makes sense when you accept that it’s more just a fun drink shop and not really a coffee shop and i work there
Local shops are always better. 😊 I only started going to Starbucks because my local shop shut down and it was the only place I could get a London Fog! There are a few other drinks I've branched out to, but coffee isn't one of them still, lol. I hate coffee to begin with, but theirs smells weird and burnt.
@@purplegr3mlin it tastes weird and burnt, too. Probably why they have to add all the sugar. xD
You realize that you can customize literally anything you order at SB? If you think you're drinking raw sugar.. maybe.. I dunno, reduce the sugar? Like what?
Also "burnt" only applies to the Brewed coffee. If you think the espresso tastes burnt, then try Blonde roast. Try a ristretto shot. People just complain about coffee and act like SB only offers one option. Maybe bother learning about coffee before drinking coffee so you know what to get?
@@jademcw.340 So mean :( Damn foreigners insulting Starbucks
Me before this video: there's no way he could make a starbucks drink complicated.
Josh: *roasts his own beans*
😂😂😂
@Michael you can say that about anything with a machine😂😂😂
Reminds me of that guy from epicurius lol
There is
ALWAYS
a way he can make things complicated.
Can you make a “but better” of Costco food. Chicken bake, hot dogs, etc.
The chicken bake😩
@@markscott2135 yaaaaassss
@@marianarodas The chicken bake is awesome
LEAVE COSTCO ALONE
OMG I DIDNT SEE THAT YOU PUT HOT DOGS! I THOUGHT IT JUST SAID DOGS 😭
99% of this vid was Josh hating on the pink drink.
and then actually not hating it 😂
No he did not most of it was him cooking
@@zynngmaps it was a joke ;-;
@@sarahosuna9082 thank u for having my back haha (T - T)
@@andins761 your welcome :) 😂
For me, when it comes to frappuccino's, it really depends on how well the coffee is. If it's just a cheap mass produced coffee, I want more of the sweetness to where it's more like a milkshake. However, if the coffee already has a real nice flavor to it, the frappuccino should be a nice mix. Kinda hard to explain though.
Basically what I think you’re saying is that if the coffee itself is a super good flavor, you don’t want the rest of the flavors to mask or overpower it bc it’s so good on its own but if it’s a cheap or not as good coffee; then you prefer for there to be more sweetness and “flavor changing” surups
Surprisingly, McDonald's frappés, or whatever they call them, is much better than Starbucks. Of course, there are only two choices.
@@charlesgantz5865 what makes you say that?
@@charlesgantz5865 McDonalds mocha frappes used to actually be good, they used to taste like a real blend of mocha coffee. Now they taste like spoiled chocolate milk. Or like as if chocolate milk wasn’t made all that right
@@raisaburdak Na mocha tastes the same. Also theres more then two flavors it just isn't at every location. I've had chocolate before multiple times
I work at Starbucks and looked at the ingredients on the strawberry açai base and it’s literally just white grape juice with Color and “natural flavour” so that’s why he couldn’t recreate it
I used to work at Starbucks. You can achieve a similar flavor profile with white strawberry juice and white grape juice. You'll just be missing the acai
same with the mango dragonfruit refresher - its white grape juice with flavor added and dye.
@@OG_ghoulish yeah exactly! All the refreshers are grape juice. Only the strawberry acai and the kiwi are dyed though, it’s the freeze dried fruit that colours the dragon fruit and berry berry.
question: What is in the guava juice?
@@amandaleidy that one is just guava.
Same with the peach for the peach tea
Me: I'm so excited to make this
Josh: Pulls out a $500 kitchen gadget I'll never be able to afford
I was thinking the same thing, but will definitely be trying the frappe with my normal home brewed coffee
Yeah I’d say that’s the flaw with his channel. There are alternatives tho
im sure there are alternatives dude
Or you can just get locally roasted beans. Really the grinder is the expensive part.
@@ezay8694 "flaw" 💀 yeah no.
When I worked at Starbs my favorite thing to do was make a small vanilla bean frap using half and half instead of whole milk to make it more like ice cream, and I’d blend it only half way so that there were still chunky gritty pieces of ice in it (personal preference, I like crunching on ice lol) then I’d dump it into a grand cup and pour two shots of espresso on top. Good god I loved that drink.
I always get half & half because I need the calories :D
I work at sbux, I gotta try that
I do almost the exact same thing, but i prefer using heavy cream, and i double blend it. I like it thick but smooth, y'know?
1:18 that noise and crunching snow... I might be alone on that last one but the bad chills that hurt, down my spine.
Him: “it’s better to let these beans rest for two or three days.”
Me: “... imma head out...”
correction** Aight imma head out 😂
@@fahdah106 true! Spongebob wouldn’t deal with this
@@aflores31 😂 you got it🖤
Its more effort than I'm willing to put in. I want it now not in a couple days.
Joshua: Let's make better Starbucks at home.
Me: Yeah! Let's do this!
Joshua: First let's roast our own coffee with this $500 roaster
Me: ...
Like when he roasted an 8 lb prime rib roast just to flex on Arby's.
🤣😂😂 exactly yet now I want one for my spouse...
This is but better not but reasonable
Boomers: millennials don't have money because they keep buying all those Starbucks.
Millennials: you're not thinking outside the box *pulls out coffee roaster*
Just make cold brew, its very easy. Just take any container of water and drop in the grounds then put it in the fridge and wait a day, then filter out the grounds when you're ready to drink it. You can pretty easily find online the ratios of coffee grounds/water. They also have relatively cheap brewing containers so you don't need to filter it, but that is optional.
Josh tasting anything not made by him: THIS IS SICKENING SWEET
A lot of American foods are sickeningly sweet
Its not him its american sweet tooth 🤣😅
American foods are extremely sweet
50 grams of sugar is more than a coke has...
Yea like it's literally made to be sweet. Like I get his point but cmon.
I tried making my own pink drink using açaí berry juice instead of the tea juice blend josh used, always thought that’s what Starbucks used. Very tasty and with coconut milk just 2 ingredients.
Next time on Joshua Weiss: let’s make some eggs
Me: okay at least I have the things to make this
Joshua: so you wanna raise your own chickens.
I have chickens, so first step completed Lmao😂
lucky for me i already did that step
Ah so then I have that step complete
No. He'll lay eggs himself 🤣🤣
Omg idk why this made me laugh so hard! 🤣🤣🤣🤣
Rest of the world : lactose intolerant
Joshua : *if you're one of those people who gets all farty from milk*
😂
i do not appreciate being called out lmao
Me: 4:43 "gets grossed out by what ever I touch...
how many people are lactose intolerant tf?
@@the404error7 is having a certified bruh moment
"I'm not a fan of Starbucks" bru mans isn't a fan of anything he doesn't make himself lmaooo
I mean he could just not be a fan of Starbucks..
Starbucks is actually awful
@@matveyfedortsov2452 Not here in Dubai 😂😂
Hes not a fan of moms cooking
He likes chipotle tho.
Pink drinks are my go to for starbies. I typically get mine with cold-foam and strawberry puree mixed together to create a sweet/sour combo that I personally really enjoy. Though I can see why people aren't a fan. Thanks a bunch for this recipe! Much cheaper to recreate!
Starbies..?
@@VictorMartinez-en8zr thats what ppl call starbucks
my friend who's a Starbucks barista put me onto the salted caramel foam with the pink drink. it's insanely good ngl
CARAMEL SAUCE
- 1 cup granulated sugar (~220 g)
- ¼ cup water (65 g)
- ½ cup heavy cream (~115 g)
- 5 Tbsp unsalted butter (70 g)
- 1 tsp salt (4 g)
- 2 ½ tsp vanilla extract
FRAPPUCCINO
- 2 cups of ice (~480 g)
- ½ cup espresso (~3 or 4 espressos)
- ¾ cup milk (~185 g)
- 5 Tbsp caramel sauce
EXTRA
- 1 tsp cinnamon
ONE HUNDRED AND EIGHTY ONE LIKES AND NO REPLYS!?!?!?!?!? HOW ABOUT I MAKE THAT ONE HUNDRED AND EIGHTY TWO LIKES, AND ONE REPL-
🎉
This guy out here saving my life and post-its and only 300 likes. Come on....
TYSM OMG
And how do you recreate the base?, please
"where else can you whip into a drive thru and get coffee?"
Every coffee stand, Josh.
Also, McDonald's, if your kids are being annoying about wanting to go.
7brews. McDonald's. Dunking. Bk.... 7brews is best though
@@decorummortis5175 i go to tim hortons
@@Amatersuful McDonalds is so much better than Timmies
@@FullOfMalarky HELLL NAAHHHH
“I HATE THIS!” Two seconds later “...it’s not that bad.”
Only one reply well 2 now but 238 likes and 1 reply....
@@avvy630 well there’s not much to say in response to this quote 😂
@@lizalove91 true xD
He said he hated it like 6 times 😂😂
This is the main reason I find his But Better videos really annoying. When he has nothing bad to say for entertainment he'll just go, "it's alright I guess" then quickly move on because he can't drag the food at all. Especially after hyping up how bad he thinks something is gonna be.
Fun fact, there is coffee in the frappuccinos, but you can in fact order them specifically without, you just have to specify. They put a coffee roast in them, but it is definitely not as caffeinated as other coffees. If you want them to actually taste more like coffee, you can get an espresso frappuccino. Also thee base sbux used to make the frappuccinos are sooo sugary! Love your vids dude. I'm just a passionate coffee lover over here.
If Joshua Weissman worked at Starbucks:
Person: can I have a coffee?
Joshua: sure, that’s gonna take 3 days to roast the beans, another 3 hours to fully make sure every flavour is perfect and 20 minutes to blend to the perfect viscosity.
more like, "Sure here are directions to a coffee house. Meanwhile, want anything off of our menu?"
still faster than starbucks
Offended. I thought I had all the stuff to make coffee at home and then he hits us with his own roaster
right 😭😭
Seriously! He's working with at least $1000 worth of equipment.
my mom roasts over fire, I'm sure there are alternatives
Just watch and enjoy the cheap coffee
so use roasted beans????
I used to order Vanilla Bean Frappucino's with SIX shots of espresso. Everyone would always stare at me weird but it was the only way that drink actually woke me up. Now I realize it's because there's.... practically no coffee in there in the first place.
the vanillabean creme has no coffee so i understand that. I would suggest ristretto shots, quad, over ice, with your favorite syrup. Pretty quick to the point if you like caffeine and smooth flavors ^-^
quik question how on earth didnt you die from the amount of caffine lmao!
@@coachlucas42 Bwahaha, good question!! Honestly I think it was a gradual tolerance increase from years of caffeine (energy drinks, coffee, soda in general). My gallbladder messed up and I had to severely limit my intake of all those things. I would probably shake if I had more than one energy drink now 🤣
I don't think I have ever ordered a drink from Starbucks without customizing it. I remember the first time I went to a Starbucks, the barista was kind enough to walk me through the menu and told me I could customize my drink ... never turned back! That's really the only reason why I go to Starbucks. I asked my coworker if she wanted something from Starbucks and she told me that she didn't like their Fraps because they were so sweet. I said that's why I customize my drink and she looked at me like I had 2 heads. She had no idea that you could customize the drink. I opened my starbucks app and we went through all the Fraps and the customizing options ... she ended up loving it so much I had to write down the order for her so she could order it when we weren't together.
When you pulled out the bean roaster I couldn’t help but think “Ok Babish”
They do seem like soulmates when it comes to cooking! :D
Haaha
I want them to do a collab. They'd probably grow their own ingredients and forge their own cookware
“First you start by growing your own coffee beans, this gives it a better taste”
Oh he actually didn’t make everything from scratch WHO IS THIS GUY?
No, that's binging with babish
A guy actually did grow his own beans and roast them on Reddit r/coffee although he said they tasted like shit as they were grown at a low elevation
Growing your own coffee is for Chef Frank.
Me: frapachino is damn good
Joshua: ewwwwww
Me: oh, ewwwwwww
its good, as a sweet treat
lollllllllllll
We’re cult followers lol
@@sant-oyo387 With that much sugar it's not good for anything but killing you by accelerating diabetes. The amount of GMO sugar and corn that's in processed foods in america is a national health hazard and should be illegal.
@@JonathonTheAsshole a frappachino once in a while isn’t gonna give you diabetes unless you had an unhealthy lifestyle to begin with. You can choose to not drink it, but there’s no point in banning it because no one can stop you from eating sugar if you want to. We can literally buy bags of sugar at grocery stores and super concentrate them to put in coffee. The option is always there. Starbucks is just offering a prepared version.
6:37
1. Makes sure who made that
2. Gives comments accordingly
Genius plays
As an Ex Starbucks Barista, I'm so happy to see someone roasting their crappy coffee, thanks for this.
was 'roasting' a pun? :D
@@jackula123 Yes
Hello, Joshua. I challenge you to make a “But Better” and “But Cheaper” combo video. 🥰
One of the best episodes. Not because you didn’t dominate but because you were so pissed with the whole process
I worked as a barista. We sourced our beans from specific frames ethically. We roasted in-house (back of house). We stored the beans to use later. Then made the espresso. When people came in and asked for their Starbucks order we'd tell them we could make something 'similar' but we aren't Starbucks. Most people rolled their eyes and said fine. Some stormed out and went over 3 blocks to a Starbucks. The people who liked coffee liked our drinks. People who liked sugar and milk were annoyed, some said they were amazed our coffee wasn't super bitter.
Good espresso tastes smooth and velvety. It's aromatic, can have chocolate or floral notes, and tastes a little sweet. The beans make it.
Actually really glad to see him admit defeat on something, it shows that he is not just having his people say that something he made is better. Good video Josh and team, keep it up!
Well this one is gonna blow up, Good thinking Josh
Yep
yess
Alluh akbar
@@Duckinwater i like the energy behind this but it’s *allahu
@@aisha6494 😶
I word at an independent coffee shop, and we actually make our blended drinks similarly to your method!
Except we use a little condensed milk to help emulsify and lightly sweeten it.
🔥
You just told me all your secrets I'm starting a coffee business
Yeah me too. And I even up the scale by using korean style whipped cream.
Condensed milk sounds so much better than xanthum gum aka "suggestive looking jelly"
Another homerun video!!! So happy to be a subscriber for over a year now and love your whole library of videos. Thanks for all the attention to details and sharing your knowledge 🙏
“They don’t have any coffee in them!”
Me: *can’t drink coffee* that’s why I drink them!
can't or won't? coffee is an acquired taste
@@goji5887 so is eating shit
@@peoplepeople21 then you must be speaking from experience, because i can't imagine shit ever tasting good.
@@goji5887 fact is many people cant properly metabolize coffee. they get diarrhea and nausea etc
all those studies about how people live longer are proven to be false as its not the coffee that makes them live longer but the gene, thats also responsible for metabolizing faster.
@@adskdhkkkkgfghjj5991 oh wow i didnt know that. That's pretty interesting
First things first, his sense of humor is elite. Second thing is, I was like "im totally going to make this!" and then he hits us with the bean roast machine...like I have that laying around the house :(
You could just buy some high-ish quality whole beans and still achive a similar improvement.
Just buy some coffee to local roasters, it's actually not expensive at all :p
You don’t have to make your beans, just buy some and if you want to roast your own then you can find a roast machine much cheaper. He literally said there were some for like $30 bucks. I’m sure you can probably roast them in the oven. Y’all just want things to complain about and to let people know you ain’t got money.
So strangely enough you can roast decent green coffee beans with a …. Wait for it….. air pop popcorn maker… yes its true, a good village roast /medium roasted coffee/ you can find information on this on line; the popcorn maker; is roughly $30. Anyway its fun to roast coffee this way….. !
Everone about the bean machine why not just get preroasted beans and if it needs to be ground get a cheap but good quality grinder that's cost and quality effective
I-I'm not going to roast my own coffee beans.
Then dont
We can't all be Josh.....it's ok
The timing for youtube recommendations is pretty on the spot here. Our main Starbucks closed for renovations so we would have to drive 15 min to get to the nearest one.
Josh: “.....just to flex on Starbucks”
Starbucks: “I hate to say this. I hope I don’t sound ridiculous. I don’t know who this man is. I mean, he could be walking down the street, I wouldn’t...I wouldn’t know a thing. Sorry to this man.”
They don’t use cold brew in the Frappuccino, it’s basically an instant coffee mix (frap roast)
So frap roast, milk, xhantan gum, ice and salted caramel ?
@@2006mumu pretty much
..that smells like soy sauce😂😂
@@JeS2ica7295 after working at Starbucks there’s many things I don’t order anymore 😂😂
the store i used to work at made cold brew. we grind the beans and let it brew overnight in a big tub then put it into big containers and let it sit in the fridge and use it the next day
We actually make y'all's frappes with instant coffee 👀
(It's called frappe roast and it's literally just powder we mix into cold water ://)
your boss is rolling in her bed rn
What shitty Starbucks are you working at? We use cold brew
@@danielberretta1833 what? I’ve worked at 3 different Starbucks and all of them use frap roast. Where are you that Starbucks uses cold brew in fraps?
@@danielberretta1833 Ive been with starbucks for 6 years, worked at like 8 stores and all of them use frap roast, what are u on lmao
@@ikanas I guess AZ has the legit Starbucks
LOL! Gave up Starbucks $7 coffees a few years ago. Now I make Swiss Miss Instant Hot Chocolate with coffee (strong brew) and get a mocha for about a dollar (at most). Love your videos! Also, I can SO relate to hating the noise the cups make coming out of the cardboard holders (always thought it was just me) LOL!
Honestly feel like this was the most HONEST comparison he's done! Me likey 🤓
2:05 into the video, before I watch the rest imma just say this. I work at Starbucks. Any of our drinks that you take the time to make at home, will be 1000% better. I appreciate your hatred towards the pink drink, love you 😘
I myself work for Starbucks too!!
Next year I’m applying for a job at Starbucks because my dad wants the free drinks for himself 😂😂😂 I myself hate the taste of coffee but love the smell
He doesn't like the pink drink but made it anyway just for us. We love you too Papa
By the way, you dropped this: 👑
The mighty ever EPIC Alton Brown , as far as I know, started the bit of opening the cabinet door, with the view point of the viewer being on the inside. Props to Alton :)
Don't question pumpkin. Pumpkin knows all, that's why people consume its knowledge
But no one knows more than you, Kim Jong-Un.
"Pumpkin knows all"
-The creator of pumpkins
Is that why you don't let your citizens eat pumpkin.. or anything else?
Thank you Kim
i would never expect to see wisdom from the supreme leader in the comments from a joshua weissman video
Me, a Starbucks barista, watching this on my break: 👁👄👁
Same 😂
Is making drinks hard? What's being a barista like? Genuinely curious I've always wanted to be a barista
@@MikassaAckermann it's stressful, especially when people are rushing. it's not hard doing it, but there are so many drink codes to remember
@@HarrisonTBr0wn how long did it take you to become more comfortable with making drinks?
@@MikassaAckermann I’d say that I enjoy making the drinks a lot and connecting with most customers. I’m at a higher volume store now, I’ve transferred from a little bit of a slower store but much cleaner of a store. The store I have now I’m having troubles with mainly because it’s been 2 years with Starbucks and they understaff us a lot so we end up with partners who aren’t trained properly and a high turnover rate. In only two years I’ve already seen how Starbucks is slowly just becoming just... not the best place to go. I would suggest applying to a local cafe and shop local instead of going to Starbucks. There’s a lot to it and it can be stressful but if you apply and end up in a great store, I’m sure you will have an amazing experience like I did at my last store. Every store has its struggles. Mine went without a manager for months and the shift supervisors had to take on the manager work without being paid for it. It can definitely be hard at time. The main reason I’m thinking about quitting right now is because the sanitizer and soap solutions they use at Starbucks have caused a case of really bad eczema on my hands and I feel like I can’t do much anymore. I love to be clean especially at work but the people at my store don’t like to be organized and clean. I can’t do it all myself esp when my hands are bloody, cracking, blistering and just hurting a lot in general and lately I feel like I can’t do my self care routines because my hand can’t be in water or touch many chemicals. I’ve spent too much money trying to find a good solution to this. I just got a new lotion that seems to be working and while I work I’ve been using a gentle face wash that will protect the moisture barrier of my skin. Sorry for the rant. I’m hopefully going to find a new job or transfer stores. The job search has been a bit hard though :/. A lot of people do have fun working at Starbucks but just beware that you can get burnt out quickly. It mostly depends on your manager, your team, and your district manager.
I like Starbucks, because I don’t like coffee... lmao
Starbucks isn't really coffee so youre good lmao
@@saeedsenpai5530 that’s what I’m saying haha
Same same not a coffee person. Just discovered the Java chip Frappuccino and I love it lol. Love how sweet it is
I use a French press to make coffee and it’s bussin but, a love myself a tuxedo Frappuccino
Starbucks is basically dessert for breakfast
I just get Starbucks to cause its easy to get anywhere, but if I'm at home, I make it myself. Great job remaking these !!
I clicked on this vid faster than a Karen saying there is something unhealthy in Joshua's meal
same
I'm- what?
Bruhh
I REPLACED THE COFFEE WITH OAT POWDER AND REPLACED THE SUGAR WITH CANNED AVOCADO AND IT TASTED DISGUSTING ZERO STARS
Msg?
Am I the only one who smiles when he uses the term "PAPA" ? 😂❤
Are you aware that 'Papa' is the German word for 'Daddy'?
@@Anchanee2008 I know, and French for daddy too
빠빠
I wanna do a drinking game to it
@@Fortheloveofbon what
me a british person still confused why starbucks put milk in a fruit tea: ... *visible disgust *
It's good I promise
-also its coconut milk so its fruity and fruity 2 electric boogaloo-
it’s juice?? not tea haha
@@briannalynne7261 ?? i thought it was hibiscus and acai tea tho ;-;
It’s fruit milk though and fruit tea so I think it’s allowed
They don’t use cold brew, it’s insrant coffee in heavy concentrate. You know it’s the right concentration when you have a headache from the smell of what can only be explained to be soy sauce? It’s weird, but the good base of a coffee frappuccino. Also, the emulsifier you used is only part of it. The other part is weirdly maple syrup. Ask if you can try a pump of frappuccino base from a store… it’ll weird you out.
I was actually surprised about the bean roasting... until I remembered which channel I'm watching
Yups, same person who Mills his own flour 😂😂
Yeah he roasted more than the beans lmao
josh on literally every but better:
well i didn’t actually want to do this but y’all asked for it
It’s the “papa love you” for me haha
I'm home alone watching this with headphones on, and my soul just left my body at 4:34, thinking it was here
"I just can't let the people down"
*Flashbacks* *to* *a* *Weissman* *Once* *Said*
That’s such a shitty title lmao he even said it was terrible
My man bought a coffee roaster that TH-cam money really but huh
He probably has a room full of kitchen equipment that he's tried out at various times.
It'd be cool if he gave whatever he doesn't regularly use away for Christmas or something.
Josh:*drinks any Starbucks coffee* This is so sweet, how could someone start their morning like this
Me:*drinks normal coffee* This is so bitter, how could anyone start a day like this without gagging
I like that in coffee though. Particularly because sweetened it leaves a terrible aftertaste, like a bitter film around my mouth .
@@chukyuniqul That's a sign the coffee itself used is bad. Starbucks uses really shit coffee and just covers it up with sweetness - as do many instant flavoured coffees. So you might get that association between sweet coffees (which try to cover up bad flavours but fail at aftertaste) vs less sweetened (which let the coffee's own flavours shine through better)
Their source is over-roasted very bitter (burnt) robusta beans that have lost all its organic (aromatic) compounds that normally produce the nice flavour notes. Coffee flavour intensified, but tastes worse. Most people don't taste the difference enough to mind, but some people do taste it enough that it's just disgusting to them.
@@trisomy2165 Yeah I suspected the bad coffee thing. Also I refuse to drink from starbucks on principle. Nowadays I don't even bother with coffee because it feels to me much more dehydrating than an energy drink. But hell if I've got some time to sit down and grab a drink I'll either take a black tea or coffee . But more often than not I try to forgo caffeine at all.
@@trisomy2165how did you know that?
@@swallow6630 Starbucks is just known for using crappy mass produced cheap over-roasted robusta (the worser kind, compared to the other widespread type - arabica) coffee. It's one of the reasons they have had significant failures in the one of the coffee capitals of the world - Australia (Melbourne more specifically though). Most Americans don't taste it (because its easy to just cover up the flavour and also because Americans have probably gotten somewhat used to it over the years (I'm assuming?)), and they use better coffees in other locations like Japan or Hong Kong. In Australia, and places like Melbourne, there is at least a cafe on every single major street, with many streets having multiple. There is huge competition and for a franchising company like starbucks, there was absolutely no comparison because their coffee was so much worse (as well as service - completely missing the local coffee culture). The common person could tell day and night the differences. But they charged even higher prices than the local cafes despite an inferior product. Pretty much all reputable coffee youtube channels based in America will at some point cover starbucks coffee, and they make the differences very clear, although no specific video comes to mind immediately. (e.g. James Hoffman)
If you want to read up more on this, here are pages and pages of google results answering the question for why starbucks is bad: www.google.com/search?sxsrf=ALeKk01dPnxj6yV4xMwAy7z-5laE77C7AA%3A1604922808873&ei=uC2pX6LmNOGI4-EPivm4eA&q=starbucks+coffee+bad
If you want a source for the food science behind coffee: www.ncbi.nlm.nih.gov/pmc/articles/PMC3140933/ Assumed unstated knowledge: the bulk of coffee (glycolipids, lipids, glycoproteins, saccharides, etc) are considered organic compounds. Many of these compounds undergo reactions to become "aromatic" compounds containing benzenes or benzene-like structures (the hexagon with alternating double bonds), which provide most of the rich coffee aromas and tastes. Essentially, they become other compounds and as the roasting continues, into very bitter late-stage reaction products.
@11:11 ethically source. You just gained another sub. Thank you for something that most would not give 2 seconds or a thought to. You might not even think it’s nothing. But it is!! It’s awesome to hear that other people care about other humans. 🥰🥰
Me sipping on a Black Rock espresso...
I had to go look them up. Thanks for posting.
Lol my mom is on her way back with my pink drink and oatmeal
@D V when i was a kid, i’d be lucky if my family bought me
@@jyotiradityasatpathy3546 i'd be lucky if i had a family
When i was a kid id be lucky if my mom birthed me
as an ex-Starbucks barista, I literally also hate frappuccinos and any kinda of pink/violet drink. I do like cold brew tho lol
I worked in the Barnes and Noble Cafe on campus and on game days it was nothing but Frappuccinos. People would be like "I ordered a Mocha Frap like 10 minutes ago? Where is it? " and I'm like yeah you and everyone else also staring me...
I'm a Starbucks and I liked frappuccino until I can to make them......
"These were made with 5% of coffee"
I- why-
I- you- wow I- spit it out oh my god
@@cameronground7642 Idk if this should be a joke or sarcasm
No wonder. Luckily there is a local coffee place where I live that makes better coffee drinks with actual coffee.
@@kcha479 same. but it’s always full i can rarely get my actual coffee ;(
Starbuck is pretty much a milkshake stand at this point just with coffee flavouring
I think I will try that pink thing. I've never had one before, but I looks like it would be a nice summer time drink for taking a break under a tree with a book or bird watching. I'm definitely trying those coffees, those are everyday any day kind of things.
The salted caramel frappuccino is yummy, thanks Josh! I made it without the xantham gum and it turned out fine (maybe I did something wrong hahaha). Thanks for the recipe! Love your channel
@@tonilynnp you might be using too much, you only need a tiny amount. like for the amount of frappuchino he made, you need like 1/8 of a teaspoon
xantham gum is just for consistency taste should be uneffected!
YESSS, HE KNEW ABOUT THE GUM, I'm a barista at a local cafe and I was waiting for it. Knew that you wouldn't disappoint 👌
Me: Starbucks takes 10 minutes Max
Joshua: Yea mine takes around 1 week or so
YO! I watch a lot of cooking videos but this is the first time I actually got the ingredients and made the recipe and it's SO GOOD!
Josh’s struggle with this really made me laugh 😆 he’s too high quality
Ngl I didn't read the word 'quality' and was just like, yep
Instructions unclear.
I hired someone named TJ and "accidentally" splashed searing hot caramel on them.
Now TJ has a lawyer on the phone while we "wait for an ambulance", and is saying that they're owed much more than the $10 we agreed to. TJ's also going on about "medical expenses" and "assault charges" or something. I'm not really paying attention, I have to order a "heat-proof container" before my caramel cools down. I tried to explain that it was for the flavor, but TJ still doesn't understand.
Do I add more searing hot caramel?
I can't- 😂😂😂😂😂😂 I'm wheezing 😂
Yes obviously 🙄
there is never enough caramel my friend
I might look dumb but what does it mean
Fay Mariel Miranda a joke abt him getting sued
6:07 as an italian I’m amazed by the way he said “espresso”. JUST PERFECTTTTTT
Thank you for using Nicaraguan coffee! I always get excited whenever I hear my country mentioned in these videos
You should make a restaurant called “but better”
that one guy: making the restaurant but better|But better
Is no one going to say anything about the random “CWOISSANT” sounds bites in this video😂
it was him bleeping swears
the lil "ᶜʷᵒⁱˢˢᵃⁿᵗ" is actually for all the lil spills that happen throughout the vid
“I don’t want to have a bad attitude” proceeds to have a bad attitude. Lol.
yeah lowkey it’s pretty hard to watch his videos sometimes. I know he’s used to good food or whatever but it’s kinda rough to hear him diss stuff most of us eat 💀
@@nemo2658 privileged af
@liquid sword i know, it’s just like why complain so much about it? he already started complaining that he didn’t even want to do this in the first place, and then he started on about how awful the drinks are. most people can’t exactly go out and buy an espresso machine to get a “better quality” drink. idk it’s fine to have a preference, but that was a lot.
@@nemo2658 Lol, it was funny... How the fuck are you so effected by a person not liking something you like?
@@nemo2658 Lol, take a chill pill bro, he clearly played it up for a laugh, you don't have to get butthurt over it...
This man can’t handle any consumer product that is even a little sweet