Absolutely! The whole milk may make it whip up a lot faster so be aware of the consistency while you’re using a frother or whatever you use to whip it into foam. As far as the oat or coconut milk-I don’t see why not, it should be fine. I think the most important ingredient is the heavy whipping cream. Have fun with the foam!
Everytime I make it the "cold foam" goes right to the bottom of the cup with little to nothing on top. It ends up looking more like a cappuccino, any advice??
Hey guys so vanilla syrup is made with : 1 cup water 1 cup sugar - mix and melt until translucent - add one tablespoon vanilla essence after your turn off your stove !
@@patricewillams3810 Why would you use a blender? Sugar doesn't take that long to dissolve in water. This is basically a recipe for simple syrup with vanilla extract, but heated on the stove to evaporate water to thicken the syrup. You can let the sugar water simmer on the stove for about 5 minutes, and add about 1tbs of lime or lemon juice so the sugar syrup doesn't crystalize when it cools.
I used to work at Starbucks and this is pretty spot on! All we do it get some heavy cream, put in into a blender and add some vanilla syrup than we blend for 15 seconds and that’s it.
Thank you for this recipe!! I made this keto and sugar free with heavy cream and half and half. Added a tsp of vanilla extract and a few drops of liquid monk fruit sweetener. Frothed for 1 minute plus. So, 2 ounces of foam on the iced coffee is approx. 1 g carb and less than 1 g sugar. 😊
Maple syrup is also a really yummy alternative!! For my homemade sweet cream I usually use heavy cream and maple syrup and if you want anything flavored you can buy a flavored maple syrup
This!!!!! This is an exact dupe for Starbucks vanilla sweet cream cold foam!! I watched I couldn’t even tell you how many videos. To see the difference e between the “recipes”. This right here taste identical to Starbucks. 🙌🙌 very easy to make you won’t be disappointed. Side note, if you put your mixing container in the freezer for 5 mins, then add your cold foam mixture, then pop it back it in the freezer for 5/10 mins. Use your hand held mixer. You have the set up to mix a little longer and get whipped cream. 😊 enjoy your drinks.
Or you can eliminate the milk all together and just whip the whipping cream to make whipped cream. Add a stabilizing ingredient if you want the whipped cream to remain fluffy and not deflate for several days in the fridge.
My go-to recipe! I’ve shared this with so many friends and family and everyone loves it. I’ve also used Coffee Bean and Tea Leaf Vanilla powder to taste instead of the syrup and it’s amazing. Thank you for sharing 🩵💞
I truly appreciate your informative - simply stated - instructional video. I have been trying to come up with this recipe myself with other videos I've come across but have yet to get it right. Every video seems to add in a bunch of unnecessary steps and ingredients. This one was simple and tasted exactly like it should!!
I made this and it does taste just like Starbucks sweet cream foam. I substitute for vanilla for French vanilla. Also I would recommend whipping it for 15 to 20 seconds. I whipped mine for 30 seconds and it came out almost like whipped cream.
Oh wow thank you. This is literally all I go to SB for lol. I literally don't even care for coffee; I could take it or leave it. But that creamy foamy goodness on top 🥴 I be feigning for lol. I actually much rather prefer teas or my homemade chai latte I make with real herbs and spices and can't wait to make some of this to add on top of that 😋😋😋.
I used pancake syrup and in my second batch I used honey and they both tasted so good! Just be careful how much pancake syrup you use. These where some good substitutes for me.
I just made this and it turned out so amazing tysm!! I work in a boba shop so I used some of the stuff we have there so I made it with a bit of vanilla bean paste, brown sugar syrup, & white chocolate syrup- so amazing!😻
At our Starbucks we made it just a bit differently, Ours was 300ml of vanilla syrup, 350ml of 2% and 1 liter of heavy cream. and just put it in a 2 liter pitcher.
@@mianguyen4834 Sure! I just whipped some whipping cream in my Nespresso Aeroccino, at the 1st max line, kind of eyeballing the amount I want in the end result and add like a tablespoon to a tbsp & a 1/2 of condensed milk. I sometimes added organic vanilla extract
Could you measure the pumps of vanilla in cups ? I have the vanilla syrup but mine doesn’t come with a pump, and I’ve never been able to find one with a pump 😭
So I just measured it out for you! One pump of the syrup is equal to half a tablespoon. As for a pump, I've always had to buy mine separate. Starbucks sometimes carries them. Or you can try amazon!
2 percent milk not necessary guys regular milk is fine and also simple syrup not necessary u can use maple syrup or ur pancake syrup or any sweetner u can even put 4 table spoon of powder sugar yeah alot of the utube forget to mention alts.
Just made this for my girlfriend and if you use the starbucks vanilla syrup they sell at the store then it tastes exactly like what you get at starbucks.
If you guys don’t know you can buy a bottle of the vanilla syrup from Starbucks. If your trying to get it to taste exactly the same that is. There’s only a few syrups that we are able to sell. FYI
Where do you get a cold brew “frother,” or it looks like a hand mixer. I’ve been a home barista for years yet been unable to figure cold brew froth. I only need this hand device,can you tell me how/where to get one?
It might taste similar to pumpkin cream! I'm actually going to be recording a recipe on how to make a pumpkin cream cold brew but I want to make sure I'm getting the recipe just right before I send it out to all of you!
Hey thanks for sharing. I have followed your receipe but but it doesn"t thicken like your foam crean.... do you have any suggestion? Thank you advanced
I decided to use blender BUT it gets really thick that floam just seats on top. The flother I am using is not strong enough and that is why I used blender. hmmm.. can you tell me what kind od flother you are using? Thank you
i followed this to a t but it's still the consistency of milk with bubbles. Could my frother be the issue? it warmed it up slightly so assume that kept it from thickening.
It could be because you warmed it up so try frothing it up when all the ingredients are cold! Also if my frother is low on battery it won't froth it up to where it's a thick foam.
![เปิด อาณาจักร หมื่นล้าน "สาระตั้ม" l [Nickynachat]](http://i.ytimg.com/vi/3XE0nPF4YkQ/mqdefault.jpg)
For anyone that doesn’t have a pump. It’s 4 tablespoons of vanilla syrup, 1 cup of heavy cream, 1/2 cup of 2% milk
Does it have to be 2% milk? Can it be whole and can I use coconut or oat milk instead?
Absolutely! The whole milk may make it whip up a lot faster so be aware of the consistency while you’re using a frother or whatever you use to whip it into foam. As far as the oat or coconut milk-I don’t see why not, it should be fine. I think the most important ingredient is the heavy whipping cream. Have fun with the foam!
@@Soul_N_Control The whole milk will not hold the foam for as long as the 2%, but other than that it will work.
Everytime I make it the "cold foam" goes right to the bottom of the cup with little to nothing on top.
It ends up looking more like a cappuccino, any advice??
Thanks! ❤
As a former Starbucks barista, I can say this is exactly how we made it.
It's there no egg white? Or how is the cloud one made?
@@xRiniX666x it’s made with egg powder
@@bradgong3357 share the secret lol
How long does it last in the fridge? Does it eventually separate?
@@Hannah-kk7wp I honestly couldn’t tell you, we’d go through 4 liters of the stuff in like 3 days lol
Hey guys so vanilla syrup is made with :
1 cup water
1 cup sugar - mix and melt until translucent
- add one tablespoon vanilla essence after your turn off your stove !
I made my own lavender syrup, by steeping tea bags in the sugar water mixture. :-)
can i use a blender?
@@patricewillams3810 Why would you use a blender? Sugar doesn't take that long to dissolve in water. This is basically a recipe for simple syrup with vanilla extract, but heated on the stove to evaporate water to thicken the syrup. You can let the sugar water simmer on the stove for about 5 minutes, and add about 1tbs of lime or lemon juice so the sugar syrup doesn't crystalize when it cools.
I used to work at Starbucks and this is pretty spot on! All we do it get some heavy cream, put in into a blender and add some vanilla syrup than we blend for 15 seconds and that’s it.
I keep getting different answers but how much syrup is in one pump? It seems a lot more than what I’ve been told. Thanks!
@@370JDUB I’m pretty sure it’s one fluid oz
@@370JDUB in tbsp 1/2 ( it’s in description) :)
thank you soooo much 👍
So you dont add 2% milk ?
If you take whipped cream mix with vanilla coffee cream you get the same affect. For dairy free use coconut whipped cream and dairy free creamer.
Thank you for the vegan substitute!! Been trying to find one
thank you!! im vegan and trying this tonight!
Thank you for this recipe!! I made this keto and sugar free with heavy cream and half and half. Added a tsp of vanilla extract and a few drops of liquid monk fruit sweetener. Frothed for 1 minute plus. So, 2 ounces of foam on the iced coffee is approx. 1 g carb and less than 1 g sugar. 😊
How much half and half and heavy cream did you use? Thanks!
@@Sojournwell 2 TBSP heavy cream and 2 Tsp half and half. Froth for 30 sec. If frothing too long, it will be too thick.
Ooo exactly the comment I was looking for
Maple syrup is also a really yummy alternative!! For my homemade sweet cream I usually use heavy cream and maple syrup and if you want anything flavored you can buy a flavored maple syrup
No
Im going to try this! Thank you!
I made this and it’s perfect! So so good! I added salted caramel syrup to mine - 4 tablespoons and a pinch of salt
This!!!!! This is an exact dupe for Starbucks vanilla sweet cream cold foam!! I watched I couldn’t even tell you how many videos. To see the difference e between the “recipes”. This right here taste identical to Starbucks. 🙌🙌 very easy to make you won’t be disappointed.
Side note, if you put your mixing container in the freezer for 5 mins, then add your cold foam mixture, then pop it back it in the freezer for 5/10 mins. Use your hand held mixer. You have the set up to mix a little longer and get whipped cream. 😊 enjoy your drinks.
Or you can eliminate the milk all together and just whip the whipping cream to make whipped cream. Add a stabilizing ingredient if you want the whipped cream to remain fluffy and not deflate for several days in the fridge.
@@nissan_skyline what stabilizing ingredient do you recommend? xanthan gum?
This is my favorite addiction from Starbucks, oh so good.
My go-to recipe! I’ve shared this with so many friends and family and everyone loves it.
I’ve also used Coffee Bean and Tea Leaf Vanilla powder to taste instead of the syrup and it’s amazing.
Thank you for sharing 🩵💞
I truly appreciate your informative - simply stated - instructional video. I have been trying to come up with this recipe myself with other videos I've come across but have yet to get it right. Every video seems to add in a bunch of unnecessary steps and ingredients. This one was simple and tasted exactly like it should!!
I made this and it does taste just like Starbucks sweet cream foam. I substitute for vanilla for French vanilla. Also I would recommend whipping it for 15 to 20 seconds. I whipped mine for 30 seconds and it came out almost like whipped cream.
Oh wow thank you. This is literally all I go to SB for lol. I literally don't even care for coffee; I could take it or leave it. But that creamy foamy goodness on top 🥴 I be feigning for lol. I actually much rather prefer teas or my homemade chai latte I make with real herbs and spices and can't wait to make some of this to add on top of that 😋😋😋.
I LOVE Chai lattes!
Best tutorial I’ve seen for the cold foam🎉🎉🎉
I'm excited to try this with different flavored syrups. My daughter got me red velvet cake syrup, and I think I'll try on a dark roast! Thanks!
So happy to find a fellow Canadian on TH-cam!!! I was like yes she’s Canadian as soon as I saw your Lucerne cream!!!
🇨🇦🇨🇦🇨🇦
I used pancake syrup and in my second batch I used honey and they both tasted so good! Just be careful how much pancake syrup you use. These where some good substitutes for me.
Sweetened condensed milk is a good sub!
@@yankgirl013 I didn't even think about that! Thanks!
I just made this and it turned out so amazing tysm!! I work in a boba shop so I used some of the stuff we have there so I made it with a bit of vanilla bean paste, brown sugar syrup, & white chocolate syrup- so amazing!😻
At our Starbucks we made it just a bit differently, Ours was 300ml of vanilla syrup, 350ml of 2% and 1 liter of heavy cream. and just put it in a 2 liter pitcher.
Check the description box for alternative measurements for the syrup if you don't have a pump!
The started charging 1.25 plus also any type of syrup. It’s insane. I’m gonna start doing it at home. So thank you.
Just made this, spot on perfect recipe. Just like Starbucks 👍
I used some condensed milk instead of 2% milk and it came out nice and thick and sweet!!
Do you mind sharing your recipe?
@@mianguyen4834 Sure! I just whipped some whipping cream in my Nespresso Aeroccino, at the 1st max line, kind of eyeballing the amount I want in the end result and add like a tablespoon to a tbsp & a 1/2 of condensed milk. I sometimes added organic vanilla extract
1 liter whipping cream, 600 ml 2%, 350ml vanilla syrup
maple syrup and coconut/ oak cream is super good for a non dairy alternative
thank you so much for this recipe!! I’m definitely going to try it once I get vanilla syrup :)
How long does the cream keep in the fridge?
Thank u!!! Love this recipe. 😀
can you make a salted caramel version 😊
Wow! This looks delicious, thanks for sharing it!
You are the greatest sweet heart thank you so much I'm addicted to this stuff
How long can you store it for?
looks so yummy!! THANKS for the hack!! Barista sister!
I'm going to be trying this! If I put it up on my channel ill make sure to credit you! ❤️
That'd be great thanks! Let me know what you think of it 😊
I just use half-and-half and homemade vanilla syrup. Way cheaper and tastes great.
You’re a lifesaver!!
Awesome 🎉 gonna try it this weekend ❤
Hope you enjoy
My favorite drink there. Thank you
So cool 😍🥰
I’m non dairy but this looks so good
This looks DELICIOUS!
Could you measure the pumps of vanilla in cups ? I have the vanilla syrup but mine doesn’t come with a pump, and I’ve never been able to find one with a pump 😭
So I just measured it out for you! One pump of the syrup is equal to half a tablespoon. As for a pump, I've always had to buy mine separate. Starbucks sometimes carries them. Or you can try amazon!
Unfortunately, you have to buy the pump separately. They usually sell them off Amazon.
Half table spoon I think is around 7.5ml so 8pumps would be around 60ml. Will also try this when I go home. ☺️☺️
I will be trying this love starbucks thank you
I tried it. You did an awesome job😍😍😍thank you
the whipping cream is an awesome idea! i tried with milk and just does not have that really great cream taste !
Made with toasted coconut/almond milk in place of 2% milk-& top my homemade iced chai😋(Sadly no coffee for me since 1982😐)
great recipe! easy to make at home thanks for this :)
Exactly how I make mine, minus the milk 😋 delish
Came across your video and subscribed to your channel! That looks so good!
Thank you for subscribing!
@@coffeemama0 you're welcome!
That looks amazing! Thanks for sharing! I’m gonna try it!
Girl, thank you for sharing!!💓
This recipe is delish!!
Pumpkin cream cold brew next !😁
It's on my list next!! I'm perfecting the recipe as we speak 🤞
Wow no wonder it's so tasty
Awesomeness thank you going to try
Which cold brew ?
I have the same exact frother that came with the little metal thing but mine doesn’t get thick like that hmmmmm
Can you use alternative milk?
Thank you for your great recipe
2 percent milk not necessary guys regular milk is fine and also simple syrup not necessary u can use maple syrup or ur pancake syrup or any sweetner u can even put 4 table spoon of powder sugar yeah alot of the utube forget to mention alts.
Just made this for my girlfriend and if you use the starbucks vanilla syrup they sell at the store then it tastes exactly like what you get at starbucks.
I LOVE YOUR PAGE!!!!!!!!!!!!!!!!
How do you store this?
Starbucks recipe for a large batch:
1L Vanilla
1800 ml of 2% milk
3 L heavy cream
If you guys don’t know you can buy a bottle of the vanilla syrup from Starbucks. If your trying to get it to taste exactly the same that is. There’s only a few syrups that we are able to sell. FYI
If I don’t have any syrup, could I just add in some vanilla flavoring and sugar?
Where do you get a cold brew “frother,” or it looks like a hand mixer. I’ve been a home barista for years yet been unable to figure cold brew froth. I only need this hand device,can you tell me how/where to get one?
If your just making a small batch for one drink to use in your frother, how much of each ingredient do you use
I wonder how much coffee? 1 cup?
Thanks for sharing!
I never saw you put a dark mixture in glass!
It didn’t work for me 😔
Could you add pumpkin spice syrup instead of vanilla syrup and make it like a pumpkin foam?
You totally can! Whatever flavor syrup you use is gonna be the taste of the cream/foam. I actually think Starbucks might do this too. 🤔🙂
It might taste similar to pumpkin cream! I'm actually going to be recording a recipe on how to make a pumpkin cream cold brew but I want to make sure I'm getting the recipe just right before I send it out to all of you!
When did u do the coffee?????‽??????
If you’re watching this, give this recipe a try, this coffee mama knows what she’s doin. Sumthin tells me she’s rly hott too so that’s a plus also
What is a good at home coffee to use with this?
Verve Coffee
Yum! My favorite
I don't have heavy whipping cream
How many table spoons is 8-10 pumps
I’m here after Starbucks starting forcing me to tip 😂
How many calories 🤔
Can you use vanilla extract instead
Yum yum yum!! Thanks for sharing.
Omg will try
Hey thanks for sharing. I have followed your receipe but but it doesn"t thicken like your foam crean.... do you have any suggestion? Thank you advanced
I decided to use blender BUT it gets really thick that floam just seats on top. The flother I am using is not strong enough and that is why I used blender. hmmm.. can you tell me what kind od flother you are using? Thank you
Does it have to ve 2% milk??
You can also put whole milk in a French press with whatever syrup and froth it that way
thank you so much 👍
What is in the cold brew? How do you make it?
Coffee steeped in cold water for 24 hours
One question what did you do with the rest of the whipping cream mix, it seems like you used only half of what was in the the glass bottle.
She said she makes it in big batches
thank you
🤤🤤🤤thank you 😍
You said you keep it stored but do you froth it all at once and save or save it liquid form then froth it up when using it little at a time?
I take a small portion and froth it in a cup each time I want to use it on my coffee 😊
How long will this last in the fridge?
Hey! Usually up to 3 days. I would recommend just froth it again, it’ll bring it back to life. Hope this helps!
Finally! Right on the spot & I used lactose free milk
How do you make your cold brew ? Thank you 🙏
Stay tuned for a video on how I make my cold brew 😊
Instead of vanilla, could I use caramel and some salt to make salted caramel cold foam?
You can but I actually work at Starbucks and for my store specifically we put 2 small sea salt packets in the foam and blend for 15 seconds
@@abbybendall how much salt is 2 sea salt packets? 1 tbsp?
i followed this to a t but it's still the consistency of milk with bubbles. Could my frother be the issue? it warmed it up slightly so assume that kept it from thickening.
It could be because you warmed it up so try frothing it up when all the ingredients are cold! Also if my frother is low on battery it won't froth it up to where it's a thick foam.
@@coffeemama0 I tried it with a French press and got great results. My arm was tired but it worked haha
can u put peppermint extract in the cold foam or peppermint syrup? I love ice vanilla latte with peppermint cold foam
add a scoop of pumpkin purée for the pumpkin cold foam 😩