Smilling Pandan Huat Kueh / Fatt Koh | 笑口班兰发糕
ฝัง
- เผยแพร่เมื่อ 17 พ.ย. 2020
- Pandan Huat Kuih / Huat Kueh also known as Chinese Prosperity Cakes (如意发糕). Soft and fluffy with pandan and coconut milk flavor. No egg, no milk, no bake super easy vegan recipe. Just combine all the ingredients, mix well then steam over high heat, makes 6 Huat Kueh.
✿ About Pandan Leaf:
- Pandan leaves (screwpine) have a naturally sweet taste and soft aroma.
- More info from Wikipedia: en.wikipedia.org/wiki/Pandanu...
✿ Where to Buy Pandan Leaves:
- In Malaysia, you can get it from wet market or supermarket.
- In other countries, fresh, frozen, or dried Pandan leaves can be purchased from some Asian food stores, as well as online.
✿ Pandan Recipes:
Pandan Malay Steamed Cake • 班兰马来糕 无泡打粉 纯素食谱
Pandan Cake (Whole Egg method, No Baking Powder) • 清香班兰蛋糕 100%纯天然鲜绿色(全蛋打发...
Pandan Kuih Kosui(Rice Pudding) • 班兰杯子糕 | Pandan Kuih Ko...
Ingredients 材料:
250 g self raising flour 自发面粉
1 tsp baking powder 泡打粉
1/8 tsp salt(optional) 盐(选择性)
90 g caster sugar 细砂糖
100 ml pandan juice 班兰汁
160 g coconut milk 椰浆
20 ml vegetable oil (corn oil) 植物油(玉米油）
Steam over high heat for 20 minutes
大火蒸20分钟
❤️Thank you for watching❤️
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For more videos visit my channel→
/ @chiakitchen
#佳厨房ChiaKitchen, #HuatKueh #veganrecipe - แนวปฏิบัติและการใช้ชีวิต
![Best 4 Smiling Huat Kueh / Steamed Cakes [Pandan, Pumpkin, Rice, Dark Brown sugar] Vegan Recipe](http://i.ytimg.com/vi/oix6OY_185c/mqdefault.jpg)
謝训您老師分享班叶糕，發好漂亮啊
做成功了，非常南洋風味，好吃，謝謝老師🙏
Pandan Huat kuih very nice 😋😋❤️❤️ thanks so much sharing Huat kuih recipe 👍👍❤️❤️🥰🥰💐🌹🌹🌹🌹🌹 beautiful colors too
谢谢你那么棒的发糕食谱，非常成功，发糕发到很棒👍🏻👍🏻👍🏻味道也很好吃😋😋😋
Thank you for sharing😊definitely will try😋love the background music too❤
老师，刚刚跟着你的食谱做了，很成功，发糕发的很漂亮。
謝謝老師的分享。第一次做就成功了。感恩🙏🙏
I know that is delicious 😋 it’s really mouth 👄 watering 🤤
So fluffy and very easy..will try later watched till end..tq for the recipe done subscribe😍
Trima kasih resep bolu pandannya.Mantap.
Thank you for your recipe.
Made them today and they turned out perfect and delicious! Thanks for sharing the recipe. God bless 💚
My pleasure 😊
Ayye 😍 another good one to try along with the purple sweet potato 😍 experimenting after Thanksgiving, lol. Thank uuuuu ❤️
You’re welcome 😊
Cach lam banh rat thom va ngon cam on ban da chia se va dich ra tieng viet chan thanh cam on
看起来好好吃喔！
谢谢支持
Warna nya cantik mam, bolu juga lembut dan rasanya pasti enak banget 👍terimakasi resep nya 🙂🙏
Yummy! Thank you for your video. Love it.
I've just practise this now and make half portion. Soooo satisfied. Beautiful and taste really good. Thanks soooo much for sharing this bideo. God bless u
＜發糕＞也可以有＜馬卡龍＞的繽紛色彩，佩服了！
客家民族的＜年節味＞！＜喜慶味＞！
Sarımsak pırsamı içine kattığınız yeşillik
@@user-zu2eo9rz7e 1
Thanks for sharing,Appreciate yr efforts.🙏👏👍🏾
My pleasure
Thank you for sharing your recipe..from Philippines
好香，好吃。
Looks very delicious. Enakk..Nice Video 👍
Thank you for sharing the recipe.❤
Thank you for a fabulous recipe & really enjoyed my tea treat👏👏👏
Wow wow wow love this!. Vegan food. Thanks.
I love this!
💚🇺🇸
The Best I love it!!!! Thanks sooo much!!!
Your clip is wonderful 👍
Thx much 🙏
I will do 💖❤️👍
Quá tuyệt vời 🤳🤳😋😋 bánh đẹp quá chừng.
Thanks a lot. They are very nice
Alhamdulillah dapt ilmu bikin kue 👍🏼
Yummy - will try this!
Yummy 😋 👍I really like it
Very nice, thanks for sharing my friend.👍🙏
Cảm ơn bạn đã chia sẻ một công thức làm bánh rất là hay. ❤❤❤ Tôi thật sự thích video của bạn.
Bánh Bò hấp dẫn quá bạn ơi! 🤗❤️❤️
Ok 明白，谢谢妳 !☺️
Ive just tried it and success, thank you so much!
Where did you get panda leaves. ?
Buy at Asian market 😍
Thanks look so good 😊
Thank you❤️
Terima kasih atas resep nya, enak banget kelihatannya, perlu dicoba, sukses n sehat selalu 👍👍🙏
I never make this cake on my own 😋 I should try some.😊🍟
สีสวยน่ากินค่ะเป็นกำลังใจให้จ้า
Merekah sempurna..kue apem nasi rasa pandan..yummy..
I love this💟💟💟
น่าทานมากๆ เลยค่ะ
yummy looks so nice thank you for sharing my full support
謝謝老師
Thank you so much for your very detailed recipe.will surely try this.i just suscribe to your channel😋😊
I Love your cake
LOOKS DILICOUS ! I WILL TRY TO MAKE IT . THANKS FOR SHARING :)
My pleasure 😊
@@ChiaKitchen I did it last night and it was delicious yummy
Hi Sir, Madam, Fantastic, I love to follow your style making FattCake! Your video and pics are very clear and understanding. Very easy to follow. Now I am going to make pandan leave Fattcake. Thank you for your effort and gesture to share with us.👍😍🙏
I love you cook 💓 l will try to make it .
Hope you enjoy😉
❤️thank you!
You are so welcome!
Yes terima kasih ci resepnya, mantap ku coba bikin yah.
nice receipe!
Beautiful
Nice!!
Wow so good should try 👍.
Thank you. Hope you enjoy.
Thanks for sharing. From Holland
Trmksh resepnya 👍
Perfect 👍
น่ากินมากค่ะ😁
WOW yummy 😋😋
Thanks you for sharing
I tried this recipe n turn out well. Thank u for sharing👍🥰
Hemmmm... Delicious....
Will try.
Yummy 😋
Tks 👌
Thank you 💕💕💕💕
谢谢
thank u for recepi..i will tray it soon..can i use plan flour/ bread flour..
Looks good 😋 I just subscribe your channel.
I LOVE your recipe because no egg from INDIA
Wah ini perlu dicoba bolu kukus pandannya
Terima kasih resep nya .👍
Thanks
Beutiful..
我做成功了。第一次做糕点。谢谢老师教的步骤。很清楚 :)
請問椰漿要稀釋嗎？
@@catherine7978 我没有稀释。 直接用包装盒里面的。
@@sooyinnlee6751
罐頭的可以嗎，那玻璃量杯那裡買啊？
我用 Kara 牌子，盒装的。罐头的不清楚。我是在 Shopee 买 Plastic 的量杯。一个 RM2 罢了。 不需要玻璃的。
@@sooyinnlee6751
我只是不知道1000cc=ml?
Best good 👍👍👍👍👍
Super
我做成功了！很香很好吃。谢谢老师 😃
💖💖thank you 👍👍
Welcome 😊
Mantap suka banget
大赞👍你
Nice.!
Thanks!
Awesome
Hi I have not try your recipe I will as everything looks so good 😊 can I use gluten free cake flour to make those thank you 🙏
Amazing
Good!🥰
Thanks 😋
Best
LIKE ! THANK YOU !
Chia老师你好， I tried the recipe but the cake turned out damp in the centre though steamed for 20mins. I used fresh coconut milk but it looked thick. Could this be the main reason? I used Olive oil instead of corn oil. Will this affect the outcome too?
nice...
Wah mantap
Yummy
Good 💚💚💚
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