Just made these! Tweaked the recipe a little: I used 180ml of butterfly pea water and did not add in food colouring at the last step. They turned out looking like how it should look like, but they were very dense and sticky. Quite a strong flour smell too. Would try adding vanilla essence next time :)
In Malaysia, they say the most important thing when making "huat kueh" is no nonsense talk in the kitchen; that means no comments such as, "Oh, have you beaten the such-and-such sufficiently?", "I think the steam is not hot enough". Talk like that is *sure* to make the cake flop spectacularly, hence the superstition of which "huat kueh" is fraught with. In practical terms, children are definitely out of bounds in the kitchen for this cake! If the cake turns out with a split into four on the top, it's an especially auspicious sign called a "laughing mouth".
Hello! I love all your videos ... they are AMAZING! Thanks! :) Kisses & hugs for you ... as your little big angel (this small friend you have & is so lovely)
Hi Michael , is it necessary to put in sugar, if i use rice flour or self rising flour as i have tried several time and the results turned out either sticky or do not split on the top. Please advise . TQ
A million clap for you Michael Lim.Your recipe video is the only One that trusted to be done perfectly.as long to follow the measurements.Keep it Up and looking for more videos 👍👏👏👏
Chef Michael , I remembered when I was little I have eaten something like that but we use to eat it with orange sugar and shredded coconut is it the same as this? Thanks
Hi michael i change the water with brown sugar coconut syrup insteed of water 180ml and i steam in one bowl it become hard not soft. may i know why please, thanks
Hello Michael Lim, I don't know if you read comments on older videos. but I'm having some trouble with the recipe. they didn't fluff the way they did with you. I think it might be my baking powder. what are the components in your baking powder?
Good evening! i tried this recipe though i used All-Purpose Flour as plain flour ingridient and the result were first, it did not bloom, secondly, after 2 hours the bread stuck onto cupcake paper to the point that either the bread or the paper was torn apart, thirdly, the bread did not achieved the softness (or fluffyness) when it cooled. Hope to hear from you as i do really hope to redeem this recipe.
I made it today. I use self rising flour and reduced the baking powder to 2tsp. It came out like yours but taste wise, not that nice. Thx for sharing. Perhaps I can add some vanilla essence to it next time.
I have tried other huat kueh recipes and failed. When I chanced upon your channel, I was very hopeful. I viewed the clip several times before going ahead to bake. But I failed too. Cake didnt rise at all. I followed your every step. Do I need to set aside the baking powder solution to proof after adding to the batter? What can go wrong? Please enlighten me🙏. Thank you
How about rice cake? Using rice flour is so difficult for me, it is so heavy, so difficult to rise... i tried it and see different sites and channels a hundred times but its unsuccessful. Can i request for rice cake recipe? Can you make it? Thank you. And what is your facebook account? I have a pics of those cupcakes and i want to post it in your wall..
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新年快樂, 恭喜發財, 萬事如意! ☺
Happy Chinese New Year!
Wah lezat
Just made these! Tweaked the recipe a little: I used 180ml of butterfly pea water and did not add in food colouring at the last step. They turned out looking like how it should look like, but they were very dense and sticky. Quite a strong flour smell too. Would try adding vanilla essence next time :)
omg god this is so easy , and it worked!! i already try it
Mine didn't break on top :/ May be the baking powder wasn't right...sigh...
Its PUTO in the Philippines. We use Rice flour for that steamed cake. 😊
Yes he has the masculine arms
Some strong hands there Micheal.
In Malaysia, they say the most important thing when making "huat kueh" is no nonsense talk in the kitchen; that means no comments such as, "Oh, have you beaten the such-and-such sufficiently?", "I think the steam is not hot enough". Talk like that is *sure* to make the cake flop spectacularly, hence the superstition of which "huat kueh" is fraught with. In practical terms, children are definitely out of bounds in the kitchen for this cake!
If the cake turns out with a split into four on the top, it's an especially auspicious sign called a "laughing mouth".
Lem Tay
Lem Tay
Lem Tal
Norhayati Kasim 。。
Thank you Michael tried your recipe and it worked ! Brilliant I do enjoy this used to buy from shops but not anymore now
Hello! I love all your videos ... they are AMAZING!
Thanks! :)
Kisses & hugs for you ... as your little big angel (this small friend you have & is so lovely)
Hi Michael , is it necessary to put in sugar, if i use rice flour or self rising flour as i have tried several time and the results turned out either sticky or do not split on the top. Please advise . TQ
No oil? No eggs? I need to try these ❤
looks good 👍👍👍 it will goes well with some gula melaka syrup to dip in 😂
Thank you so much, i tried your recipe and it works
Very new and nice👏👏👏👏👏 Thanks Thanks🙏🙏🙏🙏🙏
Thank you so much Chef Michael..🤗
The stirring is way you LOUUUUUD!!
JEEEZ!
I don't even have the volume up high!
I eat this with coconut steam with a bit of salt like the malay apam. Tks Michael
A million clap for you Michael Lim.Your recipe video is the only One that trusted to be done perfectly.as long to follow the measurements.Keep it Up and looking for more videos 👍👏👏👏
L
Can we use the same steam process for making your vanilla sponge cake
Chef Michael , I remembered when I was little I have eaten something like that but we use to eat it with orange sugar and shredded coconut is it the same as this? Thanks
J'ai essayé la recette aujourd'hui , mais pas très réussi comme vous,
CAD le gâteau est plat,
No east ah
Nk bagi resepi biar jujur. Ni try buat lngsung x mnjd.ptt nmpk pelik je resepi ni.
Hi,
180ml water and 3tbsp water, is it boiling water ?
Wen
Wendy Teng അ
Hi Thanks for sharing your recipe Stim Huat kueh 😊😊👍
Covid times. Out for essentials only. Miss my huat kueh. Thanks. Look easy to make.
Hi michael i change the water with brown sugar coconut syrup insteed of water 180ml and i steam in one bowl it become hard not soft. may i know why please, thanks
I love how you make everything so simple and affordable
Made these yesterday and they were perfect! Thank you!!!!
Did you use backing powder or backing soda in them ?
Hello Michael Lim, I don't know if you read comments on older videos. but I'm having some trouble with the recipe. they didn't fluff the way they did with you. I think it might be my baking powder. what are the components in your baking powder?
Try ENO, or maybe the way u steam can effect the blooming of the cake too
we make our "Puto" this way. we use Coconut Milk instead of water.
😱😱😱 Eggless....got to try it at home....#thx michael😋😁
😃😃😃
whats the equipment needed??????????????????????????????????/
Plain flour,it is all purpose flour?
Katy Ha yes
Hello....i have tried this out and success but why it taste a bit sticky. Is it the flour??
This is my favorite eating it when i was a kid
Can I substitute plain flour with hong kong flour?
Mine didn't turn out well... May I know why?? I follow exactly the same😫😔
Me too
Can I put milk instead of water?
Can i add in chocolate chips to batter n bake?
We have the recipe in my country but we put them in the pomegranate juice without add water to the juice when they are ready and they taste very nice
me i know the name of the color .. i want to buy.thanks you
Can you show the can of baking powder please
Excellent recipe. Tried it and they turned out delicious! Much tastier and more simple to make than a previous recipe I tried 🙏🙏
Thanks fot the recipi.I made it. It was succful. But the tast was a bit wird. Maybe bcz it's my fist time testing a vaporised cake.
Brings up childhood memories. Thanks Michael
Make huat kueh from pumpkin maybe🙂
Hi, I tried the recipe by using self raising flour but the kuih does not "smile" so pls advise what went wrong thanks
I can't wait to try this
i just tried your recipe today! it turns out to be so good! perfect with the orange sugar!!
Glad that you like it :)
Very good thanks
What is plan flaur
EL MEJOR 👏❤️💯😋😋😋😋
Can i replace water to evaporated milk ?
at 8:34... the only sound ever to be heard uttered by Mr Lim... hehe
Is that a crock pot your using to steam with?!?!?!?!
Wahhhhhh..mantul
Thk you so much...love from Canada...please more vegan cooking and goodies
Wondering how adding butter would affect the consistency?
Share tksh
Hi Michael can you do a gluten free version of this Huat kueh pls? Thanks!
Wow yummy 😋thanks you mr. Michael 👏
تسلم الايادي كل سنه وانتم طيبين وصفات سهله وسريعه وبسيطه جدا جدا جدا
Hi chef can i just add the baking powder to the flour instead?
no...
Can use brown sugar?
Hi Michael. How many pieces will this recipe produces?
Good evening! i tried this recipe though i used All-Purpose Flour as plain flour ingridient and the result were first, it did not bloom, secondly, after 2 hours the bread stuck onto cupcake paper to the point that either the bread or the paper was torn apart, thirdly, the bread did not achieved the softness (or fluffyness) when it cooled. Hope to hear from you as i do really hope to redeem this recipe.
When it didn't bloom, it is because of your baking powder is too old. If it didn't bloom, of course there is no softness and fluffiness.
@@michaellim thank you for hearing me sir, may i know the life span of baking powder once a packet is opened?
You can put grated cheese on top its yummy.
Can I make them ahead of the time ? Can I freeze them?
Merci beaucoup
I made it today. I use self rising flour and reduced the baking powder to 2tsp. It came out like yours but taste wise, not that nice. Thx for sharing. Perhaps I can add some vanilla essence to it next time.
Hi, wat is the paper cup size for this huat Kueh?
What particular flour did u use here?
Hi Micheal, just want to wish you, 新年快乐，万事如意。
Happy Chinese New Year to you too. 😊
I have tried other huat kueh recipes and failed. When I chanced upon your channel, I was very hopeful. I viewed the clip several times before going ahead to bake. But I failed too. Cake didnt rise at all. I followed your every step. Do I need to set aside the baking powder solution to proof after adding to the batter? What can go wrong? Please enlighten me🙏. Thank you
It most likely the baking powder, try buying a fresh pack of baking powder.
@@michaellim ok, I will try another batch. By the way, this baking powder still has a year shelf life. Thank you, Chef Michael
baking powder is one of those things you can’t rely on the expiry date.
Very nice
How about rice cake? Using rice flour is so difficult for me, it is so heavy, so difficult to rise... i tried it and see different sites and channels a hundred times but its unsuccessful. Can i request for rice cake recipe? Can you make it? Thank you. And what is your facebook account? I have a pics of those cupcakes and i want to post it in your wall..
Plain flour is Whole wheat flour
Or Cake Flour
What types of Flour
Thank you
Khanomkrok from BC Canada plain flour is the same with AP flour
C.
No eggs?
اكو عرب لو بس اني
I use any cheeses
，
Mcm Apam Malaysia Je Saya tgk...
رائعة رائعة ولذيذة
جربتيها؟
نعم اكلاتك كلها لذيذة
Zanabali Ali
no egg? vegetarian can enjoy it
Hi!
I like how beautiful they turned out.One queston:the water should be cold or hot?Thank you
Room temperature water.
thanks for the video. i made it. 💪😃😃
what can i subtitutes for all porpose flour? bread flour?
For this recipe, you can substitute all purpose flour with self rising flour, but not bread flour.
@@michaellim how about cake flour
Can you convert it in cups or tsp. Or tbsp.😭😭 my kitchen scale has been broken and i cant buy a new one because of the quarantine...
No use of asking him.....he'll never reply not like other Chef😠
@@girlyaru8030 ok....bye😢
@@tangerine0928 You can just google. like www.howmany.wiki/ and other sites.
Also, he does reply sometime but it's hard to reply with so many fans.
@@girlyaru8030 He does reply sometime but it's hard to reply with so many fans.
This is perfect for auspicious day offerings.
Gracias por compartir la receta 😋
هذه لوحة جميلة ....👏👏
Finally, an eggless version. Thank you. Came out super nice and yummy. Recipe appreciated. God bless.
What does the name mean?
Huat means prosperity
Kueh means cake
Apam
h
kutsinta
大師好嚴謹。
wow! very detailed recipe..thanks!
Thanks and you are welcome. 😊
can use rice flour to do it?
Nope, it won't work.