Im Philippiness i remember when iwas a young my parents doing this with banana leaves i still cry when i saw this videos i got emotional i remember my father his fast a ways this my business my parents..i selling in the morning in the street.thanks for sharing
0:19 blend steam rice + sugar + water until smooth 0:55 pour rice flour + water to steam rice mixture stir well 1:28 then add yeast stir and cover plastic 1:58 do first proof for 1 hour and thẹn add 2 tsp oil stir 2:22 and rest for another 15 mins 2:46 add Baking soda stir less than 1 míns transfer batter to the big cup & do finish stir before pour batter into the hot mould 4:03 steam high heat for 20 mins 4:37 ingredients
@@vivi_h3 As-tu bien compris ce qu'elle a dit ? 😂😂😂 Et même si ce n'est pas Ivoirien que c'est chinois, ça apporte quoi de plus à ta vie ? Futilités !!!
I still remember my mom ALLAH yarhamha (R.I.P mom) ,always grinding course,hard, raw rice to make it liquidity by stone grinder!!! At that time we don't have blender in markets,nor electricity. She work hard to raise us to be good Humans and Children!!! She wokeup at 5 o'clock in the morning to make this cake!!! And send its to schools foodcourt. How big is our father & mother sacrificed for us😭😭😭 RABBI IRHAM Huma ,wagfir lahuma ,Amien.
Aameen Aameen Aameen 🤲🏼🤍💦😭 Asalam Walikum it is very heart breaking to know how you are feeling. The Very Best thing to do for your beloved mom and dad is to keep making Dua for them to our most merciful Allah SWT 🤲🏼🤍💦 beg Allah for everything you want for them. Allah SWT will grant you and better. In Shaa Allah. Aameen. I too miss my beloved Darling Daddy 🤍💦🌧 May Allah SWT grant our parents and everyone the highest rank in Jannatul Firdose and May Allah SWT always be pleased with them all. Aameen Aameen Aameen summah Aameen Rabil Alameen Allahuma Aameen 🤲🏼🤍💦 May Allah SWT protect and comfort you. In Shaa Allah 🥰tc.
We call this mkate wa mchele in Dubai and Zanzibar but we added coconut milk instead of water and we mix it up with cardamom and we bake is really nice.
"I appreciate how you provide alternative ingredient options for those with dietary restrictions. It's great to see inclusive recipes that cater to different needs. Thank you!"
We call it in Togo🇹🇬 Ablo...we add corn flour or maize flour... Eat it with tomate stew, grillade...etc....so Amazing... We Cook it for events like annuversary, wedding and funerals
I find it so amazing that we have the same dish specific to the Visayas region in my country (except we don't use fruit salt, I don't know what that is)! We call it Putong Bisaya. So nostalgic and indeed it is the perfect snack, and pairs so well with a hot chocolate drink!
Eno fruit salt is a combination of baking soda (sodium bicarb), sodium carbonate, and citric acid. A good substitute that works is baking soda and lemon or lime juice. Sprinkle the baking soda over the dough, pour the juice over the soda. Stir to mix, then steam. Subukan mo ang medjo kulang na 1/4 cucharita at kalahating cucharita nang calamansi. Oh sige, Inday, let us know.
This looks so satisfying ro watch. It reminds me how my parents make these kind of rice cakes when I was young. Thanks for sharing, this is really delicious. Aloha from Hawaii
Hi Be Kind..once my indian friend gave me idly with a dip of a dry spicy shreded coconut...I adore it. May I know what it is? (that coconut..)how to make? I lost contact with that lady when she moved away 😓
@@mairaa9184 take fresh coconut into pieces .. Garlic 2 to 3 cloves according to the quantity of coconut green chill or red dry chill. Salt and roasted grams few . Add little water Make it into Paste.. Tats it coconut chutney..
Finally it was a success third time. First attempt, it didn’t raise much and it was so dense, the second attempt, it shrunk after taking out from the pan. Third attempt, it was successful and it’s delicious 🤣.
@@hashcagnilrad434 I agree. Except for the steaming it is nothing like idli. I am Indian and I make idli at home too. And for that we add urud dhall batter and no sugar. This steamed sponge sweet rice cakes are very tasty and mostly made by Chinese. I wonder if there's a substitute for Eno which I can use.
Looks delicious. I have tasted a similar very staple food in India called idly. Also, a tip: eno can be used in place of yeast, It's fast! And another one, for those who don't have ENO, add 1 tsp of baking soda to the batter and when about to cook, add 1 tbsp of vinegar or lime juice and mix quickly and pour in tin and quickly cook as co2 produced which makes it rise fizzes out quickly.
Another variation of this delicacy 😄 food is definitely amazing .. spread all around the worls. You may drop by my channel too, Im sharing tasty cozy recipes ❤️
I'm making it now, awaiting 1 hour to ferment. Was a bit watery and I have added 3 tsp extra rice flour. Hope mine be like yours, fluffy ❤️. Thank you for your recipe 💕
Il muffin è geniale e ho visto il video e mi è piaciuto molto. Bravi 🙂, ma lo voglio fare per constatare l'effetto di una cottura al vapore e il gusto del muffin che ha dopo la cottura. Grazie per la dritta del muffin bianco e voglio farlo per poi sentirne il sapore e dirti poi se mi è piaciuto o no. Grazie di tutto cuore ❤
They look very fluffy, they have to be very rich. Simple to do and steamed. Thank you very much for sharing your recipe with us. We'll leave you our own like here. 😋😋👍🏻
Oh wow. Thank you so mucj for this recipe. I really miss kueh, i used to buy this when i was in Singapore. I would really love to try this however recipes like eno fruit salt is quite challenging to find here in Australia. Is there any alternative? Thank you. Sibscribed to your channel Edit: i just saw in the comments alternative for eno fruit salt
To reply princess b about eno fruit salt. I learned that you can buy this eno fruit salt at chemist warehouse in australia. Hope this can help you about eno-fruit salt.
如果没有果子鹽可以用1茶匙泡打粉替代
*substitute Eno fruit salt : 1 teaspoon baking powder
Nice
請問什麼是果子鹽?
@@RR-qr8on 胃不舒服可以吃的，eno。（不是药）
@@maybleng780 ok, thanks
Thank tou for this comment 🙏
...you have eased my curiosity. I shall make these one day
Im Philippiness i remember when iwas a young my parents doing this with banana leaves i still cry when i saw this videos i got emotional i remember my father his fast a ways this my business my parents..i selling in the morning in the street.thanks for sharing
0:19 blend steam rice + sugar + water until smooth 0:55 pour rice flour + water to steam rice mixture stir well
1:28 then add yeast stir and cover plastic 1:58 do first proof for 1 hour and thẹn add 2 tsp oil stir 2:22 and rest for another 15 mins
2:46 add Baking soda stir less than 1 míns transfer batter to the big cup & do finish stir before pour batter into the hot mould
4:03 steam high heat for 20 mins
4:37 ingredients
L
It’s baking powder not baking soda.
What can we use instead of the Eno? I don't know what that is...
@@estherotse-okpozu7986the eno is baking powder 😊
@@titikratnawati4468Eno IS NOT baking powder, but fruit salt.
Thank you for this video so well explained. In my country 🇨🇮 Côte d'Ivoire, it's call "ABOLO". I Love it. ❤️
Ce n'est pas ivoirien.
Elle a juste dit qu'une recette similaire existait en Côte D'Ivoire. 😅 Pas de quoi contredire.
Bonjour 👋 madame Koffi Nadia , effectivement c'est l'ablo ! Comme l'appellent les togolais et béninois. 🎉😊
@@vivi_h3 As-tu bien compris ce qu'elle a dit ? 😂😂😂
Et même si ce n'est pas Ivoirien que c'est chinois, ça apporte quoi de plus à ta vie ? Futilités !!!
Abolo n'est pas ivoirien mais togolais et béninois la vraie origine du abolo.
Oh my god😍 we call this "ABLO " in my language in Benin 🇧🇯 ( west Africa ) and we eat that with grilled fish and hot sauce 🥰 it’s so gooooood
Yes same in Ivory Coast
I still remember my mom ALLAH yarhamha (R.I.P mom) ,always grinding course,hard, raw rice to make it liquidity by stone grinder!!! At that time we don't have blender in markets,nor electricity. She work hard to raise us to be good Humans and Children!!! She wokeup at 5 o'clock in the morning to make this cake!!! And send its to schools foodcourt. How big is our father & mother sacrificed for us😭😭😭 RABBI IRHAM Huma ,wagfir lahuma ,Amien.
Allah yrham your mom
Hello @Fallen Angel. Assalamualaikum. May Allah shower your Mom's soul in heaven. Aameen
Aameen Aameen Aameen 🤲🏼🤍💦😭 Asalam Walikum it is very heart breaking to know how you are feeling. The Very Best thing to do for your beloved mom and dad is to keep making Dua for them to our most merciful Allah SWT 🤲🏼🤍💦 beg Allah for everything you want for them. Allah SWT will grant you and better. In Shaa Allah. Aameen. I too miss my beloved Darling Daddy 🤍💦🌧 May Allah SWT grant our parents and everyone the highest rank in Jannatul Firdose and May Allah SWT always be pleased with them all. Aameen Aameen Aameen summah Aameen Rabil Alameen Allahuma Aameen 🤲🏼🤍💦 May Allah SWT protect and comfort you. In Shaa Allah 🥰tc.
@@adha2870 amiiin
@@Usssaa-l6s amiin
我今天用老师的食谱来做白糖糕，真的成功，糕也笑得超开心的。这也是我第一次做这种糕。谢谢老师
รถ
我也想試試
@@pattayaoradee66 ；；；；,
We call this mkate wa mchele in Dubai and Zanzibar but we added coconut milk instead of water and we mix it up with cardamom and we bake is really nice.
"I appreciate how you provide alternative ingredient options for those with dietary restrictions. It's great to see inclusive recipes that cater to different needs. Thank you!"
We the Malays call this APOM BERAS..
One of my favorite.
Never made this before.
But now, I am confident to try it ...Thanks ChiaKitchen..👍😘
❤
wah mantul 👍👍👍 ayo kita coba ❤️❤️❤️ terimakasih resepnya 🙏🙏🙏😀😀😀....sukses selalu
In kerala we call this Vattaappam. We will add coconut, raisins and cashews too.
Hello there.... can we add normal salt instead of Eno?
@@ashaazeez4755 yes
@FunFam Curse It's a State in India, often called God's own country!
@FunFam Curse
Go and ask your school teacher.
Eno must anoo? Any alternative for eno??
Seems like idly in muffin cups😀 delicious .....🔥
Are you Malaysian.. If yes, it is apam beras.
@@dityanadeen3899 ila am from Tamilnadu...
@@vannavi.3717 it's usually get t
My thoughts exactly
Idly la sugar potuta mudinjuthu 🤣🤣🤣
Thanks for sharing the recipe. Add a little rose water, saffron and cardamom and it will taste awesome😍
Friend, can i replace the sugar wid chocolate to make it delicious like pan cake.. does it sound good or not?
@@ritikatrikha6345 nah
Yes! we called it apam nasi
We call it in Togo🇹🇬 Ablo...we add corn flour or maize flour... Eat it with tomate stew, grillade...etc....so Amazing... We Cook it for events like annuversary, wedding and funerals
I find it so amazing that we have the same dish specific to the Visayas region in my country (except we don't use fruit salt, I don't know what that is)! We call it Putong Bisaya. So nostalgic and indeed it is the perfect snack, and pairs so well with a hot chocolate drink!
Eno fruit salt is a combination of baking soda (sodium bicarb), sodium carbonate, and citric acid. A good substitute that works is baking soda and lemon or lime juice. Sprinkle the baking soda over the dough, pour the juice over the soda. Stir to mix, then steam. Subukan mo ang medjo kulang na 1/4 cucharita at kalahating cucharita nang calamansi. Oh sige, Inday, let us know.
Chinese or Spanish influence perhaps?
将配方材糕写上可以吗
👍👍
@@jstlig Thank you so much!!
Wow! Very nice preparation and look yummy full watching here thanks for sharing 🙏😍
This looks so satisfying ro watch. It reminds me how my parents make these kind of rice cakes when I was young. Thanks for sharing, this is really delicious. Aloha from Hawaii
It's like sweet version of 'sanna' (steamed rice cakes) we make in India. I am surely going to try it. Wonderful recipe. 😍
indian but why am i unaware of this 😭😭😭😭 what state is it made in??
@@shrutisinha7 are idly jesa hi to h
@@Lalit_pateL. idli suna but sanna nai
@@shrutisinha7 han, ye goa or Karnataka side famous h
Kerala's vattayappam
This is called Ablo in west Africa (Togo, Benin, Côte d’Ivoire etc.). Thanks for sharing
Jujube B. True wanted to say it . Thanks from 🇧🇯
hii my friend Turkey 🖐🖐
@@mammamkd my friend Turkey 🖐🖐🖐
Je voulais dire la même chose
Terima kasih atas resep nya, enak banget kelihatannya, perlu dicoba, sukses n sehat selalu, 👍🙏
Really wonderful cake making!
Very beautiful work! Nice video uploaded! Thanks for sharing! Fully support with best wishes by heart 💌👍
Thank you for the sharing. I tried this superb outcome. Tq Dewi from Malaysia
谢谢你的食谱，我做了，一口气吃了 2 个。真好吃。
請說出這發糕𤩏
@@sikhinlim9695 对不起，我不清楚你的意思！
W
My weep
還以為你一口氣吃了十個⋯⋯
Wow i like this rice cake nice work my friend
Tis is Tamilnadu traditional food called IDLY. But we make differently.. Which is very good and healthy.. Naturaly fermented..
Sis ethu புட்டு mathiri iruku
Hi Be Kind..once my indian friend gave me idly with a dip of a dry spicy shreded coconut...I adore it. May I know what it is? (that coconut..)how to make?
I lost contact with that lady when she moved away 😓
@@mairaa9184 take fresh coconut into pieces .. Garlic 2 to 3 cloves according to the quantity of coconut green chill or red dry chill. Salt and roasted grams few . Add little water Make it into Paste.. Tats it coconut chutney..
Successful in first try. Yummy and beautiful. Thanks for easy to follow recipe.
Thank you for the recipe. I tried it today and it turned out well
Finally it was a success third time. First attempt, it didn’t raise much and it was so dense, the second attempt, it shrunk after taking out from the pan. Third attempt, it was successful and it’s delicious 🤣.
What did u do in the 3rd attempt to make it rise?
Thank you for sharing...we have a similar recipe and we call it idli....love from South Africa ❤
We call that 'Idlis' in the south of India....we make it round and these are in cupcakes!
Also these are sweet. I thought of idlys too, brought back delicious memories. 😋
@@TheRealKitWalker oh ok. But this does give an idea - why not have idlis in cupcakes? Hhmmm....
Today I wiil try. Its very amazing cake recipe
We in Indonesia also eat something similar like this, colloquially known as kue mangkok, but it usually comes in pink color. Thank you for the video.
Bukan kue mangkok gak sih,lebih mirip apem gak sih ?
I've eaten pink coloured rice cake. But how does it turn pink? Is it the quality of the rice?
@@shanthageorge7413 I guess it's food coloring.
@@tigalejen1970 ada yang nyebut ini apem juga sih...
Excellent sharing ❤️❤️❤️
Adding mashed plantain to this before steaming gives awesome aroma and taste. We call this as vivikaa (sweet idli!)
Sounds great!
Alternately you can even add pureed jackfruit pulp to it instead of banana... It's a favourite sweet in coastal South india...
Nice sharing looking delicious
In India this dish is our famous IDLI for breakfast
No this is kerala traditional kinnathappam
Wow! Looks yummy. Great video. ❤👍
We add freshly grated coconut while grinding in similar dish down south of India😊
Wow Amazing recipe . Looks yummy and delicious. Mouthwatering recipe. Keep it up!
做了，很松软，很好吃
果子盐真是猜你不到，有创意！
Can I make it without Eno fruit salt .Does it make any difference in this recipe 😐
Looks like dhokla + idli combo 😀
Sweet and cute idly
🤩🤣😂🤣🤣🤣🤣
wowww
looks so yummy
thanks for sharing
keep going
c
u
around
最喜欢吃糖米发糕 !
🤗🤗🤗🤗🤗
🥰🥰🥰🥰😍😍😍😍
🙋♀️ 😘😘😘
wow yummy look absolutely delicious 😋 perfectly done 🥧🍮 lovely presentation 🥘
Keep shearing yummy food recipes
🥘🍕🍲🥣🍛🎂🍮 Big like
Amazing, really good one, keep it up
Wow ang galing ang sarap nyan sis makigawa nga din ako thanks forn sharing sissy sending of love and support here new friend
It's idli.. I'm from Chennai ...its from my state.. Popular breakfast of tamilnadu
I don't think so . Apart from adding rice and streaming everything is different.
@@hashcagnilrad434 I agree. Except for the steaming it is nothing like idli. I am Indian and I make idli at home too. And for that we add urud dhall batter and no sugar. This steamed sponge sweet rice cakes are very tasty and mostly made by Chinese. I wonder if there's a substitute for Eno which I can use.
@rafia Please check Wikipedia, idli is not originated from Tamil Nadu
No .. not Idli 🙃
@@lakshmishree4906 Wikipedia is not verified source.
Looks delicious. I have tasted a similar very staple food in India called idly. Also, a tip: eno can be used in place of yeast, It's fast! And another one, for those who don't have ENO, add 1 tsp of baking soda to the batter and when about to cook, add 1 tbsp of vinegar or lime juice and mix quickly and pour in tin and quickly cook as co2 produced which makes it rise fizzes out quickly.
Another variation of this delicacy 😄 food is definitely amazing .. spread all around the worls.
You may drop by my channel too, Im sharing tasty cozy recipes ❤️
No its not idly......
@@faridakadirmaidin4712 great info .. more to learn.
Do swing by my channel too ☺️ I share cozy recipes ~~
Im making it now. When i watch this straight away i want to try to make it. Looks so fluffy and yummy hopefully mine come out like yours too 😍😍🤞🤞
how did yours turn out?
I love the recipe. Iam glad I came across the channel. I never see someone create a wonderful video.
Look nice yummy 😋..tq for the recipe
Looks yummy, I'll definitely try my best to make this!
Thank you sweetly!
💝👍✌️
It is good to avoid aluminium containers can leave harmful chemicals.. We use banana leaf in India to stem.. 😉
สอนได้ดีมากดูแล้วง่ายไม่ยุ่งยาก..ขอบคุณค่ะ
I'm making it now, awaiting 1 hour to ferment. Was a bit watery and I have added 3 tsp extra rice flour. Hope mine be like yours, fluffy ❤️. Thank you for your recipe 💕
Nice sharing 🌹🌹🌹👍👍👍
Il muffin è geniale e ho visto il video e mi è piaciuto molto. Bravi 🙂, ma lo voglio fare per constatare l'effetto di una cottura al vapore e il gusto del muffin che ha dopo la cottura. Grazie per la dritta del muffin bianco e voglio farlo per poi sentirne il sapore e dirti poi se mi è piaciuto o no. Grazie di tutto cuore ❤
Exactement Comme le « Ablo » du Togo 🇹🇬 et de la Côte d’Ivoire 🇨🇮 🙏🏾
I like your recipe, thank you for sharing!😊
เข้ามาดูครั้งแรก ..ขอบคุณค่ะ
ใส่สีชมพู เป็นขนมไหว้เทศกาลตรุษจีนได้เลยค่ะ
好吃！
They look very fluffy, they have to be very rich. Simple to do and steamed. Thank you very much for sharing your recipe with us. We'll leave you our own like here. 😋😋👍🏻
No, they are very light and slightly sweet. Perfect b'fast or tea time treat. In Malaysia we usually buy them at morning or evening markets.
Hi. I tried this today. It turned out well. Thank you do much
Great 👏👏👍
Tq for sharing, my favorite kuih since childhood.
This is vattayappam in Kerala. For more taste, coconut milk is added to this mixture.
The measurements?
Yes
@@RoseARahim-sj9md 1/4 cup rice grind with 1/2 cup coconut, 1 cup rice flour, sugar
多謝你的食譜分享
好簡單易做又鬆軟😋👍😍
சூப்பர் சூப்பராக இருக்கிறது😋👍💐💐💐👏👏👏🤝😍
好喜歡吃发糕，看着都好吃，改天也试做看看
Yum! Reminds me of "Puto Calasio" here in the Philippines♡
Yummy anything with sugar and rice sounds good 😊
Thanks a lot for the recipes sis ❤❤❤
My pleasure 😊
Its like a cute idly cupcake😘
I really liked the recipe
In Philippines we called it puto🤣
One of our native delicacies that i liked ...
I was looking to this comment
@@geoffphilipmelendrez1890 🤣
How do we eat that?
Semiran tan deliciosos los are muchas gracias por compartir 😍😍😍😋😋 saludos desdé California pero soy de México
Thank you for sharing this recepie! I made it today and it is really delicious😊
Oh yeap. We also made this but, using fragmented rice. Skip the yis part. Its work the same. I love it so much . Nice content btw
Real fluffy n split up real nice.🤗
Simply superb less ingredients easy to make 👌👌👌
In Indonesia, that is similar with "apem". It's my favorite traditional food
Lovely color pink and green
Hello. Love your Recipe very much Thank you for sharing.
Sou do Brasil 🇧🇷 adorei a receita ❤️
So beautiful and yummy rice cake
It looks good, will give it a try.
謝謝分享，我的蒸的時候沒發起，但是味道很不錯❤
我是熱碗下料蒸，為何不發起來？明明漿是發了很多氣泡的。難道要冷碗下料才對？
Oh wow. Thank you so mucj for this recipe. I really miss kueh, i used to buy this when i was in Singapore. I would really love to try this however recipes like eno fruit salt is quite challenging to find here in Australia. Is there any alternative? Thank you. Sibscribed to your channel
Edit: i just saw in the comments alternative for eno fruit salt
To reply princess b about eno fruit salt. I learned that you can buy this eno fruit salt at chemist warehouse in australia. Hope this can help you about eno-fruit salt.
Hello from Hadal Blue. This is a lovely video. It looks so good and I’m going to try to make it!
This is called idli, or khotto when steamed in cups made out of jackfruit tree leaves. In India.
This is not idli. This is like vattayappm from Kerala
Fantastic sharing dear friend
試第二次成功了
Thank you so much for sharing your video with us, and I can read English 😍 good luck with more video
This is appam batter,
It is steamed.
Very nice recipe looks so delicious 👌🏼💖
👏👏👏Muito interesante, pareçe deliciosos
Nice Miss thank you very simple to do it✓i try next time✓
Watching here in Europe✓
果子鹽是什麼，沒有見過，哪里有得買？
Sophia Chin 来自哪里？
如果没有果子鹽可以用1茶匙泡打粉替代
I am an Indonesian. if there it is called a bowl cake. The ingredients are almost the same. but don't use rice. I like it ... very simple. thanks