Im Philippiness i remember when iwas a young my parents doing this with banana leaves i still cry when i saw this videos i got emotional i remember my father his fast a ways this my business my parents..i selling in the morning in the street.thanks for sharing
@@vivi_h3 As-tu bien compris ce qu'elle a dit ? 😂😂😂 Et même si ce n'est pas Ivoirien que c'est chinois, ça apporte quoi de plus à ta vie ? Futilités !!!
We call this mkate wa mchele in Dubai and Zanzibar but we added coconut milk instead of water and we mix it up with cardamom and we bake is really nice.
I still remember my mom ALLAH yarhamha (R.I.P mom) ,always grinding course,hard, raw rice to make it liquidity by stone grinder!!! At that time we don't have blender in markets,nor electricity. She work hard to raise us to be good Humans and Children!!! She wokeup at 5 o'clock in the morning to make this cake!!! And send its to schools foodcourt. How big is our father & mother sacrificed for us😭😭😭 RABBI IRHAM Huma ,wagfir lahuma ,Amien.
Aameen Aameen Aameen 🤲🏼🤍💦😭 Asalam Walikum it is very heart breaking to know how you are feeling. The Very Best thing to do for your beloved mom and dad is to keep making Dua for them to our most merciful Allah SWT 🤲🏼🤍💦 beg Allah for everything you want for them. Allah SWT will grant you and better. In Shaa Allah. Aameen. I too miss my beloved Darling Daddy 🤍💦🌧 May Allah SWT grant our parents and everyone the highest rank in Jannatul Firdose and May Allah SWT always be pleased with them all. Aameen Aameen Aameen summah Aameen Rabil Alameen Allahuma Aameen 🤲🏼🤍💦 May Allah SWT protect and comfort you. In Shaa Allah 🥰tc.
0:19 blend steam rice + sugar + water until smooth 0:55 pour rice flour + water to steam rice mixture stir well 1:28 then add yeast stir and cover plastic 1:58 do first proof for 1 hour and thẹn add 2 tsp oil stir 2:22 and rest for another 15 mins 2:46 add Baking soda stir less than 1 míns transfer batter to the big cup & do finish stir before pour batter into the hot mould 4:03 steam high heat for 20 mins 4:37 ingredients
I find it so amazing that we have the same dish specific to the Visayas region in my country (except we don't use fruit salt, I don't know what that is)! We call it Putong Bisaya. So nostalgic and indeed it is the perfect snack, and pairs so well with a hot chocolate drink!
Eno fruit salt is a combination of baking soda (sodium bicarb), sodium carbonate, and citric acid. A good substitute that works is baking soda and lemon or lime juice. Sprinkle the baking soda over the dough, pour the juice over the soda. Stir to mix, then steam. Subukan mo ang medjo kulang na 1/4 cucharita at kalahating cucharita nang calamansi. Oh sige, Inday, let us know.
"I appreciate how you provide alternative ingredient options for those with dietary restrictions. It's great to see inclusive recipes that cater to different needs. Thank you!"
This looks so satisfying ro watch. It reminds me how my parents make these kind of rice cakes when I was young. Thanks for sharing, this is really delicious. Aloha from Hawaii
We call it in Togo🇹🇬 Ablo...we add corn flour or maize flour... Eat it with tomate stew, grillade...etc....so Amazing... We Cook it for events like annuversary, wedding and funerals
Hi Be Kind..once my indian friend gave me idly with a dip of a dry spicy shreded coconut...I adore it. May I know what it is? (that coconut..)how to make? I lost contact with that lady when she moved away 😓
@@mairaa9184 take fresh coconut into pieces .. Garlic 2 to 3 cloves according to the quantity of coconut green chill or red dry chill. Salt and roasted grams few . Add little water Make it into Paste.. Tats it coconut chutney..
Looks delicious. I have tasted a similar very staple food in India called idly. Also, a tip: eno can be used in place of yeast, It's fast! And another one, for those who don't have ENO, add 1 tsp of baking soda to the batter and when about to cook, add 1 tbsp of vinegar or lime juice and mix quickly and pour in tin and quickly cook as co2 produced which makes it rise fizzes out quickly.
Another variation of this delicacy 😄 food is definitely amazing .. spread all around the worls. You may drop by my channel too, Im sharing tasty cozy recipes ❤️
@@hashcagnilrad434 I agree. Except for the steaming it is nothing like idli. I am Indian and I make idli at home too. And for that we add urud dhall batter and no sugar. This steamed sponge sweet rice cakes are very tasty and mostly made by Chinese. I wonder if there's a substitute for Eno which I can use.
Finally it was a success third time. First attempt, it didn’t raise much and it was so dense, the second attempt, it shrunk after taking out from the pan. Third attempt, it was successful and it’s delicious 🤣.
I'm making it now, awaiting 1 hour to ferment. Was a bit watery and I have added 3 tsp extra rice flour. Hope mine be like yours, fluffy ❤️. Thank you for your recipe 💕
Il muffin è geniale e ho visto il video e mi è piaciuto molto. Bravi 🙂, ma lo voglio fare per constatare l'effetto di una cottura al vapore e il gusto del muffin che ha dopo la cottura. Grazie per la dritta del muffin bianco e voglio farlo per poi sentirne il sapore e dirti poi se mi è piaciuto o no. Grazie di tutto cuore ❤
That looks super delicious rice cake. Is the fruit salt optional? Can I use just the instant yeast? I will not find fruit salt here. Thank you for sharing.
One question for the Indians here, or anyone who can help me, please answer. Can we add jaggery instead of sugar? Also cardamom and some coconut to this wonderful recipe?
Hey Kavita mallaya, yeah you can add jaggery/sugar(that’s for sweetness).... also the main concept of this dish is steaming....so u can try with adding items too👍🏻 1. Watch coconut water idli making if possible👍🏻
They look very fluffy, they have to be very rich. Simple to do and steamed. Thank you very much for sharing your recipe with us. We'll leave you our own like here. 😋😋👍🏻
Oh wow. Thank you so mucj for this recipe. I really miss kueh, i used to buy this when i was in Singapore. I would really love to try this however recipes like eno fruit salt is quite challenging to find here in Australia. Is there any alternative? Thank you. Sibscribed to your channel Edit: i just saw in the comments alternative for eno fruit salt
To reply princess b about eno fruit salt. I learned that you can buy this eno fruit salt at chemist warehouse in australia. Hope this can help you about eno-fruit salt.
![Best 4 Smiling Huat Kueh / Steamed Cakes [Pandan, Pumpkin, Rice, Dark Brown sugar] Vegan Recipe](/img/n.gif)
如果没有果子鹽可以用1茶匙泡打粉替代
*substitute Eno fruit salt : 1 teaspoon baking powder
Nice
請問什麼是果子鹽?
@@RR-qr8on 胃不舒服可以吃的，eno。（不是药）
@@maybleng780 ok, thanks
Thank tou for this comment 🙏
...you have eased my curiosity. I shall make these one day
Im Philippiness i remember when iwas a young my parents doing this with banana leaves i still cry when i saw this videos i got emotional i remember my father his fast a ways this my business my parents..i selling in the morning in the street.thanks for sharing
Thank you for this video so well explained. In my country 🇨🇮 Côte d'Ivoire, it's call "ABOLO". I Love it. ❤️
Ce n'est pas ivoirien.
Elle a juste dit qu'une recette similaire existait en Côte D'Ivoire. 😅 Pas de quoi contredire.
Bonjour 👋 madame Koffi Nadia , effectivement c'est l'ablo ! Comme l'appellent les togolais et béninois. 🎉😊
@@vivi_h3 As-tu bien compris ce qu'elle a dit ? 😂😂😂
Et même si ce n'est pas Ivoirien que c'est chinois, ça apporte quoi de plus à ta vie ? Futilités !!!
Abolo n'est pas ivoirien mais togolais et béninois la vraie origine du abolo.
Oh my god😍 we call this "ABLO " in my language in Benin 🇧🇯 ( west Africa ) and we eat that with grilled fish and hot sauce 🥰 it’s so gooooood
Yes same in Ivory Coast
We call this mkate wa mchele in Dubai and Zanzibar but we added coconut milk instead of water and we mix it up with cardamom and we bake is really nice.
I still remember my mom ALLAH yarhamha (R.I.P mom) ,always grinding course,hard, raw rice to make it liquidity by stone grinder!!! At that time we don't have blender in markets,nor electricity. She work hard to raise us to be good Humans and Children!!! She wokeup at 5 o'clock in the morning to make this cake!!! And send its to schools foodcourt. How big is our father & mother sacrificed for us😭😭😭 RABBI IRHAM Huma ,wagfir lahuma ,Amien.
Allah yrham your mom
Hello @Fallen Angel. Assalamualaikum. May Allah shower your Mom's soul in heaven. Aameen
Aameen Aameen Aameen 🤲🏼🤍💦😭 Asalam Walikum it is very heart breaking to know how you are feeling. The Very Best thing to do for your beloved mom and dad is to keep making Dua for them to our most merciful Allah SWT 🤲🏼🤍💦 beg Allah for everything you want for them. Allah SWT will grant you and better. In Shaa Allah. Aameen. I too miss my beloved Darling Daddy 🤍💦🌧 May Allah SWT grant our parents and everyone the highest rank in Jannatul Firdose and May Allah SWT always be pleased with them all. Aameen Aameen Aameen summah Aameen Rabil Alameen Allahuma Aameen 🤲🏼🤍💦 May Allah SWT protect and comfort you. In Shaa Allah 🥰tc.
@@adha2870 amiiin
@@Usssaa-l6s amiin
我今天用老师的食谱来做白糖糕，真的成功，糕也笑得超开心的。这也是我第一次做这种糕。谢谢老师
รถ
我也想試試
@@pattayaoradee66 ；；；；,
0:19 blend steam rice + sugar + water until smooth 0:55 pour rice flour + water to steam rice mixture stir well
1:28 then add yeast stir and cover plastic 1:58 do first proof for 1 hour and thẹn add 2 tsp oil stir 2:22 and rest for another 15 mins
2:46 add Baking soda stir less than 1 míns transfer batter to the big cup & do finish stir before pour batter into the hot mould
4:03 steam high heat for 20 mins
4:37 ingredients
L
It’s baking powder not baking soda.
What can we use instead of the Eno? I don't know what that is...
@@estherotse-okpozu7986the eno is baking powder 😊
@@titikratnawati4468Eno IS NOT baking powder, but fruit salt.
We the Malays call this APOM BERAS..
One of my favorite.
Never made this before.
But now, I am confident to try it ...Thanks ChiaKitchen..👍😘
❤
I find it so amazing that we have the same dish specific to the Visayas region in my country (except we don't use fruit salt, I don't know what that is)! We call it Putong Bisaya. So nostalgic and indeed it is the perfect snack, and pairs so well with a hot chocolate drink!
Eno fruit salt is a combination of baking soda (sodium bicarb), sodium carbonate, and citric acid. A good substitute that works is baking soda and lemon or lime juice. Sprinkle the baking soda over the dough, pour the juice over the soda. Stir to mix, then steam. Subukan mo ang medjo kulang na 1/4 cucharita at kalahating cucharita nang calamansi. Oh sige, Inday, let us know.
Chinese or Spanish influence perhaps?
将配方材糕写上可以吗
👍👍
@@jstlig Thank you so much!!
"I appreciate how you provide alternative ingredient options for those with dietary restrictions. It's great to see inclusive recipes that cater to different needs. Thank you!"
Thanks for sharing the recipe. Add a little rose water, saffron and cardamom and it will taste awesome😍
Friend, can i replace the sugar wid chocolate to make it delicious like pan cake.. does it sound good or not?
@@ritikatrikha6345 nah
Yes! we called it apam nasi
This looks so satisfying ro watch. It reminds me how my parents make these kind of rice cakes when I was young. Thanks for sharing, this is really delicious. Aloha from Hawaii
We call it in Togo🇹🇬 Ablo...we add corn flour or maize flour... Eat it with tomate stew, grillade...etc....so Amazing... We Cook it for events like annuversary, wedding and funerals
In kerala we call this Vattaappam. We will add coconut, raisins and cashews too.
Hello there.... can we add normal salt instead of Eno?
@@ashaazeez4755 yes
@FunFam Curse It's a State in India, often called God's own country!
@FunFam Curse
Go and ask your school teacher.
Eno must anoo? Any alternative for eno??
This is called Ablo in west Africa (Togo, Benin, Côte d’Ivoire etc.). Thanks for sharing
Jujube B. True wanted to say it . Thanks from 🇧🇯
hii my friend Turkey 🖐🖐
@@mammamkd my friend Turkey 🖐🖐🖐
Je voulais dire la même chose
Seems like idly in muffin cups😀 delicious .....🔥
Are you Malaysian.. If yes, it is apam beras.
@@dityanadeen3899 ila am from Tamilnadu...
@@vannavi.3717 it's usually get t
My thoughts exactly
Idly la sugar potuta mudinjuthu 🤣🤣🤣
It's like sweet version of 'sanna' (steamed rice cakes) we make in India. I am surely going to try it. Wonderful recipe. 😍
indian but why am i unaware of this 😭😭😭😭 what state is it made in??
@@shrutisinha7 are idly jesa hi to h
@@Lalit_pateL. idli suna but sanna nai
@@shrutisinha7 han, ye goa or Karnataka side famous h
Kerala's vattayappam
謝謝分享，我的蒸的時候沒發起，但是味道很不錯❤
我是熱碗下料蒸，為何不發起來？明明漿是發了很多氣泡的。難道要冷碗下料才對？
We in Indonesia also eat something similar like this, colloquially known as kue mangkok, but it usually comes in pink color. Thank you for the video.
Bukan kue mangkok gak sih,lebih mirip apem gak sih ?
I've eaten pink coloured rice cake. But how does it turn pink? Is it the quality of the rice?
@@shanthageorge7413 I guess it's food coloring.
@@tigalejen1970 ada yang nyebut ini apem juga sih...
Thank you for the recipe. I tried it today and it turned out well
Really wonderful cake making!
Very beautiful work! Nice video uploaded! Thanks for sharing! Fully support with best wishes by heart 💌👍
Today I wiil try. Its very amazing cake recipe
Adding mashed plantain to this before steaming gives awesome aroma and taste. We call this as vivikaa (sweet idli!)
Sounds great!
Alternately you can even add pureed jackfruit pulp to it instead of banana... It's a favourite sweet in coastal South india...
สอนได้ดีมากดูแล้วง่ายไม่ยุ่งยาก..ขอบคุณค่ะ
Tis is Tamilnadu traditional food called IDLY. But we make differently.. Which is very good and healthy.. Naturaly fermented..
Sis ethu புட்டு mathiri iruku
Hi Be Kind..once my indian friend gave me idly with a dip of a dry spicy shreded coconut...I adore it. May I know what it is? (that coconut..)how to make?
I lost contact with that lady when she moved away 😓
@@mairaa9184 take fresh coconut into pieces .. Garlic 2 to 3 cloves according to the quantity of coconut green chill or red dry chill. Salt and roasted grams few . Add little water Make it into Paste.. Tats it coconut chutney..
Looks delicious. I have tasted a similar very staple food in India called idly. Also, a tip: eno can be used in place of yeast, It's fast! And another one, for those who don't have ENO, add 1 tsp of baking soda to the batter and when about to cook, add 1 tbsp of vinegar or lime juice and mix quickly and pour in tin and quickly cook as co2 produced which makes it rise fizzes out quickly.
Another variation of this delicacy 😄 food is definitely amazing .. spread all around the worls.
You may drop by my channel too, Im sharing tasty cozy recipes ❤️
No its not idly......
@@faridakadirmaidin4712 great info .. more to learn.
Do swing by my channel too ☺️ I share cozy recipes ~~
It's idli.. I'm from Chennai ...its from my state.. Popular breakfast of tamilnadu
I don't think so . Apart from adding rice and streaming everything is different.
@@hashcagnilrad434 I agree. Except for the steaming it is nothing like idli. I am Indian and I make idli at home too. And for that we add urud dhall batter and no sugar. This steamed sponge sweet rice cakes are very tasty and mostly made by Chinese. I wonder if there's a substitute for Eno which I can use.
@rafia Please check Wikipedia, idli is not originated from Tamil Nadu
No .. not Idli 🙃
@@lakshmishree4906 Wikipedia is not verified source.
Thank you for the sharing. I tried this superb outcome. Tq Dewi from Malaysia
We add freshly grated coconut while grinding in similar dish down south of India😊
Thank you for sharing...we have a similar recipe and we call it idli....love from South Africa ❤
wah mantul 👍👍👍 ayo kita coba ❤️❤️❤️ terimakasih resepnya 🙏🙏🙏😀😀😀....sukses selalu
谢谢你的食谱，我做了，一口气吃了 2 个。真好吃。
請說出這發糕𤩏
@@sikhinlim9695 对不起，我不清楚你的意思！
W
My weep
還以為你一口氣吃了十個⋯⋯
Looks like dhokla + idli combo 😀
Finally it was a success third time. First attempt, it didn’t raise much and it was so dense, the second attempt, it shrunk after taking out from the pan. Third attempt, it was successful and it’s delicious 🤣.
What did u do in the 3rd attempt to make it rise?
เข้ามาดูครั้งแรก ..ขอบคุณค่ะ
ใส่สีชมพู เป็นขนมไหว้เทศกาลตรุษจีนได้เลยค่ะ
We call that 'Idlis' in the south of India....we make it round and these are in cupcakes!
Also these are sweet. I thought of idlys too, brought back delicious memories. 😋
@@TheRealKitWalker oh ok. But this does give an idea - why not have idlis in cupcakes? Hhmmm....
果子盐真是猜你不到，有创意！
I'm making it now, awaiting 1 hour to ferment. Was a bit watery and I have added 3 tsp extra rice flour. Hope mine be like yours, fluffy ❤️. Thank you for your recipe 💕
Exactement Comme le « Ablo » du Togo 🇹🇬 et de la Côte d’Ivoire 🇨🇮 🙏🏾
In India this dish is our famous IDLI for breakfast
No this is kerala traditional kinnathappam
Semiran tan deliciosos los are muchas gracias por compartir 😍😍😍😋😋 saludos desdé California pero soy de México
Il muffin è geniale e ho visto il video e mi è piaciuto molto. Bravi 🙂, ma lo voglio fare per constatare l'effetto di una cottura al vapore e il gusto del muffin che ha dopo la cottura. Grazie per la dritta del muffin bianco e voglio farlo per poi sentirne il sapore e dirti poi se mi è piaciuto o no. Grazie di tutto cuore ❤
I am an Indonesian. if there it is called a bowl cake. The ingredients are almost the same. but don't use rice. I like it ... very simple. thanks
最喜欢吃糖米发糕 !
🤗🤗🤗🤗🤗
🥰🥰🥰🥰😍😍😍😍
🙋♀️ 😘😘😘
Terima kasih atas resep nya, enak banget kelihatannya, perlu dicoba, sukses n sehat selalu, 👍🙏
Can I make it without Eno fruit salt .Does it make any difference in this recipe 😐
Brought me memories ❤️
I used to eat that with brown sugar as a dunk.
Sou do Brasil 🇧🇷 adorei a receita ❤️
Thks for this video,I have a question. Is this the kind we eat with brown sugar and grated coconut?
It is good to avoid aluminium containers can leave harmful chemicals.. We use banana leaf in India to stem.. 😉
多謝你的食譜分享
好簡單易做又鬆軟😋👍😍
Im making it now. When i watch this straight away i want to try to make it. Looks so fluffy and yummy hopefully mine come out like yours too 😍😍🤞🤞
how did yours turn out?
That looks super delicious rice cake. Is the fruit salt optional? Can I use just the instant yeast? I will not find fruit salt here. Thank you for sharing.
做了，很松软，很好吃
One question for the Indians here, or anyone who can help me, please answer. Can we add jaggery instead of sugar? Also cardamom and some coconut to this wonderful recipe?
Yes, can add jaggery and coconut to your liking.
@@ChiaKitchen thank you so much
Hey Kavita mallaya, yeah you can add jaggery/sugar(that’s for sweetness).... also the main concept of this dish is steaming....so u can try with adding items too👍🏻
1. Watch coconut water idli making if possible👍🏻
@@subbulakshmi344 thank you! :)
Thank you for sharing this recepie! I made it today and it is really delicious😊
Wow! Very nice preparation and look yummy full watching here thanks for sharing 🙏😍
Sweet and cute idly
🤩🤣😂🤣🤣🤣🤣
They look very fluffy, they have to be very rich. Simple to do and steamed. Thank you very much for sharing your recipe with us. We'll leave you our own like here. 😋😋👍🏻
No, they are very light and slightly sweet. Perfect b'fast or tea time treat. In Malaysia we usually buy them at morning or evening markets.
Look nice yummy 😋..tq for the recipe
This is Abolo, a togolese food. They eat it with tomato stew and fried fish or chicken. I eat with cow legs soup 🤤🤤. Very tasty
I like your recipe, thank you for sharing!😊
wow yummy look absolutely delicious 😋 perfectly done 🥧🍮 lovely presentation 🥘
Keep shearing yummy food recipes
🥘🍕🍲🥣🍛🎂🍮 Big like
This is vattayappam in Kerala. For more taste, coconut milk is added to this mixture.
The measurements?
Yes
@@RoseARahim-sj9md 1/4 cup rice grind with 1/2 cup coconut, 1 cup rice flour, sugar
Oh yeap. We also made this but, using fragmented rice. Skip the yis part. Its work the same. I love it so much . Nice content btw
Amazing, really good one, keep it up
Looks yummy, I'll definitely try my best to make this!
Thank you sweetly!
💝👍✌️
This is called idli, or khotto when steamed in cups made out of jackfruit tree leaves. In India.
This is not idli. This is like vattayappm from Kerala
Adding Cheese or other Flavor on recipe will be much better. Thanks for sharing the recipe ☺️♥️
In Philippines we called it puto🤣
One of our native delicacies that i liked ...
I was looking to this comment
@@geoffphilipmelendrez1890 🤣
How do we eat that?
Successful in first try. Yummy and beautiful. Thanks for easy to follow recipe.
Yum! Reminds me of "Puto Calasio" here in the Philippines♡
I love the recipe. Iam glad I came across the channel. I never see someone create a wonderful video.
Hi. I tried this today. It turned out well. Thank you do much
Great 👏👏👍
I love this rice cake bring back memories watching this video thanks👍
In Indonesia, that is similar with "apem". It's my favorite traditional food
Lovely color pink and green
This is one of my favorite but I never try to cook. I must try.. Love it. Thank You for Sharing..
Real fluffy n split up real nice.🤗
Ben fasli 🇲🇦Türkiye'de 🇹🇷yaşıyorum senin kanallar gördüm çok sevdim
好吃！
I had sugar rice cake before. Ii like them 👍😊
It is sweet when I steam it.
Thanks a lot for the recipes sis ❤❤❤
My pleasure 😊
谢谢！ 只是为什么我做出来的发糕是黄色的？ 买的Eno fruit salt难道是假冒伪劣产品？
சூப்பர் சூப்பராக இருக்கிறது😋👍💐💐💐👏👏👏🤝😍
Looks delicious and amazing result 😋
果子鹽是什麼，沒有見過，哪里有得買？
Sophia Chin 来自哪里？
如果没有果子鹽可以用1茶匙泡打粉替代
好喜歡吃发糕，看着都好吃，改天也试做看看
It looks good, will give it a try.
Muchas Gracias. Desde Medellín Colombia un postre nuevo y delicioso .!!❤
👏👏👏Muito interesante, pareçe deliciosos
Nice sharing looking delicious
Oh wow. Thank you so mucj for this recipe. I really miss kueh, i used to buy this when i was in Singapore. I would really love to try this however recipes like eno fruit salt is quite challenging to find here in Australia. Is there any alternative? Thank you. Sibscribed to your channel
Edit: i just saw in the comments alternative for eno fruit salt
To reply princess b about eno fruit salt. I learned that you can buy this eno fruit salt at chemist warehouse in australia. Hope this can help you about eno-fruit salt.
非常喜欢你的视频，请问可以用baking soda 代替fruit salt吗？
谢谢支持。可以用一茶匙baking powder 替代Eno fruit salt
@@ChiaKitchen 谢谢🙏
試第二次成功了
Yummy .. Looks delicious. Question - What if I can't find Eno?? can I make it without?
Thank you ❤️
Option 1: Yeah, need to ferment longer.
Option 2: Can replace with 1 tsp of baking powder.
This is appam batter,
It is steamed.
Seems like lill idlys generally INDIA's all time favourite food
So fluffy & sweet 😍
😊 🙏 😊
thanks for sharing this recipe. what a truly small world!
in parts of africa there is the same steamed rice cake recipe