香兰发糕 Pandan Steamed Cake/ Blossom Pandan Huat Kueh

[@thuydao8945]

It looks so wonderful and easy enough to move the lazy one like me to think of trying. Thank you so much for sharing, especially your English recipe. So, the whole world can enjoy your heavenly cooking technique.
💝🌹

[@NanyangKitchen]

Good to hear that, thank you for watching!

[@Mama_ELL]

It's really delicious, bro👍👍👍

[@limleekuan9670]

你好，请问不发coconut milk 可以吗？ caster sugar 可用红糖或者椰糖代替吗？

[@NanyangKitchen]

可以不放椰奶，但发糕颜色就做不到翠绿色了。同时，没椰奶的香兰发糕，味道也比较逊色。至于用红糖/椰糖替代白糖，也是可以的，只是颜色会没那好看。

[@GuatEng-pp8lr]

You did not put yeast or baking powder or fermented rice -can it really open up soo nicely ?

[@NanyangKitchen]

Self-raising flour is a pre-mixed flour with baking powder. Without baking power/ yeast , it wil become kueh🫠

[@falinang3842]

为什么我的变成像kuih不像发糕🥲🥲他没有发起来

[@NanyangKitchen]

你的自发面粉是开封很久了吗？发不起常见原因是发粉失效或锅压蒸气不够大，如果你的自发面粉是新的，那就是蒸锅的问题了

[@TheYam9972]

斑斕水到底是150g 還是150ml ？ video 和食譜不一樣

[@NanyangKitchen]

斑斓水与水的份子差异不大，所以150克或150毫升的斑斓水份量其实是一样的。

[@TheYam9972]

@@NanyangKitchen 想谢谢回答，可惜我还是失败了，发糕不发，变成粿，丢掉，哈哈

[@NanyangKitchen]

这样的情况通常是自发面粉失效了。你的自发面粉是已经开封了一段时间吗？

[@TheYam9972]

@@NanyangKitchen 才买回来的呢

[@NanyangKitchen]

水不够滚就入锅蒸，蒸笼漏气或只用的纸杯蒸也是会发不起的。以上有那个你觉得可能性比较高？我们来研究下，调一调步骤/配方，你下次做肯定成功的。

[@ellabonita880]

The vedio is too fast,can write here then recipes plse

[@NanyangKitchen]

You can refer to the description under the video for the full recipe

[@มิดานิมิตร]

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