Easy Dinner Recipe (How to Make Easy Peking Pork Chops) - Please Like, Share, Subscribe

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  • เผยแพร่เมื่อ 29 พ.ค. 2020
  • Want a saucy pork chop dinner you get from a Chinese restaurant? Try this easy Peking pork chop recipe! So easy and delicious your family will think you ordered to go! Make it tonight! #stayhome #withme
    Ingredients
    2 1/2 lbs - 3 lbs pork chops
    2 teaspoons of salt
    1 large egg
    3 - 4 tablespoons of cornstarch
    1/2 cup vegetable oil
    Sauce
    4 tablespoons of sugar
    2 tablespoons dark soy sauce
    4 tablespoons of black or distilled vinegar
    4 tablespoons of ketchup
    4 tablespoons of hoisin sauce
    2 tablespoons of minced garlic
    1/2 cup cold water
    1/2 teaspoon of black pepper
    1/2 teaspoon of crushed red pepper
    Instructions
    - Pound pork chops
    - Season with salt
    - Mix in egg
    - Cover pork chops with cornstarch and mix to coat
    - Add oil to hot pan
    - Fry pork chops in batches
    - Remove and place on paper towels
    - Mix sugar, dark soy sauce, black vinegar, ketchup, hoisin sauce, water, and crushed red pepper in a small bowl
    - Add sauce mixture to hot pan
    - Mix sauce and cook until thick consistency
    - Add pork chops
    - Serve and enjoy! 😀
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ความคิดเห็น • 19

  • @hammertime104
    @hammertime104 3 ปีที่แล้ว +1

    great recipe! cannot wait to try it!

  • @emilydwyer3117
    @emilydwyer3117 2 ปีที่แล้ว

    So yummy!

  • @budzlightyear2212
    @budzlightyear2212 2 ปีที่แล้ว

    Awesome!

  • @TT-ty4eg
    @TT-ty4eg 2 ปีที่แล้ว +1

    No talk just actions…beautiful thank you

  • @miraflorjomuad5178
    @miraflorjomuad5178 3 ปีที่แล้ว +1

    Super sarap!!!!!!

  • @guendelynkrane
    @guendelynkrane 3 ปีที่แล้ว +1

    hi friend this recipe is delicious and thank you for sharing this video.

  • @tagred1831
    @tagred1831 3 ปีที่แล้ว +3

    Hi made this last night. Tasted awesome, really quick and easy to make. Couldn't tell the differece between this and a takeaway. Great recipe!

  • @Charlie-kw9jk
    @Charlie-kw9jk 2 หลายเดือนก่อน

    This looks great! NGL that pounding of the porkchop was very weak lol. LIKED and SUBBED!

  • @missydarlin726
    @missydarlin726 ปีที่แล้ว

    Yum☺️

  • @EdithaSeva
    @EdithaSeva 3 ปีที่แล้ว +1

    Thank You For this recipies, try to cook this to my employer here

  • @sallydelacruz6477
    @sallydelacruz6477 หลายเดือนก่อน

    How to cook balbakwa

  • @rebeccarebajo5826
    @rebeccarebajo5826 2 ปีที่แล้ว

    Recipes

  • @fborquez99
    @fborquez99 2 ปีที่แล้ว +3

    1/2 cup of water? Looked like a lot less.

  • @davidhumphries853
    @davidhumphries853 ปีที่แล้ว

    Wouldn't it be better to add sauce to the chops before frying?

  • @lisahughes6175
    @lisahughes6175 ปีที่แล้ว

    L
    L
    . Mip.