Tried this recipe tonight. It was totally bomb!!! Thank you for sharing these dishes with us and demystifying something that I've had in restaurants for years. My mom is now super proud that I can (finally) cook Chinese food. Kudos to you! Keep up the amazing work on this channel.
Hello again Jian 😃 Wow I really appreciate you coming back and leaving feedback. Thank you so much. I hope you have a wonderful holiday and a wonderful New Years 🙏
@@WallyCooksEverythingthank you for sharing this recipe and explain it every detail. First time cooking this and turn out very delicious. Even my toddler who is very picky eater love it.
This is the family's favorite everytime we go to a Chinese restaurant or order to-go. I'm not much of a cook but I cooked this for dinner tonight and the hubby loved it! He is asking me for a rebound! Thanks Wally. You're the best!
Made this pork dish for a family meal. Even though since having covid, my son can't stand the taste of pork, he ate more than anyone else. Thanks Wally.
One of my favorite restaurants, Hop Lee. I heard they survived the pandemic. Can’t wait to go back! Will order these salt & pepper pork chops when I do but in the meantime, will make these at home. Thanks for the recipe & demo!
Hello! yeah I've been following how the pandemic has affected restaurants 😞 I'm sure they'll come back stronger and better than ever. Thanks for watching and commenting 😀
Hi Wally, thanks to you, I'd finally found a no-nonsense authentic recipe with fabulous results. Looks so good, I can eat them all out of your mixing bowl. LOL! 🤣💜
I love this dish in the Chinese restaurants! Always wondered how to make it. Now I know, thanks to you, Wally! I watched your video 3 times in succession to make sure I understood your recipe. I can't wait to try it. ...maybe try it with chicken as well!
Hey Wally. That looks just like they make in the restaurant I'm going to make this tomorrow. Thankyou for making this video, Very well explained and simple to follow, thanks wally 👍🙂
Thanks for sharing, I eat always when I go to NYC usually go to Hopkee ,I love it my mouth is watery imagining, will definitely try it hope it comes out as good as yours looks
My God it looks so good. I tried some Chinese cooking because I had to kill my cravings. So I got quite decent on one dish... I definietely need to watch this channel. Have a lot to learn... I usually dive into different kitchens... At the moment it´s Italian... but this will come in handy too. AND I bought pork chops today!
I love Italian cooking 😀 Pizza is one of my all time favorite foods. Whenever I'm back in NYC that's the first thing I eat once I'm out of the airport 😀
Mine too. I can honestly understand that. The first thing when I came home (to Sweden) was to get a pizza with pineapple! Tabu in Italy. I love them all. Italian, Swedish...The pizza culture in Sweden has taken its own direction... I think the pizzas here similar to the NY-style. Thin crust, cheese, and then all kinds of toppings.
I made these tonight. Veery tasty! I've watched many "other" videos to make them. Yours were Legit. I'm making them again for my family later this week. I appreciate the simplicity of the marinate. Thank you Wally!
Hey wally i work at mandarin Chinese restaurant ane we put garlic powder and star anise powder and mince ginger and greens onions and corn flour when we marinade the meat. 😊😊😊
Mr. Wally; Thanks for everything you do, everything you do is so important for people like myself that love cooking. The only problem is that you forgot to setup your TH-cam channel for people like myself to save the videos for later use reference in the near future, thanks again. Respectfully; Andy Disable Vet Texas
I love deep fried pork chop. I put a bit baking soda on the pork to tenderize it. I dry out the salt in the sauce pan, and add 5 spice in the mixture as well. And of course gotta have a bit of msg in the mixture. And let the corn flour rest a bit, so stick to the pork better. Rather than drop it in the fryer right away, the flour will come off some of it.
@@La__Rat So I don't understand if everyone knows that msg is bad, why did he include it in a recipe? Guess everyone knows that it is very bad for dogs.
@@carolannborison1829 authentic 1Chinese cooking recipe is always has it, but is optional if you dont want to use it. Chicken powder has msg in there too. It is the same thing when you cook a prime rib, or Picanha, you want that layer of fat. It is unhealthy, and it doesnt taste the same without it.
You can add lime powder to the seasoning in the bowl as well. Just don't go overboard with the powder till you know how strong it is, as it varies between brands afair bit. Thanks for the video, take care, God bless one and all.
Whoa, can't wait to make this asap, have pork chops in the freezer right now, and jalapeños in the produce drawer, so tomorrow is looking good. Is there any substitute for the Chinese cooking wine? Thank you for this recipe!
Hi Zelda from South Africa 😀 Yes very easy to make and doesn't take too much time to prepare. And thank you for taking the time to watch and comment, I am grateful 👍
Wally, I love S&P Shrimp, and Chicken thigh meat, and I know I will love this dish too!! I really love Pork chops anyway, and when you said that fatty piece would be your favorite, I said YES YES!
Hello Frank, hope all is well with you 😀 To be honest nothing specifically comes to mind. In Chinese cooking we don't really pair dishes. It's pretty much what you want so there's no wrong choice of sides for this dish 👍
Thanks! I checked out your channel and it’s really fun and entertaining. I subscribed and I really look forward to seeing more. Keep up the terrific work I think your channel is going to do amazing 👍
@@WallyCooksEverything Really?? Oh man! I am super flattered that someone with a channel 10X bigger than mine, would say that! Thank youuuuuu!!!! Please look forward to plenty of me showing up here too!! haha
@@Maplecook bro I started binge watching your videos, just finished watching $3 Bento robocop really cracked me up 😂 as for my channel I think I just got really lucky. It was only one video I made that started gaining traction. Your videos have it all, humor, something to learn and great personality. Keep going bro👍
@@WallyCooksEverything Wow! Thank you soooooo much!! I am so happy that you appreciate what I'm trying to do! Believe me, not everyone is as kind as you are. hahahaha...groan. Say, I read your about page, and it looks like we have a lot in common, actually. I also speak Cantonese (among a bunch of other languages, not to brag...) and my wife lived in Weehawken for 25 years. She also uses the word, "bodega." haha Thank you for liking the Robocop schtick! It was a REAL pain to make. The Cantonese you hear being screamed, is also voiced by me. lol Cheers, brother! =)
Tried this recipe last night and absolutely loved it, I found smaller pieces tastier and also crisper to eat. The sliced garlic cooked in the pan until crisp were a revelation to me, I like the taste of garlic but it's very strong, frying it takes the edge off it.
This dish looks delicious. Can’t wait to try it! Just wondering- did you clean the pork chops in any special way before marinating so they don’t smell?
Hello Tina 😃 I just give it a wash with cold water. I never had an issue with smell cause the pork I buy here is super fresh. Depending on how funky it is, for example if smell sour than it’s gone bad throw it away. Otherwise you can try some baking soda to clean and then wash with cold water 😃 Let me know if you’ve got more questions 👍
Strong smelling pork is usually from uncastrated Male pigs. This is called Boar Taint caused by a naturally occuring hormone. Use pork from female pigs if you cant buy castrated male pork.
Try a double fry by dropping in again at a higher temp also try using potato starch instead of cornflour or a mix of the two which I find gives a much better result.
Hello ☺ Of course you can, but don't use a cut that has too much fat if possible. I've done it before with a cut of pork belly with too much fat wasn't so good.
Omg!!! Hop Lee and Hop Kee, my brother worked there at both places back in the 90's!! Remember Peking Duck House?? That's no longer there, sad to say. A lot of old school chinese recipes have been lost, it's a shame. Love your cooking!!!!
Hello Rob! I love those restaurants! Really Peking Duck House is gone? I thought it was still around. My good buddy owns that toy store opposite from Transfiguration Church. I used to walk on Mott pretty much daily basis.
@@WallyCooksEverythingI was born in New York Chinatown, but we moved when I was around 4 or 5 years old. We lived at 163 mott s.t. my aunt used to have a store front on the other end of mott street. Now I live in Wisconsin!!! I miss Chinatown.
@@WallyCooksEverythingHello Wally, First of all the Pork chop looks so Yummy. I was jut there yesterday and if you come and visit, the old school restaurant are not there anymore. The latest victim is Jing Fong which is the biggest restaurant in Cinatown. This the one across from the police precinct. A lot of Shanghai and Asian fusion restaurant are poping. You can not even get a decent pork bun anymore. Mai Lai Wah is the only place that sell them hot but now being run by the younger generation. Big Wong also closed but yesterday I saw it open again, maybe a different owner. The place that sells Bak Tong Gou, Rice Flour, Tofu on Mott Street is also close now. Also a lot of resaturant close at 9PM or maybe 10PM. The only thing that I think did not change is that PARKING you car is still a nightmare.LOL
![[#2024MAMA] G-DRAGON - 무제(Untitled, 2014)+POWER+HOME SWEET HOME+뱅뱅뱅+FANTASTIC BABY | Mnet 241123 방송](http://i.ytimg.com/vi/Ox29z5Nf1Uk/mqdefault.jpg)
Tried this recipe tonight. It was totally bomb!!! Thank you for sharing these dishes with us and demystifying something that I've had in restaurants for years. My mom is now super proud that I can (finally) cook Chinese food. Kudos to you! Keep up the amazing work on this channel.
Hello again Jian 😃 Wow I really appreciate you coming back and leaving feedback. Thank you so much. I hope you have a wonderful holiday and a wonderful New Years 🙏
Kkkm
@@WallyCooksEverythingthank you for sharing this recipe and explain it every detail. First time cooking this and turn out very delicious. Even my toddler who is very picky eater love it.
This is the family's favorite everytime we go to a Chinese restaurant or order to-go. I'm not much of a cook but I cooked this for dinner tonight and the hubby loved it! He is asking me for a rebound! Thanks Wally. You're the best!
I'm so happy to hear that Sandra, thank you so much for coming back and commenting, take care!
me too when go to chinese restaurant one it’s my order sometimes 😊
Salt and Pepper pork chops are AWESOME!
Thank you so much for sharing this beautiful recipe. Looks so yummy 😋👍
Made this pork dish for a family meal. Even though since having covid, my son can't stand the taste of pork, he ate more than anyone else. Thanks Wally.
Glad to know your son is recovering well 😃
One of my favorite restaurants, Hop Lee. I heard they survived the pandemic. Can’t wait to go back! Will order these salt & pepper pork chops when I do but in the meantime, will make these at home. Thanks for the recipe & demo!
Hello! yeah I've been following how the pandemic has affected restaurants 😞 I'm sure they'll come back stronger and better than ever. Thanks for watching and commenting 😀
Great recipe, simple to follow and amazing results, thank you.. Wally’s recipes are excellent. He is a diamond amongst many rocks. .
Thank you so much 👍
Hi Wally, thanks to you, I'd finally found a no-nonsense authentic recipe with fabulous results. Looks so good, I can eat them all out of your mixing bowl. LOL! 🤣💜
This recipe has been my family's favorite. Thanks so much for sharing 😍
I love this dish in the Chinese restaurants! Always wondered how to make it. Now I know, thanks to you, Wally!
I watched your video 3 times in succession to make sure I understood your recipe. I can't wait to try it. ...maybe try it with chicken as well!
Ummm so so so yummy 😋. I love your all recipes so so delicious 😋
Just made your rendition/interpretation of salt & pepper pork….Absolutely AWESOME! Most certainly a dish that I will repeat often….
Thank you! But like I always say if you made it you deserve all the credit, take care 😀
Best and easiest salt and pepper pork!!! Worth trying i love it thank you
Hey Wally. That looks just like they make in the restaurant I'm going to make this tomorrow. Thankyou for making this video, Very well explained and simple to follow, thanks wally 👍🙂
What’s up Nicholas?! Anytime my friend. Give it a try I know you’re gonna like this 😃
I'm gonna make this too! This is awesome!
Thanks for this pretty simple recipes. You've made this dish seem much less intimidating than expected. 👍
I have not been a fan of pork, but your recipe has changed my mind! Thank you.
Hello Nancy 😀 And thank you very much for watching and commenting on my videos. I appreciate it!
These are so spicy, if you eat these your next generation are gonna feel it lol 😂 😂 😂 🤣
Hahaha!!!
They were awesome!
😂😂😊😅😂😂😊😂😂
i love it.ilove the bit messy in your kitchen its the reality of chef kitchen.i love the simpleness and the goofy aura ❤❤❤❤🎉🎉 Congrats sir
Thanks for sharing, I eat always when I go to NYC usually go to Hopkee ,I love it my mouth is watery imagining, will definitely try it hope it comes out as good as yours looks
looks good!
Thanks 🙏 By the way this the same Al Bundy scored 4 touch downs in one game? 😄
@@WallyCooksEverything Haha. I am famous across the ocean!
Made them last night. They were delicious, the fam ❤️it. Ty for sharing!
Hi Mel 😀 So happy to hear you and your family enjoyed it 👍 Thank you for watching and commenting.
So needed this Wally. Thank you!
Anytime 😆 Take care and thank you for watching and commenting ✌️
That is definitely something I am going to try, it looks so comforting and yummy
Try it out Lindsay I’m sure you’ll enjoy it 😃
Delicious and scrumptious.
This is one of our favorite dishes as a family and I’ve never tried making it before. Can’t believe I hadn’t seen this video
This looks absolutely incredible!!
Thank you so much Sir!! ❤️
Thank you for watching and commenting Betsy 😀
It's so nice we'll explain and soon delicious, pork is our favorite, thank you to your recipe 😊
My favorite! Thank you for the recipe.
I don’t live in NY and they are my favorite in the west coast.
That looks really good, man. Thanks for sharing it.
I like this sarap or delicious thnx 4 sharing this recipe.
My God it looks so good. I tried some Chinese cooking because I had to kill my cravings. So I got quite decent on one dish... I definietely need to watch this channel. Have a lot to learn... I usually dive into different kitchens... At the moment it´s Italian... but this will come in handy too. AND I bought pork chops today!
I love Italian cooking 😀 Pizza is one of my all time favorite foods. Whenever I'm back in NYC that's the first thing I eat once I'm out of the airport 😀
Mine too. I can honestly understand that. The first thing when I came home (to Sweden) was to get a pizza with pineapple! Tabu in Italy. I love them all. Italian, Swedish...The pizza culture in Sweden has taken its own direction... I think the pizzas here similar to the NY-style. Thin crust, cheese, and then all kinds of toppings.
Yum...I'm on my way to the market for some pork chops...
I made these tonight. Veery tasty! I've watched many "other" videos to make them. Yours were Legit. I'm making them again for my family later this week. I appreciate the simplicity of the marinate. Thank you Wally!
Mimi thank you for trying out my recipe 🙏
Thank you for sharing your recipe. My daughter who is my biggest critic said oh please make this once a week!!!! 🙏🏼
I love this dish. We always order this at the restaurants.
I want to cook it...Thank you ....... 😊
.
Very easy to make at home Ji 😃 Enjoy!
Had to find your page because my wife made this for dinner tonight and we all loved it! tysm 🤙
And I thank you for watching and taking the time to comment 😀
Hey wally i work at mandarin Chinese restaurant ane we put garlic powder and star anise powder and mince ginger and greens onions and corn flour when we marinade the meat. 😊😊😊
Sounds awesome Angelito 😀 When I do salt pepper squid maybe I'll marinade with those ingredients also 👍
Ty sir for the awesome lovely pork pepper chops recipe n supper results I'm pleased and happy ur post from Tanga Tanzania Wow.
this looks awesome and I will be using your recipe!
Keep up the quality content! Your channel is gold!
Thank you very much 😃
Great recipe. Scrumptious!
Mr. Wally;
Thanks for everything you do, everything you do is so important for people like myself that love cooking. The only problem is that you forgot to setup your TH-cam channel for people like myself to save the videos for later use reference in the near future, thanks again.
Respectfully;
Andy
Disable Vet
Texas
Made this tonight…DELICIOUS!!
So glad you shared this recipe.. love this.. my go to take out food. Can’t wait to try it with chicken too Thank you..
Thanks for your recipe .The salt and pepper pork chops look so delicious 😋😋😋
Wow thanks a lot for sharing
I love it, tnx for sharing.
This looks delicious. I want to make it this week.
Hey Kristen, you’ll love it! Thanks for watching and commenting, take care 😃
I love deep fried pork chop. I put a bit baking soda on the pork to tenderize it. I dry out the salt in the sauce pan, and add 5 spice in the mixture as well. And of course gotta have a bit of msg in the mixture. And let the corn flour rest a bit, so stick to the pork better. Rather than drop it in the fryer right away, the flour will come off some of it.
Very helpful cooking tips my friend! 😀👍
MSG is not good to eat. Please look it up and read the available info. Causes slot if health issues
@@carolannborison1829 we all know that. Too much of anything is not good.
@@La__Rat So I don't understand if everyone knows that msg is bad, why did he include it in a recipe? Guess everyone knows that it is very bad for dogs.
@@carolannborison1829 authentic 1Chinese cooking recipe is always has it, but is optional if you dont want to use it. Chicken powder has msg in there too. It is the same thing when you cook a prime rib, or Picanha, you want that layer of fat. It is unhealthy, and it doesnt taste the same without it.
You can add lime powder to the seasoning in the bowl as well. Just don't go overboard with the powder till you know how strong it is, as it varies between brands afair bit. Thanks for the video, take care, God bless one and all.
Good tip! Thank you for sharing 🙏😀
Thank you for this recipe. This is always on our takeout request list.
And I thank you for watching and commenting Judith 😃 Take care!
thanks wally for sharing, I made it and turned out great!
Wow Absolutely so good content with yummy recipe، thanks for sharing 😍 stay blessed 🤗🤩👍👍💟💟
Stay connected to my channel🤗🤩💟🔔👍
A Wally to another, I’m gonna do this ASAP!
Whoa, can't wait to make this asap, have pork chops in the freezer right now, and jalapeños in the produce drawer, so tomorrow is looking good. Is there any substitute for the Chinese cooking wine? Thank you for this recipe!
So sorry for late reply. You can always without the cooking wine if you wish 🙏
First time that I'm watching your channel it's looks super easy to make and it looks yummy from South Africa thank you
Hi Zelda from South Africa 😀 Yes very easy to make and doesn't take too much time to prepare. And thank you for taking the time to watch and comment, I am grateful 👍
I just love spicy! Yum!
Wow looks good my mouth is watering
Thank you 🇬🇧🇬🇧
And thank you very much for watching and commenting 😀🙏
Thanks for sharing this recipe 🌈
I want to cook this today sir chef tnx for sharing this yummy recipe
Most welcome 😊 Lilia
Thank you for uploading this video clip looks. Thank you for visiting my home town NYC 😁Florida USA 😊Rainbow 🌈Chef 😊👍keep up the great work 🙏🙏
Looking delious will certainly try.can I use chicken instead.
You most certainly can Barbara. Chicken breast is fine but boneless chicken thighs even better 😊
love the way how you cook
Thank you!
My favorite 😍 thank you for sharing your recipes.
Thank you now I make at home love this dish.
Is corn flour the same as corn starch? May I use potato starch?
Hello JuJu yes cornflour and cornstarch is the same. You most certainly can use potato starch that’s what I use too 🙏
Wow yummy I like that
I can always tell when my oil is hot enough… but how do i tell if its too hot?? Man this looks delicious! Definitely gonna give it a try!
when you pull out the chop stick and the end is gone ;)
This will be good even on holidays!
That's a really good idea Felma 😀
I see a trip to Chinatown in my future.. Happy Lunar New Year !
Gung Hei Fat Choy 😀
Looks delicious! What kind of salt do you use in your cooking? Table salt one kosher salt?
Table salt will work better, kosher salt is too chunky thus make it too salty 😃
Thanks Wally you did great 👍 now I'm gonna try it..
Hope you enjoy 😀
I'll be making these 😋
Look delicious ❤
Thank you 😋
Nice video and yummy food.
Thank you 😋
Great video Wally, love your channel subscribed.
Awesome, thank you Andy! 😀
Wally, I love S&P Shrimp, and Chicken thigh meat, and I know I will love this dish too!! I really love Pork chops anyway, and when you said that fatty piece would be your favorite, I said YES YES!
Great minds think alike 😆
Thanks for this recipe. What would be a good side to go with it besides the rice that you mentioned ?
Hello Frank, hope all is well with you 😀 To be honest nothing specifically comes to mind. In Chinese cooking we don't really pair dishes. It's pretty much what you want so there's no wrong choice of sides for this dish 👍
The slow motion drop of the pork falling back into the oil and the ..o..w..w..w.. 😂
What's up David?! 😀 Yeah, it was really close 😆
Awesome job, Wally!!
Thanks! I checked out your channel and it’s really fun and entertaining. I subscribed and I really look forward to seeing more. Keep up the terrific work I think your channel is going to do amazing 👍
@@WallyCooksEverything Really?? Oh man! I am super flattered that someone with a channel 10X bigger than mine, would say that! Thank youuuuuu!!!! Please look forward to plenty of me showing up here too!! haha
@@Maplecook bro I started binge watching your videos, just finished watching $3 Bento robocop really cracked me up 😂 as for my channel I think I just got really lucky. It was only one video I made that started gaining traction. Your videos have it all, humor, something to learn and great personality. Keep going bro👍
@@WallyCooksEverything Wow! Thank you soooooo much!! I am so happy that you appreciate what I'm trying to do! Believe me, not everyone is as kind as you are. hahahaha...groan.
Say, I read your about page, and it looks like we have a lot in common, actually. I also speak Cantonese (among a bunch of other languages, not to brag...) and my wife lived in Weehawken for 25 years. She also uses the word, "bodega." haha
Thank you for liking the Robocop schtick! It was a REAL pain to make. The Cantonese you hear being screamed, is also voiced by me. lol
Cheers, brother! =)
Thank you
Yes, the high tech doohickey is back!
What’s up Michael?! Yes it was itching for a comeback 😃
Thanks 🙏
Looks great
I luv crunchy 👌😱looks yummy😋
I’m making this for dinner
Tried this recipe last night and absolutely loved it, I found smaller pieces tastier and also crisper to eat. The sliced garlic cooked in the pan until crisp were a revelation to me, I like the taste of garlic but it's very strong, frying it takes the edge off it.
What's up Andrew?! 😀 Hope all is well with you. Yeah fried garlic is the best!
It is so spicy your next generation will feel it. Ha, ha, ha, ha ha you’re so humorous.
This dish looks delicious. Can’t wait to try it! Just wondering- did you clean the pork chops in any special way before marinating so they don’t smell?
Hello Tina 😃 I just give it a wash with cold water. I never had an issue with smell cause the pork I buy here is super fresh. Depending on how funky it is, for example if smell sour than it’s gone bad throw it away. Otherwise you can try some baking soda to clean and then wash with cold water 😃 Let me know if you’ve got more questions 👍
Strong smelling pork is usually from uncastrated Male pigs. This is called Boar Taint caused by a naturally occuring hormone. Use pork from female pigs if you cant buy castrated male pork.
Try a double fry by dropping in again at a higher temp also try using potato starch instead of cornflour or a mix of the two which I find gives a much better result.
Looks delish thanks for sharing , can’t wait to try cooking it yum yum 😋
You’ll like it Pauleen 😃
Can i use pork belly instead of chops? Thanks!
Hello ☺ Of course you can, but don't use a cut that has too much fat if possible. I've done it before with a cut of pork belly with too much fat wasn't so good.
Look amazing!
Oh dang that looks good!!
Thanks a lot mr. Wally.
You’re welcome! 😀
Omg!!! Hop Lee and Hop Kee, my brother worked there at both places back in the 90's!! Remember Peking Duck House?? That's no longer there, sad to say. A lot of old school chinese recipes have been lost, it's a shame. Love your cooking!!!!
Hello Rob! I love those restaurants! Really Peking Duck House is gone? I thought it was still around. My good buddy owns that toy store opposite from Transfiguration Church. I used to walk on Mott pretty much daily basis.
@@WallyCooksEverythingI was born in New York Chinatown, but we moved when I was around 4 or 5 years old. We lived at 163 mott s.t. my aunt used to have a store front on the other end of mott street. Now I live in Wisconsin!!! I miss Chinatown.
@@WallyCooksEverythingHello Wally, First of all the Pork chop looks so Yummy. I was jut there yesterday and if you come and visit, the old school restaurant are not there anymore. The latest victim is Jing Fong which is the biggest restaurant in Cinatown. This the one across from the police precinct. A lot of Shanghai and Asian fusion restaurant are poping. You can not even get a decent pork bun anymore. Mai Lai Wah is the only place that sell them hot but now being run by the younger generation. Big Wong also closed but yesterday I saw it open again, maybe a different owner. The place that sells Bak Tong Gou, Rice Flour, Tofu on Mott Street is also close now. Also a lot of resaturant close at 9PM or maybe 10PM. The only thing that I think did not change is that PARKING you car is still a nightmare.LOL
I don't eat pork but I will certainly try this with lamb!!
I absolutely loved your courage of frying in bare feet...I am inspired by your recipes and bravery :)
I guess it’s an Asian thing. We don’t wear shoes in the house. I suppose wearing socks wouldn’t hurt though 😂
Good job 😋👍
Thanks Dom, I appreciate you leaving comments 😀
I'm sold man!!!!!
Enjoy the recipe Loly 😀