Crazy Delicious Peking Pork Ribs by Masterchef • Taste Show
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- เผยแพร่เมื่อ 25 ก.ย. 2024
- If you love crispy ribs with tangy and savory taste, this is a must try dish. Masterchef John Zhang shows you how to make Peking Pork Ribs that are finger licking good. Recipe: tastelife.tv/r...
#porkribs #babybackribs #chinesecooking
In China, we name this dish Peking Ribs (京都排骨). The sweet and sour sauce is made with diced onion and tomato, green onions, cooking wine, water, salt, sugar, ketchup, haw flakes, and white vinegar. Sesame seeds for garnish.
Baby back ribs are perfect for making this dish, since they are smaller, packed with meat, and provide a better presentation.
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I like these simple, short, yet very entertaining cooking videos. No blabbering, no excuses, straight to the point!
Watching Chef John smile the whole time cooking is so relaxing. Im sure that dish tastes so good.
thats right bro!!!
Get the recipe NOW: tastelife.tv/recipe/peking-ribs-jing-du-style_3900.html
you know it's seriously authentic when you see hawflakes/hawthorne berries, that's what they used in ancient times before ketchup arrived in china for dishes like this and sweet and sour
I am very grateful to Chef John Zhang for his wonderful videos; and to the production team as well for a really professional job! In this video Chef John Zhang gives a masterful demonstration of a recipe for Peking Ribs (京都排骨). Would Chef Zhang also, please, demonstrate a recipe for the Cantonese Style Sweet and Sour Ribs (生炒排骨) that makes use of preserved plums (旅行梅) or (话梅), as well as vinegar and Haw flakes (山楂片)? These videos from Taste, The Chinese Recipes Show are a goldmine of knowledge and technique! I am indebted, and at times in awe of the brilliance exhibited by Chef Zhang. Thank you.
Best Asian cooking channel ever. Good job Chef
the food is lovely, so tasty and rhankings for showing how to make it.. keep showing more recepies
I tried this tonight but I replaced the hawthorn candies by dried cranberries, dried rosebuds and Korean pear to imitate the taste... And WOW! It cames out absolutely divine!!! I also added a pinch of smoked algerian red chili... Delicious! Thank you sooooo much for this video ❤️
One of these days that music's gonna make me cry...... excellent presentation
Colors are just awesome...
Awesome as usual !
Could you give us your playlist of the videos? They are so inspirational
i really wish they would also put the recipe in the description box. this would make it easier for people to follow
I learned cooking only seeing these videos for up 5 servings, I like the Chinese food style
All I can say in this channel is, WOW, PERFECT!!!
Outstanding channel!!!! Can you please put where to get cooking ware, thanks
Elegance...Highly professional work.
Now that's what i call a master chef, no talking shite relaxing music while keeping things nice and simple, your a credit mate stay safe 😋👍😋👍
He's like a maestro conducting a one man symphony and he does so effortlessly
I just cooked this. And it’s awesome
Where did you get haw flakes?
Chef John is Master of masters
“Master chef” is an understatement from what I witnessed. Mouthwatering goodness here folks!
His work of wok heat is masterful, shows the great versatility of wok to heat fast and cool fast as well. Of course having proper wok station
thank you chef john
They look amazing
I would love to have a crash course of Chinese cuisine cooking and serve it on my food truck
i like the primal slapping sound of raw ribs hitting the board, immediately followed by soothing music. it's what the lion king was singing about...
One of my favorite dishes! Thanks for sharing!
That looks great 👍!
Wow amazing video
You are the best !👍
Wwwooowww, amazing cooking. I will try that. Thank you. 😊👍
Excelente receta
and good music too
Sensacional chef! Você sabe realmente como tratar uma costela!Parabéns
the dish look like from restaurant near my house, cant wait to try to cook it tomorrow but I have to buy Haw flakes at Asian market first hope they have it.
Thanks chef John
The most divine meat of all...
Amazing, spectacular as always!
Such an inspirational video, will definitely try this to show my channel followers
Great to hear your feedback. Please let us know how this recipe turns out for you. :)
A sad background music, but in a good way. Like a perfect ending music for a hero who did the Ultimate Sacrifice
@A Girl Has No Name 🙂
The pig has made its ultimate sacrifice to serve us
1:41 yaaas 😍🔥🔥🔥 from first time viewer!
Very nice chef
Just like my papa cooking I missed my dad
I watched this while eating Kraft Dinner
Chef Zhang baby back ribs delicious recipe.Ribs cooked to the finest succulent way plated beautiful.Your cooking and precision are always on point.❤🌟🌟🌟🌟🌟
Haw flakes! candy ng batang 90's yan!
Great skills, You are def one of my very favorites of YT. Much Respect
He is a Master. They don't talk or bragg. They show the results and He is Great at what he does.
Makes it look so easy!
Wow another great dish so yummy 😍👍❤👌
Yammy good taste👌
I’m always in awe of his practiced performance, no hawflakes available can you suggest an alternative, I’m uk 🇬🇧 based x
You can find haw flakes in Chinese grocery store
Food made by Master Chief looks so delicious and mouth watering.
Looks delicious. 😋
Your videos are always very interesting my friend .. I love this one too You are a real master... Thanks a lot for this video recipe And hello from FRANCE my friend ! 🍄💖🍚🍄💖💖🍚🍄💖🍚😍🍄💖🍚🍎
I miss eating this
My version is nowhere near yours Chef but thanks to you, next time I'll be following your recipe instead. (Can't wait... they look delicious)
finally a recipe i can do because i can find all the ingredients XD will try it in a few days!
Please let us know how it turns out for you. :)
Ribs are so delicious👍👍👍👍🍖🍖🍖
There are a few characteristics of Kyoto pork ribs for the chef's reference.
1. Pork ribs are split.
2. Only Worcestershire sauce, ketchup and sugar are used for cooking.
3. The final product is dry.
Thank you!
京都排骨有幾個特點，給大廚參考參考。
1.豬排骨是劈開的。
2.烹汁只用伍斯特醬油、番茄醬和糖。
3.最後成品是乾身的。
謝謝！
So yummy yummy food
Yummy! I'll do some cooking videos for TH-cam channel, too.
Nice rips
Excellent
Top drawer. I've learned a lot from thiis chef.
Can anyone tell me the music played??
bom dia minha comida favorita costelinha PARABÉNS vc é dezzzz
Omg i have got to share this video with my sister Stacey she loves haw flakes
Looks delicious.
انت مميز دائما تبدع ياشيف في طبخك
What is the background song name
Yummy Pork Ribs😊
Love this chef 😍😍
Thank you 😋
Enjoy your cooking videos, would love to see your way of doing Chicken Dasheen (crispy) and Pork and yam (steamed). Waiting !!!
Thanks, Arlene. For steamed pork and yam, you can find Chef John's recipe in this video: th-cam.com/video/eO9cGrGqN6c/w-d-xo.html
Chef John is a cooking legend
If I can't get sweet black rice vinegar, could I use basalmic vinegar as a substitute?
parabéns vc e mestre que comida delicosa que cor linda que fica parabéns AMIGO
I like this.
He makes it look so simple. Wish I had a kitchen like this
YOU ARE SUPER CHEF CHEF🙏👏👏👏👏👍👍👍😋😋😋😋😋
Discovered this channel last week; a struggle to stop watching. Chef, your skills and technique are a joy to watch.
Thanks, Vik.
WOW!
Is there an alternative for haw flakes if I can’t find any?
que rico, espero un dia poder viajar y conocer tu restaurante.
He makes it look so easy
mouth Melting 😝😋 Chef
if it was just a friend who told me that haw flakes is one of the ingredients used, i would smack his face and tell him be serious.🤣
I was just thinking this lolol
My favourite comfort food to eat you get the perfect boost 🥰🥰🥰
Wait you can use haw flakes for cooking??
I was surprised too, I just eat them as a snack. I had no idea you could cook with them 😅
Yes, it adds extra level of sweet and sour taste to the sauce.
zoidiect the most traditional way to cook this dish is not using ketchup or tomatoes. It’s used haw jam
I have got to get me one of those cleavers!:)
❤️❤️❤️
This sweet and sour ribs is a Cantonese dish, and the "京都" in its name refers to "Nanjing" rather than Beijing.
京都排骨是粵菜，其名稱中的「京都」指的是「南京」而非北京。
I tried this recipe but I messed up the sauce somehow so it tasted like sweet and sour pork. But it was still good. Thanks.
He jus have extra extra skills 😋
Yum.
Is haw flakes necessary?
The only hard part is how did you make it so bright and yellow in the end? Although I followed every single instructions and ingredients but it did not get as bright yellow as you have :(
There's no yellow in the end... it's just looks reddish orange like ketchup looks like.
I bet those taste good
Where can i get the imgredients
Super👌
I Just cooked this.
wow super
EXCELLENT
top kok onze John.