“The Lord is not slow in keeping his promise, as some understand slowness. Instead he is patient with you, not wanting anyone to perish, but everyone to come to repentance.” 2 Peter 3:9 NIV ROMANS 10:9-11 “If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame” Matthew 11:28-30 “Come to me, all you who are weary and burdened, and I will give you rest. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. For my yoke is easy and my burden is light.” “For the Son of Man came to seek and to save the lost.”” Luke 19:10 God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins :D When we truly believe in our hearts that Jesus is the Son of God, who died for our sins so we could have eternal life with God, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless you all 😊❤️
I appreciate when you tell us the "why" you do things, instead of just saying "do this, do that" those small answers helps me to know how or why I should do these things in my normal cooking/baking. So Thank you.
Thank you, Mrs. Tansey! I saw this video about a year ago, and I have been making these muffins ever since! I use more raisins than your recipe suggests, but that's the only change I've made. I recently took some to my co-worker and she loved them. We heated them in the microwave and I brought some vegan butter with me and coped your serving suggestion. Thanks SO MUCH! Your video was just what I was looking for.
“The Lord is not slow in keeping his promise, as some understand slowness. Instead he is patient with you, not wanting anyone to perish, but everyone to come to repentance.” 2 Peter 3:9 NIV ROMANS 10:9-11 “If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame” Matthew 11:28-30 “Come to me, all you who are weary and burdened, and I will give you rest. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. For my yoke is easy and my burden is light.” “For the Son of Man came to seek and to save the lost.”” Luke 19:10 God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins :D When we truly believe in our hearts that Jesus is the Son of God, who died for our sins so we could have eternal life with God, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless you all! 😊❤️
Hello Claire! I clicked over to your blog for this recipe and once there I read how your favorite bran muffins were the ones your mom made from the recipe found atop the green Quaker bran box. I’ve located that recipe and thought it would be easiest to share it with you here. If you try them, I hope you find them to be as delightful as you remember them. Best wishes! INGREDIENTS: 1/4 c shortening 1/2 c brown sugar 1/4 c molasses 2 eggs 1 c milk 1.5 c wheat bran 1 c flour 1.5 tsp baking powder 1/2 tsp baking soda 3/4 tsp salt 1/2 c raisins (optional) DIRECTIONS: Preheat oven to 400’ Line 12 muffin cups with paper liners. Cream together shortening and sugar. Add molasses and eggs, beating well. Add milk and bran. In separate bowl, mix together flour, baking powder, baking soda and salt. Then add to the wet mixture. Stir in raisins if using. Divide among muffin tins and bake for 18-20 mins.
You mention in the video 1 cup of raisins but your recipe says 1/2 cup. I searched for Raisin Bran muffins on TH-cam and found your recipe. I made them today and they are amazing. I used 3% yogurt as I need to watch my fat intake. I used 1 cup of raisins. I used Grapeseed oil and they turned out amazing! Thank you so much for this wonderful recipe! I’m making another batch tomorrow lol
Going to make some today. Thanks for the tip about soaking the raisins. The recipe I have been using creates muffins that are a little dry. I bought oat bran by mistake. That should work?
I put my wheat bran in the freezer. Thank you for this recipe. When I want to make another batch, do I use the wheat bran straight out of the freezer and use it OR do I need to let it sit
Thank you! I’m a huge fan of hearty baked goods, so bran muffins are a fave. And now that I have a recipe, I can thankfully control the amount of raisins added (store/bakery-bought contains too many, in my opinion...like a mouthful of raisins in every bite 😔), and I get to substitute the egg. My muffins are in the oven now and I can’t wait to try them. Oh and I can totally relate to being too impatient to wait for something straight out of the oven to cool down and taking a steaming hot bite 👀
4 yrs later And I came across this muffin recipe looks so good …I want to try this recipe so badly , however recipe is gone can and you please post again .
Had the same link issue and listed what measurements (for the most part) that were not mentioned. For the cinnamon & ginger powder, go with what favor profile you want more/less of… In case anyone runs into the link not working… 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup full fat yogurt
I don't eat vegetable oils so I used 1/2 butter and 1/2 coconut oil. I also used 1/2 Allulose, 1/2 brown sugar to reduce sugar. The muffins turned out moist and delicious. While eating one, I looked up and discovered that bran is full of lectins. Perhaps that's why bran muffins have fallen out of popularity. Well, I satisfied my craving. Time to move on to healthier choices.
I can’t find the link for the bran muffin recipe , how much baking powder, soda, cinnamon, ginger? Please say the amounts as you are preparing so we can write them down as you go.
Thank you so much for an easy recipe with excellent tips. I tried it right away and my muffins came out surprisingly fluffy with enough hole inside which gave me the texture and taste that I want😍🌹💖 Could you please put the recipe under the video?
Hi, tried your muffins and the techniques you gave, came out wonderful. The molasses is the star of the recipe, with the dark brown texture. Love it. Can I substitute milk instead of yogurt as I would be buying yogurt only for this purpose and the rest goes to waste. I used some left over sour cream and it turned out fine. Thanks for the tips keep up the good work.
The texture won't be quite the same so you'll need to increase the flour and bran. You could also use small containers of either plain or vanilla yogurt if that helps with portions. Hope that helps!
Love the recipe, but wonder what weight in grams is for a cup and a quarter of wheat bran. I’m in the UK and have searched the gram equivalent, but seem to be getting different answers! Help!
My husband and I weren't big fans of the flavor of these muffins, sadly. I followed the recipe to a tee. I am not a molasses fan, so maybe I was doomed from the start. The molasses flavor is quite strong and I didn't care for the ginger. I like the use of yogurt and no granulated sugar, so I will try again, using pure cane syrup and with more cinnamon and no ginger. We'll see if we like the recipe better. I'm sure many people like these muffins, but they aren't for us.
Oh no! Here's the full recipe! (I always put it in the description so you don't have to write it down!!) www.clairetansey.com/post/just-awesome-raisin-bran-muffins
@@terramishuyes, disappointed since I started to make the recipe following the TH-cam video and there was no exact measurements mentioned for baking soda & powder!
Tell me the baking recipes you'd like to see on my channel!
These look delicious! New Subscriber!
Honestly I felt bad telling you I am sorry. I baked them for 19 min maybe my oven is to strong .
@@cookingwithshey thanks and welcome
Please mention or give subtitles of the measurements of each ingredients or give the recipe in your description box. Thank you
“The Lord is not slow in keeping his promise, as some understand slowness. Instead he is patient with you, not wanting anyone to perish, but everyone to come to repentance.”
2 Peter 3:9 NIV
ROMANS 10:9-11 “If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame”
Matthew 11:28-30 “Come to me, all you who are weary and burdened, and I will give you rest. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. For my yoke is easy and my burden is light.”
“For the Son of Man came to seek and to save the lost.””
Luke 19:10
God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins :D When we truly believe in our hearts that Jesus is the Son of God, who died for our sins so we could have eternal life with God, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless you all 😊❤️
Some of the measures are not mentioned, where can I find them.???
I appreciate when you tell us the "why" you do things, instead of just saying "do this, do that" those small answers helps me to know how or why I should do these things in my normal cooking/baking. So Thank you.
I just know these muffins taste incredible.
Thank you so much this is a wonderful recipe!
I made some. They are moist & delicious
Thank you, Mrs. Tansey! I saw this video about a year ago, and I have been making these muffins ever since! I use more raisins than your recipe suggests, but that's the only change I've made. I recently took some to my co-worker and she loved them. We heated them in the microwave and I brought some vegan butter with me and coped your serving suggestion. Thanks SO MUCH! Your video was just what I was looking for.
Wow! Fantastic!
Thanks for this recipe❤️
I tried these out ! They came out perfect!!! Thank you 💕
This recipe is so easy to make. My muffins came out absolutely delicious, moist and the right amount of sugar. Thank You.
The best raisin muffin EVER! thanks for sharing!
Yay! I love them so much too
My second batch I think I forgot the oil, or I overbaked them because they came out a bit dry.
@@ClaireTanseysKitchenhi Claire, your recipe link doesn’t work anymore. Can you please share the measurements?
Thank you, Ms. Tansey and all the best.
this an awesome flavor for a bran muffin, follow the video and ya can't mess up. thanks Claire. my favs
thanks!
Amazing camera work, Great editing, and easy to follow tutorial.
thanks!
Just found your channel, you are delightful and these muffins sound amazing, your son was spot on with the flavors🤗
;)
Clari, first time I saw your recipe, I loved it. I SUBSCRIBED TOO! THE SWEET WAY YOU EXPLAIN. YOUR VOICE IS SO SWEET! THANK YOU FOR SHARING.
“The Lord is not slow in keeping his promise, as some understand slowness. Instead he is patient with you, not wanting anyone to perish, but everyone to come to repentance.”
2 Peter 3:9 NIV
ROMANS 10:9-11 “If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame”
Matthew 11:28-30 “Come to me, all you who are weary and burdened, and I will give you rest. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. For my yoke is easy and my burden is light.”
“For the Son of Man came to seek and to save the lost.””
Luke 19:10
God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins :D When we truly believe in our hearts that Jesus is the Son of God, who died for our sins so we could have eternal life with God, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless you all! 😊❤️
Those look amazing and I love that raisin tip! Thanks!
Hello Claire! I clicked over to your blog for this recipe and once there I read how your favorite bran muffins were the ones your mom made from the recipe found atop the green Quaker bran box. I’ve located that recipe and thought it would be easiest to share it with you here. If you try them, I hope you find them to be as delightful as you remember them.
Best wishes!
INGREDIENTS:
1/4 c shortening
1/2 c brown sugar
1/4 c molasses
2 eggs
1 c milk
1.5 c wheat bran
1 c flour
1.5 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
1/2 c raisins (optional)
DIRECTIONS:
Preheat oven to 400’
Line 12 muffin cups with paper liners.
Cream together shortening and sugar.
Add molasses and eggs, beating well.
Add milk and bran.
In separate bowl, mix together flour, baking powder, baking soda and salt. Then add to the wet mixture.
Stir in raisins if using.
Divide among muffin tins and bake for 18-20 mins.
thank you so much!
Sounds great. I need to try them.
@@ClaireTanseysKitchen I just clicked the link for the recipe and can't find any😥
Simply delicious, they are full of flavour, moist and just the right amount of sugar
Thanks!!
Best recipie ever
Thanks a lot 😊
These muffins are Awesome! I found the 1/2 cup raisins were not enough, so I upped them to 1 cup.
That's great! Raisin lover :)
I CANNOT imagine too many raisins in ANYTHING. haha
You mention in the video 1 cup of raisins but your recipe says 1/2 cup. I searched for Raisin Bran muffins on TH-cam and found your recipe. I made them today and they are amazing. I used 3% yogurt as I need to watch my fat intake. I used 1 cup of raisins. I used Grapeseed oil and they turned out amazing! Thank you so much for this wonderful recipe! I’m making another batch tomorrow lol
Thanks Clairel
Your link is broken-says page not found!
I never like baking but my kid needs this I try , thank you well explained
Thanks! Enjoy. My kid LOVES these.
I added a mashed banana and a heaping scoop of peanut butter to mine. Absolutely perfect!!! Thank you for the recipe! You have a new subscriber :)
Thanks and welcome!
So good Thank you
Thank you too!
Hi Claire, I made the muffins today. They
came out perfect!! Wow! Amazing! Thank you so much :)
Yay, I'm so glad!! They're my fave.
Made this I just loved it so tasty thank you Claire
So glad!
I love yr recipes to thank u.
Going to make some today. Thanks for the tip about soaking the raisins. The recipe I have been using creates muffins that are a little dry. I bought oat bran by mistake. That should work?
Let me taste it, 😋 great 👍
Thank you 😋
Hunted for your recipe but the link is broken???
Could youmake a pumpkin flavored bran muffin
Recipe has disappeared these look wonderful would love to make them?
Eep! Sorry about that. It's fixed now.
@@ClaireTanseysKitchen Thank you can't wait to make these
I put my wheat bran in the freezer. Thank you for this recipe. When I want to make another batch, do I use the wheat bran straight out of the freezer and use it OR do I need to let it sit
You can use it straight out of the freezer. Enjoy!!
@@ClaireTanseysKitchen thank you made a 2nd batch
Is there any substitute for the molases? Or can i do without it on this recipe
It's pretty critical for the flavour and colour. You could use honey which would have a different flavour, but still yummy!
Thank you! I’m a huge fan of hearty baked goods, so bran muffins are a fave. And now that I have a recipe, I can thankfully control the amount of raisins added (store/bakery-bought contains too many, in my opinion...like a mouthful of raisins in every bite 😔), and I get to substitute the egg. My muffins are in the oven now and I can’t wait to try them. Oh and I can totally relate to being too impatient to wait for something straight out of the oven to cool down and taking a steaming hot bite 👀
4 yrs later And I came across this muffin recipe looks so good …I want to try this recipe so badly , however recipe is gone can and you please post again .
Had the same link issue and listed what measurements (for the most part) that were not mentioned. For the cinnamon & ginger powder, go with what favor profile you want more/less of… In case anyone runs into the link not working…
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup full fat yogurt
@@LadyGreenThumb2 Thank you so much. I was so excited to try this but was concerned about the baking soda, baking powder & salt amounts.
Wow the production quality seems way higher than a channel with less than 10k subs. Great job! Keep at it I'm sure your channel will blow up!
Wow, thank you!
I don't eat vegetable oils so I used 1/2 butter and 1/2 coconut oil. I also used 1/2 Allulose, 1/2 brown sugar to reduce sugar. The muffins turned out moist and delicious.
While eating one, I looked up and discovered that bran is full of lectins. Perhaps that's why bran muffins have fallen out of popularity.
Well, I satisfied my craving. Time to move on to healthier choices.
Hi I'm diabetic so will not use molasses. Will also reduce sugar.Thanks from South Africa
How did the recipe work without the molasses? Not a fan of molasses .
How long should you bake if making Jumbo muffins?
Hmm, I'm not sure; do you know the volume of the muffin cups? In general, I'd say add 5 minutes (and maybe reduce the heat by 25 degrees)
3:35 Just what does "eaya" mean?
I can’t find the link for the bran muffin recipe , how much baking powder, soda, cinnamon, ginger? Please say the amounts as you are preparing so we can write them down as you go.
here you go! www.clairetansey.com/post/just-awesome-raisin-bran-muffins
Thank you so much for an easy recipe with excellent tips. I tried it right away and my muffins came out surprisingly fluffy with enough hole inside which gave me the texture and taste that I want😍🌹💖 Could you please put the recipe under the video?
Alternative to just cereal in a bowl. Use a box of Raisin Bran to make a cake. DeLiCiOuS!!!
Can I ask what size that Ice cream scoop is?
These are my favorite bran muffins but the recipe link doesn’t work anymore!! Can you please provide the measurements?
Hi, tried your muffins and the techniques you gave, came out wonderful. The molasses is the star of the recipe, with the dark brown texture. Love it. Can I substitute milk instead of yogurt as I would be buying yogurt only for this purpose and the rest goes to waste. I used some left over sour cream and it turned out fine. Thanks for the tips keep up the good work.
The texture won't be quite the same so you'll need to increase the flour and bran. You could also use small containers of either plain or vanilla yogurt if that helps with portions. Hope that helps!
@@ClaireTanseysKitchen I substituted yogurt with almond milk and it didn't turn out too bad at all. Did need extra bran although.
I made these today and they turned out perfect. Next time I’m going to add pecans.
Yummy! What a great idea.
Can omit molasses?
Thank you
Sadly, no. It's essential!
Love the recipe, but wonder what weight in grams is for a cup and a quarter of wheat bran. I’m in the UK and have searched the gram equivalent, but seem to be getting different answers! Help!
Great question -- about 75g!
@@ClaireTanseysKitchen Great, thank you. They turned out amazing!
I don't have wheat bran, so I will use oat bran
Can buttermilk substitute yoghurt??
You cannot use oat bran! It's absorbent and will result in bricks, not muffins! Yes, you can use buttermilk.
Good luck!
Excited to try your recipe but I can only find oat bran even at Whole Foods. Can I use oat bran in equal proportion to wheat? This for your attention.
Hello!! May I have the ingredients by writing? Thanks
In the description you'll see the link to the full recipe!
I wonder if you could use applesauce instead of the oil?
I generally say no; you could try half-and-half though!
can i used oat bran instead
Unfortunately not, you need the really coarse wheat bran. Good luck!
Can I use oat bran instead of wheat bran? Or is it the same
Unfortunately no, you need the wheat bran (oat bran absorbs too much liquid)
The link to the recipe in the description no longer works! I made this recipe about a month ago. Help!
In case anyone runs into the link not working…
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup full fat yogurt
@@LadyGreenThumb2This isn’t the full recipe. Link doesn’t work.
Bran muffins just doesn't get enough credit!!!Try incorporating some walnuts inside with this same recipe 😋
Great idea!!
Can I replace wheat bran with rice bran?
Oh wow I'm not sure, I've never used rice beans before, So sorry. If you try it would you report back?
3rd time I'm making this.. I cannot open the recipe so I just guess how much baking soda and spice. Came out super though
is there a way to veganize these beauties...no eggs and no dairy?
Unfortunately that's not my area of expertise...sorry! Let me know if you figure out a way!!
Hi i was ver anxious to try your recipe but you didn't state the amount of baking soda and baking power.
1 ½ teaspoons baking powder
½ teaspoon baking soda
Full recipe is here: clairetansey.com/recipe-just-awesome-raisin-bran-muffins/
My husband and I weren't big fans of the flavor of these muffins, sadly. I followed the recipe to a tee. I am not a molasses fan, so maybe I was doomed from the start. The molasses flavor is quite strong and I didn't care for the ginger. I like the use of yogurt and no granulated sugar, so I will try again, using pure cane syrup and with more cinnamon and no ginger. We'll see if we like the recipe better.
I'm sure many people like these muffins, but they aren't for us.
Great video.
Just a bit of feedback, I wish you would say the precise measurements as opposed to “a little bit”..
X
Noted! The full recipe (with exact, tested measurements) is in the link!
Where is the recipe?
There is a full printable here: www.clairetansey.com/post/just-awesome-raisin-bran-muffins
Wow
Where is the recipe Claire?
The link is in the description....but here it is again for ya! www.clairetansey.com/post/just-awesome-raisin-bran-muffins
Probably taste good, but they fell sort'a flat.... Maybe needs more baking powder.
Hmmmm maybe mix just a few times?
Great. You forgot a little nutmeg.
Coconut oil is best.
Most people I know always turn down a raisin bran muffin ... including me.
I was writing it all down and then you never said how much soda or baking powder ??
Some you said ..what does that mean..
Grrrr
Oh no! Here's the full recipe! (I always put it in the description so you don't have to write it down!!)
www.clairetansey.com/post/just-awesome-raisin-bran-muffins
Recipe is a bit scatty. - no exact measurement ....
The whole recipe is right here (with all the measurements!) www.clairetansey.com/post/just-awesome-raisin-bran-muffins
@@ClaireTanseysKitchen Hi, the recipe link is broken!
@@terramishuyes, disappointed since I started to make the recipe following the TH-cam video and there was no exact measurements mentioned for baking soda & powder!
Way too many ingredients keep it simple
Sorry you feel that way. What is your go-to muffin recipe?
not moist at all did recipe to the t dry
So sorry to hear that!! Can you tell me a little more? What kind of yogurt did you use?