The word “tempura” originated from the Portuguese and means “period of time”, referring to fasting seasons where fish was consumed instead of meat. Just a little fun fact.
No! Pakoras are full of batter. The taste of batter overwhelms the taste of vegetables. Here, in tempuras, the taste of vegetables or meat overwhelms the taste of batter due to minimal dressing of batter.
@@Ashwath117 I wouldn't say overwhelm. I would say the batter is slightly thicker when it's pakoras. Tempura focuses on the vegetable. Many Indians will prefer pakoras because it has nice spices and mouthfeel. Tempura would be loved by kids more. It has a very light feel. No spices either.
True Tempure is the Japanese flour one. Each country has a different soil hence the grains fruits and vegetables also taste different. The Japanese people use rice flour along with wheat flour in their Tempura. The Indian version is cornflour and AP flour. The cornflour and rice flour in Japan is different. They use a specific rice flour and corn flour for it. Hence the flavor and texture are quite different when we use Indian cornflour and Indian rice flour. The Japanese have tested various types of corn wheat and rice to make the perfect flours for tempura. India has not. If you want authentic tempura, need to buy Japanese Tempura flour batter.
Much appreciation to you Chef for showing different recipes
Nice sir ❤❤❤❤❤❤
Brilliantly Shown
Very simple & looks great. Thank you
I like your all recipes ❤
Lovely recipe
0:17 While it's certainly true that Japanese cooking is heavily influenced by Chinese cooking, the two countries do not share any borders.
Close enough. Sea borders consisting Taiwan
Classic Ukraine-Eu-russia situation
Lovely 🎉
Thanks
Tempura was introduced in Japan by the Portuguese in Nagazaki.
😋👍
The word “tempura” originated from the Portuguese and means “period of time”, referring to fasting seasons where fish was consumed instead of meat. Just a little fun fact.
No need to add corn starch and baking soda. All purpose is all we need though very chilled.
japan doesnt share a border with china, its an island country. japanese took a lot of chinese traditions when they were taking over parts of china.
True
You didn't turn them upside down!?! did you 🤔
Is this not very similar to pakora ..
No! Pakoras are full of batter. The taste of batter overwhelms the taste of vegetables. Here, in tempuras, the taste of vegetables or meat overwhelms the taste of batter due to minimal dressing of batter.
@@Ashwath117 I wouldn't say overwhelm. I would say the batter is slightly thicker when it's pakoras. Tempura focuses on the vegetable. Many Indians will prefer pakoras because it has nice spices and mouthfeel. Tempura would be loved by kids more. It has a very light feel. No spices either.
Yes it is
@@Ashwath117 no, heard of chilli pakora?
True Tempure is the Japanese flour one. Each country has a different soil hence the grains fruits and vegetables also taste different. The Japanese people use rice flour along with wheat flour in their Tempura. The Indian version is cornflour and AP flour. The cornflour and rice flour in Japan is different. They use a specific rice flour and corn flour for it. Hence the flavor and texture are quite different when we use Indian cornflour and Indian rice flour. The Japanese have tested various types of corn wheat and rice to make the perfect flours for tempura. India has not. If you want authentic tempura, need to buy Japanese Tempura flour batter.
Tempura आणि वडापावची मिरची भजी चुरा सारखं आहे