One of my favorite new recipes of late is a one-pot CREAMY CHEESY PASTA th-cam.com/video/4oC3GuIjM6Y/w-d-xo.html ...my mama turned me on to this dish and it's super versatile and delicious...check it out 'cause I bet you'll love it. Thanks for watching our vids, and have a great weekend!
OMG looks good! I have been making them for over 30 years and never get rid of the juice! I add more eggs and 3 times the crackers 4 times the onion and zucchini, and some times a can of Salmon! I put out lemon, blackberry preserves, sour cream, and a side of applesauce
Zucchini bread is a family favorite, but never once have I drained my shredded zucchini, nor have I squeezed the liquid out. I don’t debate this technique, I just never learned it. I can see why you would drain for items you are frying, such as these fritters, for less splattering. But for baking, I want that delicious liquid baked into the bread. I would guess that my old recipes just add less liquid than most other recipes. Delish Fritters! I Love a tad of garlic in my fritters.
I keep trying to decide if I want to make zucchini bread🤔☺️. It looks delicious on alot of cook shows. Now I will definitely try these fritters for sure.
Well I must say. These were very tasty. I did not use egg or cheese because I’m a new vegan, so I substituted with almond flour, crackers and a few seasoning. They turned out great. My mom and spouse said they were good and gave me 5 stars. I was glad they liked them since it was my first time. Next time I will try them with a little lemon zest. Thank you
Great recipe ! All that water is nutrition that is usually kept in the zucchini and onion. I like all that nutrition kept in my veggies and cooked slowly so it doesn’t burn and the flavors are melded together!
"Slicey Slice", "Squeezy Squeeze", "Crushy Crush", "Flippy Flip".........Like !!!!!!!!!!!!!!! Another great Saturday morning video from CB and CG !!!!!!
My husband and I finally got our large garden put in- but we didn’t plant zucchini because we have such a problem with squash beetles. Now I wish we had gone ahead and put it in. This recipe looks really tasty. The farmer’s market in our area is open today. I’ll just buzz over there, get my zucchini and make the fritters. Thank you for the recipe!! By the way, those beautiful zucchini flowers you showed in the garden can be stuffed and fried up. It is so good!
@@ChefBuckRecipes Thank you for sharing your recipe. We are gardenrs here in Louisiana; I would GREATLY appreciate it if you would ask your gardening relatives how they manage squash vine borers.
Omg, you two are so much fun, what a great video and super easy recipe. My husband is a business man too, he's in the business of eating healthly food and this recipe fits the bill. Thanks so much for posting it.
So glad to hear all your great news! Yes prayers definately do help - I have had help too! We are all here patiently waiting for your healthy return! Blessings to you and your family! We love you so much!
Hey Buck! I made these as I was watching you! I added fresh parsley, fresh oregano leaves, and fresh lemon thyme, and some shredded cheese to the mix...extra red pepper too. I used Amish Farm Dust seasoning, I use it on everything, fried mine in bacon grease, and oh my! These are delightful! Served minecwith sweet potatoe fries from dinner from last night. Wow! Also, I like you are a simple chef...no big fancy anything! Just everything that is most likely to be in every kitchen! Following you for more!
Great recipe, thank you. For those who might have some difficulties in extracting the juice from, take a cloth and squeeze out the water from the shredded veggie . I found it much easier and less mess that way.
Love goat cheese and fried zucchini.my mother use to sliced up zucchini and fried them with egg and milk batter along with either corn meal or flour.I forger rather she use flour or corn meal.been so long ago I forget which one she used.anyway her fried zucchini was very delicious.
Amazing recipe. Amazing presentation. I am very thankful to both of you to take time and post this incredible recipe. I learnt at least two things: first water can be removed by adding salt and second crackers are better than flour.
I have lots of zucchini in our garden right now, so I'm trying out fritter recipes. I just made yours and I really liked it. I used cream cheese, cause that's what I had in the fridge, plus some chopped fresh basil, which I also had a lot of. Made a yoghurt raita sauce to go with it; very, very yummy. Thanks, guys!
Goat cheese in zucchini fritters? Fancy and decadent. These must be the most delicious zucchini fritters in existence. Normally I eat my zucchini fritters with either a little bit of ketchup or a little bit of marinara sauce but I would have to savor every single bite of these just as they are.
Hmmm... marinara sauce... zucchini and scallion fritters made with ricotta cheese and seasoned crackers (the ones with garlic, herbs, whatever), with a bit o'marinara for dipping... great idea, Z!
The best part about your videos are you’re both very funny which makes people watch these videos. You guys are not boring. I feel like I’m in your kitchen 🤣🤣I love this recipe too.
I made this jut now and it turned out good. I added fresh sage and oregano, and cream cheese since didn’t have herbed goat cheese. Fritters we’re not soggy at all . And I make zucchini fritters every year during the season.
I just made my first batch of these fritters and damn were they good. I made a slight change and added some dill and parmesan cheese ( I did not have any goat cheese at home). Great recipe!!!!!!
I made these tonight. Very good! I uses my favorite dipping sauce, mayo and fresh horseradish. I'll be trying some others soon. Thank y'all! Blessings, julie
CB, this recipe is definitely a keeper! Camera Girl, I grew up eating potato latkes (which are like a potato and onion fritter) with sour cream. But I never thought of dabbing sour cream on fritters made from above-ground veggies instead of potatoes. And for the record, I like apple sauce with pork chops too, but it has to be unsweetened apple sauce with no added flavors.
one of my favorite breakfast foods as a kid was potato and onion fritters...my mom would get up and fry us eggs and bacon and she'd make biscuits or fritters to go with it ...and then we'd head out the door with our school lunch boxes filled with bologna and mayonnaise on wonder bread (lunch was never as good as breakfast!)
@@ChefBuckRecipes ah, the 70's! Bologna and mayo on Wonder bread, the only thing missing is the Kraft American single. Then wash it down with either Tang or Kool-aid and throw in a Twinkie for dessert. Now that's the lunch of champions.
Thx for the recipe, sounds great. FYI Sea salt is what you want to use for your health, not Morton's Also, if you use a clean kitchen towel, it's easier/faster to get the water out : )
You leave the nub on the end for grating, so you don't get fingers in it. Thank you for the delicious looking idea! Your wife is fun interacting with you!
Great recipe. I followed yr recipe with abit of twist. I added a one grated potato and some grated cartot and adjusted the powdered spices as well. Turned out to be a hit. Thanks for sharing yr delicious recipe.🙂
Very good recipe for zucchini. I substituted items a little bit cuz we are in the country and make due. Duck eggs, diced pepper, cream cheese , saltines and cooked in butter. My husband who has refused to eat zucchini all these years actually enjoyed it.
I just discovered your channel 2 weeks ago and what a treasure trove of recipes! I do have to agree with Camera Girl regarding applesauce with these delicious fritters!
This looks awesome!! We tried a zucchini fritter recipe and they look sooo good! But the one we tried had no taste at all! 😭 They had us mix zucchini and sweet potatoes and there just was no taste at all! This one looks amazing!! We are trying this tomorrow! 💞 Ty!
Fantastic recipe! I make zucchini bread 🍞 with walnuts, oatmeal, anis, and aromatic species. Also, the zucchini's yellow flowers 💐 are edible; additionally it has great properties. Thank you for your delicious recipe.
After I drain and squeeze out zucchini, I roll it up tight in a newspaper lined with paper towels. and let it set for 15 min or more. This trick works even better with lightly salted sliced tomatoes for an extra firm tomato pie. Also works great to get all the moisture out of eggplant for eggplant parmesan.
Just made a batch of these yummy fritters with a zucchini from the garden 🖕🖕 two thumbs up! I used cream cheese instead of goat cheese and of course--gotta use the Ritz! I'll be making these again and sharing this link. Thanks for the recipe! Edited: I forget to mention I do love the sour cream with them and even the apple sauce! I may try a dill dip from fresh garden dill next time.
i never thought of using crackers for bread crumbs, but what a great idea! Cream cheese, mixed with the egg..never thought of that. Try madras curry and cumin in the mix, served with raita..or even better...use up your cukes with tzatziki! Thanks guys! Imma try this!
I just happened to come across this video. This morning I picked some zucchini and can't wait to try this recipe. I subscribed to your channel. I can't wait to watch some of your videos. Thank You for sharing this recipe.
the leafs of all squash are edible. I throw them in salads. w nasturim flowers and other green. as well all squash blossoms can be stuffed and fried. very tasty. I stuffed sine w crumbled lamb and cheese. yummy.
Have been following you guys for years. Love and appreciate your recipes. I have made many of your recipes. They're super easy to follow and your methods are EXCELLENT. Sending hugs ❤ thank you guys!!!
I also fear pointed knives. Yours is a nice and safe looking! Love this fritters recipe. Seems healthy due to zucchini. Taking out the water is pretty importto avoid any trouble in the oil while cooking. The end result looks so crispy and almost like omletes! Would go great with dips! Thank you so much for sharing this awesome recipe! Have a great weekend and take care, Chef Buck and Camera Girl!
I don't know why I ever used a pointy knife--I've never really had a good reason to--I guess if you're deboning meat it's handy, but I've steered clear of pointy knives for a few years now and I don't miss them
Yum🤗 zucchini is good on a grill with Italian dressing on it along with other vegetables to roast. I mean to barbecue, or even in the oven, it can be very flavorful. Sometimes I just like to slice them up and have them with a really nice salad dressing like Buttermilk Ranch which is really good.
I worked at a pizza joint and they used to use thin cheese cloth like towel to load the spinach into then squeeze out the liquid. Worked extremely well.
I find so many wannabe comedians to be mundane and boring. Not you, Chef Buck! You surprisingly cause me to chuckle throughout your videos. As an added bonus: love zucchini and loved the recipe! Greetings from Italy 🇮🇹 where the zucchini are harvested small 🤣
Thank you Chef Buck; I made this a few times since I saw the video and am making it again for dinner this evening with two delicious dips. A Green Mango Chutney and a Tamarind Chutney; these are very delicious and especially with these Zucchini Fritters! Thank you again Chef Buck 🙏
Learned the salt trick to get the water out from Hillbilly Kitchen. It’s great! No more mushy squash or zucchini! This is a great recipe! Love the humor too!
I like them fried darker just like your second batch... Yumm Yumm... and You are right about the neutral flavour, I think they taste very close to potato pancakes...
I'm with you savory.....I did try rice pudding last week for the first time. I never wanted sweet rice but slap me silly I love it! Oh man! Yummy. We keep getting outed at our local stores for zucchini...hum
You can put it on a dish towel (like a linen on from Walmart, not terry cloth) and put over a bowl or the sink and just squeeze it up, wind it up tight. Also avocado oil is high heat point, is healthier and has a nutty flavor.
I wanted to give you a useful tip since you gave me a beautiful new recipe. If you put your veg in a clean tea towel and twist it, it is so easy to get the water out of your veg with minimal effort.
Yum, I'm definitely going to try this! I have zucchinis growing in my garden at the moment and wondered what I'd be doing with my abundant crop! So thanks for sharing such a delectable recipe!😉👍
I have watched many videos to get a good recipe for fritters, but you guys are the best, not only are you funny, but the recipes sounds great. Thank-you for the giggle and recipe :)
These look good!!!! I’m making these!! I’m going to try cream cheese garden veggie flavor. My mouth always waters with your guys’ recipe. I’m going to try goat cheese too!
I am salivating 😋. I wonder if you could use pork rinds instead of crackers to make them keto. I was diagnosed prediabetes some time ago so keto had been my way of life ever since and a1c is now in normal levels. 👍 So the apple sauce would be off limits even though like camera girl I would probably like it. 🤗 I'm forever using dark berries with blue cheese dressing on salads. I like the sweet and savory together. This recipe looks like a 🏆 winner!
blueberries in salad is one of my favorites. CG likes to use pork rinds as a breading substitute, but I think really she just likes to have a reason to buy bags of pork rinds for snacking on :^)
New to your channel. My Mom use to make zucchini bread that was moist and delicious. I'll have to make the zucchini fritters. They look yummy without anything on them. Thanks guys for the recipe and the kitchen humor and heck yeah I hit like and subscribe! From Texas, y'all! 🤠
Looks good and camera girl was feisty today!! Another word that you really want to make sure to avoid in a cooking video is the one that means the opposite of constipation, yes the much dreaded one that begins with the letter "d"................... Have a great day and thumbs UP!
One of my favorite new recipes of late is a one-pot CREAMY CHEESY PASTA th-cam.com/video/4oC3GuIjM6Y/w-d-xo.html ...my mama turned me on to this dish and it's super versatile and delicious...check it out 'cause I bet you'll love it. Thanks for watching our vids, and have a great weekend!
Chef Buck you are funny 😂🤣
Don't cut off the stem - it makes a great handle when grating. No shredded fingers! Yummy, will try your recipe, love me some fritters!
I was just about to write this but you beat me to it! 🙂
Great tip! Thanks!!
The best tip …thank you!
Excellent tip
Yes I just did that for the first time today, It sure saves the fingers...
OMG looks good! I have been making them for over 30 years and never get rid of the juice! I add more eggs and 3 times the crackers 4 times the onion and zucchini, and some times a can of Salmon! I put out lemon, blackberry preserves, sour cream, and a side of applesauce
Zucchini bread is a family favorite, but never once have I drained my shredded zucchini, nor have I squeezed the liquid out. I don’t debate this technique, I just never learned it. I can see why you would drain for items you are frying, such as these fritters, for less splattering. But for baking, I want that delicious liquid baked into the bread. I would guess that my old recipes just add less liquid than most other recipes. Delish Fritters! I Love a tad of garlic in my fritters.
I'd love to have a couple of your zucchini baked goods recipes. Especially bread or muffins. Please and thank you! 😁
I knew about draining squashes, sliced egg plant...grated potatoes, also for potato pancakes. Less wet, you use less flour and have more veggie taste.
I keep trying to decide if I want to make zucchini bread🤔☺️. It looks delicious on alot of cook shows. Now I will definitely try these fritters for sure.
I have a nylon sock (only for this job) and I have found its the best way to get the water out...also use the flower of the zucchini
Well I must say. These were very tasty. I did not use egg or cheese because I’m a new vegan, so I substituted with almond flour, crackers and a few seasoning. They turned out great. My mom and spouse said they were good and gave me 5 stars. I was glad they liked them since it was my first time. Next time I will try them with a little lemon zest. Thank you
Same here. Not including the cheese
What did you use to bind it together. I'm just starting on a vegan journey and looking for ideas.
@@MsCandycakes40 almond flour and crackers
Me and my x husband use to sit in our back yard watch the zucchini grow its a beautiful plant you pick on the vine have to try this
Great recipe ! All that water is nutrition that is usually kept in the zucchini and onion. I like all that nutrition kept in my veggies and cooked slowly so it doesn’t burn and the flavors are melded together!
"Slicey Slice", "Squeezy Squeeze", "Crushy Crush", "Flippy Flip".........Like !!!!!!!!!!!!!!! Another great Saturday morning video from CB and CG !!!!!!
I'm not sure if I have a penchant for alliteration or just the eloquence of a 3rd grader
@@ChefBuckRecipes Hahahahaha !!!!! You are making spill my morning coffee from laughing !!!!!! Cheers !!!!!!
My husband and I finally got our large garden put in- but we didn’t plant zucchini because we have such a problem with squash beetles. Now I wish we had gone ahead and put it in. This recipe looks really tasty. The farmer’s market in our area is open today. I’ll just buzz over there, get my zucchini and make the fritters. Thank you for the recipe!! By the way, those beautiful zucchini flowers you showed in the garden can be stuffed and fried up. It is so good!
I'm surprised CG didn't bring any flowers along...I'd have stuffed them with extra goat cheese and fried them.
Lòoks really good
Ephesians 2:8
“For by grace are ye saved through faith; and that not of yourselves: it is the gift of God:”
@@ChefBuckRecipes Thank you for sharing your recipe. We are gardenrs here in Louisiana; I would GREATLY appreciate it if you would ask your gardening relatives how they manage squash vine borers.
@@sherylalleman2659trying to make some today
Try cooking the zucchini flowers too they’re delicious. Egg them, then bisquick, s & p and sauté in butter.
Try drakes, panko and veggie seasoning and salt. Drench in egg wash then in drakes mixed with veggie seasoning and salt.
Yummy 😁
Kinda like the Japanese Tempura their delicious.
My uncle who was full Italian used to make these every family event & added small pieces of salami & pepperoni in them! SO DELICIOUS
Thanks. I just bought pepperoni wrapped around a slice of mozzarella . I only bought them because they were $1 a pack.
Omg, you two are so much fun, what a great video and super easy recipe. My husband is a business man too, he's in the business of eating healthly food and this recipe fits the bill. Thanks so much for posting it.
So glad to hear all your great news! Yes prayers definately do help - I have had help too! We are all here patiently waiting for your healthy return! Blessings to you and your family! We love you so much!
Thank you for teaching ppl how to cook “fresh foods” and know zucchini is full of water! Ty..
Hey Buck! I made these as I was watching you! I added fresh parsley, fresh oregano leaves, and fresh lemon thyme, and some shredded cheese to the mix...extra red pepper too. I used Amish Farm Dust seasoning, I use it on everything, fried mine in bacon grease, and oh my! These are delightful! Served minecwith sweet potatoe fries from dinner from last night. Wow! Also, I like you are a simple chef...no big fancy anything! Just everything that is most likely to be in every kitchen! Following you for more!
Love your videos. You are a great chef. Love the extra humor. You're a natural. Keep em coming!
Great recipe, thank you. For those who might have some difficulties in extracting the juice from, take a cloth and squeeze out the water from the shredded veggie . I found it much easier and less mess that way.
Love goat cheese and fried zucchini.my mother use to sliced up zucchini and fried them with egg and milk batter along with either corn meal or flour.I forger rather she use flour or corn meal.been so long ago I forget which one she used.anyway her fried zucchini was very delicious.
Yes my mom used to make zucchini sticks . She sliced them up like a French fry, then dipped in egg and dipped flour. Fried , crispy . Memories.
Amazing recipe. Amazing presentation. I am very thankful to both of you to take time and post this incredible recipe. I learnt at least two things: first water can be removed by adding salt and second crackers are better than flour.
I have lots of zucchini in our garden right now, so I'm trying out fritter recipes. I just made yours and I really liked it. I used cream cheese, cause that's what I had in the fridge, plus some chopped fresh basil, which I also had a lot of. Made a yoghurt raita sauce to go with it; very, very yummy. Thanks, guys!
My mother used to make zucchini bread
Or loaf.she would sometimes put pecans in it.so delicious.
My mother in law made zucchini bread with drained crushed pineapple and walnuts. Delicipus.
Thank you so much Chef Buck , I just made the fritters , super delicious ❤
Awesome, thanks!
Love that “farm” too
I think that anyone who has a garden bigger than a two-car garage actually has a farm
I made these today and my husband and I loved it!!! Thank you!!!
Those fritters look delicious. I am going to try making them and I will use feta cheese instead of goat cheese.
Goat cheese in zucchini fritters? Fancy and decadent. These must be the most delicious zucchini fritters in existence.
Normally I eat my zucchini fritters with either a little bit of ketchup or a little bit of marinara sauce but I would have to savor every single bite of these just as they are.
Hmmm... marinara sauce... zucchini and scallion fritters made with ricotta cheese and seasoned crackers (the ones with garlic, herbs, whatever), with a bit o'marinara for dipping... great idea, Z!
Bless you. I tied to,like goat cheese. . I really really did. Ha ha. As I said you can have all of mine..ha ha.
Chef Buck- U2 are so amazingly funny and at the same time you inspire a whole new way to cook and I love this recipe. Thanks so much
The best part about your videos are you’re both very funny which makes people watch these videos. You guys are not boring. I feel like I’m in your kitchen 🤣🤣I love this recipe too.
I made this jut now and it turned out good. I added fresh sage and oregano, and cream cheese since didn’t have herbed goat cheese. Fritters we’re not soggy at all . And I make zucchini fritters every year during the season.
I am so comfortable watching y’all. Thank you ❤️
I just made my first batch of these fritters and damn were they good. I made a slight change and added some dill and parmesan cheese ( I did not have any goat cheese at home). Great recipe!!!!!!
I made these tonight. Very good! I uses my favorite dipping sauce, mayo and fresh horseradish. I'll be trying some others soon. Thank y'all! Blessings, julie
LOOKS DELISH ! Zucchini flowers are delicious too. Lots of recipes for the flowers. 🇨🇦
CB, this recipe is definitely a keeper! Camera Girl, I grew up eating potato latkes (which are like a potato and onion fritter) with sour cream. But I never thought of dabbing sour cream on fritters made from above-ground veggies instead of potatoes. And for the record, I like apple sauce with pork chops too, but it has to be unsweetened apple sauce with no added flavors.
one of my favorite breakfast foods as a kid was potato and onion fritters...my mom would get up and fry us eggs and bacon and she'd make biscuits or fritters to go with it ...and then we'd head out the door with our school lunch boxes filled with bologna and mayonnaise on wonder bread (lunch was never as good as breakfast!)
@@ChefBuckRecipes how much Ritz
@@ChefBuckRecipes ah, the 70's! Bologna and mayo on Wonder bread, the only thing missing is the Kraft American single. Then wash it down with either Tang or Kool-aid and throw in a Twinkie for dessert. Now that's the lunch of champions.
Thx for the recipe, sounds great. FYI Sea salt is what you want to use for your health, not Morton's Also, if you use a clean kitchen towel, it's easier/faster to get the water out : )
If you keep the stem on while grating the zucchini it is so much easier to hold as you grate the zucchini.. No more nicked fingers.
You leave the nub on the end for grating, so you don't get fingers in it. Thank you for the delicious looking idea! Your wife is fun interacting with you!
These look great !!
I can easily make it keto !
Great recipe. I followed yr recipe with abit of twist. I added a one grated potato and some grated cartot and adjusted the powdered spices as well. Turned out to be a hit.
Thanks for sharing yr delicious recipe.🙂
OMG! I make these this morning. These are a winner! So good with our without sour cream. Highly recommend them. They disappeared way too fast.
looks great and great way to get your veggies in I love Zucchini
Very good recipe for zucchini. I substituted items a little bit cuz we are in the country and make due. Duck eggs, diced pepper, cream cheese , saltines and cooked in butter. My husband who has refused to eat zucchini all these years actually enjoyed it.
chef buck cooking in kitchens across america
we definitely go through the kitchens!
My wife and I totally enjoy your Channel. I like this recipe I turned it into a Chaffle
"Don't be afraid, do it anyway"! Love CG's sass 😆 ❤️
CG had XL sass in this video
I make relish out of zucchini too it’s awesome!! I will try your fritter recipe - thank you for the recipe!!
I just discovered your channel 2 weeks ago and what a treasure trove of recipes! I do have to agree with Camera Girl regarding applesauce with these delicious fritters!
Oh ya I'm gonna try your recipe, they look delicious!
hope you like the dish!--thanks for watching
This looks awesome!! We tried a zucchini fritter recipe and they look sooo good! But the one we tried had no taste at all! 😭 They had us mix zucchini and sweet potatoes and there just was no taste at all! This one looks amazing!! We are trying this tomorrow! 💞 Ty!
Fantastic recipe! I make zucchini bread 🍞 with walnuts, oatmeal, anis, and aromatic species. Also, the zucchini's yellow flowers 💐 are edible; additionally it has great properties. Thank you for your delicious recipe.
After I drain and squeeze out zucchini, I roll it up tight in a newspaper lined with paper towels. and let it set for 15 min or more. This trick works even better with lightly salted sliced tomatoes for an extra firm tomato pie. Also works great to get all the moisture out of eggplant for eggplant parmesan.
Great job I love what you made I’m going to try your recipe looks delicious thank you for sharing it with us 💕🌿💕🌿💕🌿💕🌿💕
Just made a batch of these yummy fritters with a zucchini from the garden 🖕🖕 two thumbs up! I used cream cheese instead of goat cheese and of course--gotta use the Ritz! I'll be making these again and sharing this link. Thanks for the recipe! Edited: I forget to mention I do love the sour cream with them and even the apple sauce! I may try a dill dip from fresh garden dill next time.
i never thought of using crackers for bread crumbs, but what a great idea! Cream cheese, mixed with the egg..never thought of that. Try madras curry and cumin in the mix, served with raita..or even better...use up your cukes with tzatziki! Thanks guys! Imma try this!
This was a good one. Made me want to grow some zucchini.
I think you'd make use of every inch of yard you had if you had a yard
Looks so delicous, thanks this is the best zuccini fritter I've watched. Thank you so much.
I love those kinda of knives . Been using one for forty years .
I never saw the point of using a knife without a point until I got the point
These are great. Using ritz crackers makes sense.I have been making my meatloaf with ritz for decades.
Perfect video. It’s zucchini time and we have lots of zucchini.
These were FANTACTIC! My husband won't eat anything green but he had 2nds of these fritters.
I just happened to come across this video. This morning I picked some zucchini and can't wait to try this recipe. I subscribed to your channel. I can't wait to watch some of your videos. Thank You for sharing this recipe.
Definitely making this today
hope you like them!
the leafs of all squash are edible. I throw them in salads. w nasturim flowers and other green. as well all squash blossoms can be stuffed and fried. very tasty. I stuffed sine w crumbled lamb and cheese. yummy.
Made some today for the first time they were lovely enjoyed them
Wow you made it so easy 🎉
You guys get along so wonderfully
Have been following you guys for years. Love and appreciate your recipes. I have made many of your recipes. They're super easy to follow and your methods are EXCELLENT. Sending hugs ❤ thank you guys!!!
Superb , nice & best recipe , looks too much tasty , liked it 👍🏼👍🏼
Looks so very delicious will definet make!
I also fear pointed knives. Yours is a nice and safe looking! Love this fritters recipe. Seems healthy due to zucchini. Taking out the water is pretty importto avoid any trouble in the oil while cooking. The end result looks so crispy and almost like omletes! Would go great with dips! Thank you so much for sharing this awesome recipe! Have a great weekend and take care, Chef Buck and Camera Girl!
I don't know why I ever used a pointy knife--I've never really had a good reason to--I guess if you're deboning meat it's handy, but I've steered clear of pointy knives for a few years now and I don't miss them
@@ChefBuckRecipes Yes! Pointy knives are only good for horror movies
It looks delicious thanks for sharing your lovely recipe.
Yummy video. Someone sounds like they are a Ozzyman fan, yeah nah yeah.
Can't wait for the zucchini to be ready. Thanks!
thanks for watching!
Those are nice looking zucchini plants! My dad makes quesadillas out of the flower of the zucchini plant! They are fantastic!!
Another good part of the zucchini or the flowers. Dipped in a batter and fried is delicious. If they're big enough they could be stuffed and fried.
As soon as I saw the title of your video my immediate response was, "Ooh! Yum!".
There's just something about zucchini. BTW that's a beautiful garden.
I say if your garden takes up a whole field then it's a farm :^) !
@@ChefBuckRecipes I reckon you're right about that.🧑🌾
Yum🤗 zucchini is good on a grill with Italian dressing on it along with other vegetables to roast. I mean to barbecue, or even in the oven, it can be very flavorful. Sometimes I just like to slice them up and have them with a really nice salad dressing like Buttermilk Ranch which is really good.
I worked at a pizza joint and they used to use thin cheese cloth like towel to load the spinach into then squeeze out the liquid. Worked extremely well.
Yes. A nylon nut milk bag works really well too.
I find so many wannabe comedians to be mundane and boring. Not you, Chef Buck! You surprisingly cause me to chuckle throughout your videos. As an added bonus: love zucchini and loved the recipe! Greetings from Italy 🇮🇹 where the zucchini are harvested small 🤣
super nice of you to say!--my humor is definitely hit or miss, so thanks for the nice comment
Im gonna try this!! Looks amazing!!
it's a favorite of mine--hope you like it!
Crackers... wow never thought of that. great job
when I get to my mother-in-law's in south Georgia, it's hard to avoid Ritz crackers
Thank you. I love to listen to chef and his wife!
Thank you Chef Buck; I made this a few times since I saw the video and am making it again for dinner this evening with two delicious dips. A Green Mango Chutney and a Tamarind Chutney; these are very delicious and especially with these Zucchini Fritters!
Thank you again Chef Buck 🙏
wow!--glad you're enjoying the recipe--thanks a lot for watching and leaving the kind words!
green mango chutney? I'm intrigued, sounds great!
I love you two! Thank you for this delicious looking recipe, going to try it soon! God bless❤️
Learned the salt trick to get the water out from Hillbilly Kitchen. It’s great! No more mushy squash or zucchini!
This is a great recipe! Love the humor too!
I like them fried darker just like your second batch... Yumm Yumm... and You are right about the neutral flavour, I think they taste very close to potato pancakes...
Don’t fret about the fritters!
Nice video!
we appreciate you watching!--thanks
I'm with you savory.....I did try rice pudding last week for the first time. I never wanted sweet rice but slap me silly I love it! Oh man! Yummy. We keep getting outed at our local stores for zucchini...hum
😄I like this recipe. Will try. Thanks.
thanks for checking it out...it's a pretty quick dish once you get past the grating and getting the water out of the zucchini
@@ChefBuckRecipes Very true. Thank you.
LOVE the crushed Ritz crackers in the recipe and the goat cheese! Wow. YUM
You can put it on a dish towel (like a linen on from Walmart, not terry cloth) and put over a bowl or the sink and just squeeze it up, wind it up tight.
Also avocado oil is high heat point, is healthier and has a nutty flavor.
I wanted to give you a useful tip since you gave me a beautiful new recipe. If you put your veg in a clean tea towel and twist it, it is so easy to get the water out of your veg with minimal effort.
You guys are layers of FUN…THANK YOU BOTH‼️‼️🙏👏👏👏👍
I love the energy between you two!
I'd bet those would freeze-dry well! I have a recipe for zucchini bites which is very similar, freezes well and reheats great!
Yum, I'm definitely going to try this! I have zucchinis growing in my garden at the moment and wondered what I'd be doing with my abundant crop! So thanks for sharing such a delectable recipe!😉👍
I will try this without the red pepper flakes. They look wonderfull.
I have watched many videos to get a good recipe for fritters, but you guys are the best, not only are you funny, but the recipes sounds great. Thank-you for the giggle and recipe :)
These look good!!!! I’m making these!! I’m going to try cream cheese garden veggie flavor.
My mouth always waters with your guys’ recipe. I’m going to try goat cheese too!
I am salivating 😋. I wonder if you could use pork rinds instead of crackers to make them keto. I was diagnosed prediabetes some time ago so keto had been my way of life ever since and a1c is now in normal levels. 👍 So the apple sauce would be off limits even though like camera girl I would probably like it. 🤗 I'm forever using dark berries with blue cheese dressing on salads. I like the sweet and savory together. This recipe looks like a 🏆 winner!
blueberries in salad is one of my favorites. CG likes to use pork rinds as a breading substitute, but I think really she just likes to have a reason to buy bags of pork rinds for snacking on :^)
Almond flour?
New to your channel. My Mom use to make zucchini bread that was moist and delicious. I'll have to make the zucchini fritters. They look yummy without anything on them. Thanks guys for the recipe and the kitchen humor and heck yeah I hit like and subscribe! From Texas, y'all! 🤠
Looks good and camera girl was feisty today!! Another word that you really want to make sure to avoid in a cooking video is the one that means the opposite of constipation, yes the much dreaded one that begins with the letter "d"................... Have a great day and thumbs UP!
thanks...CG was way ahead of me in the coffee department (and the pound cake department, too)