INSTANT POT CHICKEN GIZZARDS & GRAVY
ฝัง
- เผยแพร่เมื่อ 15 ต.ค. 2024
- INGREDIENTS & OTHER INFO:
Chicken gizzards, cleaned
1 onion, chopped
salt, pepper & granulated garlic
4 cups water
4 chicken bouillon cubes
Kitchen Bouquet, to make gravy brown
Slurry with flour & water
Cook for 30 minutes then do a 10 minute Natural Release,
***If you want to send me mail and see it opened on a video:
Patty Baskin
206 May St.
Walterboro, SC 29488
![โรงเรียนดัดสันดาน นักเรียนเถื่อน..!! [โรงเรียนไดเม่]](http://i.ytimg.com/vi/vRKPeXn4Fl4/mqdefault.jpg)
Just an old grandmother from Texas here and this is my favorite recipe for instant pot gizzards! I saute them on the stove with garlic and onion then put them in the pot. I don't use as much water because I don't do the gravy. They came out perfect! Also my husband won't eat them either so they are all mine!! lol (and I love beets in the instant pot also lol) I am subscribed and looking forward to watching more of your videos!
My husband doesn't eat them either. Thanks for watching!
My Mom used to make Chicken Gizzard when she would make a stewed chicken. She would make Paprikash with Slovakia haluski. It was like large spaetzle type dumplings. The Gizzards would cook for hours on top of the stove (thank goodness for INSTAPOTS). I just tried your recipe. It reminded me of years gone by.
Thanks for the recipe and the only thing I won't eat is rutabaga. I would have to sit at the diner table until I ate it. I see it in the produce section and cringe.
I love chicken gizzards and gravy👍6
Patty, having moved into a new apartment with a kitchen the size of a closet, your video had made me feel so at home.. following this recipe with some Indian spices and listening to you, cooking along with you..thank you for your upload. Big hugs from NYC. 🥰
Thank you so much and thanks for watching! Welcome to the family!
This looks delicious ❤️ Thanks for sharing.
thanks for watching
My husband would love this. 👍
Love watching you cook even if it's not my favorite stuff . 💙💜
thank you and thanks for watching Dave
Hi I tried this recipe today so far so good easy to follow. I don't eat beets either
Great cook you are, i got me a pack of gizzards i like mines like yours saucy❤ aloha marthy.
I got a juicer for Christmas and juice beets, celery, carrots, parsley, kale or spinach and cucumbers almost every morning (along with a wide variety of other veggies). Cukes and beets are good for the heart and arthritis. TH-cam the health benefits of juicing beets, cucumbers, greens and especially parsley, I've lost almost 15 lbs. in two months without trying. I also got a 6qt. instant Pot for Christmas so today I got a package of chicken hearts. I'm a southern boy and like my BBQ but it's finally caught up with me. Onion is low on the acid scale, great for reducing your bodies ph. Lowing your ph raises ones resistance to virus!
Gizzards looked amazing can you do a video on sticky chicken in a gravy? Or what some people call in the south chicken in silk gravy? I would love to see you cook that and learn from your recipe in the insta pot.
I will try to find something like that. I am unsure exactly what you are asking for. I have been here all of my life and I have never heard of that exact name but I will look around. Thanks for watching Matt!
I love gizzards! This looks good, thank you for sharing! Can I ask, would it come out alright if fried the onions until soft/brown and THEN fried the gizzards? Then proceed as normal after that with everything else. What do you think? 🌹
that would work! Thanks for watching!
I LOVE gizzards !
Thanks sa masarap na lutong balon balonan
Not sure what you said but thanks for watching!
@@LilRedSouthernKitchen Roughly translated: "Thanks. So delicious. Cooked well."
I am not a Gizzaed fan but you make it look good.
I love gizzards. I usually use them to make chicken soup.
when cooking in the instant pot, did you cook the hearts and gizzards on MEATS or SAUTEE for 30 minutes?
Just cook on high pressure for 30 minutes
I am working of my own recipe ill let you know if it works out .
Me a hawaii gal, i love gizzards.
Love gizzards!!!!!!!!
Why use corn starch over flour?
IMO it doesn't clump but if you use Wondra flour it's pretty good.
i only water to boil eggs .always broth to flavor my food.
Hey girl heyyyy!!! I have been chasing my tail this week. I have a lot of videos to catch up on I see. Sorry I missed your premier. I like fried gizzards but I get tired of chewing them. Now my man can eat a whole serving of them from Mrs. Winners and she gives you a lot. Girl by the time I finish with about five, I'm done. Wore out from chewing. hehehe. You made them things look good and with no chew. Toot toot that horn. Proud of you. Hope you are enjoying those ham hocks. Sending you a big hug. I'll try to watch more tonight. So much going on. Take care. Love you bunches.
yes they are very tender. Hope all is well, nothing much going on here. Love you!
Your like me i love jar pickles but i hate the smell and taste cucumber and bell peppers!!