Just had to look your video back up and let you know how well your receipt worked for me the gizzards are the best I've had very tender I redid the receipt just to make sure I could get the same results and I did thanks again.
Heeeey Auntie Sylvie (you cook so good that you've GOT TO be my Sr. Auntie) lol lol I'm trying your technique this weekend in prep for xmas 2022 weekend. I love how you've brined your gizzards and then mixed the beaten egg before frying.
Good video! But where are the greens?! Also, you can make the mashed potatoes in the pressure cooker as well. I don’t think I’ll ever bake or boil potatoes again!
I tried a different recipe, but usually use my electric pressure cooker. That recipe did not use the pressure cooker or a boiling method. I will return to using the pressure cooker.
My mother made her chicken soup with chicken hearts and gizzards and they were always tender and delicious
I tried your recipe tonight and it was the best I ever made. Thanks for sharing ❤
It's such a smart idea to place pieces of foil over your stove while frying. I will do the same next time I fry. Everything looks yummy as always!
Thank you so much. My husband is going to love this!
I made these tonight absolutely 10000 stars!
Been a while since I've had some gizzards. Those take me back!
What a beautiful kitchen and a great cooking method! Thank you.
This looks so darn delicious!
Excited to try this gizzard recipe thank you! Looks delicious!
That look delicious 👍🏻💛🙏🏻
Just had to look your video back up and let you know how well your receipt worked for me the gizzards are the best I've had very tender I redid the receipt just to make sure I could get the same results and I did thanks again.
You are welcome.
Great video
Thanks Sylvie, got the best way for Gizzards.
Heeeey Auntie Sylvie (you cook so good that you've GOT TO be my Sr. Auntie) lol lol I'm trying your technique this weekend in prep for xmas 2022 weekend. I love how you've brined your gizzards and then mixed the beaten egg before frying.
Going to try it
Yep. That is how you do it alright!
The grilled peppers looks good with the gizzards.
I like Chicken Gizzards because they are crunchy and mummy. Making the soft takes away from there goodness.
Yes ma'am!
Love your kitchen so much. Pot filler wow.
I haven’t ever heard of coating and frying with cornstarch/ flour mixture - just flour or cornmeal.What does it enhance- the taste or crispyness?
Crispiness.
Good video! But where are the greens?! Also, you can make the mashed potatoes in the pressure cooker as well. I don’t think I’ll ever bake or boil potatoes again!
Ive never seen gizzards in the store, can you describe the taste? I would like to try this
They taste like dark meat chicken. It's a texture thing without being chewy and tough.
Beautiful lady, you are making me hungry. You are mean. Lol 😂
I tried a different recipe, but usually use my electric pressure cooker. That recipe did not use the pressure cooker or a boiling method. I will return to using the pressure cooker.
Dont get no better than that..