My gosh I love your recipes and use many of them. Thank you so much for all that you brought to us in 2023. May 2024 bring calmness, peace and many good blessings to all at Webspoon World, your families and friends. You all are in my thoughts and prayers. ❤❤
@@olgapetrova7813 I may understand such a comment from the native speaker but from non-native..😕 don't know why we are so hard to each other 😀. And yes, #webspoonworld if you work a little bit on your accent, your channel will sound better. Good luck and great job!
@@mariadeyf7014 well I ‘m going to explain myself… I speak fluent English and from my childhood used to be taught to pay attention to my pronunciation As a modest result … years later, no one picks my Russian accent even though I don’t sound like a native speaker … it’s not about being snobbish, not at all It’s simply certain level of so called professional enhancement if you have decided to record your channel in English… As much as we’re proud to cherish our great language and cultural heritage we have to admit, Russian accent isn’t easy on some ears ! His channel is very professional but accent is distracting , isn’t it?
l really love watching you cook your recipes...you do not dilly dally about and go slow like some of these other video clips we see shared...Keep this channel going ..l think you are tops !!!
@@jirikosek6383 No you literally freeze the eggs in their shells. Then remove the shells and slice while frozen. Then cook the discs of egg in the ban from frozen. You end up with mini fried eggs - great canapes.
I love your filming style! It's really beautiful. Oh, and Ialso love these eggs recipes! I can't wait to try them. Thanks for all your hard work, filming, editing, and more!!!!❤
As with your first recipe, layering cheese, tomatoes, etc. then putting egg over it to cook, sometimes I just use leftover egg whites. Since I can't eat wheat, I use low-carb tortillas (for the bread part) as you did in a later recipe. These are all great ideas and we appreciate the time you take to film the videos. I'm going to freeze some eggs and make "fried egg chips" to make for a snack. You make cooking fun!
Jaw drop when slicing the frozen egg to fry!!! Guess what I'm going to try......along with putting my meat grinder to use. Thanks for a mouth watering video [again!]. Best wishes for a Happy and Rewarding New Year!
Thank you for all the hearty breakfast recipes you've shared with us makes breakfast a hearty anticipation looking forward to trying them all. Stay blessed💕💕
I wish you would consider doing Webspoon Classic with music only as well as new talkie vieios. The music only videos were insanely good! Your clever silent/music videos were the best!
Hello I made the first recipe and it really blew my away! So simple yet full of amazing textures and flavors. In every bite I take you can taste the crispy cheese that seamless melts into the fluffy omelet (I sautéed some onion and mushrooms and added them before the bread stage) then again blasted with the fried hotdog texture then finally the ketchup and mayo flavor explosion. This will indeed be one of my go to recipes! Thank you so much for sharing.
9:56 in case anyone is wondering yes this does work, I sent the video where he did this last time to my parents and they froze eggs to try it! 😮 (I am allergic to chicken eggs and quail eggs are too tiny to try this.. I might get duck eggs to see if it works)
Ah, your naration is just fine. Less salt required on all those great egg recipes. I find it manly humourous when you toss the onion chives over from the refridgerator to land mainly on the wooden cutting board positioned on the table😅Thanks for your innovations of 2023 and may 2024 be just as successful. Happy New Year!❤!
THANK YOU Alex for sharing these recipes - so simple and so easy to substitute some ingredients for my gluten free and grain free options and still having great recipes very grateful 👏🏻👍🏻🙏🏻🙋🏻♀️🇦🇺
Everyone probably knows this trick, but for those who don't, here goes! Have trouble peeling the shells from the hard boiled eggs? Add a generous amount of salt at the beginning with the water, and its like magic! 99 % of the time the egg shells slide off easy. I think the only time I got grief with peeling an egg, the egg was older, and tougher. Otherwise, no problem. Try it out. Also, thanks for your show, I love it and look forward to many more!
That toast jam at the end though!!!! Honestly though you had me at the blanket of cheese but there are definnitely 3 I want to try REAL soon! Thank you for these delicasies❤😊
I would love a video of quick breakfasts in the mornings, like ten minutes or less prep time, either in the microwave or on stove top. We need some time savers in the mornings. Also another video of quick dinner preparations for the work week, with maybe some prep work over the weekends and then mix and cook or reheat on the weekdays? Thank you!
Avocado on toast was introduced into my country many years ago by the legendary Bill Grainger,j who has sadly recently passed away. There is no better taste than this with eggs for breakfast.😊
Here in the States we have a potato ricer. A vastly larger version of the same method as a garlic press. Boiled and softened potatoes (and ahem hard boiled eggs) can be put through this device, making the same riced potatoes or riced eggs - rather than the meat grinder (and more cleanup).
Lol, believe it or not, potato ricers are very well known in Europe. And Julia Childs apparently acquired her first one in Germany in the 1950s, though I read online that the first one was produced very late in the 19th century and a patent was first issued in the 1920s. I can't see that an electric meat grinder is a lot more work to clean than a ricer, either, myself. I guess that, as with most kitchen equipment, what's useful for one cook, doesn't work so well for another! Ricers are definitely the go-to for lump free mashed potato though! 👍
@@missmerrily4830 ricers are 2 pieces, less expensive, light, easy to wash, and hang up to air dry - than hanging up multiple large machine pieces. Also we are talking of using a potato ricer for making riced hard boiled eggs which can get quite messy and gooey.
Awesome to see Chef Alexander preparing food in his own way again. Hope the entire #WebspoonWorld team has a prosperous, happy, and healthy 2024.
#WebspoonWorld team is sending wishes for a fantastic 2024 your way. 🎉
I'm glad it is him because I thought someone might have stole his voice to create such an amazing video lol
My gosh I love your recipes and use many of them. Thank you so much for all that you brought to us in 2023. May 2024 bring calmness, peace and many good blessings to all at
Webspoon World, your families and friends. You all are in my thoughts and prayers. ❤❤
Thank you so much for your kind thoughts and prayers! The #WebspoonWorld team appreciates your warm wishes. 😊
Your way of filming is the best through all those TH-cam cooking channels !
Accompanied with horrific hard accent ;-(
@@olgapetrova7813 I may understand such a comment from the native speaker but from non-native..😕 don't know why we are so hard to each other 😀. And yes, #webspoonworld if you work a little bit on your accent, your channel will sound better. Good luck and great job!
@@mariadeyf7014 well I ‘m going to explain myself… I speak fluent English and from my childhood used to be taught to pay attention to my pronunciation
As a modest result … years later, no one picks my Russian accent even though I don’t sound like a native speaker … it’s not about being snobbish, not at all
It’s simply certain level of so called professional enhancement if you have decided to record your channel in English… As much as we’re proud to cherish our great language and cultural heritage we have to admit, Russian accent isn’t easy on some ears ! His channel is very professional but accent is distracting , isn’t it?
Eggs are a staple so these meals are great for quick meals. Thank you.
Of course!!! Eggs are the MVP of quick meals, and we're all for making mealtime easier.
The frozen egg idea is a gem and I can’t wait to try the egg jam! 👍
Enjoy the cooking journey! 🥚🍓👩🍳
l really love watching you cook your recipes...you do not dilly dally about and go slow like some of these other video clips we see shared...Keep this channel going ..l think you are tops !!!
Thanks for the love - my favorite viewer! 🚀👩🍳❤️
Apart from the great recipes and camerawork, this guy has some of the most beautiful hands I’ve ever seen!
Happy new year 👍🏾🥳
Well, aren't those wonderful compliments! Happy New Year!
Seconded! The first thing I notice about a man is his hands. 😊
This is the first time I saw a frozen egg! Maybe you could make a whole video about how to make and use them? Thank you for your videos 😊
Thanks for the idea!
My tip I quess seperate white and yelow. First froze yelow in a small tube, next step move to.bigger tube and and white egg. I am right ??
I was just thinking the same thing. That's a wonderful presentation and I'm going to have to try that!
@@jirikosek6383 No you literally freeze the eggs in their shells. Then remove the shells and slice while frozen. Then cook the discs of egg in the ban from frozen. You end up with mini fried eggs - great canapes.
@@freddiethefish1thank you for explaining!! I'm going to try this today!! 💜😁
I love your filming style! It's really beautiful. Oh, and Ialso love these eggs recipes! I can't wait to try them. Thanks for all your hard work, filming, editing, and more!!!!❤
Thank you so much for the kind words! ❤️
Your videos are so uniquely produced. What great culinary treats. 😋
I watch more because its beautiful than for the recipes....lol
Your kind words mean a lot to us!😘
As with your first recipe, layering cheese, tomatoes, etc. then putting egg over it to cook, sometimes I just use leftover egg whites. Since I can't eat wheat, I use low-carb tortillas (for the bread part) as you did in a later recipe. These are all great ideas and we appreciate the time you take to film the videos. I'm going to freeze some eggs and make "fried egg chips" to make for a snack. You make cooking fun!
Low-carb tortillas and using leftover egg whites are fantastic alternatives. Happy and enjoyable cooking to you! 🍳👨🍳🌟
THESE ARE FANTASTIC RECIPES, I AM SO TIRED OF EATING JUST SCRAMBLED OR FRIED EGGS, THANKS FOR ALL OF THESE NEW WAYS. :) HAPPY NEW YEAR TOO.
May your kitchen adventures be filled with delicious surprises in the New Year! 😊
RIGHT!!! These are my breakfast menus for the rest of the week. Thank you so much for the JOY!
Enjoy your breakfasts for the week! 😄
Love all the ideas for eggs. I’ll be trying the eggs salad and croissant one. Looks yummy
Me 2, Se ve delicioso 😋
Those choices sound absolutely delicious!
Love all your videos. Such great integrity on every level.
Aww, thanks a bunch! 😄
Whoever said I can't cook ,I'm ready to show them this new year with these recipes 😂.... Prepare to be dazzled 🎉🎉
Dazzle them with your culinary prowess!😄
Here,here!
My mom used to freeze eggs, haven’t seen this in a while!
Thanks
Jaw drop when slicing the frozen egg to fry!!! Guess what I'm going to try......along with putting my meat grinder to use. Thanks for a mouth watering video [again!]. Best wishes for a Happy and Rewarding New Year!
Whoa, jaw-drop moments are my favorite! 😊
Egg Jam toast?!!! Yes please!
That frozen egg trick is amazing. I just love your videos, thankyou. Happy New Year, all the best for 2024 x
Wishing you an eggstraordinary New Year filled with tasty adventures. 🥳🍳
Really amazing what different dishes can be made with eggs. Eggs are a wonderful source of protein. Thanks for sharing 👍
Happy New Year WebSpoon World❤🎉
Wishing you much success for 2024 & looking forward to more delicious recipes 😊❤
As Magic As Life Gets
Amazing! I love your way around eggs! You’re so inventive. BRAVO!!
Cook with us 😍
Thank you for all the hearty breakfast recipes you've shared with us makes breakfast a hearty anticipation looking forward to trying them all. Stay blessed💕💕
Stay blessed and enjoy your breakfast adventures! 💕
YAY you scraped the food off cutting board with BACK of knife! I hear fireworks here in Florida... Happy New Year!!
May your kitchen triumphs continue to sparkle and sizzle in 2024. 🌟
Once i win the Powerball lottery id like to hire you for life. Everything looks so good.
happy cooking and dreaming big! 💸
I wish you would consider doing Webspoon Classic with music only as well as new talkie vieios. The music only videos were insanely good! Your clever silent/music videos were the best!
😵👍
Awesome, thank you
Hi. I am watching from Sweden and I really love your fast and delicius recepies
Happy cooking! 🍽️
These are 5 brilliant brunch recipes. I will be trying 3 of them for New Year's brunch! Wishing you a HAPPY NEW YEAR!
Happy New Year to you too! May your brunch be brilliant and your year be filled with tasty adventures.
First time I’ve heard you do a commentary & I approve
Happy viewing and here's to more enjoyable commentary!
I want to sit at the counter with a martini and watch you. 🥚 🍸. I always learn something!
ooh those look so good!!! gonna copy those recipes!
Happy cooking!
He makes delicious and amazing foods
Bon appétit! 🍲😄
As always, a culinary wonder!
✌
Those mini sunny side ups!…🤪 brilliant!
Glad you liked the mini sunny side ups! ☀️
Your egg jam is called Hollandaise sauce here, but with more butter. I will definitely try that! Thanks for sharing.
Happy cooking and Happy New Year! 🇬🇧
Outstanding, I was salivating all through this video! Keep on Spooning out those recipes! You gained my sub!
Hello I made the first recipe and it really blew my away! So simple yet full of amazing textures and flavors. In every bite I take you can taste the crispy cheese that seamless melts into the fluffy omelet (I sautéed some onion and mushrooms and added them before the bread stage) then again blasted with the fried hotdog texture then finally the ketchup and mayo flavor explosion. This will indeed be one of my go to recipes! Thank you so much for sharing.
That sounds absolutely fantastic!
9:56 in case anyone is wondering yes this does work, I sent the video where he did this last time to my parents and they froze eggs to try it! 😮
(I am allergic to chicken eggs and quail eggs are too tiny to try this.. I might get duck eggs to see if it works)
Its 100% work
Ah, your naration is just fine. Less salt required on all those great egg recipes. I find it manly humourous when you toss the onion chives over from the refridgerator to land mainly on the wooden cutting board positioned on the table😅Thanks for your innovations of 2023 and may 2024 be just as successful. Happy New Year!❤!
May 2024 bring even more kitchen success! 🎉🍳❤️
What beautifully decadent recipes! TYFS
Happy cooking!
Thanks
THANK YOU Alex for sharing these recipes - so simple and so easy to substitute some ingredients for my gluten free and grain free options and still having great recipes very grateful 👏🏻👍🏻🙏🏻🙋🏻♀️🇦🇺
Thank you for sharing your video. Tips are valuable & helpful.
Thank you 😍🥰👏👏👏👏👏👍
👍
Happy New Year 🎄 ❤ Webspoon and community God Bless you guys and have a great new 2024. 🎉
Happy New Year to you too! 🎉
Such a happy and eloquent presentation. This tutorial gives some fun twists on regular fare.
LOVE THE OPENER ! Very creative !
Thanks a bunch! Creativity is my secret ingredient.
Zen Chef....thank you for not rushing never....addictive videos sir.
Love watching your videos! Yummy! ❤😊
Thanks a bunch!❤️😊
You are an absolutely genious! 🙏🙏🙏❤❤❤
Thank you so much!😊❤
I love it "don't fry eggs anymore" and break out a frying pan!!!!
:) Thanks for your opinion. We mean, don't rush to fry eggs until you've seen our recipes.
Everyone probably knows this trick, but for those who don't, here goes! Have trouble peeling the shells from the hard boiled eggs? Add a generous amount of salt at the beginning with the water, and its like magic! 99 % of the time the egg shells slide off easy. I think the only time I got grief with peeling an egg, the egg was older, and tougher. Otherwise, no problem. Try it out. Also, thanks for your show, I love it and look forward to many more!
Glad you enjoy the show! Here's to more eggciting kitchen adventures! 🥚
Request please: low carb keto dishes? We have recently went on keto due to blood pressure and insulin issues
That first recipe is very clever, and looks amazing . Thank you 😊
Happy New Year and thank you!
Happy New Year 2024 to you and your crew! wow those are some awesome recipes Thank you .
Happy New Year!!! 🎉 We wish you a year full of delicious adventures and kitchen triumphs.
Everything looks so good! Yummy 😋
😋
I'm going to try a few. They all sound good. Thanks!
Happy cooking! 😊
OH- MY-GOODNESS❣️ Your videos never fail to cause my mouth to water❣️❣️❣️ Can't WAIT to try all of these❣️❣️❣️ THANK YOU SO MUCH❣️
Wow! great recipes can't wait to try them.👍
Happy cooking!
Thank you. Your recipes are always fantastic. Wishing you a beautiful 2024.
Wishing you a beautiful and delicious 2024 as well. May your kitchen adventures be filled with joy and culinary triumphs. 🌟🍽️😊
HAVE A HAPPY NEW YEAR WITH RAFIANT HEALTH AND GREAT IDEAS ❤❤
Wishing you joy, health and ideas ❤️ in the New Year.
Great!
Oh stop, you are making me hungry, looks so good
Enjoy satisfying that hunger with some delicious treats!
These All look delicious!!!!!
You're 100% right!
That toast jam at the end though!!!! Honestly though you had me at the blanket of cheese but there are definnitely 3 I want to try REAL soon! Thank you for these delicasies❤😊
The blanket of cheese is like a warm hug for your taste buds, right?
Hey Mr. Hand! Thing? Cheers as always. Looking forward to trying and modding as necessary. Happy 2024 from Sandy Eggo
Hi. Cheers and happy 2024😊
I would love a video of quick breakfasts in the mornings, like ten minutes or less prep time, either in the microwave or on stove top. We need some time savers in the mornings. Also another video of quick dinner preparations for the work week, with maybe some prep work over the weekends and then mix and cook or reheat on the weekdays? Thank you!
As always, amazing. Happy New Year! 🥳
Thank you! Happy New Year to you too! 🥂
💯💯i am also making cooking videos but i must say that your style of cooking is great 💯💯
Thank you. Happy New Year!
Happy New Year to you too! 🥳
Avocado on toast was introduced into my country many years ago by the legendary Bill Grainger,j who has sadly recently passed away. There is no better taste than this with eggs for breakfast.😊
Awesome recipes, great presentation.
Happy cooking! 🌟
Genius.
Bravo! Love your videos!❤
Thank you so much! Your support and love mean the world.😊
I'm eggstatic for these recipes.
May your kitchen be filled with egg-citement and delicious creations! 🍳🌟😄
🥚Yummy
Fantástico como sempre!OBRIGADA 👏
Great video!! You did it again ❤❤
❤
Yummy!!! 🤗
🤗
Here in the States we have a potato ricer. A vastly larger version of the same method as a garlic press. Boiled and softened potatoes (and ahem hard boiled eggs) can be put through this device, making the same riced potatoes or riced eggs - rather than the meat grinder (and more cleanup).
Lol, believe it or not, potato ricers are very well known in Europe. And Julia Childs apparently acquired her first one in Germany in the 1950s, though I read online that the first one was produced very late in the 19th century and a patent was first issued in the 1920s. I can't see that an electric meat grinder is a lot more work to clean than a ricer, either, myself. I guess that, as with most kitchen equipment, what's useful for one cook, doesn't work so well for another! Ricers are definitely the go-to for lump free mashed potato though! 👍
@@missmerrily4830 ricers are 2 pieces, less expensive, light, easy to wash, and hang up to air dry - than hanging up multiple large machine pieces. Also we are talking of using a potato ricer for making riced hard boiled eggs which can get quite messy and gooey.
Lovely selection of snack recipes chef. Happy New Year!
Thank you! Happy New Year to you too! 🍽️
It's that time again.
I mostly hate cooking, but I love this show! ❤❤. I think because the production is so sensual. It’s like foreplay before eating
😉😁
very interesting watching and learning from your site.
Happy cooking and learning! 😊
One of my favorite videos! Love your approach to food and cooking. Thank you.
Great presentation.
😊
Your video presentations are awesome.
Thanks!
Love the simplicity of your cleaning hacks!
Micro eggs were genius 💎💙🙏
Micro eggs for the win!
Nice ❤ happy new year ❤❤❤
Happy New Year to you too! 🥳❤️
Don't FRY eggs anymore....I must be seeing things 🤔🤭 Thanks for nice video😀
Egggs is coming :)
Eggs-traordinary! Get ready for a cracking good time in the kitchen. 😄
I am gonna make some of those recipes thank you great filming too 😊
Good Japanese TRICK 🤓
Happy New Year and to many more amazing eats I take from all your hard work in 2024. 🎉
Thank you! Happy New Year to you too! 😊
This guy has the best ideas! From which country do you hail?
They're Ukrainian! Slava Ukraine
Героям слава💙💛