UPDATED - Cleaning, Preparing, and Cooking Gizzards

Now with much better light balance! Thanks for your patience; we're still getting the hang of editing...
At the Fowl Fortress, we like to try to use as much of the animal as possible, When you raise and process your own meat animals, we feel that it makes sense to be as thrifty as we can.
We enjoy Andrew Zimmern's Bizarre Foods, and the series has encouraged us to explore cuts of meat and odd bits we would never before have considered - and gizzards are one of those "odd bits."
We hope you enjoy this video and that it de-mystifies the humble gizzard, which can be SOOOOO DELICIOUS!

[@kaalimaa6695]

Thank you for posting this video! This is the best video I found for cleaning and cooking gizzards.

[@FiremanJohn54]

Thanks. Will be trying soon.

[@MsCruzsoto]

Ty!

[@greenbankacres3604]

Great, informative video. Can’t wait for your smoked turkey stock video! I’m so hungry right now, LOL!

[@superhiway]

Honestly? This gizzard lover would spend much more time in his own kitchen if it was as AwEsOmE as yours. Hoping very soon, to give your recipe a try. Thanks for the great video. 👍🐓🦊🐓🐔 🍗🤍