Ube Babka Rolls | Ube Swirl Bread Rolls | Purple Yam Bread
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- เผยแพร่เมื่อ 6 ต.ค. 2024
- Babka bread reimagined. This is my take on Ube Rabka Rolls. Been wanting to try a babka bread recipe so I thought, why not use ube jam?! Ube jam is a sweet Filipino dessert made from purple yam. This recipe did not disappoint! This is probably one of my favorite bread recipes now. Try my recipe below and let me know in the comments section what you think! Don't forget to like and subscribe!
Ingredients:
2 1/4 cups bread flour
2 1/2 tbsp sugar
3/4 tsp salt
1 tsp instant yeast
180 mL milk
1 1/2 tbsp butter
160 g or 8 tbsp Ube Jam
Powdered sugar for dusting
Directions:
1. Combine yeast with warm milk (30-40 °C)
2. Combine dry ingredients in a bowl
3. Stir milk into the dry ingredients
4. Knead dough on a work surface until well incorporated
5. Incorporate butter into the dough and knead
6. Do a window pane test to check if the dough is ready
7. Let the dough rest in a warm place for 1 hour
8. Scoop 20g or 1 tbsp of ube jam and shape them into balls (a total of 8 balls)
9. Chill the ube balls until firm
10. Degas the dough and divide into 8 equal pieces (you may use a scale)
11. Shape each piece into a ball then flatten with a rolling pin according to the video
12. Shape each ube ball into logs
13. Wrap the ube with the dough and flatten it with a rolling pin
14. Cut through the dough vertically and twist one end according to the video. Tuck each end towards the middle
15. Let the bread rolls rest in a warm place for 15 minutes
16. Bake at 350 °F for 17 minutes
17. Dust powdered sugar on top
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► Music Credit
Music by: LAKEY INSPIRED
Track Name: Chill Day
Original upload: • LAKEY INSPIRED - Chill...
Official "LAKEY INSPIRED" TH-cam Channel: / @lakeyinspired
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The hydration should be at 63%. 180 ml milk with 285.75 grams of bread flour. I never use measuring cups because they are not consistent. Great recipe.
I made this today, the bread was so amazing, super soft & just perfect!!! 💜
Me relajo ...me dió hasta sueño
thanks for this video, this is the easiest version so far, i've brushed mine with butter after baking to make it look glossy instead. God bless you more.
I made this two times this past two weeks and received lots of compliments both times. Thank you and best wishes to your channel.
Galing po sa procedures..
I made this. Thank you for sharing it’s so delicious!
Thank you for sharing ,sound delicious ,pretty Ube Babka Roll.
Wow, looks appetizing ❤️❤️❤️
Looks nice. Gumawa ako ng ganitong recipe of Ube twisted bread from other blogger. It didn’t worked good. I’ll try to make again, to copy your recipe and procedure. Thank you for sharing.
Looks so good! Will definitely try this. 😊 thanks for the recipe!
I made this perfect mas madali siya. Gawin i used stand mixer
Made this yesterday :) 👌 perfect.. thank you.
Wow
I will definitely try this looks pretty and delicious.
Thank you!! ❤️
Wow 🤩 🤩 🤩 it’s nice na May channel ka for this recipe para makita paano ginawa iba kasi na picture lang sa fb.
Like your video. Simple n neat looking. Keep it up.
I loved it 💖
Thanks for sharing this. Do you also have a recipe for the ube jam?
Thanks for sharing recipe🙏
Nice Video😍. Sis asked it's the original sweet potato with nothing to mix?
I can't wait to try this tinapay thanks though the dough is super sticky
New subs here 😊 Yaay try ko to 💜
Where do you get the ube?
Can it be done in a mixer?
Instead of ube jam, can I use fresh ube instead?
hi! when i tried making the dough, it was very dry and not similar to the consistency in the video. i had to add much more milk, do you know why that might’ve happened?
Is there any substitute for the Ube Jam?.
Puwede ba gumamit ng mixer?
Wonder why 17mins lang. I tried 17 mins but it’s still raw po. Dahil ba depende sa oven?
Always have a portable oven thermometer. Para consistent baking temp
how to do it if using instant yeast and mixer po?
1 Cup berapa Gram?
How about in Celcuis Mam
Measurements of flour?
Did I miss how much flour?
8 pcs po yield ng recipe chef??
I don't think it's 180ml milk only
Did you proof it in the oven open?
Hi there! Closed oven with the oven light on since it emits a little heat.
Would the ube jam from Good Shepherd have the right consistency to be formed into balls? I just had some ube jam a while ago and it looks like it would just stick to my hands if I try to form them into balls 😬
What brand of ube you used for the filling? 😊
I use any brand I can find in a Filipino store here in the US! Any brand you prefer will do, but if I were in the Philippines, I would use Good Shepherd ube jam from Baguio! ☺️
@@namabakes78 thank you 😍 stay safe
@@namabakes78 can you link from amazon for this ube jam?thank you. Here from Australia
I did subs and full duration..
Lets stay coneccted sister🤗
I waiting you
Tried this, but why is my dough so dry? The consistency is not like yours shown in the video. I did the same measurements
Did you use bread flour? When I try another brand of flour, I also get inconsistencies. Also, when you measure flour do not pack your measuring cup. Fluff up your flour and scoop it into the cup using a spoon then level it using a knife. If still dry, start with 2 cups then work your way up to 2 1/4 cups.
That was just delicious. Thank you for sharing. subs to get notify on your next videos.
How many mins warm water and yeast to be combined?
Misurement of flour
U didn’t mentioned the measurements of flour...
All ingredients are in the description
ABSOLUTELY WILL NOT TRY THIS BREAD/DOUGH. YOU WHERE STRUGGLING ALREADY! SO STICKY AND TOO MUCH MESS!
BUT LOOKS GOOD THO.
It is a high hydration dough. It will be messy, but the purpose of kneading the way she did was to help incorporate air into the dough, which will help it form into a smoother ball. I've done my pizza dough with high hydration and the slap and fold method. Its amazing! Dont knock it till you've tried it ;)
Check out Richard Bertinet. He explains it waaayy better than I can.
Why my dough is very dry? Can someone help me?
did you use bread flour? add more butter if it still dry, hope this will help.
@@marcusabramlucasnelson2559 no i use all purpose flour, maybe that’s the reason.
Looks nice. Gumawa ako ng ganitong recipe of Ube twisted bread from other blogger. It didn’t worked good. I’ll try to make again, to copy your recipe and procedure. Thank you for sharing.