Cinnamon rolls recipe All ingredients have to be at room temperature Bread dough: Add 160g milk, 30g sugar, 1 egg, 1 tsp instant dry yeast into bowl and mix Add 300g bread flour, 1/2 tsp salt and mix again, till all lumps are gone Let it rest for 30 minutes Add 40g soft plain butter(unsalted) Knead the dough for 5-10 minutes (should be smooth after 3-4 min) The dough should be soft, elastic and not sticky after kneading Grease the bowl with some oil Wipe the bowl with the dough (2:05) Let it ferment and double in size Filling: Mix 80g brown sugar, 1 tbsp ground cinnamon, a pinch of salt The dough fermented for about an hour Flatten it out by hand Roll into 30x40 cm rectangle(doesn’t have to be perfect) Spread 50g soft unsalted butter on the rolled out dough Sprinkle on cinnamon, sugar mixture Roll up loose and not to tight (from smaller side) otherwise the center will pop during backing Connect edge with dough(4:35) Cut into 9 equal parts with dental floss Place on baking pan Let them sit for 45-60 minutes Bake at 170 degree Celsius for 22-25 minutes Cream cheese frosting: Soften 150g cream cheese to avoid lumps Add 30g powdered sugar and mix Add 2 tbsp milk and 1/2 tsp vanilla extract Put the frosting on the rolls while they are still warm Enjoy :)
I’ve never had a cinnamon roll before, but I’ve been curious about how it tastes for so long and decided to try last night. And it was very successful! This recipe got me hooked on these buns immediately, highly recommend
i don’t often comment but OH MY my entire family LOVED these, including myself 💀 i thought my dough was messed up since the proofing wasn’t as obvious as it should be, BUT IT STILL WORKED GREATSGSSUS im making this again for an upcoming dinner, and i am thrilled. i 100 percent recommend this WITH ALL MY HEART
Yes I totally agree with ayesha!!!! This is my number one go to recipe for cinnamon buns!! and can I just say the cream cheese spread is AMAZINNNNNGG 🤍🤍🤍🤍
This cinnamon rolls were the absolute best cinnamon rolls I’ve ever made thank you sooo much for this recipe they are fluffy and big just how I like them
I made these today, only thing I changed is I poured half a cup of heavy cream over the rolls right before baking them. They were the best I’d ever eaten!! Thanks
1st time baking cinnamon rolls. The bun is melting in my mouth. I was planning to wait till it cools down. Could not help myself. Thank you very much for the recipe
I tried it today! I added more flour after adding the butter and kneading it. For the frosting, I used powdered sugar, milk, and cinnamon since I didn’t have any cream cheese, but it tasted phenomenal. I’m lucky to have found your recipe!
@@mushiev3247 I eyeball the measurements. You can add as much powdered sugar and a splash of milk as you want, adjusting the consistency by adding more sugar or milk to your liking. However, always start with a teaspoon of milk so it’s easier to control. The consistency is a bit runny, but the buns absorb it nicely, so you can still taste the sweetness and the cinnamon.
@@mushiev3247 I eyeball the measurements. You can add as much powdered sugar and a splash of milk as you want, adjusting the consistency by adding more sugar or milk to your liking. However, always start with a teaspoon of milk so it’s easier to control. The consistency is a bit runny, but the buns absorb it nicely, so you can still taste the sweetness and the cinnamon.
Great looking recipe. Thankyou. I will be cooking outside in the wood fired oven later so a pan of these will be made. You don't use anything that isn't on hand, that's great.
My grandma used to make this for me and I always loved it, I have always wanted to learn how to make it but forgot to ask her, sadly she passed away about 9 months ago. I hope I can nail this recipe for her :)
Frankly i've seen others who made cinnamon not minding being messy and overdone in sweetness , cinnamon content especially the over so sweet topping...i found yours done with proper and right quantity coming out to desired flavor to call it the perfect cinnamon roll...i'm your fan now and have subscribed ...i'm from Philippines....stay safe always...all the best wishes for you🎉
300g de farinha de pão (ou farinha para todos os fins) 160g de leite 55g de ovo 30g de açúcar 4g de fermento seco instantâneo 1/2 colher de chá de sal 40g de manteiga sem sal (temperatura ambiente) O recheio: 80g de açúcar mascavo 1 colher de sopa de canela moída 1 pitada de sal Cobertura de cream cheese: 150g de cream cheese 30g de açúcar em pó 2-3 colheres de sopa de leite 1/2 colher de sopa extrato de baunilha
Tried many recipes n all turned out to b stiff after baking. But I tried Thy Than's , its soft n fluffy. Thank u for ur awesome recipe n waiting to c more💕
thank you for sharing this vedio i made not twice this cinnamon rolls and my madam and her friends love it now i make another one she will take it when she go her friends request...
I love how there is no music and no talking, simple and silent, keep up
Yes! This is what I love too
There is music?
Are you deaf
@@muzzammilhoosain4747 Most of the time while making the recipe there really isn‘t any music
But there is music 🧍🏻♀️
Finally! A great video with complete instructions and not one word of nonsense! Thank you Thy Than!
Cinnamon rolls recipe
All ingredients have to be at room temperature
Bread dough:
Add 160g milk, 30g sugar, 1 egg, 1 tsp instant dry yeast into bowl and mix
Add 300g bread flour, 1/2 tsp salt and mix again, till all lumps are gone
Let it rest for 30 minutes
Add 40g soft plain butter(unsalted)
Knead the dough for 5-10 minutes (should be smooth after 3-4 min)
The dough should be soft, elastic and not sticky after kneading
Grease the bowl with some oil
Wipe the bowl with the dough (2:05)
Let it ferment and double in size
Filling:
Mix 80g brown sugar, 1 tbsp ground cinnamon, a pinch of salt
The dough fermented for about an hour
Flatten it out by hand
Roll into 30x40 cm rectangle(doesn’t have to be perfect)
Spread 50g soft unsalted butter on the rolled out dough
Sprinkle on cinnamon, sugar mixture
Roll up loose and not to tight (from smaller side) otherwise the center will pop during backing
Connect edge with dough(4:35)
Cut into 9 equal parts with dental floss
Place on baking pan
Let them sit for 45-60 minutes
Bake at 170 degree Celsius for 22-25 minutes
Cream cheese frosting:
Soften 150g cream cheese to avoid lumps
Add 30g powdered sugar and mix
Add 2 tbsp milk and 1/2 tsp vanilla extract
Put the frosting on the rolls while they are still warm
Enjoy :)
There's only one word that describes this: PERFECTION!!
U
Cimnon roll
I love u
@@chunkymilk93882
I’ve never had a cinnamon roll before, but I’ve been curious about how it tastes for so long and decided to try last night. And it was very successful! This recipe got me hooked on these buns immediately, highly recommend
It will make AND break you. The person you are now? Make peace with never knowing that person ever again. Eat a cinnamon roll. Join us.
I made them twice now and I love them. They come out super soft and airy just like a store bought!! The icing is really tasty too.
ahhh! these are so soft & i love the fact that when you unroll them it holds its shape and opens up together! also i love the thick frosting!
i don’t often comment but OH MY
my entire family LOVED these, including myself 💀
i thought my dough was messed up since the proofing wasn’t as obvious as it should be, BUT IT STILL WORKED GREATSGSSUS
im making this again for an upcoming dinner, and i am thrilled.
i 100 percent recommend this WITH ALL MY HEART
Yes I totally agree with ayesha!!!! This is my number one go to recipe for cinnamon buns!! and can I just say the cream cheese spread is AMAZINNNNNGG 🤍🤍🤍🤍
Made these this afternoon and they are delicious, the texture is just on point. Will definitely repeat. Also loved the video. 10/10
I made them las weekend. They were absolutely delicious! Thank you!
Un vrai delice, mes enfants ont également apprécié. Merci pour cette belle recette ❤
Soooo mesmerizing! There’s something about the process and precision that is just so cool!
I like you Věry match
I absolute,y love the part where they stir the frosting 🧁! It is so peaceful!
Made this again 2 days ago. Still so good. Definitely my go-to recipe for cinnamon rolls. Thank you for the amazing bread recipes!
Amazing
This cinnamon rolls were the absolute best cinnamon rolls I’ve ever made thank you sooo much for this recipe they are fluffy and big just how I like them
GIRL BYE THE ASMR OMG IM DYING THIS VIDEO GIVES ME CHILLS😅
I made this yesterday and i hubby loved it 🫶🏻 thank you! ❤
Love this. The sound of baking, not annoying music.
Love making these last time I made them they were perfect! Thanks for telling us how to make these glorious buns 😊
I tried this recipe and it came out soooo good. I love cinnamon rolls. Thanks for the video.
I made this tonight and my family and I loved it!! I didn’t have cream cheese so I used a different glaze but definitely making this again
what did ou use please
I made it today and instead of cinamon i used cocoa powder and it tasted really amazing thank you for the recipe
I made these today, only thing I changed is I poured half a cup of heavy cream over the rolls right before baking them. They were the best I’d ever eaten!! Thanks
Your recipe is amazing!!! Just finished making it and it taste so good! Thank you for sharing this recipe!!! ❤️❤️
I will try thies next , thank you, the bread looks perfect, I hope I can do !
Made these this afternoon and they are delicious, the texture is just on point.❤❤
I tested it yesterday. I am not a big fan of cinnamon taste but I have to say the combo cinnamon and the cream cheese frosting is excellent!
i am a beginner baker and made this recipe yesterday. it came out perfect and yummy! thank you
The best recipe I've tried yet!! Been using this same recipe for 2 years now and they come out perfect every time! ✨️❤️
I was watching while eating this perfect cinnamon roll🎉❤
I tried it and I love it, Best Cinnabon recipe ever 😋
1st time baking cinnamon rolls. The bun is melting in my mouth. I was planning to wait till it cools down. Could not help myself. Thank you very much for the recipe
I think I just Fell in love with how wholesome this is
I made these for my family today and they are absolutely delicious!! I'd love to do it again😊
I've just tried it ❤ the simplest method for perfect cinnamon rolls
Those look delicious
I just made it!!! iT WAS Soooo GOOD its so soft form the inside and butteryyyy i just LOVE it😍😋😋
I tried it today! I added more flour after adding the butter and kneading it. For the frosting, I used powdered sugar, milk, and cinnamon since I didn’t have any cream cheese, but it tasted phenomenal. I’m lucky to have found your recipe!
how much did you put for the frosting, i too dont have cream cheese 😭
@@mushiev3247
I eyeball the measurements. You can add as much powdered sugar and a splash of milk as you want, adjusting the consistency by adding more sugar or milk to your liking. However, always start with a teaspoon of milk so it’s easier to control.
The consistency is a bit runny, but the buns absorb it nicely, so you can still taste the sweetness and the cinnamon.
@@mushiev3247
I eyeball the measurements. You can add as much powdered sugar and a splash of milk as you want, adjusting the consistency by adding more sugar or milk to your liking. However, always start with a teaspoon of milk so it’s easier to control.
The consistency is a bit runny, but the buns absorb it nicely, so you can still taste the sweetness and the cinnamon.
@@Potatocat5appreciate u sm
Great looking recipe. Thankyou. I will be cooking outside in the wood fired oven later so a pan of these will be made. You don't use anything that isn't on hand, that's great.
For me the mixyure is too sticky and wont knead. Help!
Add more flour❤
I've been looking for this, thank you ❤️
It is so satisfying! It is so simple, quiet, and peaceful. I just love this channel
They’re absolutely perfect looking! I’m gonna try making some for my grandson! Yummy! 😋
Ngl these tasted rlly good
Amazing recipe!!! I made it a lot of times, always work ❤🇧🇷
Remind me so I can bake this
Be reminded
My grandma used to make this for me and I always loved it, I have always wanted to learn how to make it but forgot to ask her, sadly she passed away about 9 months ago. I hope I can nail this recipe for her :)
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👍
I did this recipe. It's delicious 😋 thanks for sharing
I loved making these - they were amazing!
thank you for the recipe, they turned out great^^
I made it two times already and it's absolutely delicious!!
Merhaba hayırlı akşamlar arkadaşım çok güzel yaptınız elinize emeğinize sağlık yiyenlere afiyet olsun mis gibi oldu 🙋♀🙏👏👍❤❤
I like the content! i'm going to try make own Cinnamon Rolls!
Just what I've been looking for❤
Made these today and they were so delicious!thanks for sharing!
@Hello there, how are you doing this blessed day?
My godmother loves to make them on Easter every year.
Oooh looks yummy..Im gonna make this today !
Best recipe I have tested ❤
Frankly i've seen others who made cinnamon not minding being messy and overdone in sweetness , cinnamon content especially the over so sweet topping...i found yours done with proper and right quantity coming out to desired flavor to call it the perfect cinnamon roll...i'm your fan now and have subscribed ...i'm from Philippines....stay safe always...all the best wishes for you🎉
Harika oldu canim afiyet olsun ❤
Thank you so much, they're soo good and cute 😄
( *Update* : I made them 👍💗 )
i made it and the buns were perfect, so soft and chewy 😍
I’m in love with your recipes keep it up!
It so contemplative!
I love it!.
I tried your recipe. The cinnamon rolls came out so fluffy and delicious.
Glad you like it 🥰
@@ThyThan_sweetrecipes In the oven, is the heat from above and under the oven?
Yes
Best cinnamon rolls
I love it , it was so yummy and easy to prepare
How perfectly you made.yummy.
Thank you!
The recipe is purrrrfect! ❤️
I just made these and I'm obsessed thank u so much for the recipe 😍 💗
This recipe it’s delicious, I just made it yesterday, and all the cinnamon rolls are gone! Thanks!
Thank you so much, they turned out greatttttt ! Helpful vid
Those are some perfect buns!
thank you for the recipe! i've done it with my friends and the rolls were fabulous
This video is just perfect. Thank you for the recipe. 💗
So human but so beautiful!
I tried this recipe today, thank you for sharing it with us ❣
Thank you for uploading Love your video Love to trying this one ❤❤
Parabéns!!
Adorei a receita!!
Poderia passar para o português?
Desde já agradeço por compartilhar.
Deu água na boca!!
👏🏻👏🏻🙌🏻🙌🏻😍😍🇧🇷🇧🇷🇧🇷
300g de farinha de pão (ou farinha para todos os fins)
160g de leite
55g de ovo
30g de açúcar
4g de fermento seco instantâneo
1/2 colher de chá de sal
40g de manteiga sem sal (temperatura ambiente)
O recheio:
80g de açúcar mascavo
1 colher de sopa de canela moída
1 pitada de sal
Cobertura de cream cheese:
150g de cream cheese
30g de açúcar em pó
2-3 colheres de sopa de leite
1/2 colher de sopa extrato de baunilha
Want to see me smiling, bring me fries and watch me laughing and enjoying like a kid.
rất vui khi biết bạn là người Việt Nam ❤ mình làm theo và ăn rất ngon, cảm ơn video của bạn
Great video! Ill be trying this tonight. Quickly though. Can these be left in thr fridge overnight to be baked in the oven the next morning?
i am a fan of thy than
Wow! I like the bowl 😅🥣
Very delicious recipe, i followed the instructions exactly. I loved it thanks
Thank you for sharing your experience and ideas, definitely here we are making this recipe.
Вкусная выпечка, мягкий и нежный мякиш, !👍👍👍Delicious pastry, soft and tender crumb, !👍👍
The yeast was not enough for my dough and it didn't double its size.
Same
Use 1 TBSP not TSP
Loved this video soooooo much, absolutely delicious 🥰🥰🥰😍😍😍 definitely going to give it a try. Thankyou for sharing. Was delightful 💖💖💖💖💖✨✨✨✨✨
Looks so delicious crispy absolutely 😋
i’ve tried making cinnamon buns/rolls two times and both times werent up to my standards, so i’ll update when they are done!
I tried your recipe, was wonderful exactly as shown. Thank you
It is so good And my mother tried And it was really good
Tried many recipes n all turned out to b stiff after baking. But I tried Thy Than's , its soft n fluffy. Thank u for ur awesome recipe n waiting to c more💕
Can i use plain white sugar as substitute??? I can't get brown sugar here... Thanks a lot for sharing ❤❤
Thank you for the video, can you please let me know substitute for egg. Thank you
Tried today, and they are really good and tasty, especially if it's your first time, like me 10/10😆
thank you for sharing this vedio i made not twice this cinnamon rolls and my madam and her friends love it now i make another one she will take it when she go her friends request...
Gorgeous!
You don't need to warm the milk?