Purple Sweet Potato Bread 梦幻紫薯面包 | Apron
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- เผยแพร่เมื่อ 9 ธ.ค. 2018
- Purple Sweet Potato Bread 梦幻紫薯面包 | Apron
紫薯 purple sweet potato 300g
奶油 butter 20g/ 1,1/2Tbsp
鲜奶油 whipping cream 30ml/ 2Tbsp
高筋面粉 bread flour 240g/ 2cups
盐 salt 1.5g / 1/8tsp
细砂糖 caster sugar 30g/ 4Tbsp
酵母 yeast 1.5g / 1/2tsp
牛奶 milk 150ml+-
奶油 butter 30g/ 2Tbsp
紫薯泥 purple sweet potato puree 20g X 8
摄氏180 / 华氏356 烤 15-17分钟
Bake at 180°C / 356°F for 15-17minutes
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#Bread #麵包 #Apron - แนวปฏิบัติและการใช้ชีวิต
Beautiful! Made with such grace too! Looking forward to trying this out too!
讚👍👍。
看起來好好吃😋我流口水了😊
有空我要做做看。
謝謝分享.
Thank you for sharing this. My 1st attempt making bun and it turned out very good. So glad that you showed the detailed steps on kneading and shaping the bun.
美麗又可口！ 我好喜歡！
感谢🙏妳的又靓又軟绵绵麵包食鐠、教方法好叻、詳细，無限感谢🙏👍👍👍👍。
I love your music and watching your tutorials. Thank you
I have looked evrywhere for this kind of bread for a long time 😊can't wait to do this ,thanx for sharing god bless you
Thank you ! Beautiful recipe ! 😍
TQVM chef Apron for sharing yummy recipes
😊 very nice. Thank you so much for your wonderful recipes
Super Super Super delicious!!!! Thank you so much for this
Just made them today. It came out awesome.....looks great and a healthy option for kids. Thank you dear for sharing this yummy recipe.
Look so beautifull 😍😍😍. I will must try this recipe..
Wow that's awesome thank you so much for sharing recipe
I tried it so yummy thanks for sharing this recipe.God bless you always
I can't wait to try this...what an artist you are!
This bread look so delicious mouthwatering wonderful recipes in healthy sweets potato
Thank you so much for this awesome recipe. I made them today and they were so yummy! ❤️
Beautifully designed..I love to make... thank you.
I just put my sweet potatoes on to steam, I can’t wait to try them. They look so delicious.
Thanks very much for sharing your ideas. I make it and my grandchildren love the bread . God bless you and your family
感谢🙏按照方子做出的面包特别好吃
thank u for your recipe,it's awesome!
I made it today with pumpkin. Turned out beautiful and delicious.
I failed in my dough during 1st attempt coz I over beat in mixer. Trick is to remove and use hand to knead when butter is incorporated. This way u will be able to get window pane effect.
Purée needs to be refrigerated for easier roll.
I brushed egg yolk prior to baking but didn’t use icing sugar. It was a beautiful recipe. Thank you Apron!!
I made it today but the dough don’t rise I don’t know what happend it’s so beautiful but it’s light hard🙁.
marevel lacreo it happened to my first dough. Take dough out and don’t over beat using mixer. Instead use hands to knead.
多謝分享正好靚的包形👍
Thanks for sharing, definitely will try.
wow, amazing, very good demonstration, love it.
I made it using homemade red bean paste instead. Bread is very soft and tasty! Thanks for sharing!
Love your cooking thank you so much
Made this today and it turned out awesome, thanks for the recipe!
Did you use instant or active yeast?
Vy Vu I used instant
Beautiful,must be really delicious👌
I made it today
It really easy and nice to eat. Thanks for sharing.
I just made one just now and I loveee it.. it was fun twirling the dough.. my potato was too soft so I have to put it in the ref first for easy forming.. thanks for sharing.. 😍
Beautiful I like to try this recipe thanks
Awesome will definitely try thank you for sharing
ang galing mo madaling sundan recipe mo lagi kitang sinusundan thank u
好靚👍👍👍
Adorei!...parabéns!..tenho certeza que está ma-ra-vi-lho-so”.👏👏👏👏😍😋😋quero fazer.
Your cooking is so nice love it😍😍😍
These are so pretty. Never seen purple sweet potatoes
wow very nice recipe so delicious thanks 👍👍👍👍👍
I tried to make it and it is so successful. It is soft and delicious with sweet potato 🍠
This recipe is really innovative and awesome
This recipe is a success. Thank you for sharing
Tried this. Soft, fluffy and delicious buns. Thank you! ❤
Did you have any problem rolling out your roll after you put the purple sweet potato down the middle, mine don’t say together to finish roll ?
@@normaclarke4585 no, I pinched the dough to cover the purple sweet potato. in fact, I was able to put in extra purple sweet potato filling :)
I love that this doesn't require eggs! I made this vegan by replacing the milk and cream with oat milk and replacing the dairy butter with plant butter. It came out very lightly sweet, I also added a little extra sugar to the bread and the filing. I also rolled it in sugar like a malasada! It was a fun recipe and my family said it was tasty and pretty too
I made some to my friends and they love it..🧡🧡🧡
The music sooo relaxing..and im hungry
Beautiful love it
Most beutifu breads I love your instructions
Wow..magical hands❤
Look so yummy n beautiful😍🌹🌹🌹
Hello there, I did it, it turned out so yummy, your recipe not enough for my family, right away I make double recipe. Thanks so much for your video, looking for more ....!
I made these pretty buns and it was a success! Thanks Apron for this amazing recipe!
Look so good. I can try with sweet potato (yam orange color). Thanks for sharing:)
I love everything she made, it always small batch and if u want u can double it....
Wow I like to try this recipe thanks
wow love it so much....this is ubi ungu in my place
Love soo soo soooo much your recip👍👍👍
So beautiful👍
Wow these look beautiful and delicious. Must try to make these😋😍
I love this bread❤❤
I had try it to make this bread as ur recipe, thanks
感謝妳分享無蛋食譜。期待更多無蛋食谱。
it turned out delicious, will try with pumpkin next time.
Delicious !hello from Kyrgyzstan
Very nice recipe
Big like
谢谢🙏！好漂亮的！
Hi, love your video so much, I keep watching all the time. I want to ask can we put the dough in the fridge overnight because I need the bread early morning on the next day
Looks GREAT 😍❣🌺
Wow that is so nice
Excelente y vistosa receta 😋😋
Un abrazo 😊
I loved thanks
看完太想試做惹！
I love to try this soon
Is Beatiful😍👍👍
These look great. I just watched the entire video just to see the twerling technique. If I ever have time then I'll try this with regular sweet potato as I haven't seen the purple one sold here in Estonia.
Bánh của bạn đẹp quá. Tôi rất thích công thức này của bạn và tôi sẽ thực hiện. Cám ơn bạn đã hướng dẫn cách làm
Very fragrant , nice
不錯贊
Oh!!! Beatiful and delicious... I' ll do it.....
Mantap bread nya..👍👍
I like the fact that the puree made for this recipe has enough leftover to make the purple sweet potato braided loaf bread.
很棒的影片分享👍
It’s difficult to get some purple sweet potato in my place
I love the purple colour inside your bread, it’s so pretty
We call it Kumara here in New Zealand. Maori word for sweet potato. We get 3 colours. Gold Red Purple
Awesome 👏
I made this kind of bread yesterday, woww, it is really good😋. I love the dough because it is very soft🥰
Hi was your dough dry or sticky in the beginning ? Mine was very dry and wondering what I did wrong . Thanks
Winnie Tsang I think that it should be added more water if the dough is dry.
今天跟着这食谱做 家人都很喜欢 好吃~
不过我只用了160g的紫薯泥 食谱的紫薯用量300g 是做多以防万一不够。
تسلم ياووورد🌸
🌼
🌹
🌺
Im....really like this bread ...im going to tray to make it..
Wow!!!!! I’m thinking to try with Nutella 😂
Omg these looks delicious 😂😂😂😂👏🏾👏🏾👏🏾🙌🏾🙌🏾🙌🏾👍🏾👍🏾👍🏾
Will make some looks so good wow
Selalu suka denganmu "apron"
Dan selalu ingin mencoba ...
Que delicadeza parabéns perfeito
Wow sarap❤
Uma arte !
谢谢分享
跟着这个食谱第一次做面包就成功了！面包也很好吃！烤之前我还有涂上一层鸡蛋液，烤出来表面金黄色更好看！
请问你涂蛋液过后有没有撒上糖份呢？
@@wongsiowhwee4279 烤到金黄色已经很好看了，所以没有撒糖粉..
@@wongsiowhwee4279 ht
Superb 👌
beautiful😍😍😍