Chocolate Braided Bread | Chocolate Brioche
ฝัง
- เผยแพร่เมื่อ 9 ธ.ค. 2020
- How to make chocolate braided bread / chocolate brioche / chocolate swirl bun.
This is not only a delicious chocolate bread made out of brioche, but it is also a fun bread to shape.
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*1 cup = 240 ml
Ingredients: (8 buns)
🎄 Dough
90 g (1/4 cup + 2 tbsp) lukewarm milk
4 g (1 tsp) granulated sugar *to activate yeast
5 g (1 1/2 tsp) active dry yeast
400 g (3 cups) all-purpose flour
50 g (1/4 cup) granulated sugar
4 g (3/4 tsp) table salt
3 large eggs
113 g (1/2 cup) unsalted butter
🎄 Chocolate spread
70 g (5 tbsp) unsalted butter
70 g (2.5 oz) dark chocolate, chopped small
14 g (2 tbsp) powdered or icing sugar
12 g (2 tbsp) unsweetened cocoa powder
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[Bahasa Indonesia]
Bahan-bahan: (8 roti)
🎄 Adonan
90 g susu hangat
4 g gula pasir *untuk ragi
5 g ragi kering
400 g tepung terigu serba guna
50 g gula pasir
4 g garam dapur
3 telur uk. besar
113 g mentega tawar
🎄 Selai coklat
70 g mentega tawar
70 g coklat hitam, dipotong kecil
14 g gula halus
12 g bubuk coklat natural - แนวปฏิบัติและการใช้ชีวิต
Wow this looks very delicious, I will definitely try making this at home, thanks for sharing
Love this recipe. Thank you for sharing.
I tried making it.... It was beautiful!!
thank you so much for this amazing recipe! 🖤🖤🖤
Love how you put a pot of hot water in the oven with the dough. That's a great idea. These chocolate braids look so amazing. Thank you for sharing this beautiful recipe.
Thank you so much~ It does help when weather is cold 😊
Just great,looks so delicious🙌❤
Wow it's amazing and looking so yummy 😋😋 .
i just tried this recipe and it tasted awesome! the bread tasted really good that even wo the chocolate filling its already good. the only thing for me was when i rolled the dough with filling, it only made one rolled bread unlike here where you got 2 bread out of a quarter portion but its ok! when it was done the rolled one was still huge!
Amazing recipes delicious results
Really beautiful recipe looks
so nice thanks for sharing have a
good day
Beautifully made! Can't wait to try making it myself ^^
Thank you! Happy baking 😊
looks great!
Thanks! Cheers!
Perfect so much love love ❤❤❤❤❤❤
Fantastic!!!🤯🤯😀😀
Your video is so enjoyable to watch, admire your making and editing skills as well chef skills.. Wishing you good luck...
miammmmm ça doit être tellement bon super !
Late to this but I tried this recipe and it turned out really good (taste and presentation wise). I used instant dry yeast so I skipped the activation process and directly added into flour. Also added chocolate emulco for extra taste! Made 4 big ones but they look like one of your 8 pieces! 😅 Will definitely do this again, maybe with a different filling :)
Great to hear! Thank you :)
These came out beautifully and delicious. Everyone was impressed with the look of these too. Your video instructions have made me seem like a much better baker than I am 😅
Thanks so much! 😊
Amazing recipe, looks really tasty and delicious thanks for sharing 👍👍❤❤🌺🌺🌺👍💜💜👍🌷🌷👍👍🌺🌺👍👍👍👍
The dough came out so well but this was a tough bread to braid and shape. The filling and dough went soft really quickly and was hard to shape. I had to work quickly and take out one piece of dough at a time from the fridge. The chocolate leaked out onto the mat when i cut it and i had to wipe it off if not it will stain the next piece of dough. Phew it was tough. Am in awe of how well you shaped it in the video! Kudos!
Where is the rest of the recipe? Thank you. Hugs, Teresa
Tebrikler ve teşekkürler size gelsin benden.Yeni abone oldum.Sunumlar enfessssss....🌹💐🌹💐🌹💐🌹💐🌹🌹👍👏
Hi, just ran into your channel and you have some wonderful creations!
Thanks so much :)
cakeep swirl nya 🤗🤗🙆🏻♀️🙆🏻♀️👍👍🤓🤓 and lovely cooking vid, kebayang chocolatey creamy banget choc pastenya 😋😋🤓🤓
Makasih ya. Coklatnya enak dan buatnya jg seru 😊❤️
@@SpoonfulPassion oi simplesmente maravilhoso! pena que não traduz a receita em português pra nós
@@isabelcristinadeoliveira5038 Hi, I have added auto-translate in Portuguese. Hope that helps.
I like this recipe, finally found the prefect recipes that one day I may b able to bake, n even my brother could eat it, cuz my middle age brother is allergic to peanuts n any nuts types that he can’t eat. Gd thing I found it n I’m gonna copy it on my notebook of recipes, Incase I’m not able to find any recipes that doesn’t comes with any nuts.
Question tho?…y in the world people likes to add nuts ingredients since few or more n more people who r allergic to nuts types but likes to bake but they can’t find any recipes that doesn’t comes with nuts!???
Should I used softened butter for the chocolate spread and dough? Or should it be straight from the fridge?
Thanks
Hi, please use softened butter.
Halo kak! roti brioche ini memang waktu proofing nya lama2 ya kak? 1 jam, 1.5 jam gitu?
After chilling the dough overnight, do I need to make it rise again before forming it into a rectangle?
No you don’t have to.
HI, Where is the rest of the recipe? I would Love to make this! Thank you for sharing this recipe! Hugs, Teresa
👍🥰♥️
Hi is it ok if i don leave the dough in fridge for 4hrs? I jus make the breead right after 1hr proofing
Hi, yes should be okay.
Ka, timbangan nya yang dipake merk apa ya?
Why my fillings is so runny. How to fix this
So total resting for dough is more than 5 hrs combined?
As for this chocolate filling, may I know you use Couverture chocolate or cooking/compound chocolate? Thank you Spoonful Passion!
Hi, I just used compound chocolate here. Let me know if anything else 😊
What if i do not have chop chocolate can i add cocoa instead?
Reminds me of babka
Can I change the plain flour with bread flour?thank you..
Yes you can.
Thank you so much..I try to make now
Can I use instant dry yeast? If yes, how many teaspoons?
Yes please use the same amount of instant yeast.
Hi. I did your recipe and follow the instructions. But the dough is very resilient and won't hold its shape when I stretch it. Any tips?
Also, thank you for sharing your recipe. Have a great day!
@@autumnoh2652 Hi! Please let the dough rest for 15 mins or so with a cover. When they relax, they stretch out more easily. Thank you.
@@SpoonfulPassion oh okay, thank you so much! ♡
video yang sangat bagus, sayang subscribernya kurang, saya share ahhh, mudah2an banyak yg melihat dan mau subscribe. ❤️❤️❤️
Makasih kak 😊❤️
What is the material in the bowl at 3:05 to the dough?
It’s just vegetable oil. There are instructions in the caption, if you haven’t turned it on.
can I use bread flour instead of all-purpose flour?
Yes you can.
can i used nutella spread
Preferably one without harmful oils!
How much pieces do we get using this recipe?
can get 8 buns
Hi! I have tried your recipe today, and I found out that 113 grams of butter is too much butter. It made my dough to be too "soft" / limp and hard to work with. It's very hard to roll and shape it. Somehow luckily the rich-with-butter dough didn't stick. I recommend to half the butter amount in the recipe.
Hi, this is a “brioche” dough, it is supposed to be rich in butter flavor. It’s the characteristic to be soft but if it sticks, you can flour your worksurface, rolling pin and hands so it becomes easier to handle. Hope that makes sense. Thank you.
I tried to make it but my chocolate filling is runny
You can chill it in the fridge until it thickens.
speed to x2
давай по русски 🌹