Mr Kent, you seem to be a great man my friend. Bringing a little light to our everyday darkness. And you are a wonderful teacher. I've learned so much from you. Thank you so much for just being yourself and have a merry Christmas and God bless you!
Thank you kindly and we appreciate you watching, be sue and like and comment and hit the notification button so you dont miss out on any of videos, Merry Christmas and God bless you.
I've been sick as a dog all week with unbelievable back pain and I finally got some antibiotics and painkillers today but your video and positive attitude have cheered me up more than any thing in the world. Never stop doing what you're doing my friends. More important now than ever in these trying times. I just wish I had my appetite back cuz I basically haven't eaten anything all week!
been there myself with a pinched nerve in my shoulder, didn't want to eat, hard time finding a comfortable position to sleep the meds help me sleep for a couple hours, I hope you feel better, I was in an arm sling for a few weeks.
I literally bought all the fixins to make breakfast sandwiches last night! I'm having breakfast for supper it's a sign. God bless you and your family Kent.
I could eat breakfast 3x/ day / everyday a couple times I would have steak n eggs, My Great Gma ate sausage or bacon and eggs every day her entire life and cooked stuff in bacon grease or drippings and lived to be 107 and my Gma lived to be 101 I'm hoping to be around for a while as I have 4 grandkids born in the last 2 years.
Kent & Shannon you are great ambassadors for your use of different cuisines. I think that it brings everybody closer to eachother, well done. Carry On...
My wife bought me your cookbook after I’ve showed her all your videos. She went to culinary school and is amazed at what you can do with cast iron. She was never taught any of that. I’m excited to pass on what I learn from you to my son when he gets older. Thank you for what you do and being such a great person.
About to spend Christmas deployed overseas on the european front. Your videos bring me back home and your positivity always brightens my day! Thank you!
Hello there, Cowboy Kent :) new time watcher from the EU continent here! Found you just a couple weeks ago when I was browsing the internet for interesting things to dig into, and your channel immediately stuck with me. You, my good sir, radiate energy that is beyond everything I've ever seen - I wanna hug you, cheer you up, sit down and have a fine dining (and maybe a beer) with you, all at the same time - that's the feeling I'm getting while watching your videos... and then do a happy dance afterwards, because why the heck not. You're so incredibly wholesome, I don't know what it is, can't exactly put my finger on it. Maybe it's the 100% true American attitude you're giving off, maybe it's your honest and good spirit, maybe it's the amazing food you bring to the table each and every episode. Or maybe it's just all of these things combined. But please allow me to thank you, from the bottom of my heart, because you really are a national treasure. Wait, no... please allow me to correct that: you're an _international_ treasure, because you're touching people all over the world with your kindness, and that's very much appreciated. Love goes out to you and your family - be good, be healthy, and god bless.
Kent & Shannon, My wife and I were by the coffee shop when you were filming this. You had it a little smokier than you showed on the video. We also saw you in Branson in Oct. (That well in Reed is watering cattle as we speak.) We left with our supplies including a spatula. The man who makes 'em talked us into it without saying a word. He's a keeper. I'd offer all sorts of suggestions but it sure ain't broke, so don't be fixing it! Our best to you and Shannon MERRY CHRISTMAS Larry & Shawna from Amarillo
My husband Justin thinks you’re an amazing man kent rollins and we greatly enjoy watching and cooking your recipes!!! we have enjoyed countless meals created from your recipes so i am grateful for you as well!!! could you wish my husband a happy birthday because he would appreciate it so much, i wish you and your personal family and pups so much blessings and love
Those breakfast sandwiches sure look great. Thanks to our troops and our vets for their services. I hope you have a Merry Christmas. Cheers, Kent and Shannon! 🎄🎁⛪
My man you are just a humble and honest and calm individual. You also are one hell of a cook I’d eat anything you make brother looks absolutely delicious
Thank you for once more making Wednesday special. The breakfast bagels are off the chart and looking so good. Wish I was in Wellington but who knows maybe someday. Nice video Shannon, take care y'all and God bless.
That is an incredible looking outdoor space by your coffee shop! Worth a extra drive next time in Texas. Thank you for what you do. The sandwich looks awesome!
Oh man I can imagine how good that would be on a Genuine North Jersey bagel! Best bagels anywhere!! Love to drop in to your coffee shop someday hopefully for a cooking class!
ahhh, the breakfast sandwich... righteous! very similar to mine, but if i use chorizo, i'm doing scrambled/omelette style egg with the sausage and a bit of cheese in the eggs, folded up nice and neat for the bagel. an 'egg ring' can do ok, but i find that they let egg seep out the bottom, so i generally don't use them. keep it up Cowboy Kent and the production crew... great videos!
Happy days and a fantastic video love me some breakfast made by Kent congratulations on the shop and waiting on the grand opening Bless y’all and have a merry Christmas
I just woke up on a chilly morning in Maine. I was wondering what I could make for breakfast for my family and a guest who is staying with us. This video appeared. Now excuse me I'm about to go make a bunch of people pretty happy for breakfast. Egg-cellent Mr. Rollins! God Bless.
Nice looking outdoor kitchen you have. I would love to take one of your classes when it is cool or cold, because I have to bring two Siberian Huskies who don't really like hot and humid weather.
Was that a metal spatuler you used on that cast iron skillet? I thought that was a cardinal sin. Glad to see the coffee shop going so well and those breakfast sandwiches looked so good. I watch your videos not only to see the delicious food you prepare but to hear those special words at the close of each video. We do live in the best country on the planet. Thank you.
I just cooked the chorizo version for my wife and I. You knocked it out of the park. So tasty. I'm pretty sure it's going to be a regular at the house now.
Had a pretty rough day at work. I get home and open the computer and see Cowboy Kent Rollins new segment ! Thank you, this just help me salvage a bad day. :D
Awesome sandwiches, can't wait to make them, I never thought of refried beans in a sandwich, but that looks like it blends so well with the rest. It was great seeing your coffee shop/restaurant, it's so authentic 'old west'. Been watching for years.
Love your videos. Very much reminds me of Justin Wilson on TV when I was growing up. Especially love the end of your videos where you thank and “Tip your hat to our service members” very patriotic ending. My father and grandfather both served a combined 58 years in the USAF.
Love your recipes Cowboy Kent and I took your advice on Mayo. Here on west coast we don’t have Duke’s, but I found some online and ordered it. Best Mayo I’ve had.
Another great fun recipe - thanks - I might substitute a toasted soft roll (friendlier to store-bought choppers -lol) but some great ideas for sure. And everytime that old hat gets tipped to me and my fellow brothers and sisters who served, it warms my heart, I tell you what. You guys are the best.
Great recipe for breakfast. Cooking area at the Cowboy Coffee shop is looking great. I stopped by back in early June for morning coffee while on my way up to Lake Meredith. Can't wait to stop by again & have a bite.
Going to fix this breakfast sandwich for supper!!! Enjoyed video as ALWAY'S and thanks Kent and Shannon and of course your 4 legged helpers!!! God bless you both!!!🙏🙏🙏🙏
Looks delicious as always Kent. Hey please give your folks at the shipping department a big thumbs up for me for getting my Christmas presents here in time, they're doing a great job! I know everyone will enjoy their goodies, take care and Merry Christmas to you all!
Kent & Shannon, you definitely have to cook those breakfast sandwiches at your coffee shop there in Wellington, TX. cause they will come from miles around to get them ! They look so yummy !!!!
If you can talk 'em into making 'em, I'll buy you your first one! We're only,100 miles away, so it's not out of the way. (Not in this part of the world).
Shop looks awesome! I love the refried beans with eggs on a tortilla. Cheese, bacon, sausage, eggs, beans. For good measure taco seasoning on the eggs wrapped in a tortilla. I could get foundered on that.
These look really good - I'm going to give both of them a try. Here's one that's a bit milder and that you can put together quick if Bertha wants to sleep in. Brown a handful of 80/20 burger in a skillet. Get your egg going just the way you did, and season with salt and pepper. Put an English muffin in the toaster, set so it just browns a bit. When the muffin comes up, put a slice of American or Cheddar cheese between the halves while they are hot so it melts a little. Take the lid off and put the burger on that cheese when it's done, then cover the top with mayonnaise. Put your egg on the burger and add cayenne pepper to that. Put the top half on and enjoy. Simple but better than you might think - definitely better than the drive-thru. Thanks for what you do! Your show is an inspiration.
When I was with mi abuelita, she'd mix eggs with the chorizo... then, after cooking the chorizo, she'd mix the eggs with it, and let the eggs firm up... that's good in a tortilla! Plus, the chorizo stays put! You could scramble it, but it's better on a sandwich when it's in one piece!
I know what I’m making for breakfast on Saturday for my little lady and me! Thanks Kent for always coming up with great recipes! The wife is gonna be happy when I make this for her! Happy wife , happy life bro 👍🏼🤣
Thanks for sharing with us Kent and Shannon, great looking breakfast sandwiches you repaired. YES I MEANT REPAIRED !! Ifin you have been through the drive thru’s you will know Kent “REPAIRED “ those sandwich faults. Keep up the great work and videos and keep your ranchero sauce handy for those who want some sweet and savory on their sandwich. Fred. Merry Christmas and a Happy New Year! 🙏🏻🙏🏻👍🏻👍🏻👏🏻👏🏻✋🏻✋🏻🙏🏻🙏🏻🙏🏻🙏🏻
Haven't had breakfast yet and man, that made me hungry!! Love the way you talk to your dogs too, I do the same, glad to find out I am in good company! Keep up the good work Brother Kent, you are the best!!
My husband makes wonderful breakfast sandwich but it’s always fun to try new foods. I’m looking for freezer breakfast ideas and I will be adding a similar idea to the mix. You are so pleasant to watch. Watched your 4 year old chili video and happy to see you are still posting videos here in Dec 2021. 💜 Happy to have found your cooking channel. God bless!
Good morning! I just came across this video and I'm impressed! My husband and I both watched 👀 and we will be adding these breakfast sandwiches to our rotation! Born and raised in Texas, I truly appreciate the Tex-Mex spin on them! 😋 Thanks for sharing! ❤ Looking forward to many more recipes and videos! 😊
After watching this video, I HAD to subscribe! You are very funny and entertaining while also being knowledgeable. Much love to you on a job well done. Actually... TWO jobs well done!
Mr Kent, you seem to be a great man my friend. Bringing a little light to our everyday darkness. And you are a wonderful teacher. I've learned so much from you. Thank you so much for just being yourself and have a merry Christmas and God bless you!
Thank you kindly and we appreciate you watching, be sue and like and comment and hit the notification button so you dont miss out on any of videos, Merry Christmas and God bless you.
The Mr. Rogers of cowboy cuisine. That’s a compliment.
I've been sick as a dog all week with unbelievable back pain and I finally got some antibiotics and painkillers today but your video and positive attitude have cheered me up more than any thing in the world. Never stop doing what you're doing my friends. More important now than ever in these trying times. I just wish I had my appetite back cuz I basically haven't eaten anything all week!
Sounds like you are on day 1 / 2 of the corona virus, unless you injured your back.
Git better soon, an git back to cookin, eatin, an sharin with others....
Dang if I go off my feed I know I'm sick! Git well soon!
been there myself with a pinched nerve in my shoulder, didn't want to eat, hard time finding a comfortable position to sleep the meds help me sleep for a couple hours, I hope you feel better, I was in an arm sling for a few weeks.
give it time if too worried goto doctor
The best two ways to enjoy a breakfast sandwich -
1. in the morning
2. any other time of day!
Here here!!
I think I'm gonna have a 20 minute nap and pretend its morning just to eat one of those bad boys asap..haha.. respect to Rollins family from Canada 🇨🇦
Ha! I like dat!
@@faithsrvtrip8768 safe travels
I was trying to figure out what he spread on the Bengals those sandwiches 🥪 looked so good
I literally bought all the fixins to make breakfast sandwiches last night! I'm having breakfast for supper it's a sign. God bless you and your family Kent.
I love breakfast for dinner! Or supper!
Me too, my family used to love it when I made Eggs and Spam for dinner and those hash brown patties.
I love a breakfast supper
I could eat breakfast 3x/ day / everyday a couple times I would have steak n eggs, My Great Gma ate sausage or bacon and eggs every day her entire life and cooked stuff in bacon grease or drippings and lived to be 107 and my Gma lived to be 101 I'm hoping to be around for a while as I have 4 grandkids born in the last 2 years.
This Ole Cowboy definitely knows how to make the best eats... Merry Christmas an. God Bless.. 🥰😃🤤
Breakfast? That’s breakfast, lunch and supper! And if you’re careful a late night snack. YUM!
Kent & Shannon you are great ambassadors for your use of different cuisines. I think that it brings everybody closer to eachother, well done. Carry On...
Hi from Syracuse NY brother and thank you for sharing your thoughts and cooking area and your family
My wife bought me your cookbook after I’ve showed her all your videos. She went to culinary school and is amazed at what you can do with cast iron. She was never taught any of that. I’m excited to pass on what I learn from you to my son when he gets older. Thank you for what you do and being such a great person.
About to spend Christmas deployed overseas on the european front. Your videos bring me back home and your positivity always brightens my day! Thank you!
Thanks so much Ezra for your service and be safe
Oh Yeah baby!!!!!
Breakfast sandwiches are amazing and should be considered their own separate food group.
Hello there, Cowboy Kent :) new time watcher from the EU continent here! Found you just a couple weeks ago when I was browsing the internet for interesting things to dig into, and your channel immediately stuck with me. You, my good sir, radiate energy that is beyond everything I've ever seen - I wanna hug you, cheer you up, sit down and have a fine dining (and maybe a beer) with you, all at the same time - that's the feeling I'm getting while watching your videos... and then do a happy dance afterwards, because why the heck not.
You're so incredibly wholesome, I don't know what it is, can't exactly put my finger on it. Maybe it's the 100% true American attitude you're giving off, maybe it's your honest and good spirit, maybe it's the amazing food you bring to the table each and every episode. Or maybe it's just all of these things combined.
But please allow me to thank you, from the bottom of my heart, because you really are a national treasure. Wait, no... please allow me to correct that: you're an _international_ treasure, because you're touching people all over the world with your kindness, and that's very much appreciated. Love goes out to you and your family - be good, be healthy, and god bless.
Miss the outdoors in the opened and the cows and all your dogs and the beautiful scenery! Those looked at good!
Thanks Kent, you cook sandwich eggs just like my dad taught me. He would have loved watching you, we lost him in '16. God bless you and Shan!
Kent & Shannon,
My wife and I were by the coffee shop when you were filming this. You had it a little smokier than you showed on the video. We also saw you in Branson in Oct. (That well in Reed is watering cattle as we speak.)
We left with our supplies including a spatula. The man who makes 'em talked us into it without saying a word. He's a keeper.
I'd offer all sorts of suggestions but it sure ain't broke, so don't be fixing it!
Our best to you and Shannon
MERRY CHRISTMAS
Larry & Shawna
from Amarillo
LOVE your videos, thank you!!!
Would you consider a video on how to make Mexican Chorizo, please?
I always love your salute to our troops and our veterans!
I am going to get those ingredients first thing in the morning!
Those pieces of breakfast look amazing!
My husband Justin thinks you’re an amazing man kent rollins and we greatly enjoy watching and cooking your recipes!!! we have enjoyed countless meals created from your recipes so i am grateful for you as well!!! could you wish my husband a happy birthday because he would appreciate it so much, i wish you and your personal family and pups so much blessings and love
Oh my dream to meet these sweet ppl The Rollins would love to be there 💚
Those breakfast sandwiches sure look great. Thanks to our troops and our vets for their services. I hope you have a Merry Christmas. Cheers, Kent and Shannon! 🎄🎁⛪
My man you are just a humble and honest and calm individual. You also are one hell of a cook I’d eat anything you make brother looks absolutely delicious
MR. KENT ROLLINS HAS CREATED THE BEST ORIGINAL SEASONING ! ( I BOUGHT TWO )...HE IS A TREASURE. ALL RESPECT TO HIM !
So glad you enjoy it
I have to say this, Cowboy Kent Rollins and Justin Wilson two great and legendary cooks.
I'm honored to be included with Justin, I miss him I do. Thanks for being a loyal subscriber
Absolutely true
I grew up watchin Mr. Justin Wilson's wonderful show and I am so grateful to have found
Mr. Kent's wonderful channel
I can't wait to try these. Also, thanks for the look at your new store. If I ever get to Texas, you will be at the top of my list to visit.
Thank you for once more making Wednesday special. The breakfast bagels are off the chart and looking so good. Wish I was in Wellington but who knows maybe someday. Nice video Shannon, take care y'all and God bless.
That is an incredible looking outdoor space by your coffee shop! Worth a extra drive next time in Texas. Thank you for what you do. The sandwich looks awesome!
For real. I'm considering making the 3 hour drive at some point.
Love the avocado ad. 🥑 I wouldn't have thought of that. Salsa is nice too! Once again homerun. ❤️
I can't decide if I'm impressed or outraged by the use of avocado. This will require a lot of testing.
Thank you Kent, gotta try these one day
Oh man I can imagine how good that would be on a Genuine North Jersey bagel! Best bagels anywhere!! Love to drop in to your coffee shop someday hopefully for a cooking class!
And you didn't mention Taylor Ham(pork roll)???
@@1hasbeen531 should I send some to Kent??
This is one of the most wholesome contents ever! Keep it up Mr.Cowboy!!!
Thanks so much
I love how it's done 2 ways. you can never make it one way! that's the best thing about this recipe!
ahhh, the breakfast sandwich... righteous!
very similar to mine, but if i use chorizo, i'm doing scrambled/omelette style egg with the sausage and a bit of cheese in the eggs, folded up nice and neat for the bagel. an 'egg ring' can do ok, but i find that they let egg seep out the bottom, so i generally don't use them.
keep it up Cowboy Kent and the production crew... great videos!
Wow, Kent! That looks awesome. Great video as always. You and Shannon have a great day!
Happy days and a fantastic video love me some breakfast made by Kent congratulations on the shop and waiting on the grand opening Bless y’all and have a merry Christmas
Looks delicious! Thank you sir for all you do.
I just woke up on a chilly morning in Maine. I was wondering what I could make for breakfast for my family and a guest who is staying with us. This video appeared. Now excuse me I'm about to go make a bunch of people pretty happy for breakfast. Egg-cellent Mr. Rollins! God Bless.
Hope everyone enjoys and thanks Thomas for watching
Kent, here in South Texas, Chorizo goes well on anything. No more Whataburger breakfast on a bun, No Sir! Happy Trails Amigo!
Your place looks awesome. Congratulations 🍾🎈🎉
The coffee shop looks as good as the sandwich. Thanks Kent, Shan, Andy and the pup.
Happy and hungry whenever Kent posts!
Thanks Sharon and Kent !!
Looks yummy Cowboy Kent, I hope you an Shannon have a Merry Christmas an a Happy New Year. Thanks for all the great cooks.
Nice looking outdoor kitchen you have. I would love to take one of your classes when it is cool or cold, because I have to bring two Siberian Huskies who don't really like hot and humid weather.
These breakfast sandwiches look so delicious 🤤yummy yum yum
Was that a metal spatuler you used on that cast iron skillet? I thought that was a cardinal sin. Glad to see the coffee shop going so well and those breakfast sandwiches looked so good. I watch your videos not only to see the delicious food you prepare but to hear those special words at the close of each video. We do live in the best country on the planet. Thank you.
I just cooked the chorizo version for my wife and I. You knocked it out of the park. So tasty. I'm pretty sure it's going to be a regular at the house now.
So glad yall enjoyed and thank you for being a loyal subscriber
Had a pretty rough day at work. I get home and open the computer and see Cowboy Kent Rollins new segment ! Thank you, this just help me salvage a bad day. :D
Awesome sandwiches, can't wait to make them, I never thought of refried beans in a sandwich, but that looks like it blends so well with the rest. It was great seeing your coffee shop/restaurant, it's so authentic 'old west'. Been watching for years.
Looks good, thank you! Merry Christmas. We are blessed.
Love your videos. Very much reminds me of Justin Wilson on TV when I was growing up. Especially love the end of your videos where you thank and “Tip your hat to our service members” very patriotic ending. My father and grandfather both served a combined 58 years in the USAF.
God-bless you Kent and Shann!
Thanks John and God bless you as well
Love your recipes Cowboy Kent and I took your advice on Mayo. Here on west coast we don’t have Duke’s, but I found some online and ordered it. Best Mayo I’ve had.
Kent and Shan, I really like the looks of your coffee shop!
As soon as the video loads I click on that like button because you could never go wrong on the recipes.
Thanks so much, that does help our channel grow, God bless you and Merry Christmas
Breakfast sandwich..yummmy!!❤❤❤❤
Thanks to you and the production crew! Well done and tasty too!
Thanks Jeff
Another great fun recipe - thanks - I might substitute a toasted soft roll (friendlier to store-bought choppers -lol) but some great ideas for sure. And everytime that old hat gets tipped to me and my fellow brothers and sisters who served, it warms my heart, I tell you what. You guys are the best.
May the Lord bless you and your family Cowboy. Thank you for everything.
Cafe is looking smart Mr R. The best of luck with this new enterprise 😉
Great recipe for breakfast. Cooking area at the Cowboy Coffee shop is looking great. I stopped by back in early June for morning coffee while on my way up to Lake Meredith. Can't wait to stop by again & have a bite.
Those look so good Kent. Your videos always bless my heart,God bless you and Shannon
This Albertan respects you Cowboy Kent, always keep being real! 👊🏻
Thank you so much my friend, and Merry Christmas to you
@@CowboyKentRollins Have yourself a blessed Christmas as well! 🙏🏻
Thanks.......looks yummy. I would love to meet yall in person. Y'all are great people. God bless. See yall next time
Great place your new coffee shop. Really nice atmosphere. It has you written all over it. Much success and happiness!
Thanks Steve so much
God Bless You Kent!
Thanks Kent!!!! You make everyday eating worth it!!!!
Hope you enjoy
Hi, Cowboy Rollins. Thanks for sharing this delicious recipe😊
Going to fix this breakfast sandwich for supper!!! Enjoyed video as ALWAY'S and thanks Kent and Shannon and of course your 4 legged helpers!!! God bless you both!!!🙏🙏🙏🙏
What a wonderful fellow. 😁
Looks delicious as always Kent. Hey please give your folks at the shipping department a big thumbs up for me for getting my Christmas presents here in time, they're doing a great job! I know everyone will enjoy their goodies, take care and Merry Christmas to you all!
i love these vids. kent is the man.
Another gem! You and the Mrs. have a Merry Christmas.
Thanks and Merry Christmas to you
Kent & Shannon, you definitely have to cook those breakfast sandwiches at your coffee shop there in Wellington, TX. cause they will come from miles around to get them ! They look so yummy !!!!
If you can talk 'em into making 'em, I'll buy you your first one! We're only,100 miles away, so it's not out of the way. (Not in this part of the world).
Glad to see pics of your new establishment 👍🙂
Thanks!
Shop looks awesome! I love the refried beans with eggs on a tortilla. Cheese, bacon, sausage, eggs, beans. For good measure taco seasoning on the eggs wrapped in a tortilla. I could get foundered on that.
These look really good - I'm going to give both of them a try. Here's one that's a bit milder and that you can put together quick if Bertha wants to sleep in. Brown a handful of 80/20 burger in a skillet. Get your egg going just the way you did, and season with salt and pepper. Put an English muffin in the toaster, set so it just browns a bit. When the muffin comes up, put a slice of American or Cheddar cheese between the halves while they are hot so it melts a little. Take the lid off and put the burger on that cheese when it's done, then cover the top with mayonnaise. Put your egg on the burger and add cayenne pepper to that. Put the top half on and enjoy. Simple but better than you might think - definitely better than the drive-thru. Thanks for what you do! Your show is an inspiration.
Delicious! Everything you make is a treat, but i love anything that can be picked up and eaten
God bless you Mr Rollins
I was taught to put a little mustard on my egg sandwiches, it is a nice kick in flavor
When I was with mi abuelita, she'd mix eggs with the chorizo... then, after cooking the chorizo, she'd mix the eggs with it, and let the eggs firm up... that's good in a tortilla! Plus, the chorizo stays put! You could scramble it, but it's better on a sandwich when it's in one piece!
Woohoo! Cowboy Kent time!
Best cooking channel on youtube, hands down.
I know what I’m making for breakfast on Saturday for my little lady and me! Thanks Kent for always coming up with great recipes! The wife is gonna be happy when I make this for her! Happy wife , happy life bro 👍🏼🤣
Thanks my friend and we hope yall enjoy
Merry Christmas, Kent, and God bless!
Happy Christmas and Happy New Year everyone
The smoke from Bertha was cracking me up! Seems like you might need to re-evaluate ventilation in that area Kent. Thanks for the video as always!
Yeah, ya!!!!!! I am so glad to see ya!!!! Always!!!!
Gotta say you make some downright easy-for-beginner cookin's look so good, I'm thinking I got to do one of these, if not both!
Thanks for sharing with us Kent and Shannon, great looking breakfast sandwiches you repaired. YES I MEANT REPAIRED !! Ifin you have been through the drive thru’s you will know Kent “REPAIRED “ those sandwich faults. Keep up the great work and videos and keep your ranchero sauce handy for those who want some sweet and savory on their sandwich. Fred. Merry Christmas and a Happy New Year! 🙏🏻🙏🏻👍🏻👍🏻👏🏻👏🏻✋🏻✋🏻🙏🏻🙏🏻🙏🏻🙏🏻
The wagon at camp will always be my favorite. But wow, what a great backdrop for cowboy style cooking!
You touched my heart goin' live to help out the folks in Kentucky. Will be keepin' my eye on ya now. Blessings.
Haven't had breakfast yet and man, that made me hungry!! Love the way you talk to your dogs too, I do the same, glad to find out I am in good company! Keep up the good work Brother Kent, you are the best!!
Mmmm goooood. I going to have to try this one. Thanks for sharing the deliciousness.
Thanks Richard for watching and we hope you enjoy
Ken, the place looks great! Congratulations and the best of luck !!
Thanks Dan
Hey Kent. I think you shoulda opened the damper on the chimney. Thanks for the great learning you pass along!
My husband makes wonderful breakfast sandwich but it’s always fun to try new foods. I’m looking for freezer breakfast ideas and I will be adding a similar idea to the mix.
You are so pleasant to watch. Watched your 4 year old chili video and happy to see you are still posting videos here in Dec 2021. 💜 Happy to have found your cooking channel. God bless!
Good morning! I just came across this video and I'm impressed! My husband and I both watched 👀 and we will be adding these breakfast sandwiches to our rotation! Born and raised in Texas, I truly appreciate the Tex-Mex spin on them! 😋 Thanks for sharing! ❤ Looking forward to many more recipes and videos! 😊
Green Chili is a requirement out here in NM! Look forward to learning from cookie himself, keep us informed sir!
After watching this video, I HAD to subscribe! You are very funny and entertaining while also being knowledgeable. Much love to you on a job well done. Actually... TWO jobs well done!
Thanks so much for joining us
BIG YUM FOR BOTH OF THEM!! LOVE YOU AND MERRY CHRISTMAS!!