I literally just made this 15 minutes ago and I had to be sure come back to the video and comment. It is absolutely amazing. One of the best sandwiches I’ve ever eaten. Highly recommend making it!
Yeah...I met him up at Not not tacos and asked why...he says this place is right by his restaurant, but that he loves cooking in his backyard too! (And obvi still will) He has a great presence at his taco spot! Everyone...I mean EVERYONE needs to try Not Not Tacos!! 😎😍
My 1st experience with this sandwich was at East Jeff.Hospital in 1976 , which they called the Jefferson. I prepared this for my children and grandchildren for years. Thank you
I made this today for my family and they absolutely loved it! Without your continued inspiration I would have never made this. Thank you so much, Sam, Max and whoever else is involved.
Seeing as your Canadian, like me.. I would really enjoy seeing you make a real canadian poutine or even a poutine pizza. I reallyhope you read this lol and consider it 😁
@@InternetSado They are too lazy to make it though. The stoners just set on their asses and eat a bag of Doritos wishing they could make it. So they just make their mom make it.
Sam you should make a memory lane type video. Like telling us where you grew up, your first jobs, your first restaurant you opened, some pics of you when you were young etc!
I am going to make this for my breakfast dinner night. I make breakfast for dinner every couple of weeks,like Belgium Waffles with bacon,sausage, spam ( for my husband) poached eggs and scrambled eggs with onions and peppers...delish
Made this morning for Sunday brunch for my wife. She loved it so now I’m stuck doing it again. LOL. Did not have side bacon so I used back bacon, (as Americans put it, Canadian bacon) and I substituted paprika for the chipotle. I’ve referred a number of Facebook friends to your channel specifically for your cast-iron bun recipe. Keep the F sharps coming, love them! Cheers from Winnipeg
Either one. Unsalted gives you more control of your salt level intake. But salted is also usually cheaper. I use both, depending on who the star of the show is.
So I’ve been binging these videos for 6 hours now and I’m hungry and I can’t sleep and I just want to say I enjoy the SHIT out of your content. You are one of a kind!
Oh need your instant gratification? And for everyone to know your soo important. .oh good! You should take a screen shot and eat the picture! Try not to chew the glass to much
SAM in case you don't know and maybe interested, there is a set of high heat silicone one piece spatulas which are really nice and avoid potential mold issues by a company name Dioro. I bought and use them regularly because I discovered two piece ones like what you are using can harbor mold despite washing inside the cavity that the handle inserts into. Mold starts growing in them when the glue gives way over time and starts getting food grossness in the glue area. The one piece ones from Dioro, you don't have to worry about that.
It may have been nice , but eating any breakfast sandwich warm surely is better than that , the bacon was 10min cooked to everything else & cold fried onions - Oh no !! Thanks
@@matthewbunting7804 this is a dumb and insulting comment. He is teaching and explaining. When you cook it yourself you can let it be as hot as you like.
yep, next time you are at the grocery store. go down the frozen food aisle and look at the cheap frozen dinners. there are usually at least two brands of them.
The ending to this was epic. I've never seen Sam quietly scarf down food like this. Hahaha. This was screaming to me that this egg sammich was delicious af
As a kid I remember my grandmother making eggs slow scrambled so they were creamy and wonderful. She was a wonderful cook and took pride in everything she prepared.
Thanks to your youtube i learned how to cook things i never thought i could do .i have essencial tremors and cooking is difficault for me but watching you i made a few of your dishs with no issues ...thank you.it means so much to me ..1 day i will buy the shirt make america cook again .thank you and god bless
One of the best, most informative food channels ever; however, your videos are far too long--outrageously so. The editorials about what spatula not to use etc are superfluous. As well, having a bite and telling us it tastes great is standard, making us watch an extended piece, most certainly, is not. After seven to ten minutes you lose the viewer. Outside of that, you're terrific.
No Erik - the contest was a SCAM - there was never 2000 bottles or even close to that number to be given away. They just took all of our data after we submitted it to them and then tried to sell us product with a Buy One Get One offer. What a despicable act by STCG and that oil company.
@@metromusic5725 Shame on you Sam, I trusted you. Should have known something was up when the bottle count kept increasing. Thank you Metro Music. Time to unsubscribe.
I love breakfast sandwiches and this one looks bomb! I love your videos and I have been watching them for years. I grew up in San Diego and still live here. I will definitely try this version and try to show off to my wife. Thanks for all your hard work and for being down to earth about cooking.
Sam, I'm disappointed in you. I have been one of your biggest fans since day one, have your three books on my kitchen counter and use your recipes all the time. Well, I feel like your Chosen avocado oil giveaway was a scam. I watched your video that day seconds after it came out and registered with Chosen Foods and I received notice yesterday that I didn't win, but for 24 hours they would honor a buy one, get one free coupon. Really Sam? We're there any actual winners, or did everyone get the one-day-only coupon?
Complete scam! Been saying this for days! There never was 2000 bottles. Maybe 100 max. Just a way to sell crappy avocado oil from a local San Diego company who Sam took money from. STGC should be embarrassed for such a despicable act and ADMIT that there was never any large qty of bottles given away.
@@shamelesscoffee Im glad to know when tons of people take advantage or mislead you one day you'll be able to justify and be cool with it. And yes...the company harvested over 80,000 PEOPLES DATA AND PERSONAL INFO you idiot!
Have you ever done a JUST knife skills vid? I absolutely LOVE your food and the recipes you share but but that would be incredible to add to the mix. You’ve got some real skill in that area and since, like you said, you’re working on developing your own line of them, that would be a great way to introduce & promote them! I’d love to sharpen (..sorry...) my knife skills and would love to see you go over that sometime!
Ive been trying to find a decent recreation of the San Diego Institution Wings'n'things strips for ages but nothing comes close, save me Sam the cooking guy you are my only hope.
Made this today for me and the wife. Turned out really damn good. Replaced the brioche with a sourdough sandwich roll, and made chipotle bacon instead of an aoli. Love making those soft, curdy, chive eggs.
![[LIVE] : ONE ลุมพินี 85 | คู่เอก "ยอดเหล็กเพชร vs ผึ้งหลวง"](http://i.ytimg.com/vi/Qq_19bnnxEo/mqdefault.jpg)
I need an ultimate gyro episode
Dj Fresh Yes, this!
YES YES YES
And lamb souvlaki!
yes
Everyone will get everything 💯
I literally just made this 15 minutes ago and I had to be sure come back to the video and comment. It is absolutely amazing. One of the best sandwiches I’ve ever eaten. Highly recommend making it!
Anyone prefer when he cooks outside in his backyard or is that just me?
Outside or in his indoor kitchen. Idk where this is but it's a downgrade from his home kitchens.
@@JCrook1028 This is the "hideaway" it's an apartment they have near Not Not Tacos.
Depends when his wife kicks him out for going too far with the fans dipping his sausage in their clams
Yeah...I met him up at Not not tacos and asked why...he says this place is right by his restaurant, but that he loves cooking in his backyard too! (And obvi still will) He has a great presence at his taco spot! Everyone...I mean EVERYONE needs to try Not Not Tacos!! 😎😍
@@saulgoodmann4620 really..not cool. He's totally professional and just a good guy!
My 1st experience with this sandwich was at East Jeff.Hospital in 1976 , which they called the Jefferson. I prepared this for my children and grandchildren for years. Thank you
I made this today for my family and they absolutely loved it! Without your continued inspiration I would have never made this. Thank you so much, Sam, Max and whoever else is involved.
Dude, try mixing a tablespoon of brown sugar with the flour before you drop the bacon in it.
And a little cayenne pepper
All of the replies to this are correct 👍🏻👍🏻👍🏻
How long did he cook the bacon at 350 degrees? I can’t find where he said it.
No, a dash of smoked paprika.
Seeing as your Canadian, like me.. I would really enjoy seeing you make a real canadian poutine or even a poutine pizza. I reallyhope you read this lol and consider it 😁
Am not surprised to see stoners in this comment section
Apparently, they only teach French in Canada. Because you fucking murdered English.
@@InternetSado quick question what makes someone that smokes weed a stoner
@@InternetSado They are too lazy to make it though. The stoners just set on their asses and eat a bag of Doritos wishing they could make it. So they just make their mom make it.
@@OlinKreutzRules lol good one! You ass hole! Troll
Sam you should make a memory lane type video. Like telling us where you grew up, your first jobs, your first restaurant you opened, some pics of you when you were young etc!
My wife is gonna owe me big time when I make this for her. She loves Eggslut.
Have her peg you while I watch uncle Ryan. Ole peg leg Ryan you big gay bastard you.
terpinhawgin666 ummmm...... what?
Wyatt Ross 😂😂😂
@@fucktard710 you idiot.
Sshhh...
Just a heads up.
Wrong ingredients in the description! Definitely going to try this! Like now. At 1PM in the afternoon.
Any good?
What’s with all the sandwiches? Make some pretzels with a beer cheese dip for October fest!
Blake Keeton X1000 likes.
Na
Beer Cheese Dip is actually called obatzda in Bavaria ;)
You can buy pretzels and pour a bud light in a can of nacho cheese bonappetit
I told him on FB that he needs to do scotch eggs
Looks absolutely amazing, love the melted cheese trick!!
Fabulous Breakfast Sandwich Sam--- and the Bacon well wow what can I say but Can I have one Please ... 👍...
Omg I love how Max edits...the music, the angles, the caption etc he builds the prefect vibe to encourage the ‘I got this, I can make it’...LOVE IT!!
"I dont wanna know what kind of she said lets line up our tips" lmao probably the funniest thing I have ever heard max say that was great haha
totally insane and simple easy mix of tastes thanks for idea
“We’re f*cking *egg tramps* here”
This is what I subscribed for.
Try putting the bacon in a COLD oven, then turning on the heat. The rise-time of the heat gives the moisture in the bacon time to evaporate.
Great sandwich Sam!
I second the motion for an authentic Chicago deep dish pizza. Sam style!
any else watch him lay the blanket of cheese over this sandwich 100 times because it's so satisfying?
Sheet and wire rack: Amazing to cook with ....Impossible to f****g clean
I find a wire brush when the grate is still hot works best. But you are so right.
Parchment paper...under the rack or forget the rack and put the bacon directly on the parchment paper.
That cheeze move was awesome 👌🏼👌🏼👌🏼
Sam: **making eggs in circular pan**
Also Sam: "This spatula is great for working those edges and cutting corners"
That cheese came off so smooth at the beginning of this video, I thought it was egg yolk he was pouring over the sandwich. 😳😂😩 LOL!
Could you try the bacon with cornstarch? Just to see what happens
I love how he ends almost all his uploads - just unfathomable deliciousness rendering any words utterly unnecessary.
I mean i like using flour for bacon now but the non floured bacon looks way better here..
eh, the regular looks all shriveled and burnt. Judging by his tasting, it's also crumbly and dry.
@@gravitygear by crumbly and dry do you mean crunchy and awesome like bacon should be?
I have to respect a chef that thanks his chives for doing a good job.
"Its just flour"
Little did he know how precious flour would come to be
I am going to make this for my breakfast dinner night. I make breakfast for dinner every couple of weeks,like Belgium Waffles with bacon,sausage, spam ( for my husband) poached eggs and scrambled eggs with onions and peppers...delish
It’s the perfect ending to a cooking video when it’s just silence and some quiet moaning in pleasure.
Made this morning for Sunday brunch for my wife. She loved it so now I’m stuck doing it again. LOL. Did not have side bacon so I used back bacon, (as Americans put it, Canadian bacon) and I substituted paprika for the chipotle. I’ve referred a number of Facebook friends to your channel specifically for your cast-iron bun recipe. Keep the F sharps coming, love them! Cheers from Winnipeg
"Even though I'm Jewish[...]"
We had no idea! LOL
That first onion chip was mad satisfying.
I shouldn’t have laughed as hard as I did to his “that’s what she said” joke 😂
Yes. I agree ,him cooking outside is what attracted me to this channel
The damn whole roll of paper towels gets me laughing every time...
You should do a cookbook featuring all your video recipes you've done.
SAM ARE THE MAN!!!!
IM GOING TO TRY AND MAKE YOUR VERSION OF THE EGGSLUT SANDWICH FOR SURE!
WHY ARE YOU YELLING!? I will also be making it.
Let's just use the whole roll of paper towel...gotta love that!
I love it when Sam pretends it’s very hot!!! Does he forget we’ve been looking at it sitting there for 5 minutes before he takes a bite?😂
I just made this and used an everything bagel instead of a brioche bun.... AMAZING!
Got to love a Jewish dude, professionaly coocking bacon. 🤣🤣
gsxrxtrememarbella the Jews cook pork the best 😂😂😂😂😂
Max, your close-ups are awesome. And Sam the food looks delicious as always.
Sam, when you use butter are you using salted or unsalted?
Salted is better
Unsalted is better when using to make cream and something cake related
SALTED
Either one. Unsalted gives you more control of your salt level intake. But salted is also usually cheaper. I use both, depending on who the star of the show is.
Thank you all for your input❤️
Ronald McDonald always use unsalted and control your salt
Best ending to a video ever! Went to the grocery store today to pick up some ingredients to make this tomorrow morning.
Make an authentic poutine with cheese curds
So I’ve been binging these videos for 6 hours now and I’m hungry and I can’t sleep and I just want to say I enjoy the SHIT out of your content. You are one of a kind!
Since it is oyster season how about a fried oyster poboy!
I love the way you did the melty cheese thing.
Looks great. But I'm not spending 40 minutes on an egg sandwich.
Oh need your instant gratification? And for everyone to know your soo important. .oh good!
You should take a screen shot and eat the picture!
Try not to chew the glass to much
"Admire, Eat and Be Happy" should be your slogan!
I never tried melting a piece of cheese directly in the pan like that.
I'm going to try it tmrw just for the hell of it.
why tomorrow try it right now :D
Heating up the cheese like that is going to change my egg game for sure.
SAM in case you don't know and maybe interested, there is a set of high heat silicone one piece spatulas which are really nice and avoid potential mold issues by a company name Dioro. I bought and use them regularly because I discovered two piece ones like what you are using can harbor mold despite washing inside the cavity that the handle inserts into. Mold starts growing in them when the glue gives way over time and starts getting food grossness in the glue area. The one piece ones from Dioro, you don't have to worry about that.
Oh my God!! This burger is gorgeous, congrats
It may have been nice , but eating any breakfast sandwich warm surely is better than that , the bacon was 10min cooked to everything else & cold fried onions - Oh no !! Thanks
@@matthewbunting7804 I'm sure u can do way better huh. Foh
@@matthewbunting7804 Because recipe videos are broken down, dipshit.
Matthew Bunting 🤦♂️
@@matthewbunting7804 this is a dumb and insulting comment. He is teaching and explaining. When you cook it yourself you can let it be as hot as you like.
Love it, DEAD SILENCE said it all........perfect ending!
Didnt you say it was the owner from evo !!!!! Hes the bacon genius
That's exactly what I remember him saying too.
Amazing breakfast sammy!! Thank you!!!
can we please get Max in front of the camera cooking or something?😂
PLEASE
that’s what i wanted them to do for their 1 million subs lol, like a special episode it would be amazing lol
chipotle and eggs go together so well
I cried inside when he salted the eggs before they went in the pan 💔
whats wrong about it ? :O I always do it like that :D
rixogtr it ruins the moisture and almost makes them rubbery. It’s better to salt them midway once they’ve set a bit.
Quiet Gordon!
Definitely worth as second watch, you've come a long way Sam... Thank you !
5:34 so Salsbury Steak is a real thing ? lmao I thought thats just a Fallout thing
yep, next time you are at the grocery store. go down the frozen food aisle and look at the cheap frozen dinners. there are usually at least two brands of them.
Def an old school dish.
The ending to this was epic. I've never seen Sam quietly scarf down food like this. Hahaha. This was screaming to me that this egg sammich was delicious af
6:19 for the most satisfying transition
Fellow Canadian here! Cool video, I'm new, and new to the world of wild breakfast sandwiches!
what kind of non stick pan do u have?
It looks like a Misen, but I am not totally sure.
Brian Catt it is thanks bro appreciate it
I think a lot of people enjoy (Sam) eating , just as much as they like watching the dishes being prepared. :)
This is how many people would eat at sams restaurant
👇🏽
Fuck you and your begging for likes
a l lol
You know he has a restaurant right?
@@eon1166 been to it 3 times :)
@@eon1166 i live in san diego....ive gone
As a kid I remember my grandmother making eggs slow scrambled so they were creamy and wonderful. She was a wonderful cook and took pride in everything she prepared.
"they want to be emersed in eggs..." Well it's a good thing they aren't chicken or else they would🤣
*Complete Utter Silence*...
Real Laker Nation LMAO fckn dead
The cheese move... the bacon move.. will be using that for brekky tomorrow, awesome video MAX!!
All that flour on Sam's finger tips probably reminds him of his college days😂😂😂😂
Mike V yea cause he did a bunch of blow
Na doubt he ever did coke.
Thanks to your youtube i learned how to cook things i never thought i could do .i have essencial tremors and cooking is difficault for me but watching you i made a few of your dishs with no issues ...thank you.it means so much to me ..1 day i will buy the shirt make america cook again .thank you and god bless
This sandwich is good for exactly one bite until everything falls out
Definitely making this!!! Would love to see your version of a deep dish Chicago style pizza in maybe cast iron
Freaked out a little when he was serving the eggs with a metal spoon on his non-stick pan
I watch you videos from start to finish with all the ads. You bring cooking to us viewers free content and you made me a better cook. :D
DEEP DISH PIZZA FOR US SOUTHERNERS WHO CANT VISIT CHICAGO :)))
Me and the kitchen, Saturday morning. Done!
The epitome of a one trick pony, jesus. Brioch, meat, avocado, cheese and Jaco mayo. Rinse and repeat every fecking episode
Thank you for making these videos! I learn so much!
One of the best, most informative food channels ever; however, your videos are far too long--outrageously so. The editorials about what spatula not to use etc are superfluous. As well, having a bite and telling us it tastes great is standard, making us watch an extended piece, most certainly, is not. After seven to ten minutes you lose the viewer. Outside of that, you're terrific.
This is easily the best cooking channel on all of youtube
Anybody win a bottle of the avocado oil? I signed up as soon as the video dropped but did not win a free bottle. Ooh well.
No Erik - the contest was a SCAM - there was never 2000 bottles or even close to that number to be given away. They just took all of our data after we submitted it to them and then tried to sell us product with a Buy One Get One offer. What a despicable act by STCG and that oil company.
@@metromusic5725 Shame on you Sam, I trusted you. Should have known something was up when the bottle count kept increasing. Thank you Metro Music. Time to unsubscribe.
@@erikt6998 Everyone here needs to know Sam got paid to scam people and collect their data. Shut this channel down!
@@metromusic5725 How do you know that? I am not saying you're lying but I really hope you are wrong :(
Hahaha you guys are insane.. chill out. Trying to start an uprising in a YT comment section?? 😂😂 get outta here
I love breakfast sandwiches and this one looks bomb! I love your videos and I have been watching them for years. I grew up in San Diego and still live here. I will definitely try this version and try to show off to my wife. Thanks for all your hard work and for being down to earth about cooking.
Sam, I'm disappointed in you. I have been one of your biggest fans since day one, have your three books on my kitchen counter and use your recipes all the time. Well, I feel like your Chosen avocado oil giveaway was a scam. I watched your video that day seconds after it came out and registered with Chosen Foods and I received notice yesterday that I didn't win, but for 24 hours they would honor a buy one, get one free coupon. Really Sam? We're there any actual winners, or did everyone get the one-day-only coupon?
99% of giveaways are fake or staged. Did he take your money? No? Then it wasn't a scam, and things that sound too good to be true, are not real.
Thank you SO much for clearing up the definition of a "scam" for me.
Complete scam! Been saying this for days! There never was 2000 bottles. Maybe 100 max. Just a way to sell crappy avocado oil from a local San Diego company who Sam took money from. STGC should be embarrassed for such a despicable act and ADMIT that there was never any large qty of bottles given away.
@@shamelesscoffee Im glad to know when tons of people take advantage or mislead you one day you'll be able to justify and be cool with it. And yes...the company harvested over 80,000 PEOPLES DATA AND PERSONAL INFO you idiot!
Somehow I feel Sam wasn't in on the scam side of the deal...
Best vid u made ine a while..... recipies i actually might use
Hold on what happened to your kitchen what did I miss
I no likes likely 🤮
This is near his restaurant. He still cooks at home. Just bounces around.
I do so like green eggs and ham. Thank you. Thank you, Sam-I-am.
I want to crumble some bacon to mix in the egg right before you pull it off. Maybe?
Have you ever done a JUST knife skills vid? I absolutely LOVE your food and the recipes you share but but that would be incredible to add to the mix. You’ve got some real skill in that area and since, like you said, you’re working on developing your own line of them, that would be a great way to introduce & promote them! I’d love to sharpen (..sorry...) my knife skills and would love to see you go over that sometime!
I have to say, this way of making eggs, chives and all is my favorite. Especially with so local eggs with a rich yolk🤤
Ive been trying to find a decent recreation of the San Diego Institution Wings'n'things strips for ages but nothing comes close, save me Sam the cooking guy you are my only hope.
That was the perfect way to end the show and to express how damn good it was. Sometimes there are no words.
Made this today for me and the wife. Turned out really damn good. Replaced the brioche with a sourdough sandwich roll, and made chipotle bacon instead of an aoli. Love making those soft, curdy, chive eggs.
Y’all can’t touch Max’s editing skills
I'm from Michigan and had to look up Eggslut. Never heard of them before. Looks good.
i WILL be making this. that looks amazing
The flour dredged bacon cooked in a skillet even takes on a little bit of a pork gravy added flavor. Beautiful.