I am originally from North New Jersey. When I was young my grand father owned a diner and I grew up on Taylor ham and eggs with cheese on a hard roll. We never called it pork roll, it was always Taylor ham. I am thinking this is more of a central/south Jersey place. The big debate was always do you call it Taylor ham or pork roll. When I moved to Arizona they never even heard of it and you couldn't even get it here for a long time. Great memories.
i do miss that delicious lactic tang that pork roll brings to the party.... and i love the back ground noises classic Jersey :) thanks for taking me back
Lived in Flemington NJ and we had a small deli across from the hospital that made the Ultimate Belly Buster . Portuguese Roll , then two fried eggs, 2 pieces of pork roll, 2 pieces of sausage patties, 2 pieces of bacon, melted cheese, and home fries and of course the SPK. You just couldn't resist it.
Went back to Jersey to visit family over 4th of July. There were only two things I wanted while I was there: a good slice for lunch and pork roll for breakfast. Brought back some great memories of some great diner breakfasts.
This person’s control of the grill is outstanding. I was a grill man when I was young and understand the pressures of a busy deli. He/ She is a pleasure to watch. Very organized
Bred, born & raised in Jersey, I served in the United States Navy with guys from all over the country. Over the years, I'd brought some of my shipmates up to Jersey to spend the weekend with me/my family to show them how we do it in Jersey! Needless to say, there are *THREE THINGS* that I introduced these guys to, that _certainly_ changed their lives, _forever_ ,......"in a good way".....😉😎!! #1 is a good ole' fashion... *Jersey Diner* ! #2 is.....the _REAL_ *JERSEY SHORE* !! And #3 ,....yup; you got it! *PORK ROLL, EGG, & CHEESE* on a fresh-baked, Kaiser roll!! My one buddy, Skeeter, was originally from South Florida and had (of course) never tried _ANYTHING_ like pork roll, until he came up with me to spend a weekend in Jersey. He was instantly.... "in love"...with pork roll, that he actually purchased/brought back a 3lb. log of it when we headed back to our ship in Virginia. He was friends with one of the MS's (cook) on our ship and kept it in the fridge, on board! I spoke with Skeeter a handful of times over the last 20+ years (now a civilian, too) and every once in a while, he'll get a log of pork roll...shipped-down to Florida!! #GoodTimes
From a Veteran, thanks for your Service. That was nice you had friends to your home. I was in the Army, stationed at Ft Bragg, and when I got out to come home, I brought a good friend home with me, before He left for Viet Nam. You forgot something. Me being from the Newark area, Jimmy Buffs Italian Style Hot Dogs…….lol. The pizza bread it’s made with is also a Newark thing.
Pork roll/Taylor Ham is named after John Taylor whom I believe developed this awesome breakfast meat!! It's as if bacon, sausage & ham came together! ABSOLUTELY DELICIOUS 👍🏿🥰
The Taylor Ham/Pork Roll debate will continue forever. Here in Wilmington NC we can buy Taylor Ham in our local supermarket Harris Teeter. Kaiser roll, yellow American cheese, fried egg ketchup and of course Taylor Ham/Pork Roll. Always a great thing to eat.
Watched the entire video from beginning to end and loved every second of it - felt as though I was in the seating area and waiting for my order. Nothing says, 'America' more than wonderful places like these - homey, friendly places full of innovation, hard work, loyal customers, lively chat, and laughter. Wish I lived in New Jersey. Sincere, best wishes to you Johnny...
All the sandwiches look great. I came here because the thumbnail looked like fried baloney. I host a poker game twice a month. I would normally have pizza's and dip for snacks. A few years back one of my friends/players and I were talking about food. He reminded me when we were kids how we always ate fried baloney sandwiches. That is what I did for poker one Sat. evening. Everyone else loved them along with the pizza's. I should not watch food videos at midnight~! Shalom
This place is Killer, the person working the griddle is a real pro, an exactness to the cooking , no wasted movements, everything perfectly executed culminating in a kickass looking sandwich. If this place was anywhere near me., I'd have a room in the back.
Nice, I love watching Diners, Drive Ins and Dives. New Jersey, Diner capital of the US. Such good looking food. Bury me under the floor with the 64 different kind's of omelet's.
Those sandwiches look so delicious. Each individual ingredient looks incredible and the gentleman cooking them is doing a wonderful job at making each one so meticulously, I want them!!!
I saw this video about 2 weeks ago. I had never heard of Taylor Pork Roll. Since I can't go to Jersey, I did the next best thing and picked up some at the supermarket. Watching the cook put them together, and seeing the different ingredients I am making my own on a daily basis. This is great! Thanks. 😋
@@josephcurran9924 - It can also be ordered direct from a couple of different companies. I've been using Jersey Pork Roll for about 15 yrs. (But to the Midwest).
I had a restaurant in the beginning of the 2000s up on a mountain in North Carolina ( Smokeys ) introduced those mountain sister loving people to pork roll 😮 I guarantee to this date those that didn't die from it all are still eating the hell out of it 😂 they loved it blackened 😊 Great video thanks so much from a Jersey Shore boy😅
Man, thanks for sharing that info. I'm from FL as well but my girl Italian and one hell of a cook. I'm sending her to get me some of this pork roll and try to duplicate this sandwich..
Watching this is like a dream. I know I'll never taste these, but I can imagine. This is something that would make me enjoy mornings. A couple of these and I'd probably have to sleep it off until the afternoon though.
holy cow, I saw this video on munchies reviewing johnny's while he still operate as a food truck. now he has his own restaurant, man is the nicest dude i saw on youtube, so glad for him
My first thought was that it was a good idea, but I'm not sure how sanitary it is. Egg shells can carry salmonella. And if any of the eggs were cracked it could cause cross contamination. Probably the bacon is so hot that it's not a problem but I would use a rack or paper towels on top of the egg cartons just to be safe.
@heartsnob Can't tell you the number of times I have broken an egg in the carton. But that is not the only problem, even eggs that are not broken are not the cleanest. The shell of an unbroken egg can also be contaminated.
I grew up in Bucks County, PA a northern suburb of Philly. I love Taylor or Casey's pork roll. Yes, fry a couple slices until crispy fry an egg slap a piece of New Yorker American cheese all on a hard/ or Kaiser roll. Nothing like a central north east Kaiser/ hard roll.
I loved watching this.....I work in healthcare so way different than what this is.....I can't imagine all the work this person does all day!!! They made is look so easy and I am sure they have a system but...kuddos to them....this would be hard for me....plus they look delishious!!!!
Having grown up on the Jersey Shore and having consumed hundreds of PorkRoll, egg and cheese sammiches on Thomas’s English muffins, I approve this message. If you’re ever in the Shore area in Seaside Heights look up Betty and Nicks for breakfast !
This video made me truly feel that I was right there enjoying the sites and sounds.. I could just about smell that bacon and peppers through the screen. Bravo.
Wow! so awesome to see a pro cook making sandwiches, We need that here in my town, Ga, tired of the big chain restaurants I never eat out I'd rather cook myself it's always better home made I loved this video ! AWESOME JOB .
In Clayton Ga. On rt. 76 . There is a gas station . The woman makes a fried balogoana club sandwich. I stop everytime I go by. I Rome Ga. I never ate better .
He's not a pro cook at all. His technique of cutting is wrong and horrible. One day he'll just cut his fingers off like that. He does the known technique wrong!!!
I used to get a breakfast sandwich from a Diner/truck stop in Trenton NJ near the Trane and American Standard companies. It was called the Belly Buster. Two of everything. Two fried eggs, Two pork roll slices, two sausage patties, two slices of cheese and two slices of bacon on a Kaiser Roll. Still to this day, that was the best breakfast sandwich i've ever had..
That pork roll egg and cheese sandwich is the bomb. love pork roll cooked on the grill in the summer with tomatoes out of the garden and a fresh roll with mayo not a big fan of those frozen hockey puck hash browns or those tater tots passing as home fries I like the real thing when it comes to them
I am from Washington DC, grew up going to Wildwood NJ, the Talor Roll Pork Stand on the Broadwalk the Best Sandwich, so many Happy Memories of Belvoved Grandmother & Grandfather....
@@Melanie-wi9is there are of course other variables besides the evil a-hole gene, but if you factor in how their day is going along with how they perceive said request, they probably are going to take offense to someone requesting something that they usually don't do. a lot may take it as a slight on how they have always been preparing the sandwich. if there even were people who were requesting it, I'd think by now they'd steam/heat up the bun on the grill, and it would be par for the course in the making of the sandwich. I think a lot is laziness on the part of the "cook", coupled with the clientele accepting what they are given as far as this stale ass bread and it not being steamed/grilled. I personally wouldn't be able to eat the sandwich without that bread being softened up a little. It makes a world of difference as far as functionality of eating the sandwich as a whole. It looks excellent otherwise, but like I said, all those delicious ingredients are not being "showcased" properly with that sad bread. I do hope they change the way they prepare those buns in the future. they'd probably sell more.
@@skunk69x29 I am hollering at u typing that long reply but it was quite enjoyable to read. LOL And I wholeheartedly agree. I am always afraid to ask for extra anything cuz u never know with people these days. Knowing me I'd just take it home and toast it up myself, lest I receive "special sauce". LOL
People won’t believe it until they try it but this exact meat cooked with oatmeal raisin cookies for the buns is DEVINE. In the old days they put mayo on it as well & going back even further in the depression era they used mayo & onions. I’ve tried all ways & I prefer just the pork in warm oatmeal raisin cookies. It tastes good with just plain oatmeal cookies but the raisins add a lot to it & pair really well with the pork.
@@azrobbins01 it has about 50 grams of cancer 35 grams of heart attack 100% of your daily stroke allotment is it tastey yeah salty hotdogs kind of with a tighter crispier texture but it has to be up there on one of the worst things you can eat
Sandwiches look delicious! I thought it was fried baloney from the thumbnail. Reminded me of the fried baloney sandwiches I used to get at Dave’s Dive In a little on site restaurant at my local sky diving DZ. Looks like you have pretty even heat on that griddle! 😊
as a person who enjoys pork roll, i had a pork roll n cheese on a toasted rye bagel watch this video, pork roll is very unique in compared to other pork products bc it is lacto fermented very much like kimchi or sauerkraut, which gives it's tangyness. if you do try it dont go for the off brands go for the main 3 Trenton, Taylor, and Case there is a big jump in flavor between those 3 n brands like Hormel's n shoprite's version
@@J8n3eyr3 they can be similar, baloney is normally tuff off cuts of pork beef and chicken that have a high gelatin content which is what is used to create the emulsification. While pork roll gets it it’s cuts from pork butt (which comes from the top shoulder) and belly. You will find hot dogs are very close to baloney. While good pork roll will be completely different. It’s kinda like sourdough of breads. Pork roll is done in a burlap sack normally. Baloney is done in a hard casing both have to be removed. I never had cloth baloney. My only guess is that when you smoke meats in sacks or cheese cloths instead of the hard casing. It will take on a more in depth flavor from the smoking process. Thats why i say the off brands of porkroll are very lack luster. Bc it’s mixed, fermented, then smoked. Good baloney (not really a fan of baloney) is smoked but normally supermarket brands will be hard cased and boiled or steamed.
@@d.mat.zero6525 Cloth bologna made in cloth at the local butcher is dense and all beef. It is much better than a hot dog. Everything my local butcher puts out tastes better bought at his counter than when I buy his products from the local market. It's magic.
@@J8n3eyr3 yeah lol. That is the “magic” of having a butcher. I cant stand supermarket meats. Again i have never had case baloney. It is definitely something that i would try!! Especially since it’s all beef.
Gosh I miss Jersey eateries! I do tend to love pork roll cut even thicker but that looks like salty goodness! You did it perfectly adding cheese and ketchup!
You just made me determine that a nice salty, cheesy, ketchup Taylor ham egg & cheese sandwich fits the bill for breakfast today, I'm in Jersey I can do this lol🤙✌
@@jbjacobs9514 My sandwich was good before lol Got a Joe's Tea - Blood Orange too while I was at it, I handed her a 10 dollar bill and got a dollar and 45 cents back I think; the look on my face after taking a sip of my tea, PRICELESS.🤣🤙
@@jbjacobs9514 Yes Sir, the 8.55 was for a 20 oz Joe's Tea - Blood Orange😁and the Taylor Ham, Egg & cheese, salt + pepper + ketchup = empty pockets but a happy stomach in the morning, I do all this in Honda's fastest & best production to date☢🔰🧂👿lol🤙
I'm actually really surprised myself. I've worked diners across the country and as much as they love breakfast food and fried bologna but you really don't see the pork roll on many menus at all 🤷♀️
NYC girl but family lived all over NJ. I moved to the south over 20 years ago and really miss a good diner or corner bodega. Nothing better than a Bec on a hard roll or pork roll egg and cheese on a hard roll. Where I am only 2 places I know have pork roll on the menu. It's not bad but it isn't the same. The rolls aren't the same, I don't know how to describe it but it just isn't the same. The one place I can find pork roll is at Publix grocery store. They carry it near the bacon and hot dogs.
Jersey and Philly without a doubt produce a high caliber of scum bag. When it comes to USA no other state pumps out so many slime balls. Man or woman. Maybe an Indian man or an an Egyptian man could match this off putting jersey and Philly natives are and I respect you for that as you’re proud and unaware. And that’s endearing.
Taylor Ham with egg and cheese on a fried hard roll - nothing better in the morning with a good cup of coffee. I buy a full Taylor pork roll whenever I go back to Jersey. Born in Morristown.
My daddy used to cook breakfast on Saturday. Fried bologna and toast. I miss him so much. Thanks for this memory.
Sorry for your loss Catherine. I believe you will see him again. What I witnessed in a near death incident was incredibly comforting.
Shout out to your pops!
That is NOT bologna lol
🙏
This is Pork Roll. A NJ. Specialty and so darn good.
Perfect video. No music. No commentary. Just straight to it 🥰🥰🥰
That's what I love about the entire channel ☺
I like this way also.
Just the sound of the sizzling grill is very relaxing
Reminds me of the fried bologna sandwiches my mom used to make. So good.
Havent thought about those in years! Fried bologna on an english muffin!!! Daaamn❣
Bingo! 👆
Ketchup with Cold bologna and mustard and onion on fried (sometimes grilled cheese, fried bologna onion and mustard)
But pork roll tastes nothing like bologna, it's 10x better.
@@TheOtherBillwhat do you think bologna is made of goofy ? Do you think there’s a bologna animal ?
Born & raised in New Jersey and boy, do I miss these!!!!
𝗚𝗶𝘃𝗲 ‘𝗲𝗺 𝗛𝗲𝗹𝗹
𝗳𝗿𝗼𝗺 𝗔𝘃𝗲𝗻𝗲𝗹!~~~𝗧𝗮𝗻𝘆𝗮 𝗕𝗲𝗿𝗸𝗶 𝗕𝗮𝗻𝗸𝘀 ♥️
Love this, no talking hardly especially no music. And the breakfast sandwiches look very good. Good 👍 work, Thanks.
Lo mejor….sin música de fondo.
I like that there's no music with the prepping/cooking shots. Very relaxing.
Should be ween. I'll let it slide.
I appreciate it as a watcher but as a former prep cook I needed music to help push me.
@@ap6982 Johnny's is always blasting great tunes. They musta turned it off for the video.
Feels like I'm sitting in the restaurant waiting for my sandwich, very awesome
Would of been better with music instead of people ordering
This person is a master craftsman. I've watched this 5 times in a row! Wow!
come on, R U on drugs big deal
I am originally from North New Jersey. When I was young my grand father owned a diner and I grew up on Taylor ham and eggs with cheese on a hard roll. We never called it pork roll, it was always Taylor ham. I am thinking this is more of a central/south Jersey place. The big debate was always do you call it Taylor ham or pork roll. When I moved to Arizona they never even heard of it and you couldn't even get it here for a long time. Great memories.
It will forever be Taylor Ham😊 Sussex county NJ
Still my favourite breakfast. I miss Taylor Ham. Nothing like it out west.
@@ericwieboldt7042 its PORK ROLL and will always be called PORK ROLL
@@josephcarlin7543 yeah and the south shall rise again🙂
@@josephcarlin7543 not to argue over food but you may want to do a little research.
i do miss that delicious lactic tang that pork roll brings to the party.... and i love the back ground noises classic Jersey :) thanks for taking me back
My mom used to serve us fried bologna sandwiches when we were kids. We loved it ❤
Lived in Flemington NJ and we had a small deli across from the hospital that made the Ultimate Belly Buster .
Portuguese Roll , then two fried eggs, 2 pieces of pork roll, 2 pieces of sausage patties, 2 pieces of bacon, melted cheese, and home fries and of course the SPK. You just couldn't resist it.
Mel's Deli
Wow, memories. I got belly busters right there also. The best. Couldn't open my mouth wide enough. Thanks for the memories.
Went back to Jersey to visit family over 4th of July. There were only two things I wanted while I was there: a good slice for lunch and pork roll for breakfast. Brought back some great memories of some great diner breakfasts.
Jersey is a special breed of scum bag
Hope you had a great time and the sleaze didn’t grease off on ya
My ex roommate was from Jersey and he made these for us special from time to time. It truly is the greatest breakfast sandwich.
I hope he toasted the bread
@arribaficationwineho32 When my roommate made us his he served them on a toasted bagel. 10/10
@@JustSumGuy Lucky you!
This person’s control of the grill is outstanding. I was a grill man when I was young and understand the pressures of a busy deli. He/ She is a pleasure to watch. Very organized
indeed
Lies again? Apex Predator Pig Rat
Liar.
3:50 I could watch him chop veggies all day, it's therapeutic for me, I love it.
When you have a long day of work ahead of you, nothing beats a breakfast like this.
His skill from the beginning to ended is excellent. Thank you
I was born and raised in Philly and always had a pork roll with fried egg on a kaiser roll every Saturday mmmmm good eats
I've heard for years Philly has amazing sandwiches 🥪 I've only tried a Philly cheesesteak but everything they make over there looks sooo good.
No heart attack or stroke yet?
Сссссбсссссссссс на с аа3ббд
@@oldmanknowsnothing5005 agreed looks good 😊
But do you remember the wheel 🤔
Bred, born & raised in Jersey, I served in the United States Navy with guys from all over the country. Over the years, I'd brought some of my shipmates up to Jersey to spend the weekend with me/my family to show them how we do it in Jersey! Needless to say, there are *THREE THINGS* that I introduced these guys to, that _certainly_ changed their lives, _forever_ ,......"in a good way".....😉😎!! #1 is a good ole' fashion... *Jersey Diner* ! #2 is.....the _REAL_ *JERSEY SHORE* !! And #3 ,....yup; you got it! *PORK ROLL, EGG, & CHEESE* on a fresh-baked, Kaiser roll!! My one buddy, Skeeter, was originally from South Florida and had (of course) never tried _ANYTHING_ like pork roll, until he came up with me to spend a weekend in Jersey. He was instantly.... "in love"...with pork roll, that he actually purchased/brought back a 3lb. log of it when we headed back to our ship in Virginia. He was friends with one of the MS's (cook) on our ship and kept it in the fridge, on board! I spoke with Skeeter a handful of times over the last 20+ years (now a civilian, too) and every once in a while, he'll get a log of pork roll...shipped-down to Florida!! #GoodTimes
Atta boy, thanks for yours and your shipmates service...
What a great memory!
My ex boyfriend lives in Jersey. I am so happy I got to experience all the great things that state has to offer. Pork Rolls are my new jam!
From a Veteran, thanks for your Service. That was nice you had friends to your home. I was in the Army, stationed at Ft Bragg, and when I got out to come home, I brought a good friend home with me, before He left for Viet Nam. You forgot something. Me being from the Newark area, Jimmy Buffs Italian Style Hot Dogs…….lol. The pizza bread it’s made with is also a Newark thing.
Is Taylor ham a kind of pork roll? Or is it the same thing.
Do I say, “ Give me a pork roll egg and cheese?”
Pork roll/Taylor Ham is named after John Taylor whom I believe developed this awesome breakfast meat!! It's as if bacon, sausage & ham came together! ABSOLUTELY DELICIOUS 👍🏿🥰
I grew up in central Jersey. Picked up a pork roll sammich every day at the local store. I miss those days.
can't get it on the West coast. got stopped by TSA going thru La Guardia with 6 packs of Taylor Ham. They let it pass when the saw what it was
You better Google that. LOL
The Taylor Ham/Pork Roll debate will continue forever. Here in Wilmington NC we can buy Taylor Ham in our local supermarket Harris Teeter. Kaiser roll, yellow American cheese, fried egg ketchup and of course Taylor Ham/Pork Roll. Always a great thing to eat.
Nothing beats breakfast food anytime of the day. 😋
trueeeee
100% agree with you. Breakfast food is the best any time of day.
No lies being told here
A great breakfast sandwich
ANYTIME
Watched the entire video from beginning to end and loved every second of it - felt as though I was in the seating area and waiting for my order. Nothing says, 'America' more than wonderful places like these - homey, friendly places full of innovation, hard work, loyal customers, lively chat, and laughter. Wish I lived in New Jersey. Sincere, best wishes to you Johnny...
Wanna trade places?
Innovation? What is innovative about any of this?
Yea, watched the whole thing too. I wanna try every one of these sandwiches!
innovative? the guy is frying bologna lol
What do you guys mean this isn't innovative? These are really unique and neat combinations of sandwiches these guys are making.
It’s so nice to see he has pride in how each and every sandwich looks appealing and appetizing 😉 keep it up I enjoy watching ❤
Amazingly beautiful sandwich. I grew up on these and miss them so much. Pork roll, egg and cheese w/ketchup 😚😍
I go to Johnny's often. No question one of THE, if not THE, best pork roll egg and cheese anywhere. Kaiser bun. Pork roll, egg, and cheeeeeeeeeeeeese.
Where in N.J. is Johnny' located?
@@jackgurchensky8950 red bank
Thanks
How much for one?
I like mine on a lightly toasted everything bagel😍
Wow....I sure miss pork roll. After moving west, it was always on the "please bring" list when family came to visit.
This vid is a nice combo of soothing repetition and utter chaos
All the sandwiches look great. I came here because the thumbnail looked like fried baloney. I host a poker game twice a month. I would normally have pizza's and dip for snacks. A few years back one of my friends/players and I were talking about food. He reminded me when we were kids how we always ate fried baloney sandwiches. That is what I did for poker one Sat. evening. Everyone else loved them along with the pizza's. I should not watch food videos at midnight~! Shalom
toggaf
@@jasonvoorhees5640Shtik drek. Shalom
@@politicsuncensored5617
are you speaking arabic? toggaf
@@jasonvoorhees5640Prostak Nafka. Shalom
Toggaf
Shalom.
I've never had a pork roll with hashbrowns and onions/peppers but I'll be damned if I don't eat them that way from now on.
im crying at this comment lmao
Looks like bologna to me.
Where does one find pork roll? I think I need to open a snack bar.
Love this comment 🤣😂
Isn't that just baloney
This place is Killer, the person working the griddle is a real pro, an exactness to the cooking , no wasted movements, everything perfectly executed culminating in a kickass looking sandwich. If this place was anywhere near me., I'd have a room in the back.
)))) переезжай к ним жить ))
Nice, I love watching Diners, Drive Ins and Dives. New Jersey, Diner capital of the US. Such good looking food. Bury me under the floor with the 64 different kind's of omelet's.
Those sandwiches look so delicious. Each individual ingredient looks incredible and the gentleman cooking them is doing a wonderful job at making each one so meticulously, I want them!!!
Problem is the price...
Honestly it looks like something you'd throw together, raiding the fridge after midnight.
He'd take a handy for a sandwich
@@VVtos174 🤓🤓🤓🤓
@@derrick4544 Lol, I feel ya on that, I'm about to got get a Taylor Ham egg & cheese right this very moment, another 6 dollars gone.
I saw this video about 2 weeks ago. I had never heard of Taylor Pork Roll. Since I can't go to Jersey, I did the next best thing and picked up some at the supermarket. Watching the cook put them together, and seeing the different ingredients I am making my own on a daily basis. This is great! Thanks. 😋
Here in New York I can't find Taylor Pork Roll in any deli. I can get it packaged in a box at Target, though. Love this stuff
@@josephcurran9924 - It can also be ordered direct from a couple of different companies. I've been using Jersey Pork Roll for about 15 yrs. (But to the Midwest).
Loved Ac pork roll store hated when it closed
Just buy a pack of bologna from your local grocery store
@@mellzworld5433 This is not bologna. It's a pork product. Entirely different.
I have learned so much by watching this. Thank you.🌹
Although I'm from Texas, this is why I love South Jersey. My son moved there last year. This video is a delicious excuse for another visit. Yum! 😋
I am from N.J. Living in Fla. I can definitely say these are the best breakfast sandwiches in the world. I would eat these at least twice a week.
How much do these sandwiches cost?
did you ever have a breakfast sandwich in GERMANY
한번쯤 먹어보고 싶다...아침으로는 좀 부담스럽지만 점심으로는 좋은듯
Looks delicious. Love the prep work in the beginning..👏👏 well done
I had a restaurant in the beginning of the 2000s up on a mountain in North Carolina ( Smokeys ) introduced those mountain sister loving people to pork roll 😮 I guarantee to this date those that didn't die from it all are still eating the hell out of it 😂 they loved it blackened 😊
Great video thanks so much from a Jersey Shore boy😅
NJ native now living in Florida. Luckily, Taylor's Ham brand pork roll is available at Publix.
Not for long sweetie. Hard times ahead.
my dad and brother moved to fla........used to send them "care pkgs" of taylor ham
Man, thanks for sharing that info. I'm from FL as well but my girl Italian and one hell of a cook. I'm sending her to get me some of this pork roll and try to duplicate this sandwich..
Watching this is like a dream. I know I'll never taste these, but I can imagine. This is something that would make me enjoy mornings. A couple of these and I'd probably have to sleep it off until the afternoon though.
I'm from Tennessee and had never had pork roll until a guy I cut meat with brought me some back from jersey and it's amazing!!!!!
Yes and it doesn't taste like bologna, right? 😁
holy cow, I saw this video on munchies reviewing johnny's while he still operate as a food truck. now he has his own restaurant, man is the nicest dude i saw on youtube, so glad for him
Yup, and the best part is unbroken eggs. They must be runy to drip over it all.
No scrambled!
THIS IS THE BEST YOU TUBE FOODIE CHANNEL!!! NO FLUFF OR FILLER...
Taylor Pork Roll is available up in Saratoga Springs NY and Lake George NY because there are so many Jersey exiles up here.
Jersey exiles 😂
I like how you exaggerate NY like we should be impressed 😂😂😂
@@Mindy73 Long Island too...escape from the NYC area!
From central PA. I have loved pork roll my entire life. Enjoyed watching this so much. Thanks I am 74 and you can make mea sandwich any time.😊
I worked in a kitchen for 15 years. Im ashamed/embarrassed that I never thought of using the egg cartons as a grease absorber. Pro move dude.
Wasn't that idea fantastic!!😊
I know. I actually paused the video at that point. What a great bacon kitchen hack. Brilliant
My first thought was that it was a good idea, but I'm not sure how sanitary it is. Egg shells can carry salmonella. And if any of the eggs were cracked it could cause cross contamination. Probably the bacon is so hot that it's not a problem but I would use a rack or paper towels on top of the egg cartons just to be safe.
What's wrong with old rolls?
@heartsnob Can't tell you the number of times I have broken an egg in the carton. But that is not the only problem, even eggs that are not broken are not the cleanest. The shell of an unbroken egg can also be contaminated.
I grew up in Bucks County, PA a northern suburb of Philly. I love Taylor or Casey's pork roll. Yes, fry a couple slices until crispy fry an egg slap a piece of New Yorker American cheese all on a hard/ or Kaiser roll. Nothing like a central north east Kaiser/ hard roll.
Taylor 4 me .
I can imagine how nice it would be to have one of these with a cup of hot chocolate on a winter morning 😋❤
Very satisfying that would be.
Weird combo. Hot chocolate after would be great though.
I loved watching this.....I work in healthcare so way different than what this is.....I can't imagine all the work this person does all day!!! They made is look so easy and I am sure they have a system but...kuddos to them....this would be hard for me....plus they look delishious!!!!
Having grown up on the Jersey Shore and having consumed hundreds of PorkRoll, egg and cheese sammiches on Thomas’s English muffins, I approve this message.
If you’re ever in the Shore area in Seaside Heights look up Betty and Nicks for breakfast !
The peppers and onions...Yeah baby!!
My mouth is watering! These sandwiches look amazing.
This video made me truly feel that I was right there enjoying the sites and sounds.. I could just about smell that bacon and peppers through the screen. Bravo.
Beautiful sandwiches! Thanks for sharing ❤️
Wow! so awesome to see a pro cook making sandwiches, We need that here in my town, Ga, tired of the big chain restaurants I never eat out I'd rather cook myself it's always better home made I loved this video ! AWESOME JOB .
In Clayton Ga. On rt. 76 . There is a gas station . The woman makes a fried balogoana club sandwich.
I stop everytime I go by. I Rome Ga. I never ate better .
He's not a pro cook at all. His technique of cutting is wrong and horrible. One day he'll just cut his fingers off like that. He does the known technique wrong!!!
@@vernonpuglisi4795 that’s about an hour and a half from where I live! 👏🏻👏🏻👏🏻 I see a day trip in my future very soon. Thanks!!!!
Using a rotten pepper? Not were I cooked before
never heard of pork roll, but fried bologna and egg makes some pretty damn good breakfast sandwiches. id love to try it
Pork roll is soooo much better than bologna, and it's becoming available all over the states, or you can order it online.
@@TheOtherBill ill make sure to pick some up if i ever see it
I used to get a breakfast sandwich from a Diner/truck stop in Trenton NJ near the Trane and American Standard companies. It was called the Belly Buster. Two of everything. Two fried eggs, Two pork roll slices, two sausage patties, two slices of cheese and two slices of bacon on a Kaiser Roll. Still to this day, that was the best breakfast sandwich i've ever had..
True sandwich artists! Very talented-to get a sandwich just right is indeed, an art.
Thanks for sharing
And to do it time after time
Those breakfast sandwiches (rolls) look absolutely banging, now I'm hungry
I am not paying for a ghetto house burger!!
@@punnymoney3692 square
@Turaglas at plenty growing up, I'm good!
@@bretmaverick9434 i know a hood hook-up sammich when i see it! I'm fat and grew up poor! I know what I am talking about.
Nothing says Jersey like a Pork roll egg and Cheese on a hard roll ! yum. Loved this video.
Compliments to the chef...looks DELICIOUS 😋🥪
I remember eating Taylor pork roll on a hard roll in New Jersey it was delicious. Now the best hotdogs bar none is Jimmy Buffs in New Jersey
That pork roll egg and cheese sandwich is the bomb. love pork roll cooked on the grill in the summer with tomatoes out of the garden and a fresh roll with mayo not a big fan of those frozen hockey puck hash browns or those tater tots passing as home fries I like the real thing when it comes to them
Based potato enjoyer.
I'm guessing fresh potatoes don't make the cooking time.
It's lookin like the world has learned the value of cabbage 😊. It really does compliment many foods. Thank you Asia.
I am from Washington DC, grew up going to Wildwood NJ, the Talor Roll Pork Stand on the Broadwalk the Best Sandwich, so many Happy Memories of Belvoved Grandmother & Grandfather....
Vacationed in jersey for years. I miss it and this is glorious. Pork roll is the bomb
Was sold on every Jersey boardwalk I ever visited!
Been there, and have always said the sandwiches would be
10x better if they would toast the rolls.
I was saying the same. Wonder if u can request it.
@@Melanie-wi9is that cook would probably spit in it then.
@@skunk69x29 Only if they're an evil a-hole. So requesting ANY minor change like toasted bread = spit sammich? Yikes...
@@Melanie-wi9is there are of course other variables besides the evil a-hole gene, but if you factor in how their day is going along with how they perceive said request, they probably are going to take offense to someone requesting something that they usually don't do. a lot may take it as a slight on how they have always been preparing the sandwich. if there even were people who were requesting it, I'd think by now they'd steam/heat up the bun on the grill, and it would be par for the course in the making of the sandwich. I think a lot is laziness on the part of the "cook", coupled with the clientele accepting what they are given as far as this stale ass bread and it not being steamed/grilled. I personally wouldn't be able to eat the sandwich without that bread being softened up a little. It makes a world of difference as far as functionality of eating the sandwich as a whole. It looks excellent otherwise, but like I said, all those delicious ingredients are not being "showcased" properly with that sad bread. I do hope they change the way they prepare those buns in the future. they'd probably sell more.
@@skunk69x29 I am hollering at u typing that long reply but it was quite enjoyable to read. LOL And I wholeheartedly agree. I am always afraid to ask for extra anything cuz u never know with people these days. Knowing me I'd just take it home and toast it up myself, lest I receive "special sauce". LOL
i love breakfast! it's my favorite meal. this is a relaxing and comforting video
Relaxing….?🤔lol
People won’t believe it until they try it but this exact meat cooked with oatmeal raisin cookies for the buns is DEVINE. In the old days they put mayo on it as well & going back even further in the depression era they used mayo & onions. I’ve tried all ways & I prefer just the pork in warm oatmeal raisin cookies. It tastes good with just plain oatmeal cookies but the raisins add a lot to it & pair really well with the pork.
The one thing I miss moving out of jersey, a diner sloppy egg, pork roll and cheese sandwich.
Yeah me too
Yeah me too, and I’m not from New Jersey
Omg I just found this channel and it is soo 😌 relaxing
Hello:)
I enjoyed the whole video to the end. Awesome job chefs 👨🍳
From WI, never ate at one of these shops just make em myself. My favorite breakfast sandwich.
What an amazing chef control under pressure is amazing! This person never speaks yet others around have way too much to say.
Regardless of whether referred to as "Pork Roll" or "Taylor's Prepared Ham", it' is a New Jersey favorite.
Do you know anything about the nutrition facts? it looks like 50% fat. I went to the website, but could not find anything regarding the fat content.
@@azrobbins01 Porkroll is not healthy by any means but its sure delicous
@@azrobbins01 it has about 50 grams of cancer 35 grams of heart attack 100% of your daily stroke allotment is it tastey yeah salty hotdogs kind of with a tighter crispier texture but it has to be up there on one of the worst things you can eat
@@davidcampos268 Nice comment! I'll bet it tastes great going down, though.
@@azrobbins01 yeah its is pretty damn good
Best kinda grub video-all show, no tell … nothing but the goods. 🤟
I ate fryed bologna and egg sandwiches 🥪 so good sometimes just fryed bologna, takes me back to my childhood I can almost smell it
Buy this guy a couple more presses!
And stop waisting the ends of those peppers
Nah. Part of the process. Wouldn't be the same. Staggers the texture. Offset.
😂😂😂😂
Absolutely right
For what? He's doing fine
Breakfast food always hits! 🔥🔥🔥🔥
I love using the empty egg cardboard for the bacon drainer pad. Smart.
Sandwiches look delicious! I thought it was fried baloney from the thumbnail. Reminded me of the fried baloney sandwiches I used to get at Dave’s Dive In a little on site restaurant at my local sky diving DZ. Looks like you have pretty even heat on that griddle! 😊
South NJ= pork roll country
North NJ= Taylor Ham country
Either way- deeeelicious!
(Capitalization used judiciously- if you know, you know)
You’re absolutely right
Its hard to beat a fried bologna and egg with cheese with what ever other ingredients you want to add I been eating them for years .😋😋
when it comes to American food in America - I am in " awe :" bc it is clean/glove/neat" lol i have no second thought.
The sound and smell of breakfast cooking is the best thing
as a person who enjoys pork roll, i had a pork roll n cheese on a toasted rye bagel watch this video, pork roll is very unique in compared to other pork products bc it is lacto fermented very much like kimchi or sauerkraut, which gives it's tangyness. if you do try it dont go for the off brands go for the main 3 Trenton, Taylor, and Case there is a big jump in flavor between those 3 n brands like Hormel's n shoprite's version
Is this also known as "cloth baloney"? It has a much deeper flavor and different texture than other bologna.
@@J8n3eyr3 they can be similar, baloney is normally tuff off cuts of pork beef and chicken that have a high gelatin content which is what is used to create the emulsification. While pork roll gets it it’s cuts from pork butt (which comes from the top shoulder) and belly. You will find hot dogs are very close to baloney. While good pork roll will be completely different. It’s kinda like sourdough of breads. Pork roll is done in a burlap sack normally. Baloney is done in a hard casing both have to be removed. I never had cloth baloney. My only guess is that when you smoke meats in sacks or cheese cloths instead of the hard casing. It will take on a more in depth flavor from the smoking process. Thats why i say the off brands of porkroll are very lack luster. Bc it’s mixed, fermented, then smoked. Good baloney (not really a fan of baloney) is smoked but normally supermarket brands will be hard cased and boiled or steamed.
@@d.mat.zero6525 Cloth bologna made in cloth at the local butcher is dense and all beef. It is much better than a hot dog. Everything my local butcher puts out tastes better bought at his counter than when I buy his products from the local market. It's magic.
@@J8n3eyr3 yeah lol. That is the “magic” of having a butcher. I cant stand supermarket meats. Again i have never had case baloney. It is definitely something that i would try!! Especially since it’s all beef.
As long as it's very unique.
Gosh I miss Jersey eateries! I do tend to love pork roll cut even thicker but that looks like salty goodness! You did it perfectly adding cheese and ketchup!
You just made me determine that a nice salty, cheesy, ketchup Taylor ham egg & cheese sandwich fits the bill for breakfast today, I'm in Jersey I can do this lol🤙✌
@@NoNeXiStEnT007 LOL Mazel Tov. Enjoy that goodness! I am so jealous right now! hahah I miss Jersey food. Especially diner goodness.
@@jbjacobs9514 My sandwich was good before lol Got a Joe's Tea - Blood Orange too while I was at it, I handed her a 10 dollar bill and got a dollar and 45 cents back I think; the look on my face after taking a sip of my tea, PRICELESS.🤣🤙
@@NoNeXiStEnT007 LOL Was the tea 8.55 or the whole meal????????
@@jbjacobs9514 Yes Sir, the 8.55 was for a 20 oz Joe's Tea - Blood Orange😁and the Taylor Ham, Egg & cheese, salt + pepper + ketchup = empty pockets but a happy stomach in the morning, I do all this in Honda's fastest & best production to date☢🔰🧂👿lol🤙
こういうお店が近くにあったら、毎朝食べたい
Definitely on my bucket list to get to this place - can't wait!
You guys are killin me with these sandwiches! If I lived there I would be in every day.
I'm surprised southern states haven't caught on to porkroll yet... its seems like it would be right up their alley
I'm actually really surprised myself. I've worked diners across the country and as much as they love breakfast food and fried bologna but you really don't see the pork roll on many menus at all 🤷♀️
Well we have fried baloney sandwiches down south. But that pork roll looks good
NYC girl but family lived all over NJ. I moved to the south over 20 years ago and really miss a good diner or corner bodega. Nothing better than a Bec on a hard roll or pork roll egg and cheese on a hard roll. Where I am only 2 places I know have pork roll on the menu. It's not bad but it isn't the same. The rolls aren't the same, I don't know how to describe it but it just isn't the same. The one place I can find pork roll is at Publix grocery store. They carry it near the bacon and hot dogs.
@@mhwillet it's also in their deli section, you can order it sliced to your liking
They have something similar to it, luncheon loaf.
This looked like such a good time. I'd love to do this in my retirement .
Nothing like a breakfast sandwich from NJ Omg my mouth is watering 😋
Born an raised in philly love me some pork roll in in the veins
Jersey and Philly without a doubt produce a high caliber of scum bag. When it comes to USA no other state pumps out so many slime balls. Man or woman.
Maybe an Indian man or an an Egyptian man could match this off putting jersey and Philly natives are and I respect you for that as you’re proud and unaware. And that’s endearing.
Wow this is yummy and we don't have any of this here in Napier New Zealand this would be lovely to try shot for making this video
I could smell the food and my mouth was watering and my stomach started to growl watching this.....mmmm
I started emptying my bowels were I sat as I just ate 3 packs of bologna and wished I fried it.
Taylor Ham with egg and cheese on a fried hard roll - nothing better in the morning with a good cup of coffee. I buy a full Taylor pork roll whenever I go back to Jersey. Born in Morristown.
Omg you guys are amazing The sandwiches are killing me. I want to taste them all. 😁♥️♥️♥️
Given the apparent cholesterol content, they likely will kill you. :-)