Struggling for Breakfast Ideas? Try Our Egg in a Hole Breakfast Sandwich
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- เผยแพร่เมื่อ 30 ม.ค. 2025
- Printable recipe below! If you're looking for a delicious and easy breakfast sandwich, you need to try this egg in a hole sandwich recipe. It's perfect for a quick and easy breakfast, or as a lunch or dinner option. You won't be disappointed!
#egginahole #breakfastrecipe #cowboycooking
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You are a true blessing Mr. Rollins. I’ve gone through a lot in the last year. Struggling with depression and having my first health scare. Your videos always make me smile. Please keep up the amazing work. May God always bless you, Shannon, and the dogs. Love from South Carolina.
God bless. Be well. 🙏🏻
We wish you well Sherman and hope that you know your family here, God bless you and stay safe
@Cowboy Kent Rollins, that looks extremely delicious for the mornings.
I really like your breakfast recipes! My favorite is Biscuits and Gravy. 😋
Hey Kent this sounds delicious for a fellow Oklahoman 🤠🐶
My grandma in Apache, Oklahoma always said to crack eggs on a flat surface because the shell stays more intact and you don't get the little bits of shell you get from cracking on an edge. Of course she also said if you do get some shell you can just keep that news to yourself! I sure do miss her!
Be there a lot, we thank you for watching
That looks so good! As retired US Coast Guard and now VFD, I always appreciate your salute to service members and first responders. God bless you and miss Shannon.
CG, do you folks even count? All joking aside, I would have joined the Coast Guard if I could do it all over again. Even though I did enjoy being airborne and stationed in Alaska.
Bro what is vfd?....vfw?.....word....I'm auxiliary Chef for our post VFW 4760...here in sequim...sup bro😅
@My Cancer Journey go away bot.
@@nathansmith6365 VFD is likely Volunteer Fire Department.
@@JamieStuff oh thanks!
Brother Kent I've been watching for bout 5 years now. I'm glad you're doing as good as you are. Thank you for being you.
Several years ago I listened to an interview with the owner of Kerry Gold. They raise their cattle the same way they were raised 300 years ago on the same land the cattle graze today.
Great butter it is
God bless you Mr. Kent, I always thought it was pronounced, sam-midge.
🇺🇸🇺🇸🙏🙏🇺🇸🇺🇸
And yes, GOD BLESS all our Service People who because of them, we can enjoy our lives on this here earth, AMEN.
God bless you and we owe them so much
I enjoy this so much! 20 year Navy Vet here. I have your cookbook and some seasonings too! Really enjoy your work. Thank you so much Sir!
mom used to make them, side slices of bacon or ham. When i made it for my girl, i always buttered the centers and toasted them in Kerrigold for her as a treat! She always gave me a little buttery kiss. Thanks for taking me back!
Made me cry. 'Cause of sweet memories.
First off, this looks like an ingenious recipe to me, Kent!
Story: my wife was american. I'm german.
(She once watched me makin' 3 bypass breakfast for myself. Murmuring: "the spice fairy is cooking, again.")
If a soul lingers on, Gail and me will meet again far in outer space, where no satans or gods have a say.
Where just love can prevail.
Sit down together on a star and laugh about all those silly moments we where allowed to share.
During these brief moments we where able to share with each other, living on the planet earth.
I’m a Puerto Rican born and raised in New York and New Jersey ended up in Oklahoma City fell in love with a Missouri cowboy and I’m learning to cook for him and you’re helping me so much thank you just bought your book. Thank you so much big fan.
My mom always called it "egg in a nest." This video caused warm wonderful feelings to flood back. When I started making egg in a nest for my family, I would add fried bologna or smoked breakfast ham and cheese, but it never occurred to me to use sausage. That will be the next breakfast I make!! Thanks, Cowboy Kent!
Oh, yeah, now your talking, with those egg in Hole,lol. I've done something similar for years; But,You elevated it,😊😊😊❤. God Bless you two
I’ve been making “eggs in a nest” for decades. Your rendition is way more improved than mine. The addition of sausage and your stile will be used in my kitchen from now on. Thanks soo much !
You and your wife are the best team ever!!…..👍👍
ps: including the pups too!!
Jesus christ this recipe is superb amazing
The aroma it gives just wakes me up in the morning day that gives me that feeling of joy and warmth inside my heart
Thank you Kent Rollins this will be my newest breakfast hype
In this day in age, there’s nothing that I’d rather watch more than these two. Hats off to you Kent and Shannon. Thank you for bringing us into your home. God bless. ❤
Good lord I love your southern hospitality Kent, you and your family make for such a comfortable watch.
It's always been a goal of mine to head from the UK to see Texas and the other states, you folk all seem so welcoming.
You are so kind
I've always loved you channel and have watched you for several years. You brought me back many years; my late grandfather used to call eggs, "cackleberries." He also called ketchup, "red lead." He had a name for everything, it seemed.
I really enjoy watching your videos sir I have seen the majority of them at this point I can't wait to see them all and you post so much and so frequently that it's nice to have something to look forward to thanks again from your supporter Pearlie
Thank you Pearlie so much for taking time to watch
@@CowboyKentRollins Thank you so much Mr. Kent Rollins you are such an inspiration to me and my family and my dog Zeus loves you too
Wow! Never thought of this at all. I have oatmeal molasses bread I made up yesterday. I'm short on sausage though. The hogs are starting to look a little suspicious about now. I suppose I could chop up some ham and give it a touch of sage. It should work fine with enough cheese. Thank you as always.
Sounds great!
This looks delicious!! And so happy to see Shannon tasting as well.
that looks so good thank you all of you take care and stay safe
You as well
LOVE ALL OF YOUR VIDEOS GOD BLESS YOU ALL
Been enjoying a basic egg-in-the-middle all my life. This takes it up a notch for sure. Thanks for sharing the recipe ideas.
You are so welcome!
I absolutely love watching yall keep up the good work and God Bless
Cackle Berries, Rye Bread, Cheese, patty melt mix (sausage and beef ) and we had one fine sandwich. My husband was so happy cooking away in the kitchen this morning😂 Thank you for always blessing our servicemembers and the flag at the end of your videos, it means a lot .
Yes it does.... :)
Cinnamon Raisin Bagel; with Spicy italian sausage, Bacon, Egg and American cheese! Nothing compared to this one but SOOOO GOOD too!
I love a sausage egg and cheese sandwich for breakfast it gets me to lunch since I work hard every day, but you just enlightened me as to how I can improve my breakfast game. Many thanks
It was great that you show what can and does go wrong so we can recognize it and learn how to fix it. Love this channel.
I love my cheese, and I'm crazy about breakfast sausage, especially if it's peppery hot. I also get my eggs fresh from my next-door neighbors, who have 13 beautiful chickens and a feisty rooster. I'm thanking God for people like you and Shannon. I've been enjoying every friendly video of yours that I've seen, I appreciate the hugs, and I drool over every dish you create!
Fresh eggs are the best
An excellent start to the day! I might try this with a runny yoke. Thanks for the inspiration Kent!
And I thought I was going off the hook by taking my two of my egg-in-a-holes and making them into a grilled cheese sandwich. That cut-out-and-replace is genius, sir! Thank you for all your wonderful cooking ideas and the delightful warmth of your personality as it shines in your videos.
My dad was From Nebraska, he called this a "One Eye Jack"
What a good looking sandwich for breakfast it's going on my saved list along all the other recipes. I hope all y'all have a great day and I can't believe how tall Cletus is wow that's one tall dog and love seeing all the fur babies.
I think he is still growing
And a side of my homemade hashbrowns, and roasted green chilles on that BOMB of a sandwich as well. Yeah ireckon that will hold Festus until BRUNCH. then we make some more of that YUM AND YUM!!!😊
My wife just got me your new cook book can't wait to try some of the recipes out
Hope you enjoy
Loved to road trip to the hen house. You both are a true American treasure. May God bless you abundantly for all the joy you give to others.
O my goodness this is a must for Easter weekend, thank you guys for all your hard work,, God Bless ❤
And God bless you
Awesome! I have been doing this for years, with sausage, ham or bacon. The only difference is that I scramble the eggs in a bowl first, then after the bread is toasted for a few minutes each side, I dip the bread in the eggs French toast style, then back to the griddle. Then I pour the remainder of the scrambled eggs in the hole. The result is a eggy crispiness that can't be beat. Great video Kent!
That looks so good! ❤ So excited, the new cookbook has shipped. 👏
Yep went out yesterday
@@CowboyKentRollins I got mine yesterday! I’ve got all 3 now. I’ve got way to many new things to try and not enough time! When is the 4th book due out?
And he always cheers us up with that little dance at the end 😂
Yepper should have mine tomorrow
Just tried this & its the best thing I've ever cooked. It tasted like something from a 5-star restaurant - no joke. I will cook consistently for the rest of my life, lord willing.
That looks delicious Kent! I need to try that too. Looks like the cookbook will be here tomorrow. I am looking forward to getting it. You, Shannon, and the pups have a great week! Cheers! And God Bless!
Hope you enjoy the book my friend
I'm a true breakfast sandwich person! I used to really make a good one! Can't/don't anymore but I still love a good breakfast sandwich at heart!!!! And I love and use kerrigold butter!!!!
Now thats a delicious breakfast sandwich! Great job! This would be good for dinner too. God bless you both.
Thanks and God bless you
looks soooooo good. always fun to watch you whip up some vittles. thanks for sharing that masterpiece
So nice to see the person 'behind the camera' in/at the end. We've all seen her on the cover of your books, to in person, that's different. Very nice!!
I totally agree with Shannon , the most goodererest of all breakfast sammiches 🤤🤤🤤🤤🤤🤣🤣
I like it 👌🏼 I've made similar before but with bacon 💙🇦🇺
SWEET!!! I saw her eat!! My day is complete!
This sandwich set it off in my home this morning. Everyone left the table with a smile and a full stomach. Thanks for the ideas. Keep them coming.
Absolutely love this channel I do
We thank you for watching
Yet another great video to add to my recipe playlist! I make a toasted bagel with fried egg, back bacon and cheese but this looks alot more tasty and filling. Will have to find a similar type of sausage here in Canada though. Lou's Back Bacon is what to look for in Canada for those interested. Btw, any dog as tall as Cletus can and will counter surf or perform air strikes on a bbq:)
For sure it is eye level for him
I love how you and Shan work together. Thanks for the video!
Now...top it off with sausage gravy.
When I was a kid (age 7 in Canada), my first meal I cooked was eggs in a nest (egg in a hole). It was just egg and bread. As we get older we keep improving our dishes.
Sounds so good
Oh yum. Now I'm hungry, again!!! Going to try this out soon. Simple and easy, thx. God bless you 2. Stay safe on your travels!!! See you in the next video!!
Thanks Andrew
That looks so good you guys do a great job you're a great team especially the four-legged children😅
They are the real stars
You are one of the coolest people I've seen and heard. You have such a kind voice, and your wit is not over done like many are. Your dogs are great, your chickens are great, and most of all the food you create is always so good,have made many. Thank you for makin my morning a good one. I'm in Nashville TN and it's 5:45 am, just sayin !
Watching this while I make cowboy coffee for in the morning, very relaxing making it at night. I can hear my arteries hardening just watching the video, I can't wait to make.
Enjoy!
I haven't watched too much of your content yet, just saved to my recipe playlist as everything looks delicious. That being said, I can tell that this world needs more men like you! Thank you, Almighty Father, that there are still men left like this!!!! We need more! In Jesus's mighty name help us!
Amen we do
So heartwarming to see all those happy tails in the air politely waiting for their tasty bite. Wishing you safe travels ahead on your book tour. Keep your head on swivel in Chicago, dangerous place these days.🙏
Love making these types of sandwiches!!! Also, just received your new cookbook today!!!!👏👏👏👏👏
Hope you enjoy!
The good old Hasty Bake! My wife use to work for Hasty Bake for several years! Only if Grant was still around and Running it! I just threw down on my stainless one Yesterday!
That does look really, really good, Kent. It also looks like I'd need a box full of napkins to clean myself up after eating it! :D
Thank you sir ... and thank you ma'am and including, of course, all the four legged friends!
Thanks for watching
I don't know what i like better the sandwich or your dancing. God bless my friend you always put a smile on my face and make my stomach rumble
Thanks and God bless you
Absolutely amazing! That sammich would feed me for a whole day. Might happen this weekend 😉.
Bless Kent, bless Shannon, bless all the doggos! 🙌 Learned much & looking forward to seeing y'all in El Segundo. 😊
Wait, KR is comin to So Cal? I need to know when and where.....my kin from OK would want me to go represent. We have restaurants out there we can spoil Kent and Shannon at.
Thanks Kent - new subscriber who is on the carnivore diet, so love seeing all these meat recipes. Love and blessings to you and your family
You won't be disappointed , he has some downright fantastic recipes on TH-cam
Glad to help
Check out his cookbooks as well, he has a new one that just came out and I got it in the mail today.
Thanks Rodney, we hope you enjoy
I love you both!! Finally got Shannon on camera!! Keep it up Shannon!! Y’all make such great recipes…my mouth waters every time!!
Wow that looks so good, thanks for showing us how to make it, and there she was, Shanon, enjoying kents sandwich. 😂
Nice to see both of you. 😊
yummy
I like the sausage pattie addition Kent!!!!!
I grew up on my Mom's
EGG & ONION SANDWICH (created in the Depression days!!!)
To "glorify" this breakfast sandwich - add green onions, CHEESE & top with sausage pattie or burger!
Start by browning buttered bread, add more butter & onions - slices left in rings.
Beat 2 or 3 eggs & pour over onions, add S & P & green onions. Flip it to brown the other side - then add the cheese & melt it.
Cut egg pattie to fit bread & pile the rest of the egg on the bread too. Add browned sausage pattie &
top it with the other toast.
Add ketchup!!! YUM😋!!!
- Toni from Lake Mille Lacs, MINNESOTA 🇺🇲
I already know I'm trying this tomorrow
Hope you enjoy
All the craziness in the world can't change this guy. I always come to watch just to remember that "normal" still exists. Thanks Kent!
@Cowboy_kentrollins I doubt there are many cowboys in Nigeria. Better luck next time.
My.. gosh... thank you for blessing us with such a masterpiece 🙏🏻
We thank you for watching
Sir, you are always top-notch! I'm not even a fan of cooking shows, but you have the magic. I love your simple yet tasty ideas. I'm raising 2 young boys, and these videos have given me some great meal plans. I wish we had more folks like yourself. Please come up to Idaho sometime. If you've never been, you'll love it! My hat is off to you, sir.
Thanks Jayson and tell them boys i said howdy
I'm feeling a French toast version of this in my future. Shan at the end "I gotta pee" haha love you guys.
Mr. Rollins, you and I are birds of the same flock. I cook some great traditional dishes, however I do love a good experiment and cast iron. Y'all stay blessed, from TX
Kent, that looks delicious it is almost the perfect breakfast sandwich. However, it is missing three key ingredients, Bacon, Ham, and Scrapple. With the addition of these three ingredients, it will become the perfect breakfast sandwich.
Mr. Rollins you have transformed a boring breakfast staple into a masterpiece it looks so good it will be tried and consumed.
Hey CK, I am a fan of Kerry Gold butter just as you are. No doubt, it's a fine butter. Recently though, my local Walmart has a new butter on the shelf that is as good, and dare I say, better than the KG. It's the Vermont Creamery brand. They have three versions of it. I've only tried the version with the sea salt but I have to say, it's really nice. American made and less expensive. Give it a try.
That looks cowboy good!!!! Love your show ! In a world that’s gone abs crazy , it’s so refreshing to watch your show! There are sane people yet!
hey brother ...God bless...don't stop the good you're doing. the world is going crazy as you know
i appreciate you trying to do something good....in this dying world.
you are reaching many people. thank you for being a positive person in this dying time
Выглядит очень аппетитно. Сам люблю готовить котлетки и есть их с тостами.
One of my favorites.
I would love to see a in depth fire management video for the roughneck hasty bake. Thanks for all y’all do.
That looks delicious! What church do you guys go to ? We go to a Christian church. I want to try this. I hope you guys have a good Easter! We live in Idaho. From Jonah
This is a wonderful channel. I also love The Hillbilly Kitchen. Becky is a great Christian cook.✝️
Kent I just stumbled accross you last night when I watched your Onion Rings cook. Subscribed immediately so I could find you again. Now it's 8:00am and I just watched this breakfast sandwich video and was mopping up around my mouth from the drooling it caused. Love what you are cooking and your style sets you apart from the rest of the TH-cam chefs in a really good way. Many thanks and I know I will be watching you many more times going forward!!
Thanks and welcome
Love from Bangladesh 🇧🇩🇧🇩
Hello from Oklahoma
Hello
Hello from California you play modern warfare that's cool I just wanted say I appreciate fellow players of the game
Thanks mate
@@Pearliemaie ❤
Always a pleasure to watch your channel. A new recipe for egg in a whole, I'm going to try. Awesome to see Shan come out from behind the camera.
God asked Kent Rollins how much cheese would you like on your food tomorrow for breakfast and Kent said all of it is much as you can give me until I have either a heart attack or I just have a cheese coma
Really enjoy watching your videos and appreciate you respect for our service personnel and This Country
We owe them so much
Hi Cowboy Kent! You always make my day with these wonderful videos, and I’m tickled pink at Cleatus. He really wanted more of that Breakfast Sandwich. Ha ha ha 😆 God bless you all ♥️🙏🏾
God bless you he is a great dog
love the stories, how about "behind the dust" or "dusting off the photos", thanks for taking us along the memories.
Ooo... Make sure the egg yolk does not break, so it will drool all over once you bite into the sandwich. Always pre-butter your bread before putting them into the skillet. Use bacon lard instead of butter on the sausage. Cook the middle of the bread as biscuits with butter for a side, instead of putting them back in. Mmm...delicious.
I really enjoyed watching this video, as all of yours. Brings back happy memories. My wife and I used to call it "Cher Breakfast" because I first seen it in the movie "Mask" Cher was making them. My dearest wife has gone on to heaven, but the memories remain. Thanks for reminding me of this one. God Bless you and family -dave
Kent, I had a thought as you were cutting out the rectangles in the bread. If you turn them 90 degrees in orientation and offset them to either side a little, you will get egg in every bite. From the top slice on the first half, and then the bottom slice on the second half of the sandwich.
Thanks for the tip
My 12 yr old grandson just asked me to fix him one ! He loved it.
Love the green “onyons” as the goat Justin Wilson used to say. Love you guys. God bless.
really appreciate you using butter for frying the meat. not many people do that despite the good taste you get.
Cant beat that Kerry Gold fans
love the informal nature of the outro with Shan tasting the food. Love your videos, my family of 4 kids, wife and I really love your recipes. Im going to make this for my 12yr old daughter for breakfast tomorrow morning, its her birthday party (turned 12 on Wednesday, my baby is growing up so fast!) so this will be a good present as she loves sausage, eggs, cheese and toast! Thanks Kent!
Hope everyone enjoys
I've never seen that foil on cutting board technique. I learn something new every video. Thanks as always
I made this the next morning after watching ...most excellent! Made it with bacon the next morning...this is a winner...added bonus, it's quick and easy!