Tofu Marinade (30 min in fridge): 1 tbs garlic powder 1tbs onion powder 1tsp smoked paprika 3 tbs sesame oil 3 tbs low sodium soy sauce Coat tofu in cornstarch and then air fry at 370 for 20 minutes.
@@renayusufova4584 Just add enough cornstarch to coat the tofu. You''ll notice, that Hank doesn't add much cornstarch, just sprinkles some on top. (For me, I sometimes roll the tofu in a bowl of cornstarch, dip in milk, egg or more sauce and roll once again in cornstarch). I'll try most recipe 'as written' the first time I try the recipe, then I'll personalize the recipe and make changes to suit my taste.
My Korean mother always froze the tofu first, thawed, drained, then pressed out the liquid. Freezing the tofu changes its texture so it's more dry and spongy, making it more crispy.
This was the first recipe I made using my IP air fryer lid, and came out great. I just made them a second time, and this time I cut the block of tofu into 16 pieces rather than 9. Instead of 20 minutes, I did 18 min; 1 less minute each side.
I used to put 5 books..for two hours on my tofu..the result was dried up tofu cubes...so dry thar the corn starch would come out of my mouth like a cloud..this us better!!
This is a great recipe. The only thing I do different is I leave the tofu in the bag then I put the cornstarch in the bag. This absorbs the cornstarch a lot better.
@@zocuad6710 yes but the cornstarch isnt there for tastte or to be absorbed in the marinade. its literally for the cripsy texture alone. so youre not achieving anything doing this
Just made this! 😋 I only substituted corn flour with rice flour because I didn’t have the former. It tastes like vegan chicken nuggets 🥰. Thank you for this amazing recipe
Great presentation of one of my favorite snacks... but it's great because you get right to it, no monologue, no banter before finally getting to the reason for the vid...you get right to it. That's a great presentation!! And delicious lookin' crispy tofu!!!! Thanx huge!!!
Love the video, I am going to make this for dinner tonight thank you! If I could give one piece of constructive criticism, please consider adding the recipe/measurements to the video descriptions for future recipes, would save a lot of time when it comes to following along. Just a suggestion, thank you again! :)
Probably not the o lot one thinking this but I don’t see them enough: tofu press. They are amazing. The days is stacked plates and paper towels are over. Lovely recipe and thank you.
So happy to see this in my feed! I have firm Tofu in my refrigerator and wasn't sure how I was going to make it - now I know. Thank you so much!! 9/17/24: Edited to say that I made these and they are GOOD! The texture and firmness were the best I've made yet.
Thank you so much friend for your detailed easy to follow recipe 😀. We have just got an air fryer so will give it a try. Wishing you a very good day and greetings from England 🇬🇧 Beth and Simon 🙋👍♥️
Tofu cooked with an air fryer always turns out delicious. I will often add seasonings and corn starch to the tofu before cooking in the air fryer. The corn starch adds a little bit of a crispy texture.
@@main2333 It's almost as if she did not watch it ... just read the title and then came down to the comment section to give some extra words of wisdom. I can only assume the 33 likes were due to irony or close family.
Thank you. So delicious. You make it so easy to make. I love my air fryer it’s the best purchased I ever made. Hope you have more recipes for the air fryer. Best of health.
Omg..thank you for making it so simple..step by step..no describing what type of shoes YOUR WEARING..or making us wait while it cooks, just so you can pontificate about the ways of the " universe" or why YOU know sooo much about TOFU...
Looks delish! Thank you for posting, love the spices you used and oils. Just got an air fryer as a gift and already bought firm tofu. . Mmmmm Many blessings!
Thanks for sharing!! I bought the same brand of tofu and cooked the same way, so yummy!! This tofu brand taste much better than other brand in my opinion!
I would use just a little less oil and add some red chili 🌶 flakes. I love my spices. Thank you for sharing your recipe 😊. I am vegan I am always eating Tofu, I love it. I will have to purchase an air fryer when I can. 👍👍
@David Bendall Hello, and thank you. I know about labeling information. Please, do not hate. It is great you are informing many. I love all the information you have placed in your reply. You are well informed, and notes have been taken. I also read my labels and have taken many nutrition classes. I even look for the fine print. You know the one that adds May be made in factories where milk and / or eggs are used. Thank you again for your help with my lifestyle. Please have a pleasant day, evening, week, and weekend. May I add all of 2023.
trying out this recipe! doctor said I need to go on a diet and decrease my meat intake due to kidney stones ! So I will be using this recipe more often ❤
I made this today and followed your directions nearly perfectly. I put half in the air fryer and half I fried in the skillet. I must say that the skillet fried were much better and less dry. I will keep the marinade recipe but skip the air fryer next time. Thanks for sharing!
Great video. If you want a healthy version though, omit the extra oil as it's not needed to crisp the tofu in the air fryer. I add fresh ginger and garlic to mine and only one teaspoon of sesame oil and don't flip it in the air fryer because it's being evenly cooked all around since that's what an air fryer does!
Just FYI if using extra virgin olive oil, keep in mind that temp should be 340 degrees or lower as beyond 350 is the smoke point which we want to avoid
The smoke point of a genuine Extra Virgin Olive Oil is 410°F so that means it's a great choice for all your cooking needs, whether you are deep frying, sauteeing or stir frying.
Excellent recipe, thanks for posting! I've seen these same steps in different postings before, but yours are orderly and logical, easy to remember! 🙂 I'll be making this soon! I don't have an air fryer, but I do have a convection oven which should have similar results.
My upright freezer died and I have a few packages of tofu thawing. Looking for recipes and will definitely be trying this one. It's similar to another that I've tried but much simpler. The only thing I would change is the starch, can't have corn and use avocado oil vs olive oil. I never cook with olive oil and use it on salads or any fresh recipe that calls for oil.
Tofu Marinade (30 min in fridge):
1 tbs garlic powder
1tbs onion powder
1tsp smoked paprika
3 tbs sesame oil
3 tbs low sodium soy sauce
Coat tofu in cornstarch and then air fry at 370 for 20 minutes.
thanks!
How much cornstarch do you add? Thank you.
thank you!!!
@@renayusufova4584 Just add enough cornstarch to coat the tofu. You''ll notice, that Hank doesn't add much cornstarch, just sprinkles some on top. (For me, I sometimes roll the tofu in a bowl of cornstarch, dip in milk, egg or more sauce and roll once again in cornstarch). I'll try most recipe 'as written' the first time I try the recipe, then I'll personalize the recipe and make changes to suit my taste.
Thanks!
Love that there is no silly chatter on this video, just good, clear and easy to follow instructions.
My Korean mother always froze the tofu first, thawed, drained, then pressed out the liquid. Freezing the tofu changes its texture so it's more dry and spongy, making it more crispy.
Yes that works really well. It soaks up flavour much better if it yas been frozen.
Good to know. Thanks for sharing!
Thank you for sharing!
I'm gonna try that method once I whip up air fried tofu for the first time next week. Let y'all know how it turns out.
@@jaguar5198 so … how did it go
I’ve been cooking tofu for years…. this is by far the best and easiest recipe! The results are stupendous!!
Simple instructions without that unnecessary talk. I was looking for quick easy fried tofu instructions and this worked great!
Thank you for having no distracting ugly music! Can't wait to try this. They look great.
Right?! It’s great not to have that annoying music.
Honestly, I love the no nonsense approach. Direct and no frills. Great video!
I subscribed.
This was the first recipe I made using my IP air fryer lid, and came out great. I just made them a second time, and this time I cut the block of tofu into 16 pieces rather than 9. Instead of 20 minutes, I did 18 min; 1 less minute each side.
Hank, thanks for getting right to the recipe unlike many other videos on TH-cam. It's much appreciated.
Serious
The same
L
Yes I totally agree thank you
Like watching every cut and dice of a hundred long green onion and there’s still 10 more veggies to cut 😳
Next time I would love you to cut one in half so we can hear the texture and see the insides, awesome video!
Omg, thank you! First tutorial that worked with my air fryer.
Tip: Get as much moisture out as you can
Use extra firm and press for about 30 minutes
I used to put 5 books..for two hours on my tofu..the result was dried up tofu cubes...so dry thar the corn starch would come out of my mouth like a cloud..this us better!!
Freeze and thaw then press.
This is a great recipe. The only thing I do different is I leave the tofu in the bag then I put the cornstarch in the bag. This absorbs the cornstarch a lot better.
Wouldn't you want the cornstarch on the outside for a better crust??
@@DavidPerez-sj6md You can always add more or dip the tofu in cornstarch if you prefer.
@@zocuad6710 yes but the cornstarch isnt there for tastte or to be absorbed in the marinade. its literally for the cripsy texture alone. so youre not achieving anything doing this
Just finished our lunch of crispy tofu. I am absolutely astounded at how well the recipe worked. TYVM
Just made this! 😋 I only substituted corn flour with rice flour because I didn’t have the former. It tastes like vegan chicken nuggets 🥰. Thank you for this amazing recipe
Great presentation of one of my favorite snacks... but it's great because you get right to it, no monologue, no banter before finally getting to the reason for the vid...you get right to it. That's a great presentation!! And delicious lookin' crispy tofu!!!! Thanx huge!!!
I love the idea of using the air fryer and basic ingredients that we all have at home or are easy to find at any grocery store. Thanks!
I love the idea that no animals were killed for dinner!!!
I’m glad you used ingredients I actually have instead of crazy stuff
My wife was so disappointed you didn’t cut/bite inside, but I think that’s a sign you made them look tasty. We’ll be giving it a try - thanks!
IKR? 😂
I purchased this same air fryer a few weeks ago and have not used my oven since. I'm going to try this recipe now, it looks delicious thank you.
I've just ordered one, it will arrive next week; I am so exited!
Love the video, I am going to make this for dinner tonight thank you! If I could give one piece of constructive criticism, please consider adding the recipe/measurements to the video descriptions for future recipes, would save a lot of time when it comes to following along. Just a suggestion, thank you again! :)
I’ve recently become addicted to eating tofu it really satisfies the appetite, I think it prolongs hunger too , all that protein too such a good food
Probably not the o lot one thinking this but I don’t see them enough: tofu press. They are amazing. The days is stacked plates and paper towels are over. Lovely recipe and thank you.
Looks gorgeous. Delighted with this recipe- I’ve only just started using tofu. I’m still an omnivore but I lean towards vegetarian and vegan food.
So happy to see this in my feed! I have firm Tofu in my refrigerator and wasn't sure how I was going to make it - now I know. Thank you so much!! 9/17/24: Edited to say that I made these and they are GOOD! The texture and firmness were the best I've made yet.
I tried this today! I cut mine into smaller chunks and made a sriracha mayo for dipping! Pleasantly surprised how good it is🙂 thanks
Did they actually turn out crispy?
smart
@@TheNewHope2010 yes. I was kinda worried they would turn out mushy but they had a nice crisp on the outside.
@@marshielee82 Thank you for the feedback!!! I'm going to try these next week. 🙂
Cannot believed I just stumbled upon this recipe. It may be one of the best tofu recipe and easiest I came across. ❤ thank you
I came out crispy, delicious, just perfect! Thanks for the great, easy recipe.
Thanks for your straightforward video and finally learned to air fry tofu and is my "go to" protein source now as I avoid meat and processed foods.
I baked a loaf from similar recipe. Will now cube slices to marinade & airfry ... thanks for inspiration & cheers from Australia 🐨 🐾
Update: The results were amazing ... marinade ...
Soy sauce
Seseme oil
Garlic powder
Cracked Pepper
Nutritional yeast flake
Splash water to thin (the flakes thickened lol)
Thank you so much friend for your detailed easy to follow recipe 😀.
We have just got an air fryer so will give it a try.
Wishing you a very good day and greetings from England 🇬🇧 Beth and Simon 🙋👍♥️
Tofu cooked with an air fryer always turns out delicious. I will often add seasonings and corn starch to the tofu before cooking in the air fryer. The corn starch adds a little bit of a crispy texture.
He added cornstarch as well. :-)
@@main2333 It's almost as if she did not watch it ... just read the title and then came down to the comment section to give some extra words of wisdom. I can only assume the 33 likes were due to irony or close family.
@@zakelwe jeez...relax
Thank you. So delicious. You make it so easy to make. I love my air fryer it’s the best purchased I ever made. Hope you have more recipes for the air fryer. Best of health.
Beautiful! Thanks for being concise & brief!
This realy good and easy. Recipe. Goning to try.
Thank you! I was wondering how to air fry tofu. This popped right. I'm going to make it tonight!😊
I made this my son for dinner. He loved it. It really taste great! Thank you for sharing.
Omg..thank you for making it so simple..step by step..no describing what type of shoes YOUR WEARING..or making us wait while it cooks, just so you can pontificate about the ways of the " universe" or why YOU know sooo much about TOFU...
Cornstarch is my go to for frying anything! Gives a different taste and texture that I like.
Fantastic! Love the no nonsense presentation!
Looks delish! Thank you for posting, love the spices you used and oils. Just got an air fryer as a gift and already bought firm tofu. . Mmmmm Many blessings!
Im glad you got an air fryer, there's so many things you can cook in it!
Great and yummy! Thanks for sharing
My air fryer comes tomorrow. This looks like a very easy recipe for tofu. I'll definitely be trying it. Thanks.
Wow! Perfect. Just what I was looking for. Why look anywhere else? Your presentation is wonderful. Thank you.
OMG Hank, Your Tofu recipe is the reason I NEED an Air Fryer ..... Well done Chef !
Wow! This looks great!
Going to try this tonight!
Thanks for sharing!! I bought the same brand of tofu and cooked the same way, so yummy!! This tofu brand taste much better than other brand in my opinion!
I would use just a little less oil and add some red chili 🌶 flakes. I love my spices. Thank you for sharing your recipe 😊. I am vegan I am always eating Tofu, I love it. I will have to purchase an air fryer when I can. 👍👍
@David Bendall Hello, and thank you. I know about labeling information. Please, do not hate. It is great you are informing many. I love all the information you have placed in your reply. You are well informed, and notes have been taken. I also read my labels and have taken many nutrition classes. I even look for the fine print. You know the one that adds May be made in factories where milk and / or eggs are used.
Thank you again for your help with my lifestyle. Please have a pleasant day, evening, week, and weekend. May I add all of 2023.
Tofu, is very good.
I like when they just give the recipe when they don't add extra blah blah blah that you don't need you just want the recipe good job there Hank
trying out this recipe! doctor said I need to go on a diet and decrease my meat intake due to kidney stones ! So I will be using this recipe more often ❤
Wow so delicious and I like this🥰
I made this today and followed your directions nearly perfectly. I put half in the air fryer and half I fried in the skillet. I must say that the skillet fried were much better and less dry. I will keep the marinade recipe but skip the air fryer next time. Thanks for sharing!
Made this today! Didn’t change a thing. Came out PERFECT
Straight forward and to the point. Trying it out now. Thank you Hank
Thank you so much🙏🏼, me and family Vegetarian and just buy the Airfyer ,We dan did not how to cook with airfryer ,that is good We find this Video
Looks lovely I’m going to try that recipe thanks
I will definitely try your recipe. Thank you so much for sharing with us.
This looks like a great way to air fry tofu!
Great video. If you want a healthy version though, omit the extra oil as it's not needed to crisp the tofu in the air fryer. I add fresh ginger and garlic to mine and only one teaspoon of sesame oil and don't flip it in the air fryer because it's being evenly cooked all around since that's what an air fryer does!
Thank you for sharing a beautiful tofu recipe! 😍👍
I have never been a fan of tofu but this looks worth giving it a try! Thanks 😊 for the recipe!
TOFU is the easiest way to shed unwanted body fat!
Thanks for sharing , I will try it 👍👍
Great recipe, definitely will try this. Hank has the same measuring spoon set I have! An excellent design.
Thanks for the great recipe.
The texture of these are amazing. Thank you!
Thank you for detail talking and demonstrations
The algorithm did its job today. I’ve been wanting to make tofu for so long, but I was afraid of trying. Not anymore. I’m going to make some today! 😁
Not new to tofu but just bought an air fryer. Thanks for the recipe.
Im going to make this tomorrow. Thanks for sharing.
Thank you to find a different way of tofu cooking! Will try to meet my appetite!
Thank you sir for the recepe.. Very healthy ... I need it
First time I've actually enjoyed Tofu! Great video, cheers
I'm so excited! I've been waiting years to make this and today because of your video I will. Thank you!
How'd it turn out
@@criconinvestments7723 Nobody will ever know
@@z0nx 🤣
Just FYI if using extra virgin olive oil, keep in mind that temp should be 340 degrees or lower as beyond 350 is the smoke point which we want to avoid
In general, I dont fry things in low smoke point oils. Olive oil does best as a flavoring oil rather than cooking oil. You can still do it of course.
The smoke point of a genuine Extra Virgin Olive Oil is 410°F so that means it's a great choice for all your cooking needs, whether you are deep frying, sauteeing or stir frying.
I love those recipes and air fryer make more easier to cook excellent.
Yummy. Making it now
waow m gonna try this tomorrow..thanks a lot dear for this osum recipe 😋
Thank you for the great tutorial. I'll definitely give this a go 😀
Thank You so much for the details & accuracy of your recipes. Greetings & Love from France 🇫🇷.
Really appetising!! Lovely!!
Straight to the point and very simple.... thanks. Will try....♥️👌🇺🇸
Excellent recipe, thanks for posting! I've seen these same steps in different postings before, but yours are orderly and logical, easy to remember! 🙂 I'll be making this soon! I don't have an air fryer, but I do have a convection oven which should have similar results.
Definitely gonna try this! Looks easy and delicious. Add some white rice and veggies and should be good to go.
Hello How are you doing today?
@@Kathydieting-rx7bw I am feeling good. You?
@@Bergarita That's nice to hear I'm good
@@Bergarita Where are you from?
Interesting. First succeedful air fry I’ve seen. Thank you
That came out amazing. will give it a try.
My upright freezer died and I have a few packages of tofu thawing. Looking for recipes and will definitely be trying this one. It's similar to another that I've tried but much simpler. The only thing I would change is the starch, can't have corn and use avocado oil vs olive oil. I never cook with olive oil and use it on salads or any fresh recipe that calls for oil.
Yummy quick and easy. Thank you.
Surprisingly good results
love the tablespoon and teaspoon 🤩 And really smart to use such zip bag!
Great video! So direct and to the point
Great straight forward video, going to try it tonight!
Looks delicious! I love tofu ❤️! Thanks for sharing!
Made it, loved it. Thank you, friend
Your timing of speaking and showing is perfect! Keep up the work!
Thanks V. much for a very good Tofu dish for Air Fryer.....Perth. W.A.
Would using a "reusable Tupperware" dish to shake the tofu would be more environmentally friendly? Good recipe.
thank you liz. now i just take a quick pic of recipe
ça a l’air délicieux et facile pour faire cuire du tofu grand merci ❤
Thank you - I think I can use your setting to make agedashi tofu.
Look 👀 good 😊
Thank you for your video
Thank you, enjoyed watching from start to finish! Looks delicious, I wonder could I try this with Paneeer?