Cold Noodle|Add a spoon of special flour. It can be stronger, translucent and absolutely delicious!

chilli oil:
One green onion
Half onion
125ml vegetable oil
Half anise
A teaspoon of sichuan pepper
20g chilli powder (extremely spicy)
5 grams toasted white sesame seeds
A pinch of salt
A teaspoon of dark vinegar
Garlic water: 1 garlic clove + 3 tablespoons of cold water
Side dishes: carrots, cucumbers, bean sprouts, coriander
Liangpi/cold noodle:
125g wheat starch
15 grams tapioca starch
225 grams of water
A pinch of salt
A bowl of cold noodle seasoning: a spoonful of garlic water + a spoonful of soy sauce + a spoonful of vinegar + a few drops of sesame oil + appropriate amount of oil

[@jackywang2195]

謝謝 靜生 您的仔細介紹與說明，又可以學習一道美食；感謝您！

[@user-rd4ii4tf7g]

谢谢☺️

[@wongs8578]

简單易做，一定會學做。謝謝靜生教導!

[@user-rd4ii4tf7g]

谢谢您☺️

[@advancelabellimitedeva3712]

超好食啊

[@user-rd4ii4tf7g]

非常开胃呢😋

[@bettyhkfang]

謝謝您的影片！讓我學了很多東西。請問有什麼可以代替澄粉？

[@kaychan6082]

在天氣炎熱時, 進食這道菜, 透心凉........正！

[@leeyunfook6465]

您是福州人吗？

[@bettyhkfang]

謝謝妳的影片！讓我學了很多東西。請問有什麼可以替代澄粉？

[@user-rd4ii4tf7g]

澄粉是wheat starch，一般西人超市如果没有，亚洲超市一定有的卖，如果都找不到，直接用面粉调成稀面糊，也可以做成简易凉皮，或者称为凉面。面粉做出来的凉皮/面更加劲道，面糊一定不能稠，不然蒸出来口感不好，调稀一些，试着蒸一小勺，不能定型的话再适当添加面粉。

[@bettyhkfang]

真心感謝您的指示。我過幾天就來試試看。