Hope everyone is doing well. I love reading your comments. Take care my friends. More recipes that you may like - 🎬Vegetarian Recipes - th-cam.com/play/PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt.html 🎬Vegan Recipes - th-cam.com/play/PLxgPEcdhkY4HU3Q3CIFd3lCcMAX_yWXPw.html
I don't know if I've commented on this video before. I just have to tell you I cooked this last night and it was just amazing. My husband who's Indian was very impressed. This is the second time I cooked this recipe, substituting Kashmiri laal mirch with paprika.
OMG ..... you see, there's cooking, and then theres a art. THIS is art. well done young lady, been ordering this dish from my local takeaway for years, now am gona do it myself.
This is my new favorite chickpea recipe. Thank you. I made it yesterday afternoon and I'm now enjoying my third serving with basmati rice this morning for breakfast! I think the fried potatoes really make this dish and I was fortunate to have all of the ingredients on hand including the fresh ginger and cilantro, which I usually have but not always. I'm not a vegetarian but I will be looking for your daal recipes today...
I am so glad that you liked it. That’s what I frequently tell my viewers, to keep my recipe just as a guide and cook in your own way with whatever ingredients are available at your place. Thanks a lot for your time in sending me your feedback. There is another chickpea recipe on my channel using tofu . Take care 🙏🏽
Bumbi, I absolutely love your recipes! My husband and I have moved from the big city and our favorite Indian restaurant. Thank you so much for posting your recipes as I can now enjoy most delicious Indian food once again! ❤
Very grateful for this recipe, Bumbi. I tried it last night (minus the cumin seeds and the ginger, which I didn't have) and I was delighted with the results. I first came across this dish in 2012 in Sudder Street Calcutta. I used to have it for breakfast in one of the street stalls, together with chai, fried egg and toasted bread - delicious! One positive about lockdown is that my cooking is becoming more adventurous, and I have added quite a few things to my repertoire. I am looking forward to trying out some of your other dishes soon. Kind regards to you!
I am so happy you liked the recipe. Thanks for your kind words. Great to hear that you’ve been to my beloved home place Calcutta. I miss my lovely city. Please do visit my channel page for more recipes and please do send me your feedback. Thanks a lot for your time in leaving a comment. Really appreciate it . Stay tuned 🙏🏾
I am addicted to your channel now LOL. I've been sitting here binge watching your videos and making a grocery list to go shopping! I can't wait to try a few recipes this week!
just tried this curry (minus cumin) and i nearly shed tears because all this while, ive been eating them at restaurants but now, i am able to make one thanks to you! the recipe is sooooo good! 😋 cheers x
Your soft and friendly Voice makes me try to be a nicer person - Before I begin with your wonderful/simple recipes of my favourite food in the World... Thank You Bumbi...
It is nice that you give alternatives if certain things not available. I often substitute items in recipes as a recipe is really just an idea. This looks a great easy dish.
I am so happy that you liked it and happier to know that you like Indian cuisine. Thanks a lot for sending me your feedback. I really appreciate that. Take care & stay tuned for more 🙏🏾
My first experience enjoying curry was in south Florida back in 1976. Aloo Chole was my first. I fell in love with it and learned to cook my own dishes, as many as I could. Even worked in a restaurant named Taste if India. Thank you for this wonderful video. I can never stop learning more. When I cook Indian dishes for my friends they freak out, they all love.
This curry is amazing! My boyfriend and I made it yesterday and mostly I was just screaming of enthousiasm! (he just cashually liked it). Thank you so much for this recipy, it's easy and I didn't even have to go to the supermarket for it, which I really like. I am definately going to put this in my routine of recipy's!
So happy that you liked it so much. Thanks for sending your lovely feedback. I appreciate it. Please do visit my channel page playlist for more recipes.
wow. I'm getting hungry while watching here in the Philippines. I missed eating this with roti or the chapati etc. Loved this. thank you for sharing. i will cook one of these days.
I made this recipe and it turned out excellent. It tasted even better the next day or am I imagining it? I also soaked the can of chickpeas with a teabag in warm water, which I discarded when I cooked the peas. Thank you for this recipe. I am going to try the chicken meatballs next time. I also like the fact that you remind us about how much heat to apply at every stage. Most videos assume we know the difference between cooking spices on high heat or low heat. I made a mess in the past trying to cook on med high heat when medium heat was required.
Yes for making curries we love using deep pots called “Kadhai “ . As not much of that type is available online I usually buy these kind of pots . Thanks a lot for leaving a comment 🙏🏽
I made your recipe and it worked perfectly 🎉my family absolutely loved it. Thank you for instructions that weren’t intimidating!!! You made it seem I could do it and I did!!! Delicious!!! This makes a vegetarian diet VERY EXCITING 🎉🎉🎉
I’ve learned so much from only two recipes! Thank you so much. I was also thrilled to see the stainless utility bowls with gradations and pouring lips! Alton Brown used ones like that in Season One of Good Eats and I was lucky enough to find 3 at a Tuesday Morning near me. I would love to know if they’re available in the US any more. Thanks in advance to anyone who can help out!
Thank you Bumbi! It was delicious. I've always loved eating curries, but not being much of a cook, I figured I would leave that part to the professionals. But today I cooked one myself for the first time! So simple even I couldn't mess it up. I will check out your other recipes now.
Hi Martin I am so happy that my video helped you in trying out a curry recipe for the first time. I try my best to explain everything in detail so that people feel like trying the recipes in their own kitchen. Please do visit my channel page playlists for more recipes. Let me know if you have any questions while trying out any recipe. Thanks a lot for sending your feedback. Really appreciate it 🙏🏾
Sure. I have a chickpea recipe with spinach on my channel as well. Please do send me your feedback after trying the recipe. Thanks for leaving a comment 🙏🏾
@@careyemartin7781 Hi Carey. Sorry. I just got this message. No I have never been to India.My Irish Aunt married a man from Kashmir. So I had a half-Indian cousin. Sadly no longer with us. I have a friend/colleague at the university where I work who is first generation Indian. But I've always liked Indian food. I am also very interested in Indian history. I don't think many people in the UK have an accurate account of it.
This is a really nice, a quick meal I make for vegan friends. My preference is to add some spinach and a couple of black cardamoms (I like the smoky flavour).
@@CurriesWithBumbi I made it! Excellent flavor! Delicious! I had to go to my local Indian grocery store to purchase some garam masala (since I didn't have that spice in my cupboards). I would remind anyone reading that many communities do have an Indian store, you just have to look it up! Thank you again for a wonderful recipe!
You made my day. I am so happy you liked it. Glad to hear that you have an Indian grocery store nearby. Nowadays Indian spices are even sold online though I always prefer going to my local Indian grocery store. Thanks a lot for sending me your feedback. Please do try my other recipes as well. Take care 🙏🏾
Hi Bumbi hope you are ok. I made your chickpea and potato curry, it was excellent, really enjoyed it. Will make it all the time. This is second recipe I have made from your channel. Both perfect. I am very excited to try your other recipes. Thank you so much. God bless you xx
Love reading your comments Emily . It’s always so nice to hear that my work is appreciated. Thanks for trying out the recipes and sending your feedback. Take care and thanks for leaving a lovely comment 🙏🏾
All the ingredient proportions are given in detail in the description box below the video. Click the down arrow on the lower right corner under the video and click on “show more”. Please check it out.
Good recipe and wonderfully showed and recited. I prefer a drier one and so did not add as much water (which makes it a gravy/curry). But on the whole I used it and adjusted it for a side dish and not for the main gravy. I just subscribed and liked; even as a south Indian who doesn't care for North Indian cuisine. lol!
Thanks for this lovely recipe Bumbi! I just adore your sweet, gentle, lilting Indian accent 🥰 🇮🇳 however, I couldn't find quantities listed anywhere in the description so had to guess 🤔🧐
Oh no Amy, I never upload a video without the ingredient list. You will notice a small down arrow on the right corner beside the video title. Click on it and it will open a box saying “more”below the box. Click on “more “ and the description box will open up.
Welcome to Curries With Bumbi. I am glad you are here. If you are making for kids then add very less chilli powder or just leave it out. Glad you liked it and thanks for your feedback
Hi Bumbi. One issue I'm having with this is the canned chickpeas themselves taste a bit dry/bland/hard. I am using KTC brand. Is there any way to make the chickpeas taste better?
Hope everyone is doing well. I love reading your comments. Take care my friends.
More recipes that you may like -
🎬Vegetarian Recipes -
th-cam.com/play/PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt.html
🎬Vegan Recipes -
th-cam.com/play/PLxgPEcdhkY4HU3Q3CIFd3lCcMAX_yWXPw.html
I like how calm and relaxing Bumbi's voice is. She even reassures you that it is okay to make mistakes while cooking. You're the best, Bumbi!
Thanks for your kind words. I really appreciate it. Thanks for leaving a comment 🙏🏾
I like ur explaining the recipe very cooly n going step by step
I don't know if I've commented on this video before. I just have to tell you I cooked this last night and it was just amazing. My husband who's Indian was very impressed. This is the second time I cooked this recipe, substituting Kashmiri laal mirch with paprika.
I am so happy to hear that. Thanks for your feedback.
This video and the wonderful person behind it just radiate comfort and kindness. Cannot wait to try out these delicious vegetarian/vegan recipes 🥰
Thanks for your kind words
Thank you Bumbi! I made this tonight, doubled the ingredient measurements for 2 cans of chickpeas. It’s delicious and my husband loved it.
So happy to hear that. Glad you liked it.
OMG ..... you see, there's cooking, and then theres a art. THIS is art. well done young lady, been ordering this dish from my local takeaway for years, now am gona do it myself.
Glad you found it. Thanks
Another delicious looking dish
Absolutely delicious!!
This was a very pleasant experience. ❤
Clean as you go! The most important cooking tip I got from my mother.
Thanks for your program. You've shown me a lot!
This is my new favorite chickpea recipe. Thank you. I made it yesterday afternoon and I'm now enjoying my third serving with basmati rice this morning for breakfast! I think the fried potatoes really make this dish and I was fortunate to have all of the ingredients on hand including the fresh ginger and cilantro, which I usually have but not always. I'm not a vegetarian but I will be looking for your daal recipes today...
I am so glad you liked it. Thanks for your feedback 🙏🏾
The Bob Ross of cooking. Love it and your food
Thanks for your kind words 🙏🏾
my new favorite channel. amazing food i can’t wait to try making these
Welcome to Curries With Bumbi. I am glad you are here. Thanks for leaving a comment 🙏🏾
I used this for inspiration and made my own style with what I had in the kitchen. With some toast, absolutely amazing
I am so glad that you liked it. That’s what I frequently tell my viewers, to keep my recipe just as a guide and cook in your own way with whatever ingredients are available at your place. Thanks a lot for your time in sending me your feedback. There is another chickpea recipe on my channel using tofu . Take care 🙏🏽
Bumbi your voice is like a lullaby. I love the calm, encouraging way you make your videos. Bless your kind heart
Thanks
Bumbi, I absolutely love your recipes! My husband and I have moved from the big city and our favorite Indian restaurant. Thank you so much for posting your recipes as I can now enjoy most delicious Indian food once again! ❤
You have a lovely gentle voice & explain simply!
Thanks for your kind words Kiran.
Very grateful for this recipe, Bumbi. I tried it last night (minus the cumin seeds and the ginger, which I didn't have) and I was delighted with the results. I first came across this dish in 2012 in Sudder Street Calcutta. I used to have it for breakfast in one of the street stalls, together with chai, fried egg and toasted bread - delicious! One positive about lockdown is that my cooking is becoming more adventurous, and I have added quite a few things to my repertoire. I am looking forward to trying out some of your other dishes soon. Kind regards to you!
I am so happy you liked the recipe. Thanks for your kind words. Great to hear that you’ve been to my beloved home place Calcutta. I miss my lovely city. Please do visit my channel page for more recipes and please do send me your feedback. Thanks a lot for your time in leaving a comment. Really appreciate it . Stay tuned 🙏🏾
“toasted bread” = toast 🍞
So easy to follow your cooking. This looks very tasty.
Please do try it and send your feedback. Thanks
Looks yummy and much easier than other recipes. Looking forward to making this!!!
Hope you like it
I am addicted to your channel now LOL. I've been sitting here binge watching your videos and making a grocery list to go shopping! I can't wait to try a few recipes this week!
So happy to hear that. Thanks for all your support 🙏🏾
just tried this curry (minus cumin) and i nearly shed tears because all this while, ive been eating them at restaurants but now, i am able to make one thanks to you! the recipe is sooooo good! 😋 cheers x
Sooo very happy to hear that you liked the recipe. Thanks for sending your lovely feedback. Please do visit my channel page for more recipes.
Wow looks good 👍 bumbi
Made this tonight. It was awesome! Thank you Bumbi!
I am so happy to hear that. Thanks for your feedback
Very nice video today I will try. Thanks 🙏
Thanks for leaving a comment 🙏🏾
Wow I love it , thanks for share your recipes
Thanks for your time in leaving a comment. Please do give it a try & send me your feedback. Take care 🙏🏾
Your soft and friendly Voice makes me try to be a nicer person - Before I begin with your wonderful/simple recipes of my favourite food in the World... Thank You Bumbi...
Thanks for your kind words. Please do try my recipes and send your feedback. Thanks for leaving a lovely comment 🙏🏾
It is nice that you give alternatives if certain things not available. I often substitute items in recipes as a recipe is really just an idea. This looks a great easy dish.
Hi Bumbi , I cook it today turn really good , I love Indian cuisine thank you
I am so happy that you liked it and happier to know that you like Indian cuisine. Thanks a lot for sending me your feedback. I really appreciate that. Take care & stay tuned for more 🙏🏾
My first experience enjoying curry was in south Florida back in 1976. Aloo Chole was my first. I fell in love with it and learned to cook my own dishes, as many as I could. Even worked in a restaurant named Taste if India. Thank you for this wonderful video. I can never stop learning more. When I cook Indian dishes for my friends they freak out, they all love.
So glad to hear you like Indian cuisine. Thanks for leaving a lovely comment 🙏🏾
@@CurriesWithBumbi You are very welcome.
At last a really good chickpea recipe ---thanks!!
I am so glad you liked it. Thanks a lot for your time in leaving a comment. I really appreciate it. Take care 🙏🏾
You have such a sweet voice. I could listen to you speaking for hours.
Thanks 😊
Great recipe and excellent narration. I will make it tomorrow.
Thanks. Please do send me your feedback after trying the recipe.
@@CurriesWithBumbi It came out great! Thanks for your recipe. I have saved it in my favorite!
@@robkeshav800 so happy to hear that. Thanks for your feedback.
Looks delicious 😋 yum yum 😋 thanks for sharing your recipe 😋
Thanks Bumbi I really love your recipies very tasty and well explained
Thanks for all your support 🙏🏾
Will try ur recipe. Thx for posting!
It looks beautiful!!!
Thanks
This curry is amazing! My boyfriend and I made it yesterday and mostly I was just screaming of enthousiasm! (he just cashually liked it). Thank you so much for this recipy, it's easy and I didn't even have to go to the supermarket for it, which I really like. I am definately going to put this in my routine of recipy's!
So happy that you liked it so much. Thanks for sending your lovely feedback. I appreciate it. Please do visit my channel page playlist for more recipes.
wow. I'm getting hungry while watching here in the Philippines. I missed eating this with roti or the chapati etc. Loved this. thank you for sharing. i will cook one of these days.
Please do try this recipe and send me your feedback . I am sure you will like it. Thanks for leaving a comment 🙏🏾
Lovely recipe lovely lady x. Thank you x
🙏🏾
So good thank you so much. Your cooking so easy and quick. Love indian food and glad I found your channel. 👌🙏
Welcome 🙏🏾 I am glad you are here. Thanks for leaving a comment
Congratulations for a most beautifully presented demonstration, clear and concise with a soothing voice.
Thanks
I made this recipe and it turned out excellent. It tasted even better the next day or am I imagining it? I also soaked the can of chickpeas with a teabag in warm water, which I discarded when I cooked the peas. Thank you for this recipe. I am going to try the chicken meatballs next time. I also like the fact that you remind us about how much heat to apply at every stage. Most videos assume we know the difference between cooking spices on high heat or low heat. I made a mess in the past trying to cook on med high heat when medium heat was required.
All curries taste better the next day. I am so glad you find my videos useful. Thanks for your feedback.
Very relaxed narration and really good recipe!!!
good video. I'll make this probablly tomorrow.
Thanks for leaving a comment. Please do try it and send me your feedback.
I like your style Bumbi, I'm always cleaning the surface too 😆👍
Another great recipe Bumbi ! I like your pot your cooking in good size for curries ! Thankyou !
Yes for making curries we love using deep pots called “Kadhai “ . As not much of that type is available online I usually buy these kind of pots . Thanks a lot for leaving a comment 🙏🏽
I made your recipe and it worked perfectly 🎉my family absolutely loved it. Thank you for instructions that weren’t intimidating!!! You made it seem I could do it and I did!!! Delicious!!! This makes a vegetarian diet VERY EXCITING 🎉🎉🎉
I am glad you found the video useful. Thanks for your feedback 🙏🏾
After hearing your gentle soothing voice and awesome cooking attitudes. I have to subscribe!! Thank you for the awesome recipe!
Welcome to the Curries With Bumbi family. I am glad you are here. Thanks for your support 🙏🏾
tripled the recipe and made this for some friends last night and everyone loved it, thank you for the recipe
So happy to hear that. Thanks for your feedback 🙏🏾
Mouth watering.
Sushmita: I've set aside all the necessary ingredients and will be making this recipe TODAY 😅
Bumbi, you are my sunshine 🌞 ❤
Awww!! Happy cooking. Looking forward to your feedback.
Sushmita: I nailed it 👌 Easy as I had all the ingredients to my disposal. Have a wonderful 2025 ahead ❤️
I’ve learned so much from only two recipes! Thank you so much.
I was also thrilled to see the stainless utility bowls with gradations and pouring lips! Alton Brown used ones like that in Season One of Good Eats and I was lucky enough to find 3 at a Tuesday Morning near me. I would love to know if they’re available in the US any more. Thanks in advance to anyone who can help out!
I have seen them online on Amazon
i made ths tonight. was delishous and very easy
Glad you liked it
You're right Bumni, we all make a mess sometimes.
Yes we all do 😀. Thanks for leaving a comment 🙏🏾
It’s BumBi. Not BumNI
I liked the recipe and your voice is so calming to listen to
Wow nice recipe 👍🏻
Thanks 🙏🏽
Thank you Bumbi! It was delicious. I've always loved eating curries, but not being much of a cook, I figured I would leave that part to the professionals. But today I cooked one myself for the first time! So simple even I couldn't mess it up. I will check out your other recipes now.
Hi Martin I am so happy that my video helped you in trying out a curry recipe for the first time. I try my best to explain everything in detail so that people feel like trying the recipes in their own kitchen. Please do visit my channel page playlists for more recipes. Let me know if you have any questions while trying out any recipe. Thanks a lot for sending your feedback. Really appreciate it 🙏🏾
Looks delicious. I’m going to have a go at that and I think I’ll throw in some spinach as well.
Sure. I have a chickpea recipe with spinach on my channel as well. Please do send me your feedback after trying the recipe. Thanks for leaving a comment 🙏🏾
@@CurriesWithBumbi made it today. It was fantastic.
@@staygulf83 so glad you liked it. Thanks a lot for sending your feedback. Really appreciate it 🙏🏾
This looks delicious! I'm definitely going to make this. Thanks for showing this and sharing the recipe! 🌸🌸💕
Just about the serve this up for the first time. Looking forward to it!
I hope you like it. Thanks for your time in leaving a comment 🙏🏾
I know this might sound silly - Mark did you grow up in India? Chasnalla? Just asking 😃
@@careyemartin7781 Hi Carey. Sorry. I just got this message. No I have never been to India.My Irish Aunt married a man from Kashmir. So I had a half-Indian cousin. Sadly no longer with us. I have a friend/colleague at the university where I work who is first generation Indian. But I've always liked Indian food. I am also very interested in Indian history. I don't think many people in the UK have an accurate account of it.
Absolutely delicious 😋 thank-you ❤
Thanks
great recipe thank you!
Wow, it looks delicious I'm excited to try this recipe. Thank you Bumbi for sharing this recipe.
Thanks for leaving a comment. Do try it and send me your feedback.
That looks delicious, I'm doing that for my dinner tonight, many thanks Bumbi
Sounds great 😊. Thanks for leaving a comment 🙏🏾
@@CurriesWithBumbi My pleasure.
Great resepy 👍 Thank you😊🎈🌻
Woww the color on that gravy is everything❤️
Thanks for watching 🙏🏽
I am making this for breakfast thanks for sharing
Hope you will like it. Thanks a lot for leaving a comment. I really appreciate it 🙏🏾
This is a really nice, a quick meal I make for vegan friends. My preference is to add some spinach and a couple of black cardamoms (I like the smoky flavour).
Thanks for your feedback.
Thank you! I'm going to try this today!
May your channel flourish!
Thanks for your beautiful comment. I really appreciate it. Please send me your feedback after trying the recipe. Take care.🙏🏾
@@CurriesWithBumbi I made it! Excellent flavor! Delicious! I had to go to my local Indian grocery store to purchase some garam masala (since I didn't have that spice in my cupboards). I would remind anyone reading that many communities do have an Indian store, you just have to look it up! Thank you again for a wonderful recipe!
You made my day. I am so happy you liked it. Glad to hear that you have an Indian grocery store nearby. Nowadays Indian spices are even sold online though I always prefer going to my local Indian grocery store. Thanks a lot for sending me your feedback. Please do try my other recipes as well. Take care 🙏🏾
Great Job
Thanks for your time to comment 🙏🏾
Have just found your recipes. Great food, easy to follow thank you 😊
Thanks for leaving a comment Diane.
This is the most helpful recipe video I have ever come across. Dhonobad aunty for sharing this . I will attempt to make it now for my family :)
Dhonnobad to you as well for your lovely comment. Please do try it and send me your feedback. Take care 🙏🏾
This video is really helpful! Thanks bumbi🤩
Glad you liked it. Thanks for sending your feedback 🙏🏾
Thank you so much! Great video! I can wait to make this myself.
Thanks for your lovely comment. Please do send me your feedback after trying out the recipe. Take care 🙏🏽
Curries With Bumbi I surely will! Your videos have inspired me to cook more for my self. Thank you again. I’ll be checking in for more ideas.
Always nice to know my content is useful. Thanks 🙏🏽
The food is so delicious!🌹
I love your videos Bumbi. Thanks for posting. xxx
Thanks! Going to make it today🙏
Looking forward to getting your feedback Madhu
I will make this today 👍It looks so good 😄
this looks yummy, the thickness is superb 😊 Thanks for the amazing idea
Thanks for leaving a comment
Hi Bumbi hope you are ok. I made your chickpea and potato curry, it was excellent, really enjoyed it. Will make it all the time.
This is second recipe I have made from your channel. Both perfect. I am very excited to try your other recipes. Thank you so much. God bless you xx
Love reading your comments Emily . It’s always so nice to hear that my work is appreciated. Thanks for trying out the recipes and sending your feedback. Take care and thanks for leaving a lovely comment 🙏🏾
Thank you for the helpful video!
Glad that you found my content helpful. Thanks for leaving a comment 🙏🏾
Fabulous...Thank you so much 🙏🏻🙋🏻♂
Thank you Bumbi another delicious recipe to look forward to, I like the chick pea ones, as I am not a fan of tofu.
Glad you liked it.
I will be making this one 100% although I don't like fresh coriander as all I taste is soap so will put parsley in instead 😁
Sure you can use parsley. Looking forward to your feedback.
Love your voice so calming ☺️
Enjoyed your unhurried voice and low key, but High energy style & focus Bambi --- hope to make this soon. Thanks
Thanks Judith
Thank you. Lovely recipe.
Glad you liked it. Thanks for sending your feedback 🙏🏾
Looks great! It would be nice to see the recipe/measurements listed below or added to your video. Thanks for sharing!
All the ingredient proportions are given in detail in the description box below the video. Click the down arrow on the lower right corner under the video and click on “show more”. Please check it out.
So sorry! I didn’t see that and thanks for your quick reply woth guiding me where to search! 👍
@@amberkhalil3118 no worries. Please do try it and send me your feedback. Thanks for leaving a comment 🙏🏾
@@CurriesWithBumbi I made it while you messaged. It was great!! I loved it and excited I found your recipe! 🤤 yumm 🌟🌟🌟🌟🌟👍
So happy you liked it. Thanks for sending your lovely feedback 🙏🏾
Such a nice voice, reminds me of my mom
Awww!!! Thanks for your beautiful comment. Take care 🙏🏽
I just subscribed and love your channel:) Do you have a dal dhokli video? Have a great day!!
Welcome 🙏🏾, I am glad you are here. I haven’t yet made a video on it.
Hi Bumbi,I would like to know what curry powder you put with the kashmiri and turmeric
I always make my own curry powder -
HOW TO MAKE CURRY POWDER AT HOME
th-cam.com/video/VUtNCbtDuvg/w-d-xo.html
SO SWEET!!
Good recipe and wonderfully showed and recited. I prefer a drier one and so did not add as much water (which makes it a gravy/curry). But on the whole I used it and adjusted it for a side dish and not for the main gravy. I just subscribed and liked; even as a south Indian who doesn't care for North Indian cuisine. lol!
Welcome to the Curries With Bumbi family 🙏🏾. So very happy to hear you liked the recipe. Thanks for sending your feedback. Really appreciate it.
Thanks for this lovely recipe Bumbi! I just adore your sweet, gentle, lilting Indian accent 🥰 🇮🇳 however, I couldn't find quantities listed anywhere in the description so had to guess 🤔🧐
Oh no Amy, I never upload a video without the ingredient list. You will notice a small down arrow on the right corner beside the video title. Click on it and it will open a box saying “more”below the box. Click on “more “ and the description box will open up.
This sounds delicious! I'm going to cook it right now. The cumin seeds (jeera) don't appear to be listed in the list of ingredients in the notes.
Oops, sorry about that. Please use 1/2 teaspoon cumin seeds
@@CurriesWithBumbi Thanks so much, Bumbi. We just finished dinner - it was delicious. And easy to make!
@@sidkemp4672 I am glad you liked it. Thanks for sending your feedback. Please do visit my channel page for more recipes.
Made this tonight and absolutely loved it.. bit spicy for the kids but I just added coconut cream delicious.
We're from the Scottish Highlands 🏴
Welcome to Curries With Bumbi. I am glad you are here. If you are making for kids then add very less chilli powder or just leave it out. Glad you liked it and thanks for your feedback
Great video! Thank you
Thanks for leaving a comment.
Hi Bumbi. One issue I'm having with this is the canned chickpeas themselves taste a bit dry/bland/hard. I am using KTC brand. Is there any way to make the chickpeas taste better?
Try using another brand or boil it more in the gravy (more than the stated time in the video)
Bless your heart
Thank you 🙏🏾