Oh Bumbi! What can i say? Your a life saver! Well for me anyway. This recipe and the follow up recipes on how to incorporate it are just out of this world. Thank you from a very grateful follower.
It's been well worth waiting for, and judging by the lovely comments, made a lot of people very happy. You truly are a godsend! Thank you so much for this. X
Sadly im not a fan of this technique. Il call it a technique not a recipe. My favorite indian resturant tango had a amritsari cheff and you could tell he cooked every dish undividually. Then the next time i went the cheff changed and i was instantly annoyed! You could tell right away every dish was the exact same base with a few pathetic additions.(cheap additiins). The guy even started making naans with beaten egg white and baking powder it was soooo eggy it was mostly egg white and little flour. I bet the guy used powdered egg replacer too. The first thing that went through my mind was "ooo you lazy so and so!!) Il never go back because you cant exactly check in at the resturant every now and then to ask if the cheffs left. My sister 100km away said her favorite indian has a new cheff. I said send me the menu. Exact same menu "amritsari bhunna chicken". And guess what wasnt on the menu the second time i was at tango? Amritasri bhunna chicken. So i think the cheffs being payed more to move to my sisters resturant. I have only ever cooked indian or chinese for 30yrs now. Its all i know how to do. My speed is far faster now. More chinese speed but with indian. I develope the flavours first the old fashion way then transferr everything into oven at 90c. That way it cant possibly dry out. And bake 2hrs. Easier than tending pots and checking. And it dosnt damage the meat stirring. Amritari bhunna chickens my fav next to vindaloo(Portuguese vindaloo not indian). Bhunna chicken is basicly vindaloo with garam masala and yogurt added
I really like the idea of putting the ground spices in water to prevent burning. That advice would have saved me when I was just starting to learn Indian cuisine. Thank you, dear Bumbi!
In Italian cooking water is added to the hot oil and then spices and other ingredients after. Everything is mixed in the pan. It has the same effect, the water limits the maximum temperature in the pan to 212 F / 100 C and eventually cooks off, so you don't have to measure how much water is added. This way you use less dishes than premixing everything in a cup.
@Danielle_1234 even I do that when I am cooking and not filming. I show like this making it simpler for beginners. There is always a purpose when I am showing something on screen and I am for the beginners. I think in Italian cooking the number of spices will be lesser so the chances are less for the spices to burn.
Garam masala burns which is why it goes in after stuff is cooked down, anytime you use garam masala - add a little water to prevent burning the spices.
I used to make base sauces like this because I was selling both vegan and meat options. It was much easier to make a large batch of all-purpose sauce and customize the protein (tofu, beans, meat).
Hello! Thank you for this new video. Let me tell you something: I am quite the beginner at cooking. The other day, I was trying to make pancakes (don't make fun of me!) and flipping them over was near impossible. Then I heard Bumbi's voice in my head telling me gently that it's ok to use two spatulas to flip them. (I think you really said this in your rotis video). Anyway, THANK YOU for making cooking less intimidating 🤩🤩🤩
As someone who can be considered an intermediate to expert home cook, i STILL struggle with some of the basics, pancakes included sometimes! I can make intricate meals but I struggle to make a veggie stock that doesnt taste like shit. Its a process and sometimes what works for you isnt "the standard" but as long as its safe and it gets the job done, who cares!
It's my first time watching. The "wait, wait, do not rush down to the comments section to remind me how much oil I'm using." That alone gave me enough reason to subscribe😂
If you ever want to see people losing their collective MINDS and having an existential breakdown of titanic proportion, read the comments to any TH-cam video. It is simultaneously hilarious and infuriating. I don’t like the music. Then mute the video or don’t watch. I can’t eat that. Then don’t make it. I don’t like curry. Well I’m pretty sure curry doesn’t like you either. Can I make this without the spices? Sure but then I’m pretty sure you just land up with tomato sauce, but hey, if you want to live a life with no happiness in it, then by all means omit the spices.
I thought this sounded convenient and have wanted to learn how to cook curries for a while. I made the gravy as well as the Chicken Masala and my girlfriend and I could not have been happier. Amazing flavours and well worth the time taken as I have enough gravy stored for 4-5 more curries. Thanks Bumbi :)
I have been trying to develop my curries for years, but I think this is the channel that's going to make the difference. Love love love your presentation and style! Thank you for taking the time to share your love of food and cooking with us!
Hi Bumbi 👋Wow this is an excellent and very useful recipe. So much more straightforward than other recipes that I have seen for base gravies. So carefully explained as always. I am excited to try it with those wonderful recipes. Thank you my dear friend 💕
Brilliant. I've never really understood base gravies for curries, but I can see how useful it is. I can see how making a big amount on a weekend and then bringing it out midweek would be a real time saver. Thanks for posting ❤
I'm from Korea but live in the Netherlands and I love cooking. Your recipe is won-der-full thank you I never want to eat a ready made curry out of a jar anymore.This is the most practical and easy way i ever seen it. Thank you somuch Namaste your presentation is very clear and easy to follow and your voice is very sooting and calming ;-))
GREAT VIDEO BUMBI! SIMPLY LOVE THIS BASE GRAVY, SO FAST AND EASY WHEN YOU DON’T HAVE A LONG TIME TO SPEND IN THE KITCHEN. SO HELPFUL AND EASY TO PREPARE. I AM SO HAPPY TO BE FOLLOWING YOU FOR THESE GREAT RECIPES AND APPRECIATE YOU BUMBI FOR SHARING!!❤️🙏🏻👍❤️
I made this, omitting oil (used water instead) and froze most of it in small batches. Yesterday I added some to a dahl and it brought the flavour to another level. Very yummy. Thank you, Bumbi for this recipe.
OK so I've never seen your channel before, but I do watch a lot of cooking content and the algorithm has shone through here, nabbing you a view and me a really good all-purpose curry base. Thank you kindly and I hope your channel grows greatly.
I made a double batch of this a few weeks ago (no more work is involved) and froze it. I have just used some to make a cauliflower, butternut squash, cashew and coconut curry. It's lovely. Thank you, Bumbi. Having divided it up before freezing into small portions, I can make just one or two portions at a time. Highly recommended.
GREAT VIDEO BUMBI! SIMPLY LOVE THIS BASE GRAVY, SO FAST AND EASY WHEN YOU DON’T HAVE A LONG TIME TO SPEND IN THE KITCHEN. SO HELPFUL AND EASY TO PREPARE. I AM SO HAPPY TO BE FOLLOWING YOU FOR THESE GREAT RECIPES AND APPRECIATE YOU BUMBI FOR SHARING!!️️
Hello Bumbi. I would like to thank you so much for sharing and taking us step by step tutorial on how to prepare different dishes with your exotic base gravy, yummiest . It is a game changer for my cusines.❤
Love your all purpose curry base gravy masala I am definitely going to prepare this for all the easy delicious recipes you have shown how to make thank you Bumbi
What a wonderful idea! Have you ever tried canning your meals? I just got an electric pressure canner to save pots of soups, stews and chilis, so I wonder if these recipes could be pressure canned to make shelf stable? I will probably give it a try and I will keep you posted :) Have a great weekend!
Hi Bumbi I must say what caught my attention first was your delivery of the recipe, voice modulation, choice of vocabulary, tone and the intonation of speech. It is pleasurable to just listen. Well done and all the best. I have subscribed.
I love the idea of mixing spice powder to water before adding into the hot oil. My grandmother used fresh masala for daily cooking. My aunt did the prep in the stone grinder and I used to watch her. Now I live in the US and working full time. I like quick and easy. 🙏
This is gold! - I made this a few days ago and already used it several times, just a tablespoon with onions to flavour my pre-cooked chicken, lightly fried then simmered in water. i even saved the liquid that was left over :)
love your recipes bumbi! I don't have a proper indian restaurant nearby and I love indian food. I manage to pull out your recipes with Garam Masala spice blend, they turned out better than the restaurants. love the little tips on the videos! they certainly help a lot.
I love this! Thank you for sharing, I'll be sure to try. You are right, there are days, I just dont want to spend so much time but still want to have a dish that is delicious :)
Thank you for this very educational video. Soaking the ground spices in water may be a gamechanger! I have used base gravy before, with rather good results, but I think your way of making the gravy will make my Indian curries even better.
The Chickpea and Coriander recipe is just superb. I added Irish Ballymaloe Relish in lieu of tamarind chutney and Yoghurt. Out of this world and healthy too!
Oh my dear! You are so right! This is wonderful! I get so hungry for a curry, but too tired after working all day. Certainly going to try this! I think it's just brilliant. Thank you!
Great saviour for those who love cooking but are unable to because of health issues n age. Late 60s appraching 70 love cooking my own food. Indian food cooking needs patience and proportions of ingredients timing and control of heat onnstove to bring out the authentic subtle aroma of spices . Thanks for the meal preparation tip. Cheers from Malaysia
Super recipe . Made a big batch and froze some and have some in the fridge for during the week. Been following this channel for some time now and my cooking skills and confidence in regard to Indian cuisine has vastly improved as has the results . 👌
Cooking thrice per day is a big headache for me. That too cooking in a hurry burry. This wonderful video is a very useful for me. I would like to thank you from the bottom of my heart. God bless you with health and peace, Bumbi. Will be glad to have more of your jat pat cookings or easy and tasty cookings...
@@CurriesWithBumbi It really is I who should thank you, Bumbi. You are a great teacher and I love (and aspire to) your cooking style. Have a great day!
This is why I love this channel so much 😊You manage to provide options and base recipes that can be combined and ultimately lead to a better understanding of the concepts behind the cooking, which gives the freedom to actually cook, rather than 1:1 replicating a given recipe. Thank you!
I have been under the weather, and just starting to feel better, decided to try this so I am good for a few days. It came out great- made a tofu dish out of it for today, 2-3 more dishes to come! Thank you Bumbi. 😍
When my adult Daughters come home they always request a curry and always ask if Bumbi will make it please🙈 needles to say my curries have gone full circle as a result of your cooking class. I am so grateful. Thanks Bumbi. ❤️
Thank you! This is great for cooking for a family. I love having building blocks that I can make in advance that I can use to make several meals quickly.
My two best friends in high school had parents who came from India and I was so lucky to eat many of their moms’ home cooked meals. The best one was a chicken dish with whole hard boiled eggs in it. I’ve eaten at Indian restaurants my whole adult life but still haven’t come across it… I will have to check your videos, but if you haven’t included it and you know what I’m talking about, I’d love to hear how it’s made. Can’t wait to try these recipes!
I have chicken curry recipe but it doesn’t have eggs in it. Giving you the link to that recipe in case you are interested - SECRETS To Cooking A PERFECT Indian Style CHICKEN CURRY (STEP BY STEP INSTRUCTIONS) th-cam.com/video/XmQ8mZFqczw/w-d-xo.html
Hello Bumbi, thank you for sharing your delicious recipes. I followed you gravy masala and made your chickpea curry for my family and was well received and I'm so proud of myself.I love your curry recipes I have learnt so much from you.I had zero experience in cooking curries I don't have any cultural dishes of my own but I have definitely adopted your cultural dishes.Im lucky my family are grateful for any dishes I prepare.Thank you so much for making me also a well renowned cook in my household 😊 like you.( I do give you also the credit I say to my family I have a great teacher called Bumbi on TH-cam) Please continue with your amazing and delicious dishes.❤
Thanks for your lovely and inspiring comment. I am so glad you tried this recipe along with the chickpea curry. All the credit goes to you, I am here just to give ideas.
I need to try the recipe! I've been trying to think of ways to make weekday dinners easier and this seems more realistic than prepping entire meals in advance.
I needed this. I have been following you and I have made some of your recipies, but this is a very convenient time saver. Having the possibility to keep rations in the refrigerator makes easier to make a quick delicious dinner anytime. Thanks a lot Bumbi.
hi madam, I am from Pakistan today I saw your roti making video then now I am watching this Curry making video , great I needed those video's coz soon I am going to start my small food shop , thanks a lot may Allah keep you happy & healthy ameen
Wow! Absolutely great idea. I will make this masala for my daughter because she is always busy and hate cutting onions every time she cooks. Thank you so much for sharing 👍
Thank you so much for your recipes and ideas. I’m married to an Indian man who loves chilli, the more the better! I also love cooking Indian dishes but find that many take too long to prepare so I thank you very much for your masala recipe and everything else you have shown in your channel. Regards from England.
Oh Bumbi! What can i say? Your a life saver! Well for me anyway. This recipe and the follow up recipes on how to incorporate it are just out of this world. Thank you from a very grateful follower.
Thanks for your request to upload this video because now I’ve become a great fan of making base gravy thinking about how useful it is for some days.
It's been well worth waiting for, and judging by the lovely comments, made a lot of people very happy. You truly are a godsend! Thank you so much for this. X
Take care my friend and wishing you a quick post operative recovery.
It's amazing how much sheer variety there is to be had. I have learned much and more from this channel 😊. Glad you have also
Sadly im not a fan of this technique. Il call it a technique not a recipe.
My favorite indian resturant tango had a amritsari cheff and you could tell he cooked every dish undividually.
Then the next time i went the cheff changed and i was instantly annoyed! You could tell right away every dish was the exact same base with a few pathetic additions.(cheap additiins). The guy even started making naans with beaten egg white and baking powder it was soooo eggy it was mostly egg white and little flour. I bet the guy used powdered egg replacer too.
The first thing that went through my mind was "ooo you lazy so and so!!)
Il never go back because you cant exactly check in at the resturant every now and then to ask if the cheffs left.
My sister 100km away said her favorite indian has a new cheff. I said send me the menu.
Exact same menu "amritsari bhunna chicken".
And guess what wasnt on the menu the second time i was at tango? Amritasri bhunna chicken.
So i think the cheffs being payed more to move to my sisters resturant.
I have only ever cooked indian or chinese for 30yrs now. Its all i know how to do.
My speed is far faster now. More chinese speed but with indian. I develope the flavours first the old fashion way then transferr everything into oven at 90c. That way it cant possibly dry out.
And bake 2hrs.
Easier than tending pots and checking. And it dosnt damage the meat stirring.
Amritari bhunna chickens my fav next to vindaloo(Portuguese vindaloo not indian).
Bhunna chicken is basicly vindaloo with garam masala and yogurt added
I really like the idea of putting the ground spices in water to prevent burning. That advice would have saved me when I was just starting to learn Indian cuisine. Thank you, dear Bumbi!
Thanks for watching and leaving a comment
Super tip👍👍
In Italian cooking water is added to the hot oil and then spices and other ingredients after. Everything is mixed in the pan. It has the same effect, the water limits the maximum temperature in the pan to 212 F / 100 C and eventually cooks off, so you don't have to measure how much water is added. This way you use less dishes than premixing everything in a cup.
@Danielle_1234 even I do that when I am cooking and not filming. I show like this making it simpler for beginners. There is always a purpose when I am showing something on screen and I am for the beginners. I think in Italian cooking the number of spices will be lesser so the chances are less for the spices to burn.
Garam masala burns which is why it goes in after stuff is cooked down, anytime you use garam masala - add a little water to prevent burning the spices.
I used to make base sauces like this because I was selling both vegan and meat options. It was much easier to make a large batch of all-purpose sauce and customize the protein (tofu, beans, meat).
👍🏽👍🏽
Base gravy looks so useful. Thank you.
Your description is specific, clear and timed perfectly. Thank you!
Hello! Thank you for this new video. Let me tell you something: I am quite the beginner at cooking. The other day, I was trying to make pancakes (don't make fun of me!) and flipping them over was near impossible. Then I heard Bumbi's voice in my head telling me gently that it's ok to use two spatulas to flip them. (I think you really said this in your rotis video). Anyway, THANK YOU for making cooking less intimidating 🤩🤩🤩
Haha 😀. Even I fumbled while flipping a pancake when I first learnt it. Glad you find my videos useful.
Don’t be afraid, as Julia Child said, if no one’s in the kitchen with you they will never know! Go for it!
It's awesome that you're giving it a go.
As someone who can be considered an intermediate to expert home cook, i STILL struggle with some of the basics, pancakes included sometimes! I can make intricate meals but I struggle to make a veggie stock that doesnt taste like shit. Its a process and sometimes what works for you isnt "the standard" but as long as its safe and it gets the job done, who cares!
Here's a tip. Mix the melted slightly browned butter into the pancake mixture before making the pancakes. You'll never have a sticky pancake again
First time seeing this method of adding water to spices. So clever. Makes so much sense. Will absolutely start doing this from now on
Thanks
that tip with the water and the spices is outstanding! so simple and mskes so much sense. many thanks!
It's my first time watching. The "wait, wait, do not rush down to the comments section to remind me how much oil I'm using." That alone gave me enough reason to subscribe😂
Welcome 🙏🏾, I am glad you are here
If you ever want to see people losing their collective MINDS and having an existential breakdown of titanic proportion, read the comments to any TH-cam video. It is simultaneously hilarious and infuriating. I don’t like the music. Then mute the video or don’t watch. I can’t eat that. Then don’t make it. I don’t like curry. Well I’m pretty sure curry doesn’t like you either. Can I make this without the spices? Sure but then I’m pretty sure you just land up with tomato sauce, but hey, if you want to live a life with no happiness in it, then by all means omit the spices.
I thought this sounded convenient and have wanted to learn how to cook curries for a while. I made the gravy as well as the Chicken Masala and my girlfriend and I could not have been happier. Amazing flavours and well worth the time taken as I have enough gravy stored for 4-5 more curries. Thanks Bumbi :)
I am glad you found the video useful.
I love this lady, her curries are fantastic and she explains everything so well. Thankyou ❤
Thanks for all your love and support 🙏🏾
I've just made some base gravy in batches for my freezer. Can't wait to make easy curry recipes using these masala bases ❤
Very well described and very easy to follow recipes.., thank you for sharing.
Ohhh that's great advice I'm going to enjoy trying these new recipe, thank you love it.
I'm amazed by how much cooking knowledge is concentrated in this one video. Thank you Bumbi!
Thanks for your kind words
I have been trying to develop my curries for years, but I think this is the channel that's going to make the difference. Love love love your presentation and style! Thank you for taking the time to share your love of food and cooking with us!
Thanks for watching and leaving a comment
This is great! Will definitely make a batch and freeze in portions. Very handy, thanks for sharing!😊
Yes it is very handy. Thanks for watching
Hi Bumbi 👋Wow this is an excellent and very useful recipe. So much more straightforward than other recipes that I have seen for base gravies. So carefully explained as always. I am excited to try it with those wonderful recipes. Thank you my dear friend 💕
Have a lovely weekend my friend and thanks for watching.
Amazing base, amazing recipes. Indian is the best cuisine in the world.
Thank you
Brilliant. I've never really understood base gravies for curries, but I can see how useful it is. I can see how making a big amount on a weekend and then bringing it out midweek would be a real time saver. Thanks for posting ❤
Thanks for watching
I'm from Korea but live in the Netherlands and I love cooking. Your recipe is won-der-full thank you I never want to eat a ready made curry out of a jar anymore.This is the most practical and easy way i ever seen it. Thank you somuch Namaste your presentation is very clear and easy to follow and your voice is very sooting and calming ;-))
I am so glad you found this video useful. Thank you 🙏🏾
Korea? North or South?
This is very helpful and convenient. Thank you for sharing😊
Bumbi, I'm sure I can smell the aroma as you're cooking.Thankyou.
Awww!!
Thank you for passing on your knowledge
Thanks for watching
I can't wait to make this base gravy. Thank-you Bumbi.
Thanks for watching
Thank you for sharing this recipe Bumbi. I am so definitely going to make it. ❤
GREAT VIDEO BUMBI! SIMPLY LOVE THIS BASE GRAVY, SO FAST AND EASY WHEN YOU DON’T HAVE A LONG TIME TO SPEND IN THE KITCHEN. SO HELPFUL AND EASY TO PREPARE. I AM SO HAPPY TO BE FOLLOWING YOU FOR THESE GREAT RECIPES AND APPRECIATE YOU BUMBI FOR SHARING!!❤️🙏🏻👍❤️
I am glad you liked it
This Curry looks so Devine. Greetings from Amsterdam. Thank you Bumbi!
Welcome 🙏🏾, I am glad you are here. Thanks for watching
I made this, omitting oil (used water instead) and froze most of it in small batches. Yesterday I added some to a dahl and it brought the flavour to another level. Very yummy. Thank you, Bumbi for this recipe.
Glad you found the video useful
Wow!!!!! Bumbi❤❤ what a great idea. I love it. Thanks sooo much for sharing this recipe. I will definitely try it.❤😊
Hope you enjoy
OK so I've never seen your channel before, but I do watch a lot of cooking content and the algorithm has shone through here, nabbing you a view and me a really good all-purpose curry base. Thank you kindly and I hope your channel grows greatly.
Welcome 🙏🏾, I am glad you are here.
That is probably one of the most helpful video on indian cooking I have seen so far.
I am glad you found it useful.
I made a double batch of this a few weeks ago (no more work is involved) and froze it. I have just used some to make a cauliflower, butternut squash, cashew and coconut curry. It's lovely. Thank you, Bumbi. Having divided it up before freezing into small portions, I can make just one or two portions at a time. Highly recommended.
Thanks for your feedback
Excellent Base Gravy
Looking forward to trying this out! I have never used cashew paste in a base gravy before, it must add a nice sweetness to the gravy
It adds a thickness
🙏🙏🙏🙏🙏🙏🤙🤙🤙🤙🤙
🙏🏾
GREAT VIDEO BUMBI! SIMPLY LOVE THIS BASE GRAVY, SO FAST AND EASY WHEN YOU DON’T HAVE A LONG TIME TO SPEND IN THE KITCHEN. SO HELPFUL AND EASY TO PREPARE. I AM SO HAPPY TO BE FOLLOWING YOU FOR THESE GREAT RECIPES AND APPRECIATE YOU BUMBI FOR SHARING!!️️
Thank you
I try to eat curries a few times a week. Besides being delicious , they have MANY health benefits that we often don't get in our foods anymore .
reminds me of Staff Curry in Indian restaurants. Delicious.
Hello Bumbi. I would like to thank you so much for sharing and taking us step by step tutorial on how to prepare different dishes with your exotic base gravy, yummiest . It is a game changer for my cusines.❤
I am glad you find my videos useful
Perfect recipe, perfect music, perfect commentary. Thank you
I come back to this recipe over and over. Like all of Bumbi's recipes, it is simple, flexible, and delicious (even under my clumsy hands).
Sounds great!
Love your all purpose curry base gravy masala I am definitely going to prepare this for all the easy delicious recipes you have shown how to make thank you Bumbi
What a wonderful idea! Have you ever tried canning your meals? I just got an electric pressure canner to save pots of soups, stews and chilis, so I wonder if these recipes could be pressure canned to make shelf stable?
I will probably give it a try and I will keep you posted :)
Have a great weekend!
Will love to hear more about that Mary. Thank you.
Hi Bumbi
I must say what caught my attention first was your delivery of the recipe, voice modulation, choice of vocabulary, tone and the intonation of speech. It is pleasurable to just listen. Well done and all the best. I have subscribed.
Welcome 🙏🏾, I am glad you are here. Thanks for your kind words
Bumbi this pre-prep masala base gravy certainly makes it so easy to blend without an electric blender will make this for my curries bottle it for use
Sounds great!
One of the simplest yet super complete and enjoyable way of showing 3 recipes in one video! Thank you Bumbi!
I love the idea of mixing spice powder to water before adding into the hot oil. My grandmother used fresh masala for daily cooking. My aunt did the prep in the stone grinder and I used to watch her. Now I live in the US and working full time. I like quick and easy. 🙏
This is gold! - I made this a few days ago and already used it several times, just a tablespoon with onions to flavour my pre-cooked chicken, lightly fried then simmered in water. i even saved the liquid that was left over :)
I am glad you are finding this useful
love your recipes bumbi! I don't have a proper indian restaurant nearby and I love indian food. I manage to pull out your recipes with Garam Masala spice blend, they turned out better than the restaurants. love the little tips on the videos! they certainly help a lot.
I am glad you find my videos useful
This recipe is "pure gold" to me! Thank you Bumbi ❤😊
I am glad you found it useful
WOW up so early Bumbi! I'm on the west coast of the US and it's nice on a sleepless night to hear about such delicious food!
Thanks for watching
I love this! Thank you for sharing, I'll be sure to try. You are right, there are days, I just dont want to spend so much time but still want to have a dish that is delicious :)
Thanks for watching
Thank you for this very educational video. Soaking the ground spices in water may be a gamechanger! I have used base gravy before, with rather good results, but I think your way of making the gravy will make my Indian curries even better.
Great recipe!! We made the base, and used it with the chickpea masala and chicken curry. Both came out really well. Thank you so much!
Thanks for trying this recipe
The Chickpea and Coriander recipe is just superb. I added Irish Ballymaloe Relish in lieu of tamarind chutney and Yoghurt. Out of this world and healthy too!
I am so glad you tried that recipe
Oh my dear! You are so right! This is wonderful! I get so hungry for a curry, but too tired after working all day. Certainly going to try this! I think it's just brilliant. Thank you!
You are taking the mystique out of Indian cooking for me. So much enjoying your videos! I made the cauliflower, fried or dry cooked. Lovely dish.
I am glad you enjoy watching my videos. Thank you.
Bumbi should open her own restaurant !!!! Food looks delicious like my mum's cooking and we are Bengalis
🙏🏾
I am a chef with 8 years experience in the kitchen and even I learned a thing or two from this video, thank you!
Thanks for watching and leaving a comment 🙏🏾
Thank you for sharing. Looking forward to trying this. Would you defrost the gravy before cooking or heat it up gently from frozen?
I thaw it before cooking
Oh my Bumbi you make very DELICIOUS DISHES I LOVE THEM. Thank you for sharing 👏🏼Aloha from Hawaii 🤙🏼😊
Thank you so much
This looks like a great gravy recipe. I always make mine in big batches and can them. I am definitely going to try this one.
Great saviour for those who love cooking but are unable to because of health issues n age. Late 60s appraching 70 love cooking my own food. Indian food cooking needs patience and proportions of ingredients timing and control of heat onnstove to bring out the authentic subtle aroma of spices . Thanks for the meal preparation tip. Cheers from Malaysia
Welcome 🙏🏾, I am glad you are here
Super recipe . Made a big batch and froze some and have some in the fridge for during the week. Been following this channel for some time now and my cooking skills and confidence in regard to Indian cuisine has vastly improved as has the results . 👌
Thanks for trusting and trying my recipes.
I love making things in advance. Sometimes I just don't want to work so hard to make dinner. This sounds simply wonderful.
Thanks for watching
I like the way she explained. So many Indian making videos not many of them we'll explain..😊❤
I love this video. I like the base gravy idea which I’m going to try. Although it only takes an extra 10 mins to cook from scratch.
Cooking thrice per day is a big headache for me. That too cooking in a hurry burry. This wonderful video is a very useful for me. I would like to thank you from the bottom of my heart. God bless you with health and peace, Bumbi. Will be glad to have more of your jat pat cookings or easy and tasty cookings...
I am glad you found the video useful
Thank you so much, I've been trying to find a base gravy masala recipe. You're a life saver.
Glad you found the video useful
Hi Bumbi yr base gravy is excellent as usual. I want to try it out thank you and God bless you
🙏🏾
Nothing warms the heart like a well rounded curry 😊
And Bumbi makes it a breeze to prepare and cook. Thanks Bumbi 🙏
Thanks for leaving a lovely comment
Greetings from France! Thanks for the inspiration and tips, Bumbi. I really appreciated this video. ❤
Welcome 🙏🏾, I am glad you are here. Thanks for watching
@@CurriesWithBumbi It really is I who should thank you, Bumbi. You are a great teacher and I love (and aspire to) your cooking style. Have a great day!
This is why I love this channel so much 😊You manage to provide options and base recipes that can be combined and ultimately lead to a better understanding of the concepts behind the cooking, which gives the freedom to actually cook, rather than 1:1 replicating a given recipe. Thank you!
Thanks for all your love and support
I have been under the weather, and just starting to feel better, decided to try this so I am good for a few days. It came out great- made a tofu dish out of it for today, 2-3 more dishes to come! Thank you Bumbi. 😍
Sorry to hear that you were unwell. Take good care of your health.
@@CurriesWithBumbi 🙏
Very time-saving and scrumptious, will definitely try it. Thanks for sharing
Thanks
I know it’s not lady-like but I’m drooling 🤤. Thank you for sharing your recipes and techniques 🤩🥰🙏🏻
😀
THANKS BUMBI FOR SHARING THE WRITTEN RECIPE 😍
Wow super fantastic base gravy recipe very useful video Thank U so much for ur Vlog 🙏👌👍💯🤩😘🤗
Authentic beautiful Indian curry! Thank you so much ❤
So soothing bumbi aunty❤ and thank you.
When my adult Daughters come home they always request a curry and always ask if Bumbi will make it please🙈 needles to say my curries have gone full circle as a result of your cooking class. I am so grateful. Thanks Bumbi. ❤️
Awwwww!!! All credit goes to you
Thank you! This is great for cooking for a family. I love having building blocks that I can make in advance that I can use to make several meals quickly.
You are so welcome
My two best friends in high school had parents who came from India and I was so lucky to eat many of their moms’ home cooked meals. The best one was a chicken dish with whole hard boiled eggs in it. I’ve eaten at Indian restaurants my whole adult life but still haven’t come across it… I will have to check your videos, but if you haven’t included it and you know what I’m talking about, I’d love to hear how it’s made. Can’t wait to try these recipes!
I have chicken curry recipe but it doesn’t have eggs in it. Giving you the link to that recipe in case you are interested -
SECRETS To Cooking A PERFECT Indian Style CHICKEN CURRY (STEP BY STEP INSTRUCTIONS)
th-cam.com/video/XmQ8mZFqczw/w-d-xo.html
So useful and detailed. Thank you for sharing your expertise! This will be such a time-saver, and looks delicious.😊
Hello Bumbi, thank you for sharing your delicious recipes. I followed you gravy masala and made your chickpea curry for my family and was well received and I'm so proud of myself.I love your curry recipes I have learnt so much from you.I had zero experience in cooking curries I don't have any cultural dishes of my own but I have definitely adopted your cultural dishes.Im lucky my family are grateful for any dishes I prepare.Thank you so much for making me also a well renowned cook in my household 😊 like you.( I do give you also the credit I say to my family I have a great teacher called Bumbi on TH-cam) Please continue with your amazing and delicious dishes.❤
Thanks for your lovely and inspiring comment. I am so glad you tried this recipe along with the chickpea curry. All the credit goes to you, I am here just to give ideas.
Got a bunch of tomatoes 50% off last week and made a good size batch of this. Froze them in 3/4 Cup packets... Tasty..
Thanks for your feedback
I need to try the recipe! I've been trying to think of ways to make weekday dinners easier and this seems more realistic than prepping entire meals in advance.
I needed this. I have been following you and I have made some of your recipies, but this is a very convenient time saver. Having the possibility to keep rations in the refrigerator makes easier to make a quick delicious dinner anytime. Thanks a lot Bumbi.
That’s very true. Thanks for all your support 🙏🏾
superb video bumbi. just done a batch and it's turned out perfect. curry for my tea all next week!
I am so happy that you tried this recipe. Thank you.
This is great for those "curry in a hurry" times and so versatile.. thank you 😁👍🙏
you are a gift to mankind..Thankyou!
Thanks for your kind words
"Then it is SPICE TIME!" I don't think I've ever hit the subscribe button so quickly. Love your recipes and your wonderful presence!
Welcome 🙏🏾, I am glad you are here. Thanks for leaving a comment
Thank you for explaining why you do everything. ❤
Thanks for watching
Thank you so much bumbi you’re an inspiration for me
Glad to hear that. Thanks for all your support.
hi madam, I am from Pakistan today I saw your roti making video then now I am watching this Curry making video , great I needed those video's coz soon I am going to start my small food shop , thanks a lot may Allah keep you happy & healthy ameen
All the best to you.
Wow! Absolutely great idea. I will make this masala for my daughter because she is always busy and hate cutting onions every time she cooks. Thank you so much for sharing 👍
Thanks for leaving a comment
More wonderful home cooking .Thank you Bumbi
thanks for this! Love the simplicity of your video. straight to the point, no nonsense dialogue, no nonsense visuals. much love
Thanks for watching
Thank you so much for your recipes and ideas. I’m married to an Indian man who loves chilli, the more the better! I also love cooking Indian dishes but find that many take too long to prepare so I thank you very much for your masala recipe and everything else you have shown in your channel. Regards from England.
Thanks for all your support 🙏🏾
Bumbi thank for this amazing shortcut! One of my favourite things in the kitchen is a time saving shortcut!
I am glad you found it useful. Thanks