Coconut Chickpea Curry with Spinach | Vegan - Vegetarian Recipe that will Blow your MIND!!!
ฝัง
- เผยแพร่เมื่อ 17 พ.ค. 2024
- INGREDIENTS LIST:
6-8 TBSP OIL
1 CUP DICED ONION
1.5 TSP SALT
1 TBSP GINGER GARLIC PASTE
SPICE MIX:
1/2 TSP TURMERIC POWDER + 2 TSP CORIANDER POWDER + 2 TSP CURRY POWDER + 2 TSP CHILLI POWDER + 1.5 TSP KASHMIRI CHILLI POWDER + 1 TBSP DRY KASOORI METHI
1 CUP FRESH TOMATO PUREE
1 CAN CHICKPEA
1 BAG BABY SPINACH
1 CAN COCONUT MILK
1 HANDFUL FRESH CORIANDER
4-6 SLICED GREEN CHILLI
ENJOY!
If you have enjoyed this video Like, Comment and Share
FOLLOW ME ON SOCIAL MEDIA:
Instagram: / latifs_insp. .
Facebook: / latifs_inspired
Help to support the channel by joining the amazing community on Patreon:
/ latifsinspired
Visit the restaurant:
Latif's Indian , 12 Crewe Road, Alsager, Stoke-on-Trent
ST7 2ES
If you enjoy my recipe tutorials please make sure to send me more requests on what to make visit via my social media or comment. Thank you 👍 - บันเทิง
![24 ชั่วโมง ซื้อของสีเดียว!! [Ver.2024]](http://i.ytimg.com/vi/TNPgzIMr_w8/mqdefault.jpg)
You dont have to be vegetarian to enjoy a meal like that, absolutely lovely.
I learn so much from this channel. I've made base gravy maybe 20 times now and bring it to my parents on the weekends (we grew up eating Indian food together, their best friend owns Indian restaurants in NY for 40 plus years now) and they are so impressed with my skills. Really I just followed what Latif shows us. As of right now I can make convincing palak aloo, aloo gobi, vegetable korma and tikka. The phrase I know for this dish is chana palak, which I have not made yet, but I am going to make tonight and bring to my parent tomorrow. They are vegetation (I am not), so I love the to bring the non meat dishes to them.
they are vegetation??
@@ajsmith6503 they're hardy parentials
I absolutely love Indian food and the moment I realised that you're basically using the same basic gravy (onion/garlic/ginger/salt/base-spice-mix/tomatoes) for a massive number of dishes my mind was blown. I've experimented a lot of the years, as long as you take your time with the onions and use enough fat the results are basically always good. I taste 0 difference when I throw the garlic/ginger mix in with the onions or after the onions have been caramalised, you just have to be careful not to burn them. At home that's fine as you're cooking at lower temps.
Has anyone tried freezing the gravy? Making batches with only the core spices (paprika, chili powder, cumin, coriander) and keeping in the fridge for a few days works fine.
@@radicalbyte
I always make a big batch and freeze it in 1ltr portions, no issues at all
Love when you do the vegan options. Thank you
Just cooked this,added some cheeky prawns too...absolutly amazing
Thank you for the vegan options, Latif! 🙌 The many cuisines of India are such a rich source of vegetarian/vegan recipes.❤
Latif's videos deserve more publicity. This chickpea curry is so simple yet awesome. Same goes for his other videos. No bs straight to business. Amount of tips and tricks I learned just by watching his videos are astonishing.
This has to be one of the best value home cooks in years, a tin and chickpeas is usually under £1, you can find spinach and fresh chillies for a similar price and tomatoes needn't be that expensive.
I made this a 2nd time last weekend to take to a Christmas potluck party. It turned out quite differently to the first time (see my other comment from 6 months ago) and from how I saw Latif make it. The differences were: I doubled the size, and also I simmered it at the end for ~3-4 hours! Latif might say that "I bhuna-d it!" Since I was multitasking with work commitments I ended up getting to the point of adding the coconut milk in plenty of time, knowing that I couldn't do anything after that because of work. So I had it on simmer for that long. By the time I took it to the potluck, it was a deep, tan color. Plus it seemed thicker than before, which makes sense considering how long it had been heating. It got a massive two thumbs up from everyone at the potluck, and my wife told me that whatever I did differently this time, to make sure I did it again the next time. No pressure.
I’ve made this twice now and it was gorgeous both times. Swapped out a couple of ingredients because I didn’t have all of them and it was still great. The second time, used home grown baby kale instead of spinach and added some left over new potatoes - it’s definitely a recipe that you can adapt and it’ll still be very tasty. Thanks so much Latif, you really inspired me!
Another amazing vegan dish. Wow this looks delicious 😋 and thank you for listing all the ingredients in the description 👌🏼
Wow !!! Just made this. It was perfect. Quite spicy but very creamy. My husband who is a trained chef gave a score of 10/10!!
I used coconut oil to fry the onions - much healthier.
Thank you for sharing with us this recipe- perfect
Gonna make now! Vegan food rocks! THANKS!
Bro, I wish I can tell you in person how much I LOVE and how much I LEARN from your cooking! You're the best! And I love how you say "God Bless!" each time you add the spices, etc! Adds love to everything! I made many of your dishes and my family love them! God BLESS indeed and wishing you well !
This recipe made me feel like I belong on Master Chef ha!! My family couldn't believe I'd cooked it!! Literally the best curry 🤤
very nice recipe easy to follow,thank you been wanting to make this for some time now.really like the added spinach for veggie
I love your recipe. It looks really amazing. Shall try.Thanks for sharing.
Hope you enjoy
I made Latif's daal the other day and I must say it was the first time I managed to produce a daal as good as what you get in a quality BIR. Thank you, Latif, I'll try this next.
I cooked this today and wow, what a meal! Thank you for sharing.
Like#52. Nice curry.
Thank you Latif, another gem. Great tip about adding a little water to the onions to prevent them from burning.
Giving me Trinidad vibes!
This dish looks so good! I’m going to try and make it for a party and serve it with nans! Thanks 🙏
Merci pour cette excellente recette !!
just followed your Madras for the umpteenth time, looks like there's another to add to the list - and for the Bank Holiday weekend as well ! Thank you !
Beautiful. I love subbing mustard greens for the spinach in curries and soups like this.
I've just made this and it is BEAUTIFUL!!!! Had to force myself not to make your Dahl Bhuna (also amazing) for the 1000th time! So glad I made the change. This is divine. Thanks for your vegan recipes ❤
Another banger, that’s a great curry & it’s not gonna break the bank. Thanks Latif
Another wonderful recipe!
Marvelous simple tasty..and meat free meal for a change during the week...
Chufty...
It's one of my favourites. Beautifully cooked by Latif....personally I love to eat food where I know nothing has been killed for my stomach pleasure. This curry is utterly delicious. I'm not a veggie or vegan, but I love the plant based food that India is so famous for. Latif's cooking is an absolute joy to watch and the food he cooks is devine.
Lovely!💖
Made it today and loved it. Thanks so much for sharing
This kind of recipe is exactly why I love your channel. Beautiful authentic recipe that I can make myself. Thanks so much!!
Looks delicious and so easy to make
Of all the curry books I have bought over the years. Your recipes win hands down. Delicious, thank you Latif 👍😊
Please can you do Dhall Samber with Spinach, my absolute favorite side dish. Only one restaurant I know does it with spinach and it is simply incredible. Thanks.
That looks wonderful!
With basmati rice gorgeous🍚🤩
Just cooked this. It is excellent!
ABSOLUTELY LUSH❤
Many thanks Latif for the recipe. It looks great. The little prayer before and during the cooking process is a really beautiful touch and something to think about. Every culture has its beauty and we can learn from all.
Looks lovely, thank you. I really appreciate the vegan dishes.
I have everything to make this dish! I know what I am having for Sunday lunch!
this will be lovely with some lovely tender lamb..
Another absolutely fantastic video. More of these videos PLEASE.
It's just amazing!
Watched this just now and had all the ingredients so it’s ready and an amazing meal ❤
Looks so delicious. Going to make it
Beautifully made will definately cook this
that is cool, love chikpea
Love the vegetarian recipes. Thank you!
Thank you for making a vegan curry that looks great I will make that it looks lush
Through your recipes my wife and I have become converted to vegetarian food....have you tried raita with pomegranate seeds....wonderful
Everyone should make this dish! Fantastic!!
Big hit with my family!
Thank you chef!
This is perfect timing for me. I just bought a large bag of baby spinach and I was wondering what I might cook with it. I have just about all of the other ingedients. Off to the shop for the few bits I don't have.
I love the tip on cooking the onions.
You probably know this but you can freeze spinach 👍🏻. Ive always got some in the freezer
made this last night, so so easy and so healthy and flavourful!!!
Thank you Sir. I really enjoy watching your videos, and the passion you have for the food is so infectious. Indian food is my absolute favorite! Great job! Keep it up my friend.
Yum yum yum gonna try this one this week, thank you for sharing chef!
That looks easy chicpeazy to make. Thanks chef!
Looks amazing, thanks for sharing.
Thank you latif! My goodness I have been following you for about a year now and I love your cooking videos! I am vegan and especially love the vegan videos you do. With your other videos I usually just follow the recipe and discount the meat part and they are so good! :) Thank you again. Much love and looking forward to more Latifs inspired! :)
Outstanding chef, just outstanding.
Delicious!
All of your recipes are wonderful! Share it with my daughter that is college and she also love your recipes. Don't stop making videos. It's easy and you explain it very well. Especially on the spice. Thank you!!!
Looks great 😃😃😋😋 have to make this one
That looks amazing Chef😎
I am not vegan or vegetarian but I love the food like this , so quick to do, please do more
healthy with plenty of protein
@@vampiric4real vegetable oil is anything but healthy
LOVE !! Could I put Cauliflower & other Veggies in ? X ❤
@@learnedeldersofteemo8917 then use a healthy oil
Hi I use cooking coconut oil more healthy love this recipe uk
My mouth is watering it looks amazing got to give this a go thank you so much.😃
You've inspired me to cook this for my tea tonight! Cheers
You truly inspire , wonderful, no nonsense recipes. You're the bomb Latif xxx
Absolutely Scumcusous will definitely try
Will be making this one soon! Looks great!
Love watching your videos you are amazing chef god bless you ❤
Made it twice. Loved it. My Indian colleague said it was icroyable
I made this last night, Latif. But i used dried chickpeas that I soaked and boiled. I also use a can of coconut from a cheap supermarket brand which wasn't as thick or flavoursome as I had hoped. But damn, it tasted good!
Many thanks for the recipe, I'll be trying this one look amazing.
I just made this and followed your recipe exactly and WOW!! What a curry. Genuinely one of the best I've had. Up there with your one pot chicken Dhansak imho which is still probably my fav curry.
Excellent.
Thank you for sharing this.
Good luck.
Always look amazing. The wife loves it when I cook your curries. Thanks for sharing your recipes
Excellent Latif, thank you
Excellent instruction… yum!
Tried this recipe today and my entire family loved it including my mother who has very high taste buds lol thank you, Can not wait for more recipes😁
More veggie recipes please…great stuff 😋
Great work! I'm so happy i found your channel mate it's my favorite for decent British Asian grub
I have cooked your meat and vegetable dishes and it was amazing
Thanks as always Latif!
Thank you for sharing. It looks so heaathy delicious.
I just made this and it is one of the tastiest Curries I've ever made. This will definitely have a permanent spot in my Recipe Box. Thanks so much for sharing ❤
Love your cooking!!! youre killing me here!!!!
Fantastic! Simple, quick delightful! Looking good yourself chef too!
Another wonderful curry for us to make, mmmmm! Many thanks latif xx😅
espectaculaaarr no puedo creer lo rico que estaba
Looks delicious 👏
Mate your recipes are absolutely outstanding. You have taught me so much and with stuff like this also saved me a tonne of money. Sadly i also think you might be putting my local takeaway out of business 🤣 the way you have used the extra hot chilli powder really works with the coconut milk (which i dont usually like). Well done!
I am Cape Town, South Aftica. I made this dish for lunch today for guests and it was a hit. I made a double portion and toned down the spices a wee bit and it was still terrific. That methi leaves at the end just gave the dish an amazing aroma. Thank you for the recipe chef. Keep up the good work. Your restaurant is a must visit when i ever travel to Britain. Problem is i don't where exactly you are. Please share that here. Salaams
Absolutely gorgeous L!!
Looks wonderful! Wish I had some!
This has caught my eye on this dreary uk holiday today, I've checked my cupboards and they are chock full of all the spices, chickpeas lentils and I have a fresh coconut so I will use that.❤❤❤
Soooooo good. Truly delish!