I love your recipies. Straight forward and easy to follow. I'm a 60 year old white man from Manchester. I have been cooking curries for nearly 40 years. But your's have given me new tastes. Thank you. You explain everything clearly.
I usually discard that liquid but I’ve seen people using that liquid, so it’s all up to you. Just keep in mind that the liquid is very salty so first taste the gravy and then add salt.
I keep trying curry recipes and even though I like them I always feel something is missing. My daughter is a veggie and absolutely loves chickpea and potatoe curry. Going to to try this one tonight. Looks delicious. Your voice is so calming, thank you for a great video which looks easy to follow.
When I watch a delicious recipe video such as this one, I sometimes get the feeling that there is an inherent goodness in good food, eating alone or sharing with others. I simply must make this and share this with friends and family!
Bumbi, after eating your Keema twice a weeks for the last 6 weeks we decided to try this, absolutely delicious. Thanks again for taking time to share your knowledge with us.
Since I found your channel, I have been slowly adding spices to my collection as my budget allows. I became so excited watching this video as I realized I finally have everything I need to make a dish! I'm going to make this tomorrow!
Well that came out incredible! I just finished making it this morning after watching your TH-cam video last night and then reviewing it again this morning and it turned out perfect. I did make a couple of changes. I added two very large jalapeno peppers with seeds and I doubled up on the hot Indian chili spice because even when I order Indian food in restaurants I always ask for it. Indian hot. It was straightforward and easy to make. And a fringe benefit is my house now. Smells incredible too. Thanks for posting that and I do agree less dishes is better.
I'm so glad I found this account. Thank you. I have a standard, Tower brand, non digital pressure cooker and I haven't used it yet as I'm not very confident about pressure cooking. Mine looks similar to yours Bumbi. I cook chickpea and potato curry fairly regularly, but never in a pressure cooker.
I have made this multiple times and it tastes amazing every time. It is definitely a staple and is great for meal prep. Thanks so much Bumbi. I love your kind voice☺️🩷
This recipe convinced me to invest in a pressure cooker. Did the same thing it all called for but but in a pot, so just took longer. I've never been able to make anything comparable to restaurants until this channel, thank you Bumbi! 🙏
@@CurriesWithBumbi not just useful, a good connection to other cultures. Was able to share this recipe I made with a few coworkers this week to taste and give pointers. The Nepali guy said at face value he would have judged it as being made by a more experienced Indian mom who put care into their dishes. The Bengaluru said not too spicy and tons of flavor, she was surprised I'd made it for the first time. My older Irish manager agreed that if you need more veg in your life the best way is always ethnic. As you mentioned props to the cooks but also homage to the teacher too. Thanks for making good healthy food more available, will definitely try more, especially the vegan ones!
I had a can of chickpeas in my pantry so I used that instead of soaking the dry ones overnight. I followed your recipe step by step - except i didn’t need to pressure cook it so it was cheater’s “express version” 😝 and i skipped fenugreek leaves but it STILL turned out yummy Next time I’ll try it the PROPER way by soaking the dry beans overnight Thanks for the recipe. 👍🏽
Wow i was thinking that I would maybe add sugar because of the acidity and then you said “ add sugar “ Thank you for your content you are teaching me a lot 🙏
I have been watching a lot off your videos, just finished the previous one about chickpea curry, and i agree, " Coconutty is indeed a word, keep it up, i love your videos and soothing voice, all the best 👍 👌 😍
Yes my friend, I make like this all the time. I am becoming lazy😜, but believe me it tastes delicious so why not take the easier way of making it. You too have a lovely weekend🌺🌷💐
I just came across your channel. I made this channa gravy and added some finely chopped leafy veg n fenugreek powder as I didn't have kasturi methi. Curry went well with chapatis😋
I am so glad you liked it but all credit goes to the person who put in all that effort into making it taste delicious. I also have a chole recipe on my channel. Here is the link to that video - RESTAURANT STYLE CHICKPEA CURRY(VEGAN) | PUNJABI CHOLE MASALA th-cam.com/video/haeeIC2hadE/w-d-xo.html
Hi Bumbi from Christchurch, New Zealand. I made this tonight and it is awesome. Love your gentle way of talking it through, it make it easy to follow. And don't worry about your dishes- I would do as many dishes as you could dirty as long as I got to eat your amazing food!
I am in the process of making this recipe today, and it is turning out amazing! I've tried a lot of curry recipes before, but this is the first time that the curry actually tastes good and like how a curry should taste! Thank you so much! I really appreciate that you tell us here that you should put in the spices later to stir fry, because otherwise they might get too burnt. I think a lot of my previous attempts at curry may have burnt the spices, because they always turn out really bitter. Thank you for the guidance, I'm excited to eat tasty chickpea curry tonight.
Cooking it all in the pressure cooker is a great idea. I usually cook the chickpeas first then add them to the sauce. This will really save a lot of time and effort. IDK why I didn't think of it. It seems so obvious now.
Bumbi, I follow some of your recipes. Thanks They are tasty. Your explanation is so sweet. You tuck in the correct wording to correct spice. Nice matching language. Excellent lady. I cook this potato, chick pea, as I like vegan.
You are and always will be the best! ❤️ I've been following the channel for a long time, I'm not really active lately but I always watch the videos in the background! Bumbi is simply the best… even after so much time I cook your recipes again and again. Thank you again for sharing your knowledge with the world! Without you the world would really be less. I wish us many more videos from you! 🤗🥰
You are unique not in your cooking style but your talking style. Way long to go bumpi. We all are with you and more is coming 👍🏻👍🏻 Dishes are tempting as well❤❤
Bumbiji this is my least favorite dish but your recipe totally changed my mind. I had the ingredients so I tried it out. You are my guardian angel of Indian food😊
Thank you from UK where it is cold in February. Recipe looks delicious. I never add salt or sugar to savoury food as I like the spices to zing out and shout !! 🙂
Of all the many Indian recipes on line, I like yours the most. You explain things well enough, and your voice is pleasant and clear. I have subscribed, and smash the button most of the time. Thank you.
I just discovered the channel. Brilliant video. Definitely on my list for next week. I don't have a pressure cooker, so it won't be ready in half an hour, but I don't mind because the house will smell wonderful. Thanks for the excellent recipe.
I made this in my 6 quart instant pot. I would change the water added to 1.5 to 1.75 cups since mine was quite watery at the recommended level according to the recipe and was underspiced as a consequence. I evaporated some of the water and added much more spice to give it flavor. It turned out good. I will just reduce the water next time.
It is such a pleasure to watch your videos. Because you make it feel so easy. Love it. Keep up the good videos. Will be watching and trying out the recipes. X❤
Looks delightful Bumbi 😋My mouth is watering. All those yummy chickpeas and potatoes soaking up that delicious gravy😍 Excellent recipe as always. Thank you ❤xxx
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Thanks for watching🙏🏾. Please click like if you’ve enjoyed watching and please help this video reach out to more people. Thank You.
This is an amazing explanation of how to make this. I love your gentle reminders that the dish is yours and you can personalize it. Thank you!
Thanks for leaving a comment.
I just made it (again), this time I added some soft and tender lamb. Also this way delicious.
❤❤❤❤❤❤❤😊❤❤❤❤❤❤❤❤1❤❤❤❤❤❤
Wonderfully narrated and good recipe.thanks for sharing
It was so delicious. Thank you for sharing your recipe. My Daughter loved it.
I am so happy that you tried this recipe. Thank you.
I love your recipies. Straight forward and easy to follow. I'm a 60 year old white man from Manchester. I have been cooking curries for nearly 40 years. But your's have given me new tastes. Thank you. You explain everything clearly.
I am glad you like my recipes. Thanks for watching and leaving a comment 🙏🏾
When using canned chick peas. Is it ok to use the juice they are in, in the can?
I usually discard that liquid but I’ve seen people using that liquid, so it’s all up to you. Just keep in mind that the liquid is very salty so first taste the gravy and then add salt.
@@CurriesWithBumbi Thanks. Will do 👌
I keep trying curry recipes and even though I like them I always feel something is missing. My daughter is a veggie and absolutely loves chickpea and potatoe curry. Going to to try this one tonight. Looks delicious.
Your voice is so calming, thank you for a great video which looks easy to follow.
Looking forward to your feedback. Thanks
I made this,only difference i added cauliflower and served with homemade onion bhaji and chapati, truly delicious and easy to follow, many thanks.
Wonderful 👍🏽
Just made this and it turned out great! First time I've made or even tried any Indian food. Thanks for helpin a white boy out!
I am so glad you tried this recipe. Thanks for your feedback.
My mom who passed away loved chick peas but from what I read they are very healthy to eat. so I think I will try this recipe.
I am so sorry.
I really appreciate how you add a sense of humor to this. Thanks for the recipe!
Made it. Froze a portion. Just reheated it . Probably my favourite Indian curry now and you make the recipe so easy to follow.
Great 👍🏽
When I watch a delicious recipe video such as this one, I sometimes get the feeling that there is an inherent goodness in good food, eating alone or sharing with others. I simply must make this and share this with friends and family!
Thanks for your lovely comment. Please do try it and let me know.
easy and tasty way of making these kind of curry 😋 was very tasty ..I recommend this should be tried once.
GREAT DELICIOUS AND YUMMY 🤤😋👌🏽👍🏼❤️
Bumbi, after eating your Keema twice a weeks for the last 6 weeks we decided to try this, absolutely delicious. Thanks again for taking time to share your knowledge with us.
You must be loving that keema curry 😀. Good you tried this recipe.
I usually cook chickpeas with butternut and make potatoes with beans. Now I have another vegetable curry recipe! Thanks so much.
Thanks for leaving a comment
Listening to you makes it even more fun too cook that sense of humor just makes it more enticing thank u 😊
Thanks for leaving a comment
Since I found your channel, I have been slowly adding spices to my collection as my budget allows. I became so excited watching this video as I realized I finally have everything I need to make a dish! I'm going to make this tomorrow!
Hope you enjoy!
A wonderful recipe, Bumbi. I don’t have a pressure cooker but will adjust the cooking time accordingly. Thank you 😃
I like the way she talk and narrate the cooking process. Will try her recipe n hope it's as delicious as she made it.
It will surely be very delicious. Looking forward to your feedback.
I just cooked this using tinned chickpeas. And it turned out so good too.
Wonderful. Thanks for your feedback.
Well that came out incredible! I just finished making it this morning after watching your TH-cam video last night and then reviewing it again this morning and it turned out perfect. I did make a couple of changes. I added two very large jalapeno peppers with seeds and I doubled up on the hot Indian chili spice because even when I order Indian food in restaurants I always ask for it. Indian hot. It was straightforward and easy to make. And a fringe benefit is my house now. Smells incredible too. Thanks for posting that and I do agree less dishes is better.
I am so happy you tried this recipe. Thanks for your lovely feedback.
I'm so glad I found this account. Thank you. I have a standard, Tower brand, non digital pressure cooker and I haven't used it yet as I'm not very confident about pressure cooking. Mine looks similar to yours Bumbi. I cook chickpea and potato curry fairly regularly, but never in a pressure cooker.
Please do use it. Takes way less time to cook beans and lentils.
I added hardboiled eggs to my frozen leftovers of this, it was amazing! My girlfriend who hates beans loved it with roti! Thank you for the recipe😊
I am so happy to hear that
I've been trying to decide what to make when my mother comes to stay next week and now I know! Thank you!
I made it yesterday and it is delicious! My house smells fab too. Thank you from a new subscriber!
Welcome 🙏🏾 I am glad you are here. Thanks for trying this recipe and appreciate your feedback
one the simplest and most delicious chickpea curry i have ever made thanks to you!!! absolutely amazing and delicious. Thank you so much,
I am so very happy to hear that. Thanks for your feedback
I have made this multiple times and it tastes amazing every time. It is definitely a staple and is great for meal prep. Thanks so much Bumbi. I love your kind voice☺️🩷
Thanks for trying this recipe
Found you yesterday and you are an absolute gem.i like your choice of words and being a non Bengali love your channel for new dishes.
Welcome 🙏🏾, I am glad you are here. Thanks for leaving a comment
This chickpeas recipe is so delicious😋. thank you for this.
This recipe convinced me to invest in a pressure cooker. Did the same thing it all called for but but in a pot, so just took longer. I've never been able to make anything comparable to restaurants until this channel, thank you Bumbi! 🙏
I am glad you find my videos useful.
@@CurriesWithBumbi not just useful, a good connection to other cultures. Was able to share this recipe I made with a few coworkers this week to taste and give pointers. The Nepali guy said at face value he would have judged it as being made by a more experienced Indian mom who put care into their dishes. The Bengaluru said not too spicy and tons of flavor, she was surprised I'd made it for the first time. My older Irish manager agreed that if you need more veg in your life the best way is always ethnic. As you mentioned props to the cooks but also homage to the teacher too. Thanks for making good healthy food more available, will definitely try more, especially the vegan ones!
I love it as it is too. A bowl of this curry assuages evening hunger pangs. Thanks for the quick recipe. This is where a pressure pan comes in handy.
Thanks
This will be tonight’s meal. Thank you! You have rekindled my love of Indian food.
So happy to hear that
Absolutely fantastic, I love Bumbi's recipes, especially the precise explanation, she is also very very funny. Thankyou Bumbi 🙏
Your recipe is so approachable and delicious, I bookmark them all so I will make them one day!! Thank you for all your wonderful teachings ❣️
Thanks for leaving a comment
@@CurriesWithBumbi😊❤
Thank you Bumbi. Your recipes all look delicious and fairly easy to make. Love your sense of humour too. xxxx
I am glad you enjoy watching my videos. Thanks for leaving a comment.
I had a can of chickpeas in my pantry so I used that instead of soaking the dry ones overnight.
I followed your recipe step by step - except i didn’t need to pressure cook it so it was cheater’s “express version” 😝
and i skipped fenugreek leaves but it STILL turned out yummy
Next time I’ll try it the PROPER way by soaking the dry beans overnight
Thanks for the recipe. 👍🏽
I am so glad you made it work. Thank you.
Tried this today, gave it a few personal touches and it has turned out rather wow...! Thank you for such as easy and straight forward recipe :)
Thanks for your feedback
Ty so much, u did great explaining everything 💖
Hi, Bumbi😊 I tried the Chole Masala today and it is yummylicicious and instead of adding sugar, I added date and tamarind chutney. It's fantastic.
Sounds good. I usually add tamarind and a little Jaggery but will try this out too.
I just made it. Tastes absolutely divine. Thank you, Bumbi.
Greetings from South Africa.
Thanks for your feedback. I am glad you liked it.
Wow i was thinking that I would maybe add sugar because of the acidity and then you said “ add sugar “ Thank you for your content you are teaching me a lot 🙏
Thanks for your feedback 🙏🏾
Another amazing dish. I gotta go shopping for some spices, but this looks like a winner.❤
Thanks
Thanks for the delicious recipe ❤
I have been watching a lot off your videos, just finished the previous one about chickpea curry, and i agree, " Coconutty is indeed a word, keep it up, i love your videos and soothing voice, all the best 👍 👌 😍
Thanks for all your support
I absolutely love your recipes, thanks for teaching me bumbi x
Just made this today and loved it! I don't have any experience with curry but I am learning with you. Love your accent and humor, btw! 😊
I am so happy to hear that you find my videos useful. Thanks for sending your lovely feedback 🙏🏾
Tou are a beautiful person with a great sense of humor, thank you!
Thanks for your kind words.
Hey Bumbi what a quick fix of chole aloo . Nice recipe. Good with rotis and rice as well. Have a wonderful weekend my friend 🌸
Yes my friend, I make like this all the time. I am becoming lazy😜, but believe me it tastes delicious so why not take the easier way of making it. You too have a lovely weekend🌺🌷💐
Hi bumbi, I just made it and had it for lunch. It was phenomenal! I'll be trying a lot more recipes of yours.
Thanks for trying this recipe
You're a great teacher, chef. Many thanks
Thanks for watching 🙏🏾
I just came across your channel. I made this channa gravy and added some finely chopped leafy veg n fenugreek powder as I didn't have kasturi methi. Curry went well with chapatis😋
I am so glad you tried this recipe. Thanks for your feedback 🙏🏾
I just made this….delicious. 😋 Thank you so much for sharing this recipe with us.
Thanks for your feedback
My partner made this today and it was absolutely delicious, quite different to chole but just as good, we can't wait to make more of your recipes!!
I am so glad you liked it but all credit goes to the person who put in all that effort into making it taste delicious. I also have a chole recipe on my channel. Here is the link to that video -
RESTAURANT STYLE CHICKPEA CURRY(VEGAN) | PUNJABI CHOLE MASALA
th-cam.com/video/haeeIC2hadE/w-d-xo.html
Hi Bumbi from Christchurch, New Zealand. I made this tonight and it is awesome. Love your gentle way of talking it through, it make it easy to follow.
And don't worry about your dishes- I would do as many dishes as you could dirty as long as I got to eat your amazing food!
I am glad you tried this recipe. Thanks for your feedback.
I am in the process of making this recipe today, and it is turning out amazing! I've tried a lot of curry recipes before, but this is the first time that the curry actually tastes good and like how a curry should taste! Thank you so much! I really appreciate that you tell us here that you should put in the spices later to stir fry, because otherwise they might get too burnt. I think a lot of my previous attempts at curry may have burnt the spices, because they always turn out really bitter. Thank you for the guidance, I'm excited to eat tasty chickpea curry tonight.
I am glad you find my videos useful. Thanks for your feedback.
Cooking it all in the pressure cooker is a great idea. I usually cook the chickpeas first then add them to the sauce. This will really save a lot of time and effort. IDK why I didn't think of it. It seems so obvious now.
Thanks
Bumbi, I follow some of your recipes. Thanks
They are tasty. Your explanation is so sweet. You tuck in the correct wording to correct spice. Nice matching language. Excellent lady. I cook this potato, chick pea, as I like vegan.
Thanks for your kind words. I am glad you enjoy watching my videos.
Your delivery is so humorous. Looking forward to trying this?.
Thanks. Please do try it and send me your feedback.
I like the look of this and what a cheap dish to make. I will try it soon. Thank you.
Hope you enjoy
So relaxing to listen to and watch... Thank you !!
Thanks for leaving a comment
Having just finished Bumbi,s amazing chicken curry I’m having a go at this veggie option . Loving this channel !
Thank you
You are and always will be the best! ❤️ I've been following the channel for a long time, I'm not really active lately but I always watch the videos in the background! Bumbi is simply the best… even after so much time I cook your recipes again and again. Thank you again for sharing your knowledge with the world! Without you the world would really be less. I wish us many more videos from you! 🤗🥰
It’s always so nice to hear back from my earliest subscribers. Thanks for your kind words and I appreciate all your support for this channel 🙏🏾
This looks delicious! Definitely going to make this--Thanks for posting
You are unique not in your cooking style but your talking style. Way long to go bumpi. We all are with you and more is coming 👍🏻👍🏻 Dishes are tempting as well❤❤
Thanks for inspiring me and for all your love and support to help me move on 🙏🏾. I really appreciate it.
Yes, I like your chat. Made this dish after watching your recipe. Very nice. Thank you Bumbi
Bumbiji this is my least favorite dish but your recipe totally changed my mind. I had the ingredients so I tried it out. You are my guardian angel of Indian food😊
Awww !! Thanks for your kind words. I am so happy that you started liking your least favorite dish. All credit goes to you.
Thank you from UK where it is cold in February. Recipe looks delicious. I never add salt or sugar to savoury food as I like the spices to zing out and shout !! 🙂
Welcome 🙏🏾, I am glad you are here
Hi dear, your voice is so sweet that I've watched the video twice and the video was very helpful.. Thank you 😊❤❤
Lovely recipe and fine sense of humour too!
Nice, very nice, I will have to make this one looks tasty.
I love your recipes. I’ve tried two of your dishes already, they’re easy to follow and to cook.
I am so happy to hear that. Thank You
@@CurriesWithBumbi No problem, you’re now my favourite TH-camr 😊😊😊
As well as your delicious recipe; I love your voice and the way you describe the cooking methods; Thank-you and God Bless You x
Thanks for your kind words.
Thanks. You make it look like so easy and simple
Thanks
I love all your recipes, it very simple to follow
Thanks
Thank you once again bumbi for another wonderful recipe. Going to try this week for my Chapaties. Will let you know the end result.
Looking forward to your feedback. Thanks.
I love, love your channel and your delicious, easy to make recipes. Thank you Bumbi.
Thanks for all your support.
Very nice, easy dish and taste delicious!!
Of all the many Indian recipes on line, I like yours the most. You explain things well enough, and your voice is pleasant and clear. I have subscribed, and smash the button most of the time.
Thank you.
Thanks for all your support 🙏🏾
i made this tonight......wow! Absolutely delicious.
Thanks for another brilliant video Bumbi.
I am so happy to hear that. Thanks for trying it and sending your feedback 🙏🏾
I enjoy learning of a new spice as I watch more and more ❤
Everyone loves chickpeas in my house. I can’t wait to try this recipe. Thanks again for another wonderful lesson Bumbi.
You will love making this one.
Ma'am your voice is so soothing😊 just loved you chhole aaloo recipe. ❤️❤️
Glad you liked it. Thanks 🙏🏾
Excellent recipe . Very nice 👍 ❤
Bumbi , just made Aloo Chola, very tasty ,fast and simple , Thanks ,l have become your great fan 😊🇨🇦🙏
I really appreciate your feedback. Thank you.
I just discovered the channel. Brilliant video. Definitely on my list for next week. I don't have a pressure cooker, so it won't be ready in half an hour, but I don't mind because the house will smell wonderful. Thanks for the excellent recipe.
Welcome 🙏🏾, I am glad you are here. Thanks for leaving a comment. Looking forward to your feedback after trying the recipe.
Thank you for the tips. I'll be cooking this for lunch now!!!
Wonderful. Hope you like it.
I made this today! It is so delicious!
Thank you Bumbi. ❤🇨🇦
25 minutes on low pressure in my Instant Pot. Natural release. Perfect!
I am so glad you liked it
This looks So yummy thanks I love my curry, my hubby don’t I gonna make it thanks love from Labuan East Malaysia 🇲🇾
Thanks for leaving a comment 🙏🏾
I made this in my 6 quart instant pot. I would change the water added to 1.5 to 1.75 cups since mine was quite watery at the recommended level according to the recipe and was underspiced as a consequence. I evaporated some of the water and added much more spice to give it flavor. It turned out good. I will just reduce the water next time.
You are funny 🤣❤ and your cooking looks amazing, i will try it very soon. Thank you 🙂
I just made this. It is delicious!
I am so happy to hear that. Thanks for your feedback.
Great explanation! Looks amazing. You were answering the questions I had as you went along. Thanks and have joined! 😀
I am glad you found the video useful. Thanks for watching.
Lovely ghugni like curry. I like it as it is, as well as with rotis
☺️
It is such a pleasure to watch your videos. Because you make it feel so easy. Love it. Keep up the good videos. Will be watching and trying out the recipes. X❤
Thanks for your support
Great recipe ma'am Thank a bunch
Looks delightful Bumbi 😋My mouth is watering. All those yummy chickpeas and potatoes soaking up that delicious gravy😍 Excellent recipe as always. Thank you ❤xxx
Awww!! Take care my dear friend 💕💕
Hi Bumbi, I love all your recipes. They are simple to follow. I am definitely going to try this one. I love the way you present all the recepies.
Hope you enjoy
Your commentaries are a delight.
Glad to hear that. Thanks for leaving a comment 🙏🏾
This looks like dinner tonight! Wonderful video Bumbi! Thank you 💕💕💕
Thanks for leaving a comment dear Mary🙏🏾
looks delicious I can taste it now an i have not cooked it yet watching this video ha ha love watching your videos thank you so much Bumbi
Glad you enjoyed watching the video. Thanks for leaving a comment 🙏🏾
I have both of the chickpeas and the potatoes. Oh yay! I will definitely try your recipe this weekend. 💐🙏❤️
Thanks Nicole