making this with buttercup squash (cut squash in half, scooped out seeds, placed flesh side down on parchment paper on baking sheet at 400 F until soft, about an hour, depends on your stove i.e. convection oven takes less time) - then scooped out the flesh and made this recipe, yummilicious !!!
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You have no idea how much I enjoyed watching your video. I LoVe how quickly the recipe is started. Thank you for sharing.
"YUM"! Thank you!
I've been cracking my head trying to make this and your recipe was the easiest I've found. Thank you!
Also, Garam masala is another great spice recommendation to add.
I cooked this recipe today so yum!!! Thanks for sharing ❤
making this with buttercup squash (cut squash in half, scooped out seeds, placed flesh side down on parchment paper on baking sheet at 400 F until soft, about an hour, depends on your stove i.e. convection oven takes less time) - then scooped out the flesh and made this recipe, yummilicious !!!
This looks so easy. I wish I had discovered it years ago. I'll definitely give it a try. Thank you
I'm doin' this for New Year's supper - with Butternut squash and some pumpkin puree left over from cream cheese churros!
How did it turn out?
Winter deliciousness
NO!
nice one but my cutty turned out to be yellow not red...